GASTRONOMIA COMO FERRAMENTA NA DIETA HOSPITALAR: UMA REVISÃO DA LITERATURA.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 6, p. 1, doi. 10.54751/revistafoco.v17n6-007
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Works matching Gastronomy
Results: 4600
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Peningkatan Pengetahuan Tentang Materi Molecular Gastronomy Teknik Spherification Melalui Media Video Pembelajaran Pada Siswa Kelas Xii Smk Negeri 60 Jakarta.
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- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 7, p. 2305, doi. 10.59188/jcs.v3i7.800
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- Article
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ANTECEDENTS OF GASTRONOMY DESTINATION BRAND EQUITY: AN EXAMINATION OF GASTRONOMY EXPERIENCE, MOTIVATION, AND DESTINATION SATISFACTION.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2023, v. 11, n. 1, p. 45, doi. 10.30519/ahtr.1009968
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- Article
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Gastronomi Alanında Bireysel Yaratıcılığın Cinsiyete Göre Değişimi: Gastronomi Bölümü Öğrencileri Üzerine Bir Araştırma.
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- Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2024, n. 37, p. 143, doi. 10.54600/igdirsosbilder.1494460
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How does gastronomy information presentation quality in social media affect the gastronomy destination image formation of travelers? A study on three gastronomy cities.
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- Journal of Travel & Tourism Marketing, 2024, v. 41, n. 7, p. 903, doi. 10.1080/10548408.2024.2360418
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- Article
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FUSION CUISINE EDUCATION AND ITS RELATION WITH MOLECULAR GASTRONOMY EDUCATION (COMPARATIVE COURSE CONTENT ANALYSIS).
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- International Journal on New Trends in Education & their Implications (IJONTE), 2014, v. 5, n. 3, p. 64
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A STUDY RELATED TO EVALUATE THE INTERACTION BETWEEN SUPPLY AND DEMAND WITHIN INFORMAL GASTRONOMY EDUCATION.
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- Trakya University Journal of Social Science, 2018, v. 20, n. 1, p. 267
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- Article
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MERRE TOVÁBB MAGYAR GASZTRONÓMIA?
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- Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok, 2023, v. 8, n. 2, p. 4, doi. 10.15170/TVT.2023.08.02.01
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"Cada viño reclama o seu sacramento" Cultura do viño e gastronomía en Galicia.
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- Semata: Ciencias Sociais e Humanidades, 2009, v. 21, p. 107
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Van İlinin Gastronomi Turizmi Potansiyelinin Değerlendirilmesi.
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- Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 3, p. 488, doi. 10.14230/johut1498
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- Article
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MOLECULAR GASTRONOMY IN FUNCTION OF SCIENTIFIC IMPLEMENTATION IN PRACTICE.
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- UTMS Journal of Economics, 2011, v. 2, n. 2, p. 139
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- Article
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The Role of Geographically Indicated Products in the Determination of Gastronomy Routes in Konya.
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- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2023, v. 18, n. 72, p. 547, doi. 10.19168/jyasar.1313808
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La gastronomía total o parcialmente abandonada u olvidada en Santa María Texcalac, Tlaxcala como un elemento de soberanía alimentaria.
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- Religación: Revista de Ciencias Sociales y Humanidades, 2022, v. 7, n. 32, p. 1, doi. 10.46652/rgn.v7i32.925
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- Article
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Gastronomy Tourism - A Sustainable Alternative for Local Economic Development.
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- Annals of the University Dunarea de Jos of Galati: Fascicle: I, Economics & Applied Informatics, 2019, v. 25, n. 1, p. 103, doi. 10.35219/eai1584040912
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L'APPORT DE LA GASTRONOMIE DANS LA NÉGOCIATION COMMERCIALE: ÉTUDE QUALITATIVE.
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- Revue Française du Marketing, 2012, n. 240, p. 43
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- Article
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The Impact of the Appeal of Local Cuisine and Its Antecedents on the Gastronomy Experience of Domestic Tourists.
