Works matching Gelatin

Results: 5000

INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 66, doi. 10.6066/jtip.2020.31.1.66

By:

Sitanggang, Azis Boing;
Irsali, Muhammad Fakhrian;
Rawdkeun, Saroat

Publication type:

Article

Noni Simplistic Effect with Chicken Shank Gelatin Film on White Rat Spleen Exposed to Dexamethasone.

Published in:

Jurnal Veteriner, 2023, v. 24, n. 1, p. 122, doi. 10.19087/jveteriner.2023.24.1.122

By:

Pratiwi, Virita Rossa;
Kuntana, Yasmi Purnamasari;
Budiono, Ruly;
Malini, Desak Made;
Kusmoro, Joko

Publication type:

Article

Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 119, doi. 10.6066/jtip.2023.34.1.119

By:

Hibaturrahman, Said Naufal;
Kusnandar, Feri;
Yuliana, Nancy Dewi;
Heryani, dan

Publication type:

Article

THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2012, v. 37, n. 3, p. 176, doi. 10.14710/jitaa.37.3.176-182

By:

Sompie, M.;
Triatmojo, S.;
Pertiwiningrum, A.;
Pranoto, Y.

Publication type:

Article

Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Coupled with Principal Component Analysis and Polymerase Chain Reaction (PCR) Assay for the Detection of Porcine and Bovine Gelatins in Dental Materials.

Published in:

Tropical Life Sciences Research, 2022, v. 33, n. 2, p. 133, doi. 10.21315/tlsr2022.33.2.7

By:

Irfanita, Nining;
Lestari, Widya;
Mirghani, Mohamed Elwathig Saeed;
Jaswir, Irwandi;
Octavianti, Fitri;
Haris, Muhammad Salahuddin

Publication type:

Article

Modification of gelatin- DNA interaction for optimised DNA extraction from gelatin and gelatin capsule.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2344, doi. 10.1002/jsfa.7482

By:

Mohamad, Nurhidayatul Asma;
Mustafa, Shuhaimi;
El Sheikha, Aly Farag;
Khairil Mokhtar, Nur Fadhilah;
Ismail, Amin;
Ali, Md Eaqub

Publication type:

Article

The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2018, v. 43, n. 2, p. 177, doi. 10.14710/jitaa.43.2.177-183

By:

Wulandari, D.;
Yuliatmo, R.;
Sugiyanto

Publication type:

Article

The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2017, v. 42, n. 1, p. 14, doi. 10.14710/jitaa.42.1.14-22

By:

Mulyani, S.;
Setyabudi, F. M. C. S.;
Pranoto, Y.;
Santoso, U.

Publication type:

Article

Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2018, v. 35, n. 3, p. 311, doi. 10.12714/egejfas.2018.35.3.11

By:

Kalkan, Hülya;
Dinçer, Mehmet Tolga

Publication type:

Article

A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement.

Published in:

Foods, 2024, v. 13, n. 17, p. 2793, doi. 10.3390/foods13172793

By:

Joy, Jean Mary;
Padmaprakashan, Amruth;
Pradeep, Akshay;
Paul, Preethy Treesa;
Mannuthy, Rosemol Jacob;
Mathew, Suseela

Publication type:

Article

The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin.

Published in:

Foods, 2022, v. 11, n. 24, p. 3960, doi. 10.3390/foods11243960

By:

He, Jinmeng;
Zhang, Jian;
Xu, Yingjie;
Ma, Yigang;
Guo, Xiaobing

Publication type:

Article

Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3085

By:

Ratnasari, I.;
Yuwono, S. S.;
Nusyam, H.;
Widjanarko, S. B.

Publication type:

Article

The Influence of Gamma Radiation on Different Gelatin Nanofibers and Gelatins.

Published in:

Gels (2310-2861), 2024, v. 10, n. 4, p. 226, doi. 10.3390/gels10040226

By:

Gaidau, Carmen;
Râpă, Maria;
Ionita, Gabriela;
Stanculescu, Ioana Rodica;
Zaharescu, Traian;
Constantinescu, Rodica-Roxana;
Lazea-Stoyanova, Andrada;
Stanca, Maria

Publication type:

Article

Gelatin Nanoparticles for Targeted Dual Drug Release out of Alginate-di-Aldehyde-Gelatin Gels.

