Works matching Garlic (Allium sativum)

Results: 1680

The Effect of single Type Black Garlic (Allium Sativum L.) Extract on the Cell of Langerhans Islets and the Kidney Tubular Microscopy in Male Wistar Rats (Rattus Norvegicus) Modles of Diabetes Mellitus.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 6, p. 290, doi. 10.31838/srp.2020.6.46

By:

Prihanti, Gita Sekar;
Faradilla, Alifa;
Rahman, Masita

Publication type:

Article

Exploring the garlic (Allium sativum) properties for fish aquaculture.

Published in:

Fish Physiology & Biochemistry, 2021, v. 47, n. 4, p. 1179, doi. 10.1007/s10695-021-00952-7

By:

Valenzuela-Gutiérrez, Rocío;
Lago-Lestón, Asunción;
Vargas-Albores, Francisco;
Cicala, Francesco;
Martínez-Porchas, Marcel

Publication type:

Article

Response and productivity of Garlic (Allium Sativum L.) by different levels of potassium fertilizer in farm soils.

Published in:

Bulletin of the National Research Centre, 2020, v. 44, n. 1, p. 1, doi. 10.1186/s42269-020-0267-7

By:

Jiku, Md. Abu Sayem;
Alimuzzaman, Md.;
Singha, Ashutus;
Rahaman, Md. Arifur;
Ganapati, Ratan Kumar;
Alam, Md. Ashraful;
Sinha, Shata Rupa

Publication type:

Article

Pretreatment with Chitosan Prevents Fusarium Infection and Induces the Expression of Chitinases and β-1,3-Glucanases in Garlic (Allium sativum L.).

Published in:

Horticulturae, 2022, v. 8, n. 5, p. 383, doi. 10.3390/horticulturae8050383

By:

Filyushin, Mikhail A.;
Shagdarova, Balzhima T.;
Shchennikova, Anna V.;
Il'ina, Alla V.;
Kochieva, Elena Z.;
Varlamov, Valery P.

Publication type:

Article

Modulatory effects of dietary inclusion of garlic (Allium sativum) on gentamycin–induced hepatotoxicity and oxidative stress in rats.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2013, v. 3, n. 6, p. 470, doi. 10.1016/S2221-1691(13)60098-2

By:

Ademiluyi, Adedayo O.;
Oboh, Ganiyu;
Owoloye, Tosin R.;
Agbebi, Oluwaseun J.

Publication type:

Article

Pathogenesis-Related Genes of PR1, PR2, PR4, and PR5 Families Are Involved in the Response to Fusarium Infection in Garlic (Allium sativum L.).

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 6688, doi. 10.3390/ijms22136688

By:

Anisimova, Olga K.;
Shchennikova, Anna V.;
Kochieva, Elena Z.;
Filyushin, Mikhail A.

Publication type:

Article

High-frequency direct shoot organogenesis from garlic (Allium sativum L.) inflorescence and clonal fidelity assessment in regenerants.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 141, n. 2, p. 275, doi. 10.1007/s11240-020-01785-7

By:

Wen, Yan-Bin;
Liu, Xiao-Xue;
Liu, Hong-Jiu;
Wu, Cui-Nan;
Meng, Huan-Wen;
Cheng, Zhi-Hui

Publication type:

Article

Phytotoxic and genotoxic effects of ZnO nanoparticles on garlic ( Allium sativum L.): A morphological study.

Published in:

Nanotoxicology, 2012, v. 6, n. 3, p. 241, doi. 10.3109/17435390.2011.570462

By:

Shaymurat, Talgar;
Gu, Jianxiu;
Xu, Changshan;
Yang, Zhikun;
Zhao, Qing;
Liu, Yuxue;
Liu, Yichun

Publication type:

Article

Biologically valuable substances in garlic (Allium sativum L.) - A review.

