Works matching Genetically modified foods %26 the environment

Results: 39

PROTECTING HEALTH, ENVIRONMENT AND AGRICULTURE: AUTHORISATION OF GENETICALLY MODIFIED CROPS AND FOOD IN THE UNITED STATES AND THE EUROPEAN UNION.

Published in:

Deakin Law Review, 2009, v. 14, n. 2, p. 257, doi. 10.21153/dlr2009vol14no2art144

By:

GROSSMAN, MARGARET ROSSO

Publication type:

Article

In Flanders Fields: De/politicization and Democratic Debate on a GM Potato Field Trial Controversy in News Media.

Published in:

Environmental Communication, 2017, v. 11, n. 2, p. 166, doi. 10.1080/17524032.2015.1094102

By:

Maeseele, Pieter;
Raeijmaekers, Daniëlle;
Van der Steen, Laurens;
Reul, Robin;
Paulussen, Steve

Publication type:

Article

Occupational health in British agriculture.

Published in:

Occupational Medicine, 2002, v. 52, n. 8, p. 439, doi. 10.1093/occmed/52.8.439

By:

Coggon, D.;
Solomon, C.

Publication type:

Article

A NEW AGE OF EVOLUTION: PROTECTING THE CONSUMER'S MORAL AND LEGAL RIGHT TO KNOW THROUGH THE CLEAR AND TRANSPARENT LABELING OF ALL GENETICALLY MODIFIED FOODS.

Published in:

Journal of Law & Health, 2019, v. 33, n. 1, p. 1

By:

EVANS, HALIE M.

Publication type:

Article

The Use of Genetically Modified Crops in Agriculture and Food Production, and Their Impacts on the Environment - A Developing World Perspective.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2003, v. 53, p. 8

By:

Gebre Egziabher, Tewolde B.

Publication type:

Article

Jurisdiction.

Published in:: European Food & Feed Law Review, 2018, v. 13, n. 2, p. 147
Publication type:: Article

Agricultural Biotechnology: The Promise and Prospects of Genetically Modified Crops<sup>†</sup>.

Published in:: Journal of Economic Perspectives, 2014, v. 28, n. 1, p. 99, doi. 10.1257/jep.28.1.99
Publication type:: Article

An approach for post-market monitoring of potential environmental effects of Bt-maize expressing Cry1Ab on natural enemies.

Published in:

Journal of Applied Entomology, 2009, v. 133, n. 4, p. 236, doi. 10.1111/j.1439-0418.2008.01367.x

By:

Sanvido, O.;
Romeis, J.;
Bigler, F.

Publication type:

Article

What Use for Article 95(5) EC?

Published in:

Journal of Environmental Law, 2008, v. 20, n. 2, p. 267, doi. 10.1093/jel/eqn014

By:

Fleurke, Floor M.

Publication type:

Article

Consumer Sovereignty and the Regulatory History of the European Market for Genetically Modified Foods.

Published in:

Environmental Law Review, 2005, v. 7, n. 3, p. 173, doi. 10.1350/enlr.2005.7.3.173

By:

Carson, Lisa;
Lee, Robert

Publication type:

Article

Life Science.

Published in:

1999

By:

Byrne, John

Publication type:

Proceeding

The Establishment of Genetically Engineered Canola Populations in the U.S.

Published in:

PLoS ONE, 2011, v. 6, n. 10, p. 1, doi. 10.1371/journal.pone.0025736

By:

Schafer, Meredith G.;
Ross, Andrew A.;
Londo, Jason P.;
Burdick, Connie A.;
Lee, E. Henry;
Travers, Steven E.;
de Water, Peter K. Van;
Sagers, Cynthia L.

Publication type:

Article

Scientists cry foul as Europe plays politics with GM crops.

Published in:

Nature Biotechnology, 2008, v. 26, n. 2, p. 139, doi. 10.1038/nbt0208-139

By:

Hodgson, John

Publication type:

Article

Mandatory labelling of genetically modified (GM) foods.

Published in:

International Environmental Agreements: Politics, Law & Economics, 2015, v. 15, n. 2, p. 199, doi. 10.1007/s10784-013-9230-5

By:

Zainol, Zinatul;
Nordin, Rohaida;
Akpoviri, Frank

Publication type:

Article

Civic Learning When the Facts Are Politicized: How Values Shape Facts, and What to Do about It.

Published in:

Hastings Center Report, 2021, v. 51, p. S40, doi. 10.1002/hast.1228

By:

Kaebnick, Gregory E.

Publication type:

Article

Malaysian Secondary School Students' Knowledge and Interest in Biotechnology: A Case Study.

Published in:

2016

By:

Gelamdin, Rashidah Begum;
Daniel, Esther Gnanamalar Sarojini

Publication type:

Case Study

Identification of Rice Varieties and Transgenic Characteristics Based on Near-Infrared Diffuse Reflectance Spectroscopy and Chemometrics.

Published in:

Molecules, 2019, v. 24, n. 24, p. 4568, doi. 10.3390/molecules24244568

By:

Hao, Yong;
Geng, Pei;
Wu, Wenhui;
Wen, Qinhua;
Rao, Min;
McPhee, Derek J.

Publication type:

Article

Is Europe moving from cleansing genetically modified foodstuffs to peaceful 'co-existence'?

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 275, doi. 10.1002/pa.28

By:

Oehmke, James F.;
Tothova, Monika

Publication type:

Article

ORGANISMOS GENETICAMENTE MODIFICADOS: A LEGALIZAÇÃO NO BRASIL E O DESENVOLVIMENTO SUSTENTÁVEL.