Published in:

Gels (2310-2861), 2022, v. 8, n. 6, p. 365, doi. 10.3390/gels8060365

By:

Schrade, Sophie;
Ritschl, Lucas;
Süss, Regine;
Schilling, Pia;
Seidenstuecker, Michael

Publication type:

Article

Utilization of Fish Processing By-Products in the Gelatin Industry.

Published in:

Food Reviews International, 2007, v. 23, n. 2, p. 159, doi. 10.1080/87559120701225029

By:

Wasswa, Joseph;
Tang, Jian;
Gu, Xiaohong

Publication type:

Article

Bilayer electrospun poly(vinyl alcohol)–gelatin mat and biphasic calcium phosphate–pectin–gelatin hydrogel for application in bone hemorrhage.

Published in:

Journal of Bioactive & Compatible Polymers, 2015, v. 30, n. 4, p. 424, doi. 10.1177/0883911515578762

By:

Linh, Nguyen Thuy Ba;
Padalhin, Andrew R;
Lee, Byung-Yeol;
Lee, Byong-Taek

Publication type:

Article

Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers.

Published in:

Materials (1996-1944), 2019, v. 12, n. 17, p. 2808, doi. 10.3390/ma12172808

By:

Liguori, Anna;
Uranga, Jone;
Panzavolta, Silvia;
Guerrero, Pedro;
de la Caba, Koro;
Focarete, Maria Letizia

Publication type:

Article

Pharmacokinetic and tolerability profile of twice-daily saquinavir hard gelatin capsules and saquinavir soft gelatin capsules boosted with ritonavir in healthy volunteers.

Published in:

HIV Medicine, 2003, v. 4, n. 2, p. 94, doi. 10.1046/j.1468-1293.2003.00143.x

By:

Kurowski, M;
Sternfeld, T;
Sawyer, A;
Hill, A;
Möcklinghoff, C

Publication type:

Article

Hemorrhage control of fluid gelatin Surgiflo<sup>TM</sup> versus gelatin sponge in lumbar spine fusion surgery.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 4, p. 561, doi. 10.3969/j.issn.2095-4344.2209

By:

Qin Wenpin;
Yang Yujie;
Zhao Laihe;
Shi Xiaowei;
Lu lei;
Yang Hongxu;
Huang Jinghui

Publication type:

Article

Tris-acryl gelatin microspheres versus gelatin sponge particles in uterine artery embolization for leiomyoma.

Published in:

2017

By:

Katsumori, Tetsuya;
Miura, Hiroshi;
Arima, Hisatomi;
Hino, Akihiko;
Tsuji, Yusuke;
Masuda, Yoko;
Nishimura, Takeshi

Publication type:

journal article

Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales.

Published in:

Marine Drugs, 2021, v. 19, n. 5, p. 275, doi. 10.3390/md19050275

By:

Shiao, Wei-Cheng;
Wu, Tien-Chiu;
Kuo, Chia-Hung;
Tsai, Yung-Hsiang;
Tsai, Mei-Ling;
Hong, Yong-Han;
Huang, Chun-Yung;
Baker, Bill J.

Publication type:

Article

Hydrolytic Stability of Methacrylamide and Methacrylate in Gelatin Methacryloyl and Decoupling of Gelatin Methacrylamide from Gelatin Methacryloyl through Hydrolysis.

Published in:

Macromolecular Chemistry & Physics, 2018, v. 219, n. 18, p. 1, doi. 10.1002/macp.201800266

By:

Zheng, Jing;
Zhu, Mengxiang;
Ferracci, Gaia;
Cho, Nam‐Joon;
Lee, Bae Hoon

Publication type:

Article

Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C196, doi. 10.1111/j.1750-3841.2007.00320.x

By:

Zhou, Peng;
Regenstein, Joe M.

Publication type:

Article

A multicenter prospective study evaluating use of EmboCube™ Embolization Gelatin alone or in combination with other embolic agents to control bleeding.

Published in:

CVIR Endovascular, 2025, v. 8, n. 1, p. 1, doi. 10.1186/s42155-025-00571-w

By:

Pellerin, Olivier;
Frandon, Julien;
Schlaphoff, Glen;
Copping, Ross;
Déan, Carole;
Clements, Warren

Publication type:

Article

Properties of gelatin films from giant catfish skin and bovine bone: a comparative study.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 907, doi. 10.1007/s00217-010-1340-5

By:

Rawdkuen, Saroat;
Sai-Ut, Samart;
Benjakul, Soottawat

Publication type:

Article

钢球对明胶靶标的侵彻过程研究.

