Works matching Garlic

Results: 5000

乐都紫皮大蒜4种病毒多重RT-PCR检测技术的建立.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 1, p. 120, doi. 10.13207/j.cnki.jnwafu.2023.01.014

By:

张超;
董怡衡;
岳苗;
卫唯;
张谦;
王乐;
尹卫;
王煜伟;
梁健

Publication type:

Article

大蒜及黑蒜多糖含量测定和抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 120, doi. 10.12161/j.issn.1005-6521.2019.18.021

By:

杜瑞雪;
王丽丽;
张畅;
李善姬

Publication type:

Article

Impacto e Identificación de Virus Fitopatógenos Sobre Rendimiento y Calidad del Ajo (Allium sativum L), en el Estado de Guanajuato, México.

Published in:

Revista Mexicana de Fitopatología, 2010, v. 28, n. 2, p. 97

By:

Pérez-Moreno, Luis;
Navarro-León, Martha Juana;
Ramírez-Malagón, Rafael;
Mendoza-Celedón, Briseida

Publication type:

Article

First report of garlic yellow mosaic-associated virus infecting garlic (Allium sativum L.) in Korea.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 3, p. 1185, doi. 10.1007/s42161-023-01390-5

By:

Jo, Yeonhwa;
Choi, Hoseong;
Cho, Won Kyong

Publication type:

Article

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.

Published in:

Foods, 2020, v. 9, n. 11, p. 1582, doi. 10.3390/foods9111582

By:

Moreno-Ortega, Alicia;
Pereira-Caro, Gema;
Ordóñez, José Luis;
Moreno-Rojas, Rafael;
Ortíz-Somovilla, Víctor;
Moreno-Rojas, José Manuel

Publication type:

Article

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic.

Published in:

Foods, 2019, v. 8, n. 8, p. 314, doi. 10.3390/foods8080314

By:

Toledano Medina, M. Ángeles;
Pérez-Aparicio, Jesús;
Moreno-Ortega, Alicia;
Moreno-Rojas, Rafael

Publication type:

Article

Therapeutic potential of garlic, aged garlic extract and garlic‑derived compounds on pancreatic cancer (Review).

Published in:

Biomedical Reports, 2025, v. 22, n. 3, p. N.PAG, doi. 10.3892/br.2025.1932

By:

Kawasaki, Hiromichi;
Nussbaum, Gabriel

Publication type:

Article

Black garlic: A critical review of its production, bioactivity, and application.

Published in:

Journal of Food & Drug Analysis, 2019, v. 27, n. 2, p. 62, doi. 10.1016/jjfda.2016.11.003

By:

Shunsuke Kimura;
Yen-Chen Tung;
Min-Hsiung Pan;
Nan-Wei Su;
Ying-Jang Lai;
Kuan-Chen Cheng

Publication type:

Article

Black garlic: A critical review of its production, bioactivity, and application.

Published in:

Journal of Food & Drug Analysis, 2018, v. 26, n. 4, p. 62, doi. 10.1016/j.jfda.2016.11.003

By:

Shunsuke Kimura;
Yen-Chen Tung;
Min-Hsiung Pan;
Nan-Wei Su;
Ying-Jang Lai;
Kuan-Chen Cheng

Publication type:

Article

Comparative study of adsorption of Pb(II) on native garlic peel and mercerized garlic peel.

Published in:

Environmental Science & Pollution Research, 2014, v. 21, n. 3, p. 2054, doi. 10.1007/s11356-013-2112-0

By:

Liu, Wei;
Liu, Yifeng;
Tao, Yaqi;
Yu, Youjie;
Jiang, Hongmei;
Lian, Hongzhen

Publication type:

Article

Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2082, doi. 10.3390/molecules25092082

By:

Ascrizzi, Roberta;
Flamini, Guido;
McPhee, Derek J.

Publication type:

Article

The potential of chives, wild garlic, and garlic plant extracts in suppression of bacterial growth.

Published in:

Glasnik Zastite Bilja, 2023, v. 46, n. 3, p. 110, doi. 10.31727/gzb.46.3.12

By:

Hamidović, Saud;
Čakić, Emina;
Bašić, Fejzo;
Stojanova, Monika;
Lalević, Blažo

Publication type:

Article

Non‐volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4744, doi. 10.1002/jsfa.11835

By:

Ferioli, Federico;
Giambanelli, Elisa;
D'Antuono, L. Filippo

Publication type:

Article

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.

Published in:

Nutrients, 2018, v. 10, n. 7, p. 812, doi. 10.3390/nu10070812

By:

Lawson, Larry D.;
Hunsaker, Scott M.

