Works matching Genetically modified foods

Results: 3359

LABELING OF GENETICALLY MODIFIED FOOD AND CONSUMERS' RIGHTS.

Published in:

Novi Sad Faculty of Law: Collected Papers / Zbornik Radova: Pravni Fakultet u Novom Sadu, 2014, v. 48, n. 4, p. 185, doi. 10.5937/zrpfns48-7583

By:

Vujisić, Dragan;
Mihajlović, Borko

Publication type:

Article

Examining the Role of Food Technology Neophobia in Shaping Consumer Attitudes and Intentions to Purchase Genetically Modified Foods.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 14, p. 6416, doi. 10.3390/su17146416

By:

Yaşa Özeltürkay, Eda;
Doğrul, Ümit;
Oğuz, Suzan;
Yalçıntaş, Deniz;
Gülmez, Murat

Publication type:

Article

Ruling Determination of Genetically Modified Foods (GMF) in Islam.

Published in:

International Journal of Islamic Thought, 2024, v. 25, p. 85, doi. 10.24035/ijit.25.2024.288

By:

ARIFF MOHD KASHIM, MOHD IZHAR;
MOKHTAR, MOHD HELMY;
HASIM, NUR ASMADAYANA;
MOHD HATTA, FARAH AYUNI

Publication type:

Article

Beliefs About Genetically Modified Foods: A Qualitative and Quantitative Exploration.

Published in:

Ecology of Food & Nutrition, 2005, v. 44, n. 6, p. 437, doi. 10.1080/03670240500348789

By:

Lea, Emma

Publication type:

Article

College Students' Cognition of Genetically Modified Foods.

Published in:

Asian Agricultural Research, 2013, v. 5, n. 9, p. 122

By:

Guoxia WANG;
Yuzhen YANG;
Lipei CHEN

Publication type:

Article

Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food.

Published in:

Journal of Agricultural & Resource Economics, 2008, v. 33, n. 2, p. 270

By:

Lusk, Jayson L.;
Rozan, Anne

Publication type:

Article

A Meta-Analysis of Genetically Modified Food Valuation Studies.

Published in:

Journal of Agricultural & Resource Economics, 2005, v. 30, n. 1, p. 28

By:

Lusk, Jayson L.;
Jamal, Mustafa;
Kurlander, Lauren;
Roucan, Maud;
Taulman, Lesley

Publication type:

Article

Regulating genetically modified food.

Published in:

Politics & the Life Sciences, 2010, v. 29, n. 2, p. 17, doi. 10.2990/29_2_17

By:

Wohlers, Anton E.

Publication type:

Article

Genetically Modified Foods from Islamic Law Perspective.

Published in:

Journal of Agricultural & Environmental Ethics, 2021, v. 34, n. 1, p. 1, doi. 10.1007/s10806-021-09845-4

By:

Erol, Ayten

Publication type:

Article

Is Genetically Modified Food Unnatural?

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 5, p. 807, doi. 10.1007/s10806-015-9568-5

By:

Siipi, Helena

Publication type:

Article

THE TRANSATLANTIC RIFT IN GENETICALLY MODIFIED FOOD POLICY.

Published in:

Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 419, doi. 10.1007/s10806-007-9047-8

By:

Ramjoué, Celina

Publication type:

Article

Monitoring the Presence of Genetically Modified Food on the Market of the Republic of Croatia.

Published in:

Collegium Antropologicum, 2011, v. 35, n. 4, p. 1231

By:

Cattunar, Albert;
Capak, Krunoslav;
Novak, Jelena Žafran;
Mićović, Vladimir;
Doko-Jelinić, Jagoda;
Malatestinić, Đulija

Publication type:

Article

The Marketing of Genetically Modified Food with Direct and Indirect Consumer Benefits: an Analysis of Willingness to Pay.