Published in:

Journal of Ordnance Equipment Engineering, 2023, v. 44, n. 9, p. 246, doi. 10.11809/bqzbgcxb2023.09.032

By:

杨晓毅;
刘丽;
黄煜;
黄冰容;
丁川

Publication type:

Article

Development of a modular, biocompatible thiolated gelatin microparticle platform for drug delivery and tissue engineering applications.

Published in:

Regenerative Biomaterials, 2021, v. 8, n. 3, p. 1, doi. 10.1093/rb/rbab012

By:

Pearce, Hannah A;
Kim, Yu Seon;
Watson, Emma;
Bahrami, Kiana;
Smoak, Mollie M;
Jiang, Emily Y;
Elder, Michael;
Shannon, Tate;
Mikos, Antonios G

Publication type:

Article

A Biodegradable Gelatin Substrate and its Application for Crack Suppression of Flexible Gelatin Resistive Memory Device.

Published in:

Advanced Electronic Materials, 2022, v. 8, n. 5, p. 1, doi. 10.1002/aelm.202101014

By:

Chang, Yu‐Chi;
Liu, Hao‐Jung;
Lin, Kai‐Wen;
Huang, Wei‐Yun;
Hsu, Ya‐Lan

Publication type:

Article

ENHANCEMENT OF PHYSICAL PROPERTIES OF GELATIN-BASED FILM BY BOVINE SERUM ALBUMIN.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 160, doi. 10.34302/crpjfst/2022.14.4.12

By:

Ahda, Mustofa;
Jaswir, Irwandi;
Subara, Deni

Publication type:

Article

THERMAL TREATMENT OF GELATIN SOLUTION IMPROVES THE QUALITY OF ELECTROSPUN GELATIN FIBROUS MATS FOR MEDICAL APPLICATIONS.

Published in:

Romanian Journal of Biophysics, 2016, v. 26, n. 2, p. 1

By:

MORSY, REDA

Publication type:

Article

Gelatin and non-gelatin soft gel capsules: A review.

Published in:

Journal of Excipients & Food Chemicals, 2021, v. 12, n. 2, p. 19

By:

Marianela, Chavarría-Rojas;
Daniel, Acuña-Amador;
German L., Madrigal-Redondo

Publication type:

Article

The Retention and Drainage Behavior of Cross-linked Gelatin with Glutaraldehyde in a Papermaking System.

Published in:

BioResources, 2016, v. 11, n. 3, p. 6162, doi. 10.15376/biores.11.3.6162-6173

By:

Yaohui You;
Xubing Sun;
Qiubing Cui;
Bi Wang;
Jing Ma

Publication type:

Article

Comparative behaviour of electrospun nanofibers fabricated from acid and alkaline hydrolysed gelatin: towards corneal tissue engineering.

Published in:

Journal of Polymer Research, 2020, v. 27, n. 11, p. 1, doi. 10.1007/s10965-020-02307-x

By:

Sahi, Ajay Kumar;
Varshney, Neelima;
Poddar, Suruchi;
Mahto, Sanjeev Kumar

Publication type:

Article

Utilization of Blackmouth Catshark (Galeus melastomus) Skins as an Alternative Source of Gelatin: Extraction and Physicochemical Characterization in Comparison to Porcine Skin Gelatin.

Published in:

Biomass (2673-8783), 2024, v. 4, n. 2, p. 349, doi. 10.3390/biomass4020017

By:

Karayannakidis, Panayotis D.;
Chatziantoniou, Soumela E.;
Lee, Chong M.

Publication type:

Article

蛋白芯片筛选用于培养Muse 细胞的纤维蛋白原和明胶组合基质.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 21, p. 3312, doi. 10.12307/2022.637

By:

李秀亚;
盛扬;
王圣依;
黎悦;
张汝芝;
潘艳;
孙一新;
邓林红;
Mark Bradley;
张嵘

Publication type:

Article

Gelatin-based biomaterials and gelatin as an additive for chronic wound repair.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1398939

By:

Hongwei Cao;
Jingren Wang;
Zhanying Hao;
Danyang Zhao

Publication type:

Article

REVIEW: GELATIN, SOURCE, EXTRACTION AND INDUSTRIAL APPLICATIONS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 135

By:

Mariod, Abdalbasit Adam;
Adam, Hadia Fadol

Publication type:

Article

Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas.