Published in:

Journal of Central European Agriculture, 2019, v. 20, n. 1, p. 292, doi. 10.5513/JCEA01/20.1.2304

By:

KOVAROVIČ, Ján;
BYSTRICKÁ, Judita;
VOLLMANNOVÁ, Alena;
TÓTH, Tomá;
BRINDZA, Ján

Publication type:

Article

Genome-Wide Identification and Expression of Chitinase Class I Genes in Garlic (Allium sativum L.) Cultivars Resistant and Susceptible to Fusarium proliferatum.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 720, doi. 10.3390/plants10040720

By:

Filyushin, Mikhail A.;
Anisimova, Olga K.;
Kochieva, Elena Z.;
Shchennikova, Anna V.

Publication type:

Article

Studies on Growth, Yield and Quality of Garlic (Allium sativum L) as Affected by Herbicides and Weeds.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 5, p. 1099, doi. 10.23910/ijbsm/2016.7.5.1540a

By:

Patil, Badri Vishal;
Naruka, I. S.;
Shaktawat, R. P. S.;
Verma, K. S.

Publication type:

Article

Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats.

Published in:

Nutrients, 2022, v. 14, n. 2, p. 336, doi. 10.3390/nu14020336

By:

Najman, Katarzyna;
Sadowska, Anna;
Buczak, Krzysztof;
Leontowicz, Hanna;
Leontowicz, Maria

Publication type:

Article

Antimicrobial Activity of Garlic (Allium sativum) on Selected Uropathogens from Cases of Urinary Tract Infection.

Published in:

Annals of Tropical Pathology, 2020, v. 11, n. 2, p. 133, doi. 10.4103/atp.atp_9_20

By:

Lionel, Okunye Olufemi;
Adegboyega, Idowu Philip;
Ezekiel, Adeleke O.;
Olufunke, Babalola Caroline

Publication type:

Article

Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium sativum) from Timor Island.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2019, v. 11, n. 1, p. 1, doi. 10.15294/biosaintifika.v11i1.17313

By:

Priska, Melania;
Peni, Natalia;
Carvallo, Ludovicus

Publication type:

Article

Effects of Different Cooking Processes on the Phytochemical Profile and Mineral Content of Garlic (Allium sativum L.).

Published in:

Journal of Oleo Science, 2025, v. 74, n. 1, p. 89, doi. 10.5650/jos.ess24185

By:

BİNİCİ, Halil İbrahim

Publication type:

Article

Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains.

Published in:

BMC Complementary & Alternative Medicine, 2014, v. 14, p. 1, doi. 10.1186/1472-6882-14-289

By:

Booyens, Jemma;
Silvester Thantsha, Mapitsi

Publication type:

Article

Antibacterial effect of Allium cepa (onion), Allium sativum (garlic), Azadirachta indica (neem) extract against different bacteria isolated from clinical sample.

Published in:

Professional Medical Journal, 2021, v. 28, n. 8, p. 1083, doi. 10.29309/TPMJ/2021.28.08.4733

By:

Hussain, Muhammad Shahbaz;
Ghafoor, Muhammad Bilal;
Cheema, Umar Khalid;
Sajjad, Muhammad;
Akhtar, Muhammad Shoaib

Publication type:

Article

Physiological and transcriptome analysis of changes in endogenous hormone contents and related synthesis and signaling genes during the heat stress in garlic (Allium sativum L.).

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06346-8

By:

Yang, Qing-qing;
Fan, Ji-De;
Liu, Can-yu;
Zhao, Yong-qiang;
Xu, Zhi-sheng;
Lu, Xin-juan;
Ge, Jie;
Zhang, Bi-wei;
Li, Meng-qian;
Yang, Yan;
Yang, Feng

Publication type:

Article

Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6388, doi. 10.3390/molecules27196388

By:

Rahim, Muhammad Abdul;
Yasmin, Adeela;
Imran, Muhammad;
Nisa, Mahr Un;
Khalid, Waseem;
Esatbeyoglu, Tuba;
Korma, Sameh A.

Publication type:

Article

Fabricación y control de un sistema de desinfección con UV-C LED para ajo (Allium sativum L.) utilizado en siembra.