Published in:

Journal of Commercial Biotechnology, 2018, v. 24, n. 2, p. 27, doi. 10.5912/jcb838

By:

Wilson, Grant Alexander;
Di Zhang, David

Publication type:

Article

Analysis of genetically modified food induced international trade law issues.

Published in:

Journal of Commercial Biotechnology, 2017, v. 23, n. 1, p. 17, doi. 10.5912/jcb774

By:

Jiansheng Zhang;
Yanan Chen;
Yu Li

Publication type:

Article

Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan.

Published in:

Journal of Food Distribution Research, 2015, v. 46, n. 1, p. 30

By:

Tongyang Yang;
Ames, Glenn C. W.;
Berning, Joshua

Publication type:

Article

Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand.

Published in:

World Food Policy, 2020, v. 6, n. 1, p. 23, doi. 10.1002/wfp2.12007

By:

Pattanapomgthorn, Jintana;
Sutduean, Jutamat;
Keohavong, Bounmy

Publication type:

Article

The Effect of Infographics on Recall of Information about Genetically Modified Foods.

Published in:

Journal of Agricultural Education, 2020, v. 61, n. 3, p. 22, doi. 10.5032/jae.2020.03022

By:

Waller, Kassie;
Hill, Nellie;
Meyers, Courtney;
McCord, Amber;
Gibson, Courtney D.

Publication type:

Article

Consumer Acceptance<br />of Food Biotechnology: Willingness to Buy<br />Genetically Modified Food Products.

Published in:

Journal of International Food & Agribusiness Marketing, 2003, v. 15, n. 1/2, p. 53, doi. 10.1300/J047v15n0104

By:

Hossain, Ferdaus;
Onyango, Benjamin;
Adelaja, Adesoji;
Schilling, Brian;
Hallman, William

Publication type:

Article

The status and prospects for genetically modified food in Europe and Croatia.

Published in:

Journal of Central European Agriculture, 2013, v. 14, n. 1, p. 250, doi. 10.5513/JCEA01/14.1.1191

By:

KNEŽEVIĆ, Nada;
ĐUGUM, Jelena;
FRECE, Jadranka

Publication type:

Article

BIOSAFETY ASSESSMENT OF FOOD PRODUCTS DERIVED FROM GENETICALLY MODIFIED PLANT CROPS IN RELATION WITH ALLERGENIC POTENTIAL.

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Engineering Series / Analele Universităţii Constantin Brâncuşi din Târgu-Jiu. Seria Inginerie, 2021, n. 3, p. 79

By:

NICA-BADEA, DELIA;
BALACESCU, ANIELA

Publication type:

Article

Study on the safety of genetically modified food biotechnology based on the legal system of food safety.

Published in:

Journal of Biotech Research, 2016, v. 7, p. 42

By:

Songfei Chen;
Shengwen Chen;
Liang Liang

Publication type:

Article

Perceptions of teacher candidates about genetically modified foods.

Published in:

Necatibey Faculty of Education Electronic Journal of Science & Mathematics Education, 2017, v. 11, n. 2, p. 365

By:

AKÇAY, Süleyman

Publication type:

Article

Evaluating the Behavioural Impact of the Australian and New Zealand Genetically Modified Food Labelling Provisions.

Published in:

Journal of Food Products Marketing, 2001, v. 7, n. 4, p. 77, doi. 10.1300/J038v07n04_06

By:

Macpherson, Terry;
Kearns, Zane;
Hedderley, Duncan;
Sharland, Simon

Publication type:

Article

ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.

Published in:

Oxidation Communications, 2016, v. 39, n. 1-I, p. 384

By:

UTKUALP, N.;
OZDEMIR, A.;
BICER, M.;
OZDEMIR, B.

Publication type:

Article

The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk.

Published in:

Risk Analysis: An International Journal, 2002, v. 22, n. 4, p. 701, doi. 10.1111/0272-4332.00062

By:

Frewer, Lynn J.;
Miles, Susan;
Marsh, Roy

Publication type:

Article

Consumers' Evaluations of Genetically Modified Food Messages.