Published in:

Revista Internacional Interdisciplinar INTERthesis, 2018, v. 15, n. 2, p. 125, doi. 10.5007/1807-1384.2018v15n2p125

By:

de Melo Salles Ultchak, Alessandra Alvissus

Publication type:

Article

Saving science.

Published in:

Biologist, 2012, v. 59, n. 3, p. 11

By:

Nesbit, Rebecca

Publication type:

Article

Proposals for managing the coexistence of GM, conventional and organic crops.

Published in:

Biologist, 2006, v. 53, n. 6, p. 285

By:

Brayne, Sophie

Publication type:

Article

Modified, Misled and Misguided.

Published in:

2009

By:

Smith, Mike

Publication type:

Book Review

Dig1 protects against cell death provoked byglyphosate-based herbicides in human liver cell lines.

Published in:

Journal of Occupational Medicine & Toxicology, 2010, v. 5, n. 1, p. 29, doi. 10.1186/1745-6673-5-29

By:

Gasnier, Céline;
Benachour, Nora;
Clair, Emilie;
Travert, Carine;
Langlois, Frédéric;
Laurant, Claire;
Decroix-Laporte, Cécile;
Séralini, Gilles-Eric

Publication type:

Article

Computer-assisted analysis of public discourse: a case study of the precautionary principle in the US and UK press.

Published in:

Quality & Quantity, 2012, v. 46, n. 2, p. 501, doi. 10.1007/s11135-010-9383-z

By:

Kirilenko, Andrei;
Stepchenkova, Svetlana;
Romsdahl, Rebecca;
Mattis, Kristine

Publication type:

Article

Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union.

Published in:

Journal of Agricultural Economics, 2006, v. 57, n. 1, p. 1, doi. 10.1111/j.1477-9552.2006.00029.x

By:

Lusk, Jayson L.;
Bruce Traill, W.;
House, Lisa O.;
Valli, Carlotta;
Jaeger, Sara R.;
Moore, Melissa;
Morrow, Bert

Publication type:

Article

Britain opens biotech regulation to greater public involvement.

Published in:

Nature, 1999, v. 399, n. 6734, p. 287, doi. 10.1038/20482

By:

Masood, Ehsan

Publication type:

Article

GeneWatch UK's response to Defra's consultation on deregulation of genetically modified organisms (GMOs).

Published in:: GeneWatch, 2021, p. 1
Publication type:: Article

Genetically Modified Foods and Social Concerns.

Published in:

Avicenna Journal of Medical Biotechnology, 2011, v. 3, n. 3, p. 109

By:

Maghari, Behrokh Mohajer;
Ardekani, Ali M.

Publication type:

Article

Book reviews.

Published in:: 2007
Publication type:: Book Review

GMO'S - THE TRADE-OFFS BETWEEN ECONOMIC BENEFITS AND PERCEIVED HEALTH RISKS.

Published in:

Annales Universitatis Apulensis - Series Oeconomica, 2018, v. 20, n. 1, p. 56, doi. 10.29302/oeconomica.2018.20.1.5

By:

ORZAN, Gheorghe;
PRICOP, Alexandra G.;
MIHALACHE, Madalina Maria

Publication type:

Article

Gender and power in a post-nationalist European Union.

Published in:

NORA: Nordic Journal of Women's Studies, 2004, v. 12, n. 3, p. 130, doi. 10.1080/08038740410004614

By:

Braidotti, Rosi

Publication type:

Article

Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0141117

By:

Chen, Hungyen;
Kishino, Hirohisa

Publication type:

Article

The Effects of the Synchronous Discussion and Reflection System (SDRS) In Perception of Knowledge Building and Learning Outcomes.

Published in:

International Journal of Instruction, 2020, v. 13, n. 3, p. 699, doi. 10.29333/iji.2020.13347a

By:

Indrastyawati, Cinthya;
Ying-Tien Wu;
Sugito

Publication type:

Article

Understanding the Chinese public's risk perception and information-seeking behavior regarding genetically modified foods: the role of social media social capital.

Published in:

Journal of Risk Research, 2020, v. 23, n. 10, p. 1370, doi. 10.1080/13669877.2019.1673799

By:

Wen, Nainan

Publication type:

Article

Changing Consumer Perceptions. About Genetically Modified Food Products.

Published in:

Journal of Food Products Marketing, 2006, v. 12, n. 1, p. 31, doi. 10.1300/J038v12n01_03

By:

Wachenheim, Cheryl J.

Publication type:

Article

Social dimensions of genetics and their implications for uptake of genetically modified foods and new food technologies in society.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 1, p. 145

By:

Uche, Nwankwo Ignatius

Publication type:

Article

Advances In Agricultural Biotechnology.

Published in:

Nepal Journal of Biotechnology, 2021, v. 9, n. 1, p. 85, doi. 10.3126/njb.v9i1.38643

By:

K. C., Mamata;
Lamichhane, Anuj

Publication type:

Article

Genetic Engineering for Crop Improvement.

Published in:

Journal of Plant Science Research, 2013, v. 29, n. 1, p. 5

By:

Khan, M. H.;
Lone, Ajaz A.;
Wani, Shabir H.

Publication type:

Article

The Biotechnology Revolution: Distinguishing Fact from Fantasy and Folly?

Published in:

Australian Science Teachers Journal, 2000, v. 46, n. 4, p. 11

By:

Edmondston, Joanne

Publication type:

Article