Published in:

Revista Tecno Lógicas, 2024, v. 27, n. 60, p. 1, doi. 10.22430/22565337.3006

By:

Zacarías-Moreno, Edgar;
Alejandro García-Arredondo, José;
Iracemi Escalante-García, Nivia;
Alonso Dena-Aguilar, José;
Álvarez-Ramírez, Israel;
Ernesto Olvera-González, José

Publication type:

Article

Farklı Tuzluluk Düzeylerinin Sarımsakta (Allium sativum L.) Verim ve Bazı Kalite Özelliklerine Etkisi.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2014, v. 20, n. 3, p. 280, doi. 10.15832/tbd.49160

By:

TURHAN, Ahmet;
KUŞÇU, Hayrettin;
ÖZMEN, Neşe;
DEMİR, Ali Osman

Publication type:

Article

EL AJO. ALLIUM SATIVUM.

Published in:

Medicina Naturista, 2020, v. 14, n. 1, p. 123

By:

Saz Peiro, Pablo;
Tejero Lainez, María Carmen

Publication type:

Article

Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2898, doi. 10.1007/s11947-023-03110-4

By:

Wongsa, Prinya;
Bhuyar, Prakash;
Sardsud, Vicha;
Müller, Joachim

Publication type:

Article

RELATIONSHIP BETWEEN MANUAL WEEDS REMOVAL TIMINGS AND GARLIC (Allium sativum L.) PRODUCTION.

Published in:

Pakistan Journal of Weed Science Research, 2011, v. 17, n. 3, p. 285

By:

ur Rahman, Habib;
Ullah, Kalim;
Sadiq, Muhammad;
Khan, Hujat Ullah;
Khan, Muhammad Azim;
Khattak, Abdul Mateen

Publication type:

Article

Effects of Allium sativum Linn. (Solo Garlic) Extract in Increasing Superoxide Dismutase (SOD) Levels in Rattus norvegicus Strain Wistar Exposured by E-Cigarette.

Published in:

International Journal of Public Health & Clinical Sciences (IJPHCS), 2018, v. 5, n. 4, p. 222

By:

Duwairoh, Aliefia Meta;
Wirjatmadi, Bambang;
Adriani, Merryana

Publication type:

Article

Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storag.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 1, doi. 10.22034/FSCT.21.153.1

By:

Zirabi, Esmaeil Yousefi;
Shurmasti, Dariush Khademi

Publication type:

Article

Role of Garlic (Allium Sativum L.) in Chronic Kidney Diseases: A Short Review.

Published in:

Current Topics in Nutraceutical Research, 2023, v. 21, n. 2, p. 194, doi. 10.37290/ctnr2641-452X.21:194-197

By:

Chien-Ming Lin;
Huan-Nung Chao;
Han-Fang Tseng;
Chih-Hung Lin;
Chan-Yen Kuo

Publication type:

Article

THERAPEUTIC APPRAISAL OF ETHANOLIC AND AQUEOUS EXTRACTS OF CLOVE (Syzygium aromaticum) AND GARLIC (Allium sativum) AS ANTIMICROBIAL AGENT.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 1, p. 245, doi. 10.21162/PAKJAS/21.650

By:

Jiafeng Liu;
Mahmood, M. Shahid;
Abbas, Rao Zahid;
Dillawar, Amina;
Nawaz, Zeeshan;
Luqman, M.;
Abbas, Ali;
ur Rehman, Aziz;
Rafique, Azhar

Publication type:

Article

First report of garlic mite-borne filamentous virus (GarMbFV) infecting garlic (Allium sativum L.) in India.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 2, p. 817, doi. 10.1007/s42161-022-01031-3

By:

Manav, Aakansha;
Prajapati, Malyaj R.;
Singh, Jitender;
Kumar, Pankaj;
Baranwal, Virendra Kumar

Publication type:

Article

First report of cucumber mosaic virus infecting garlic (Allium sativum L.) in Korea.