Published in:

Journal of Applied Communications, 2019, v. 103, n. 1, p. 1, doi. 10.4148/1051-0834.2193

By:

Ruth, Taylor K.;
Rumble, Joy N.

Publication type:

Article

The gender gap on public opinion towards genetically modified foods.

Published in:

Social Science Journal, 2018, v. 55, n. 4, p. 500, doi. 10.1016/j.soscij.2018.02.015

By:

Elder, Laurel;
Greene, Steven;
Lizotte, Mary Kate

Publication type:

Article

The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods.

Published in:

Cag University Journal of Social Sciences, 2014, v. 11, n. 1, p. 100

By:

ÇABUK, Serap;
TANRIKULU, Ceyda

Publication type:

Article

Predicament of Chinese legislation on genetically modified food (GMF) labeling management and solutions - from the perspective of the new food safety law.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4737, doi. 10.1002/jsfa.8342

By:

Li, Wei;
Li, Han

Publication type:

Article

The effects of label design characteristics on perceptions of genetically modified food.

Published in:

Journal of Risk Research, 2012, v. 15, n. 5, p. 533, doi. 10.1080/13669877.2011.646288

By:

Hellier, E.;
Tucker, M.;
Newbold, L.;
Edworthy, J.;
Griffin, J.;
Coulson, N.

Publication type:

Article

Attitudes Towards Genetically Modified Food with a Specific Consumer Benefit in Food Allergic Consumers and Non‐food Allergic Consumers

Published in:

Journal of Risk Research, 2006, v. 9, n. 7, p. 801, doi. 10.1080/13669870600958061

By:

Miles, Susan;
Hafner, Christine;
Bolhaar, Suzanne;
Mancebo, Eloina González;
Fernández‐Rivas, Montserrat;
Knulst, André;
Hoffmann‐Sommergruber, Karin

Publication type:

Article

Information seeking about genetically modified foods: readability of online information.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 83, doi. 10.1007/s00003-023-01413-4

By:

Samuel, Lalitha;
Basch, Sawyer I.;
Fera, Joseph

Publication type:

Article

CALIFORNIA PROPOSITION THIRTY SEVEN: IMPLICATIONS FOR GENETICALLY MODIFIED FOOD LABELING POLICY.

Published in:

International Journal of Business, Marketing, & Decision Science, 2014, v. 7, n. 1, p. 47

By:

Ling, Howard G.;
Lakatos, Joseph P.

Publication type:

Article

The Italian Consumer and Genetically Modified Food.

Published in:

Quality - Access to Success, 2013, v. 14, n. 136, p. 105

By:

BOCCIA, Flavio;
SARNACCHIARO, Pasquale

Publication type:

Article

Source Interests, News Frames, and Risk Delineation: A Content Analysis of U.S. Newspapers' Coverage of Genetically Modified Food (1994-2015).

Published in:

International Journal of Communication (19328036), 2020, v. 14, p. 3633

By:

XIGEN LI;
ZERUI LIANG;
XIAOHUA WU

Publication type:

Article

Public Knowledge, Attitudes, and Willingness to Use Genetically Modified Foods in Ogun State, Nigeria.

Published in:

Genetics & Applications, 2025, v. 9, n. 1, p. 1, doi. 10.31383/ga.vol9iss1ga02

By:

Ogundele, Olusegun Emmanuel;
Ojo, Folasade Tinuade;
Awofodu, Adebola Daniel

Publication type:

Article

Safety evaluation of genetically modified foods.

Published in:

International Archives of Occupational & Environmental Health, 2000, v. 73, p. S14, doi. 10.1007/PL00014618

By:

Martens, M. A.

Publication type:

Article

PRODUK MAKANAN UBAH SUAI GENETIK (GMF) DALAM PERSPEKTIF KONSEP HALALAN TOYYIBAN BERDASARKAN PENILAIAN MAQASID HIFZ AN NAFS.