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- Electronic Turkish Studies, 2024, v. 19, n. 2, p. 507, doi. 10.7827/TurkishStudies.71082
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De la gastronomia autohtonă la cea postmodernă în literatura din Voivodina.
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- Studii de Ştiintă şi Cultură, 2011, v. 7, n. 4, p. 103
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ORIENTAÇÕES GERAIS PARA UMA GASTRONOMIA SUSTENTÁVEL.
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- Turismo: Visão e Ação, 2013, v. 15, n. 3, p. 434, doi. 10.14210/rtva.v15n3.p434-450
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Pesquisa em Gastronomia nos Periódicos Científicos de Turismo e Hospitalidade Brasileiros: evolução, principais atores e temas.
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- Revista Turismo em Análise, 2022, v. 33, n. 3, p. 45, doi. 10.11606/issn.1984-4867.v33i3p45-72
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20
Fonksiyonel gıdaların zihinsel sağlık üzerindeki etkileri: Gastronomi perspektifinden bir inceleme.
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- Turkish Journal of Marketing, 2024, v. 9, n. 3, p. 52, doi. 10.30685/tujom.v9i3.200
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DEVELOPING GASTRONOMIC RESOURCES: PRACTICES OF UNESCO CREATIVE CITIES OF GASTRONOMY.
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- GeoJournal of Tourism & Geosites, 2021, v. 39, p. 1406, doi. 10.30892/gtg.394spl11-784
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- Article
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Segmentation of Tourists that Visit the City of Popayán (Colombia) according to Their Interest in Its Gastronomy.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 149, doi. 10.1080/15428052.2020.1738298
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23
Defining the Current Position of the Gastronomy Field in Turkey.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 1, p. 35, doi. 10.1080/15428052.2019.1692746
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The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 5, p. 347, doi. 10.1080/15428052.2019.1616022
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Intangible Heritage and Gastronomy: The Impact of UNESCO Gastronomy Elements.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 293, doi. 10.1080/15428052.2015.1129008
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The evaluation of the image of the culture profession within the scope of demensional gastronomy education: A research on students taking online education.
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- Journal of Educational Technology & Online Learning (JETOL), 2023, v. 6, n. 4, p. 1146, doi. 10.31681/jetol.1261997
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DOES GASTRONOMY BRAND IMAGE AFFECT THE PERCEIVED EMOTIONAL VALUE AND TOUR SATISFACTION?
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- Enlightening Tourism, 2022, v. 12, n. 1, p. 366
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Inventario participativo de los recursos gastronómicos tradicionales de Amatlán de Cañas (Nayarit, México), como base para el diseño de una ruta de gastronomía tradicional.
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- TURyDES, 2023, v. 16, n. 34, p. 24, doi. 10.51896/turydes.v16i34.140
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DESTİNASYON MARKALAŞMASINDA GASTRONOMİ TURİZMİNİN ETKİSİNİN İNCELENMESİ: İZMİR İLİ ÖRNEĞİ.
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- Dogus University Journal / Doğuş Üniversitesi Dergisi, 2023, v. 24, n. 1, p. 273
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30
SUSTAINABLE GASTRONOMY – A MODEL APPROACH.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 193, p. 63, doi. 10.29119/1641-3466.2024.193.4
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A gastronomia como recurso para minimizar assimetrias sociais: projetos para indivíduos em vulnerabilidade social.
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- Em Extensao, 2022, v. 21, n. 1, p. 20, doi. 10.14393/ree-v21n12022-65214
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- Article
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A MODEL PROPOSAL FOR THE IMPROVEMENT OF INTERNSHIP ACTIVITY IN OFFERING GASTRONOMY EDUCATION PROGRAMS AT THE HIGHER EDUCATION INSTITUTIONS.
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- International Journal on New Trends in Education & their Implications (IJONTE), 2016, v. 7, n. 1, p. 69
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- Publication type:
- Article
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DEVELOPMENT OF AUDIO-VISUAL LEARNING MEDIA ON MOLECULAR GASTRONOMY MATERIAL.