Published in:

Journal of Plant Pathology, 2021, v. 103, n. 3, p. 1063, doi. 10.1007/s42161-021-00869-3

By:

Jo, Yeonhwa;
Kim, Kook-Hyung;
Cho, Won Kyong

Publication type:

Article

Efficacy of Topical Cream of Garlic Extract (Allium Sativum) on Wound Healing in Experimental Mice using Aa Acute Wound Modeling: Determination of Expresión of Tumor Necrotic Factor (TNF-α).

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 10, p. 1378, doi. 10.5958/0976-5506.2019.03028.6

By:

Zaenal;
Mustamin, Rini;
Taher, Rusli;
Mallongi, Anwar

Publication type:

Article

Effect of Garlic (Allium sativum) Supplementation on Nutrient Utilization, Gastrointestinal Parasites and Haemato-biochemical Profile of Crossbred Calves.

Published in:

Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 167, doi. 10.18805/ajdfr.DR-1678

By:

Jagota, Priya;
Patil, A. K.;
Jain, R. K.;
Keshri, Anchal;
Kurechiya, N.

Publication type:

Article

Anti-cancer potency of garlic (Allium sativum) extract in comparison to 5-fluorouracil - An in vitro study.

Published in:

Oral & Maxillofacial Pathology Journal, 2020, v. 11, n. 1, p. 11

By:

C., Bibil Babu;
Sunil, Anuradha;
Mukunda, Archana;
Pynadath, Meera K.;
Mohan, Arun;
Aswathy

Publication type:

Article

Morphological and pathogenic properties of Fusarium proliferatum isolates - the causal agent of garlic (Allium sativum L.) rot in Serbia.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2018, v. 55, n. 3, p. 125, doi. 10.5937/ratpov1803125i

By:

Ignjatov, Maja;
Milosevic, Dragana;
Ivanović, Žarko;
Karama, Maja;
Vlajić, Slobodan;
Nikolić, Zorica;
Varga, Jelica Gvozdanović

Publication type:

Article

The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1168, doi. 10.5513/JCEA01/17.4.1826

By:

PISTOVÁ, Veronika;
ARPÁŠOVÁ, Henrieta;
HRNČÁR, Cyril

Publication type:

Article

Anti-microbial efficacy of garlic (Allium Sativum L.) extract as a root canal irrigant in endodontic treatment.

Published in:

Conservative Dentistry Journal, 2023, v. 13, n. 2, p. 91, doi. 10.20473/cdj.v13i2.2023.91-95

By:

Cahyani, Febriastuti;
Farizaldi, Reisya Irfanny;
Syafaati, Lailatul Maghfiroh;
Hartanli, Audrey Luisa;
Putri Aryandhita, Amanda Paramitha

Publication type:

Article

Sarımsak (Allium sativum L.) Tüketiminin İnsan Sağlığına Yararları.

Published in:

Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 95

By:

Akan, Selen

Publication type:

Article

Extracellular-Signal Regulated Kinase Signalling Pathway Mediates the Increased Proliferation of EPCs Treated with Garlic (Allium sativum) Extract, Purple Sweet Potato (Ipomoea batatas) Extract, and Vitamin C.

Published in:

Pharmacognosy Journal, 2020, v. 12, n. 3, p. 442, doi. 10.5530/pj.2020.12.68

By:

Oktaviono, Yudi Her;
Putri, Alisia Yuana;
Al-Farabi, Makhyan Jibril;
Firmansyah, Yesita Rizky;
Sandra, Ferry

Publication type:

Article

Potential Effects of Garlic (Allium sativum L.) on the Performance, Immunity, Gut Health, Anti-Oxidant Status, Blood Parameters, and Intestinal Microbiota of Poultry: An Updated Comprehensive Review.

Published in:

Animals (2076-2615), 2024, v. 14, n. 3, p. 498, doi. 10.3390/ani14030498

By:

Abd El-Ghany, Wafaa A.

Publication type:

Article

COMPOSITION OF BIOREGULATORS OBTAINED FROM GARLIC, ALLIUM SATIVUM L.

