Works matching Germplasm


Results: 5000
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    光叶榉种质资源研究进展.

    Published in:
    Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 7, p. 832, doi. 10.3969/j.issn.1002-2481.2023.07.16
    By:
    • 陈 博;
    • 王 雅;
    • 张 峰;
    • 范继红;
    • 赵晓斌
    Publication type:
    Article
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    食用豆种质资源表型数据分析系统的设计与构建.

    Published in:
    Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 10, p. 63, doi. 10.13207/j.cnki.jnwafu.2023.10.007
    By:
    • 王 珅;
    • 周 斌;
    • 范保杰;
    • 彭建祥;
    • 王 彦;
    • 谢志春;
    • 刘长友;
    • 时会影;
    • 沈颖超;
    • 耿立格;
    • 王冰冰;
    • 田 静
    Publication type:
    Article
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    Agro-Morphological Characterization of Lentil Germplasm of Indian National Genebank and Development of a Core Set for Efficient Utilization in Lentil Improvement Programs.

    Published in:
    Frontiers in Plant Science, 2022, v. 12, p. 1, doi. 10.3389/fpls.2021.751429
    By:
    • Tripathi, Kuldeep;
    • Kumari, Jyoti;
    • Gore, Padmavati G.;
    • Mishra, Dwijesh C.;
    • Singh, Amit Kumar;
    • Mishra, Gyan P.;
    • Gayacharan, C.;
    • Dikshit, H. K.;
    • Singh, Neeta;
    • Semwal, D. P.;
    • Mehra, Reena;
    • Bhardwaj, Rakesh;
    • Bansal, Ruchi;
    • Rana, J. C.;
    • Kumar, Ashok;
    • Gupta, Veena;
    • Singh, Kuldeep;
    • Sarker, Ashutosh
    Publication type:
    Article
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    新疆野核桃种质对低温胁迫的生理响应.

    Published in:
    Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 8, p. 2558, doi. 10.13287/j.1001-9332.202008.002
    By:
    • 张敏欢;
    • 王建成;
    • 杨红兰;
    • 张道远;
    • 邓鹏程;
    • 崔志军
    Publication type:
    Article
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    Genomic tools and germplasm diversity for chickpea improvement.

    Published in:
    Plant Genetic Resources: Characterisation & Utilisation, 2011, v. 9, n. 1, p. 45, doi. 10.1017/S1479262110000468
    By:
    • Upadhyaya, Hari D.;
    • Thudi, Mahendar;
    • Dronavalli, Naresh;
    • Gujaria, Neha;
    • Singh, Sube;
    • Sharma, Shivali;
    • Varshney, Rajeev K.
    Publication type:
    Article
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