Published in:

Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 263, doi. 10.12944/CRNFSJ.5.3.11

By:

TINRAT, SIRIKHWAN;
SILA-ASNA, MONNIPHA

Publication type:

Article

Enzymatic and Thermal Extraction of Gelatin from Fish Scales and study its Sensory Properties.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 1043, doi. 10.31838/ijpr/2021.13.02.172

By:

AI-TEMIMI, WASAN KADHIM A.;
KALAF, ALI A.;
IMRAN, RASHAD ADEL;
ALSAMIR, MUHAMMED;
ALI, ZULFIQAR

Publication type:

Article

Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts.

Published in:

Foods, 2023, v. 12, n. 12, p. 2419, doi. 10.3390/foods12122419

By:

Liu, Hong-Fang;
Pan, Xiao-Wen;
Li, Hua-Qiang;
Zhang, Xiao-Nan;
Zhao, Xin-Huai

Publication type:

Article

Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.

Published in:

Foods, 2023, v. 12, n. 3, p. 670, doi. 10.3390/foods12030670

By:

Ashrafi, Azam;
Babapour, Hamid;
Johari, Simindokht;
Alimohammadi, Faezeh;
Teymori, Farangis;
Nafchi, Abdorreza Mohammadi;
Shahrai, Nurul Nuraliya;
Huda, Nurul;
Abedinia, Ahmadreza

Publication type:

Article

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics.

Published in:

Foods, 2021, v. 10, n. 8, p. 1761, doi. 10.3390/foods10081761

By:

Abedinia, Ahmadreza;
Alimohammadi, Faezeh;
Teymori, Farangis;
Razgardani, Najibeh;
Saeidi Asl, Mohammad Reza;
Ariffin, Fazilah;
Mohammadi Nafchi, Abdorreza;
Huda, Nurul;
Roslan, Jumardi

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF ASCORBIC ACID LOADED POLYELECTROLYTE CHITOSAN-GELATIN HYDROGELS.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2023, v. 47, n. 3, p. 719, doi. 10.33483/jfpau.1269790

By:

EREN BÖNCÜ, Tuğba;
YÜCEL, Çiğdem

Publication type:

Article

DIFFERENTIATION BETWEEN PORCINE AND BOVINE GELATIN IN CAPSULE SHELLS BASED ON AMINO ACID PROFILES AND PRINCIPAL COMPONENT ANALYSIS.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2012, v. 23, n. 2, p. 104

By:

Widyaninggar, Amalia;
Triyana, Kuwat;
Rohman, Abdul

Publication type:

Article

Extraction of gelatin from bigeye snapper (Priacanthus tayenus) skin for gelatin hydrolysate production.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1129

By:

Sukkwai, S.;
Kijroongrojana, K.;
Benjakul, S.

Publication type:

Article

Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 159

By:

Amiza, M. A.;
Siti Aishah, D.

Publication type:

Article

Use of a thrombin–gelatin haemostatic matrix in endoscopic endonasal extended approaches: technical note.

Published in:

Acta Neurochirurgica, 2009, v. 151, n. 1, p. 69, doi. 10.1007/s00701-008-0172-6

By:

Cappabianca, Paolo;
Esposito, Felice;
Esposito, Isabella;
Cavallo, Luigi Maria;
Leone, Carlo Antonio

Publication type:

Article

Formulation and Comparative Characterization of Chitosan, Gelatin, and Chitosan-Gelatin-Coated Liposomes of CPT-11-HCl.

Published in:

Drug Development & Industrial Pharmacy, 2009, v. 35, n. 5, p. 612, doi. 10.1080/03639040802498849

By:

Shende, Pravin;
Gaud, Ram

Publication type:

Article

Instrumental texture profile analysis of gelatin gel extracted from grouper skin and commercial (bovine and porcine) gelatin gels.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 229, doi. 10.1080/09637480902984414

By:

Shafiur Rahman, Mohammad;
Al-Mahrouqi, Abdullah Issa

Publication type:

Article

Gelatin Nanoparticles for Complexation and Enhanced Cellular Delivery of mRNA.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 19, p. 3423, doi. 10.3390/nano12193423

By:

Andrée, Lea;
Oude Egberink, Rik;
Dodemont, Josephine;
Hassani Besheli, Negar;
Yang, Fang;
Brock, Roland;
Leeuwenburgh, Sander C. G.

Publication type:

Article