Published in:

Journal of Nature Science & Sustainable Technology, 2015, v. 9, n. 2, p. 499

By:

Kulikova, O. G.;
Ilyina, A. P.;
Yamskova, V. P.;
Yamskov, I. A.

Publication type:

Article

EVALUATION OF TWO ALTERNATIVE TREATMENTS USING PAPAYA SEED (CARICA PAPAYA L) AND GARLIC (ALLIUM SATIVUM) AS INTESTINAL DEWORMERS IN CATTLE.

Published in:

Veterinary Practitioner, 2021, v. 22, n. 2, p. 65

By:

Mahdee, Nawras Kadhum;
Karim, Salah Mahdi;
Mansour, Khalefa Ali

Publication type:

Article

EFFECT OF SUPPLEMENTATION OF GARLIC (ALLIUM SATIVUM) POWDER ON EXTERNAL EGG QUALITY IN KADAKNATH LAYERS.

Published in:

Veterinary Practitioner, 2021, v. 22, n. 1, p. 143

By:

Kaswan, Bhupendra;
Jain, Dinesh;
Sharma, T.;
Prajapat, Umesh Kumar

Publication type:

Article

Potential of Garlic (Allium sativum L.) Compounds as Antibreastcancer Candidates: Computational Study.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1519, doi. 10.26538/tjnpr/v9i4.21

By:

Silalahi, Rindi;
Pratita, Anindita T. K.;
Ruswanto, Ruswanto

Publication type:

Article

Protection of Stored Grain Products by Loading Garlic (Allium sativum) and Parsley (Petroselinum crispum) Essential Oils on Cork Disks.

Published in:

Journal of Plant Protection & Pathology, 2022, v. 13, n. 2, p. 47, doi. 10.21608/jppp.2022.124365.1062

By:

Elmadawy, Alzahraa A.;
Omar, A. F.

Publication type:

Article

Correction: Block et al. Fluorinated Analogs of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies. Molecules 2017, 22 , 2081.

Published in:

2023

By:

Block, Eric;
Bechand, Benjamin;
Gundala, Sivaji;
Vattekkatte, Abith;
Wang, Kai;
Mousa, Shaymaa S.;
Godugu, Kavitha;
Yalcin, Murat;
Mousa, Shaker A.

Publication type:

Correction Notice

Antagonistic Salubrious Effects of Macerated Allium Sativum (garlic) on Cytoarchitectural Alterations in the Pancreas of Alloxan Induced Diabetic Rats.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2013, v. 2, n. 3, p. 50

By:

Oyebadejo, Samson;
Bassey, Eno-obong;
Malachy, Joseph

Publication type:

Article

GREEN SYNTHESIS OF SULPHUR NANOPARTICLES USING AQUEOUS GARLIC EXTRACT (Allium sativum).

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 1, p. 50, doi. 10.31788/RJC.2019.1214073

By:

Khairan, K.;
Zahraturriaz;
Jalil, Z.

Publication type:

Article

Comprehensive morphological and biochemical characterization of garlic (Allium sativum L.) genotypes using multivariate analysis.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06859-2

By:

Sönmez, İbrahim;
Erol, Ümit Haydar;
Sarpkaya, Kamil

Publication type:

Article

Compatibility of garlic ( Allium sativum L.) leaf agglutinin and Cry1Ac δ-endotoxin for gene pyramiding.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 6, p. 2365, doi. 10.1007/s00253-011-3547-1

By:

Upadhyay, Santosh;
Singh, Seema;
Chandrashekar, Krishnappa;
Tuli, Rakesh;
Singh, Pradhyumna

Publication type:

Article

Phenolic, Organic Acid and Sugar Content of Garlic (Allium sativum L.) Genotypes Grown in Different Regions of Türkiye.

Published in:

Horticultural Studies, 2025, v. 42, n. 1, p. 1, doi. 10.16882/HortiS.1606297

By:

SÖNMEZ, İbrahim;
SARPKAYA, Kamil

Publication type:

Article