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- Devotion: Journal of Research & Community Service, 2023, v. 4, n. 11, p. 2196, doi. 10.59188/devotion.v4i11.599
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- Article
34
Selected aspects of preferences and level of knowledge of tourism students in the field of gastronomy.
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- Studia Commercialia Bratislavensia, 2024, p. 80
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- Article
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Selected aspects of preferences and level of knowledge of tourism students in the field of gastronomy.
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- Studia Commercialia Bratislavensia, 2024, v. 17, n. 61, p. 164
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- Publication type:
- Article
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CHARACTERISTIC OF TRADITIONAL GASTRONOMY IN THE FUNCTION OF CREATING TOURIST LOYALTY TOWARDS THE DESTINATION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 4, p. 1339, doi. 10.59267/ekoPolj24041339V
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GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY -- EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 1, p. 169, doi. 10.59267/ekoPolj2301169B
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SOCIO-DEMOGRAPHIC CHARACTERISTICS AS DETERMINANTS OF DIFFERENCES IN PERCEPTION OF LOCAL GASTRONOMY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 1, p. 359, doi. 10.5937/ekopolj1701359v
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Gastronomía local, cultura y turismo en Ciudades Patrimonio de la Humanidad: el comportamiento del turista extranjero .
- Published in:
- Investigaciones Turisticas, 2022, n. 23, p. 140, doi. 10.14198/INTURI2022.23.7
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- Article
40
O que traz o contexto de uma cadeia produtiva: as relações socioculturais em uma cidade criativa gastronômica: O caso de Burgos, Espanha.
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- Investigaciones Turisticas, 2020, n. 20, p. 193, doi. 10.14198/INTURI2020.20.09
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- Article
41
Are we at a turning point in the evolution of gastronomy? Paris: an exemplary case.
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- Applied Economics, 2014, v. 46, n. 12, p. 1409, doi. 10.1080/00036846.2013.875110
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42
Gastronomi ve mutfak sanatları eğitim programlarının incelenmesine yönelik bir araştırma.
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- Balikesir University Journal of Social Sciences Institute, 2024, v. 27, n. 51, p. 213, doi. 10.31795/baunsobed.1397978
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43
Gastronomy and the contribution to the sustainable development of tourism in the Serra da Estrela Region: the case of the Museu do Pão.
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- Pasos: Revista de Turismo y Patrimonio Cultural, 2022, v. 20, p. 1191, doi. 10.25145/j.pasos.2022.20.080
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- Article
44
Chef's Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand.
- Published in:
- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 10
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- Article
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Kroatische Gastronomie als ein Spiegelbild der Kultur.
- Published in:
- Estudios de Traducción, 2022, n. 12, p. 35, doi. 10.5209/estr.80304
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- Article
46
«Matisos culinaris». La importància de la gastronomia en la construcció de Cartes d'Itàlia (1955) de Josep Pla.
- Published in:
- Scripta, 2023, v. 22, n. 22, p. 308, doi. 10.7203/SCRIPTA.22.27832
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- Publication type:
- Article
47
ENHANCING THE CULTURAL TOURISM EXPERIENCE THROUGH GASTRONOMY IN THE MALDIVES.
- Published in:
- Journal of Tourism Challenges & Trends, 2012, v. 5, n. 2, p. 71
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- Publication type:
- Article
48
GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS' PERSPECTIVE.
- Published in:
- Studia Universitatis Babes-Bolyai, Negotia, 2017, v. 62, n. 1, p. 23, doi. 10.24193/subbnegotia.2017.1.02
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- Publication type:
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49
The Roles of Gastronomy Festivals on Travel Motivation and Value Perception: A Study on Domestic Tourists Attending GastroAntep.
- Published in:
- Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 2, p. 354, doi. 10.14230/johut1482
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- Article
50
Molecular Gastronomy for Indian Cuisine.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 35
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- Publication type:
- Article