Published in:

Malaysia Journal Syariah & Law, 2021, v. 9, n. 1, p. 73, doi. 10.33102/mjsl.vol9no1.284

By:

Nataqhain Mohd Fadzli, Siti Dzil;
Amin Reza Adnan, Muhammad Reza;
Baharuddin, Ahmad Syukran;
Wan Harun, Mohammad Amir

Publication type:

Article

Newspaper Coverage of Genetically Modified Foods in the United States. A Community Structure Approach.

Published in:

Ecos de la Comunicación, 2010, n. 3, p. 51

By:

Pollock, John C.

Publication type:

Article

An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1548, doi. 10.1002/jsfa.7247

By:

Rodríguez ‐ Entrena, Macario;
Salazar ‐ Ordóñez, Melania;
Becerra ‐ Alonso, David

Publication type:

Article

The influence of regulatory fit on evaluation and intentions to buy genetically modified foods: The mediating role of social identification.

Published in:

Journal of Marketing Communications, 2010, v. 16, n. 1/2, p. 5, doi. 10.1080/13527260903342696

By:

Fransen, Marieke L.;
Reinders, Machiel J.;
Bartels, Jos;
Maassen, Ruth L.

Publication type:

Article

Not just about “the science”: science education and attitudes to genetically modified foods among women in Australia.

Published in:

New Genetics & Society, 2017, v. 36, n. 1, p. 1, doi. 10.1080/14636778.2017.1287561

By:

Bray, Heather J.;
Ankeny, Rachel A.

Publication type:

Article

The decision to buy genetically modified foods in China: what makes the difference?

Published in:

Environment, Development & Sustainability, 2024, v. 26, n. 6, p. 15213, doi. 10.1007/s10668-023-03246-5

By:

Wang, Weizhuo;
Gan, Christopher;
Le Trang Anh, Dao;
Nguyen, Quang Thi Thieu

Publication type:

Article

Consumer Awareness, Attitude towards exercising their Rights: Genetically Modified Foods.

Published in:

Aweshkar Research Journal, 2015, v. 19, n. 1, p. 109

By:

Naik, Anil;
Pandit, Rohini S.;
Ajitam, Kumar

Publication type:

Article

Corporate Decisions about Labelling Genetically Modified Foods.

Published in:

Journal of Business Ethics, 2007, v. 75, n. 2, p. 181, doi. 10.1007/s10551-006-9245-8

By:

MacDonald, Chris;
Whellams, Melissa

Publication type:

Article

Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15884, doi. 10.3390/su142315884

By:

Siddiqui, Shahida Anusha;
Asif, Zarnab;
Murid, Misbah;
Fernando, Ito;
Adli, Danung Nur;
Blinov, Andrey Vladimirovich;
Golik, Alexey Borisovich;
Nugraha, Widya Satya;
Ibrahim, Salam A.;
Jafari, Seid Mahdi

Publication type:

Article

Understanding the Chinese public's risk perception and information-seeking behavior regarding genetically modified foods: the role of social media social capital.

Published in:

Journal of Risk Research, 2020, v. 23, n. 10, p. 1370, doi. 10.1080/13669877.2019.1673799

By:

Wen, Nainan

Publication type:

Article

Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers.

Published in:

Journal of Agricultural & Resource Economics, 2001, v. 26, n. 2, p. 387

By:

Baker, Gregory A.;
Burnham, Thomas A.

Publication type:

Article

Expert opinion and public support of genetically modified food policy: Does deficit model work in China?

Published in:

Review of Policy Research, 2024, v. 41, n. 5, p. 837, doi. 10.1111/ropr.12603

By:

Shao, Li;
Ieong, Meng U.

Publication type:

Article

Risk Assessment of Genetically Modified Food and Neoliberalism: An Argument for Democratizing the Regulatory Review Protocol of the Food and Drug Administration.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 6, p. 967, doi. 10.1007/s10806-014-9511-1

By:

Meghani, Zahra

Publication type:

Article