Publication type:

Article

An Investigation of Garlic's Physical Properties Prior to Collection for the Development of a Garlic Collector.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1644, doi. 10.3390/app14041644

By:

Park, Hyung-Gyu;
Kang, Seok-Ho;
Kim, Yong-Gik;
Son, Jin-Ho;
Kim, Yeong-Su;
Woo, Seung-Min;
Ha, Yu-Shin

Publication type:

Article

蒜頭副產物發酵製成黑蒜萃取液應用於肉雞飼糧之研究.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 127

By:

羅立平;
陳冠瑜;
林宗憲;
李滋泰

Publication type:

Article

Exploration Antioxidant Properties of Indonesian Local Single -Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 35, doi. 10.22034/FSCT.22.160.35.

By:

Nuraini, Vivi;
Legowo, Anang Mohamad;
Mulyani, Sri;
Adiwinarti, Retno

Publication type:

Article

Silver nanoparticles inactivate sclerotial formation in controlling white rot disease in onion and garlic caused by the soil borne fungus Stromatinia cepivora.

Published in:

European Journal of Plant Pathology, 2021, v. 160, n. 4, p. 917, doi. 10.1007/s10658-021-02296-7

By:

Darwesh, Osama M.;
Elshahawy, Ibrahim E.

Publication type:

Article

Transmission of Garlic virus B, Garlic virus C, Garlic virus D and Garlic virus X by Aceria tulipae (Keifer) in leek.

Published in:

European Journal of Plant Pathology, 2020, v. 157, n. 1, p. 215, doi. 10.1007/s10658-020-01959-1

By:

Dąbrowska, Elżbieta;
Lewandowski, Mariusz;
Koczkodaj, Sylwia;
Paduch-Cichal, Elżbieta

Publication type:

Article

Enteric-coated garlic supplement markedly enhanced normal mice immunocompetence.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 627, doi. 10.1007/s00217-009-1202-1

By:

Bing Gu;
Jian You;
Yuping Li;
Chunlin Duan;
Meimei Fang

Publication type:

Article

Effects of garlic straw on growth performance, nutrient apparent digestibility, serum biochemistry, and antioxidant capacity of Qingshan sheep.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 7, doi. 10.13557/j.cnki.issn1002-2813.2024.07.002

By:

SUI Shao-pu;
ZHU Guang-qin;
CHI Lan;
SHI Feng-yun

Publication type:

Article

Effect of natural garlic essential oil on immune indexes of chickens infected with Coccidia.

Published in:

Feed Research, 2023, v. 46, n. 8, p. 39, doi. 10.13557/j.cnki.issn1002-2813.2023.08.009

By:

XU Li-jun;
ZHENG Jin-huan;
CHANG Li-yun;
XU Jing;
XUAN Feng-ling;
HOU Jian-ku;
HOU Fei;
CHEN Hui

Publication type:

Article

NMR Metabolite Profiling for the Characterization of Vessalico Garlic Ecotype and Bioactivity against Xanthomonas campestris pv. campestris.

Published in:

Plants (2223-7747), 2024, v. 13, n. 9, p. 1170, doi. 10.3390/plants13091170

By:

Iobbi, Valeria;
Parisi, Valentina;
Lanteri, Anna Paola;
Maggi, Norbert;
Giacomini, Mauro;
Drava, Giuliana;
Minuto, Giovanni;
Minuto, Andrea;
Tommasi, Nunziatina De;
Bisio, Angela

Publication type:

Article

Identification and Characterization of a Garlic Virus E Genome in Garlic (Allium sativum L.) Using High-Throughput Sequencing from India.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 224, doi. 10.3390/plants11020224

By:

Prajapati, Malyaj R.;
Manav, Aakansha;
Singh, Jitender;
Kumar, Pankaj;
Kumar, Amit;
Kumar, Ravindra;
Prakash, Satya;
Baranwal, Virendra Kumar

Publication type:

Article

Serpentinite Applications: Effects of Surface-Ions-Modified Natural Silicate Minerals on Cultivation of Magnesium–Manganese-Enriched Garlics.

Published in:

Minerals (2075-163X), 2025, v. 15, n. 1, p. 62, doi. 10.3390/min15010062

By:

Hung, Fei Shuo

Publication type:

Article

Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation.

Published in:

Life (2075-1729), 2022, v. 12, n. 8, p. 1131, doi. 10.3390/life12081131

By:

Lestari, Ayu Rahmania;
Batubara, Irmanida;
Wahyudi, Setyanto Tri;
Ilmiawati, Auliya;
Achmadi, Suminar Setiati

Publication type:

Article

The Cropping Obstacle of Garlic Was Associated With Changes in Soil Physicochemical Properties, Enzymatic Activities and Bacterial and Fungal Communities.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828196

By:

Yu, Jinyang;
Liu, Yihao;
Wang, Zuyu;
Huang, Xiaohui;
Chai, Dan;
Gu, Yunfu;
Zhao, Ke;
Yu, Xiumei;
Shuai, Zhengbin;
Liu, Hanjun;
Zhang, Xiaoping;
Penttinen, Petri;
Chen, Qiang

Publication type:

Article

Profiling of organosulfur compounds and amino acids in novel variety of Allium sativum (Hisar garlic 17) by HR-LCMS-QTOF.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 1, p. 315, doi. 10.31018/jans.v16i1.5386

By:

Monika, Monika;
Dua, Anita;
Kumar, Sandeep;
Sharma, Sanjay;
Gupta, Sanjeev;
Mittal, Ashwani

Publication type:

Article

Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900261

By:

Aydın, Serap;
Tahmas Kahyaoğlu, Deren

Publication type:

Article

Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM Study.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1755, doi. 10.3390/nu16111755

By:

Bara-Ledesma, Nuria;
Jimenez-Esteban, Judith;
Fabregate, Martin;
Fabregate-Fuente, Rosa;
Cymberknop, Leandro Javier;
Castillo-Martinez, Purificacion;
Navarro-Fayos, Maria Teresa;
Gomez del Olmo, Vicente;
Saban-Ruiz, Jose

Publication type:

Article

PLANT PROTECTION TESTING OF GARLIC VARIETIES.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2020, v. 22, n. 2, p. 200

By:

VOJNICH, VIKTOR JÓZSEF;
FERENCZ, ÁRPÁD;
LEDÓNÉ DARÁZSI, HAJNALKA

Publication type:

Article

Effects of garlic oil, nitrate, saponin and their combinations supplemented to different substrates on in vitro fermentation, ruminal methanogenesis, and abundance and diversity of microbial populations.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 1, p. 127, doi. 10.1111/jam.12819

By:

Patra, A.K.;
Yu, Z.

Publication type:

Article

Metabolomic analysis of garlic varieties revealed high cycloalliin content in fresh and black Kinkyou bulbs.

Published in:

Food Science & Technology Research, 2021, v. 27, n. 4, p. 657, doi. 10.3136/fstr.27.657

By:

Mamoru FUJIKAWA;
Hisaka OSHIMA;
Hiromi MATSUOKA;
Hirotoshi TAMURA

Publication type:

Article

Garlic: nature's protection against physiological threats.

Published in:

2009

By:

BUTT, MASOOD SADIQ;
SULTAN, MUHAMMAD TAUSEEF;
BUTT, MEHMOOD S.;
IQBAL, JAVAID

Publication type:

journal article

Optimizing methods to sample and quantify stem and bulb nematode, Ditylenchus dipsaci, in garlic, Allium sativum, field soil.

Published in:

Canadian Journal of Plant Pathology, 2021, v. 43, n. 6, p. 820, doi. 10.1080/07060661.2021.1928756

By:

Blauel, Tyler;
Celetti, Michael J.;
Jordan, Katerina S.;
Mcdonald, Mary Ruth

Publication type:

Article

Garlic and hepatic coccidiosis: prophylaxis or treatment?

Published in:

Tropical Animal Health & Production, 2010, v. 42, n. 7, p. 1337, doi. 10.1007/s11250-010-9590-6

By:

Abu-Akkada, Somaia;
Oda, Samah;
Ashmawy, Karam

Publication type:

Article

Behavior of New and Promising Egyptian Garlic Clones Resulting from Clonal Selection Program.

Published in:

Journal of Plant Production, 2021, v. 12, n. 11, p. 1255, doi. 10.21608/jpp.2021.209338

By:

Ragheb, E. I.;
Helmy, E. M.

Publication type:

Article

Effect of Foliar Spray with Licorice Root Extract on production and Quality of Egyptian and Chinese Garlic.

Published in:

Journal of Plant Production, 2021, v. 12, n. 8, p. 929, doi. 10.21608/JPP.2021.198879

By:

M. A., Hamam;
Y. M. M., Moustafa;
M. A. M., Ali;
S. H., Asmaa Saleh

Publication type:

Article

Biological Activities of Black Garlic Fermented with Lactobacillus plantarum PN05 and Some Kinds of Black Garlic Presenting Inside Vietnam.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2018, v. 52, n. 3, p. 672, doi. 10.5530/ijper.51.4.99

By:

Nguyen Ngan;
Mac Giang;
Nguyen Tu

Publication type:

Article

Biological Activities of Black Garlic Fermented with Lactobacillus plantarum PN05 and Some Kinds of Black Garlic Presenting Inside Vietnam.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, n. 4, p. 672, doi. 10.5530/ijper.51.4.99

By:

Nguyen Ngan;
Giang, Mac;
Nguyen Tu

Publication type:

Article

大蒜多糖对健康小鼠肠道菌群及免疫功能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 132, doi. 10.16429/j.1009-7848.2023.08.015

By:

赵人杰;
白芯嫣;
项璐;
卢晓明;
乔旭光

Publication type:

Article

大蒜果聚糖的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 374, doi. 10.16429/j.1009-7848.2022.08.040

By:

蒋茂婷;
刘娜;
张广文;
王超;
黄雪松

Publication type:

Article

Effect of the side chain size of 1-alkyl-pyrroles on antioxidant activity and ‘Laba’ garlic greening.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1880, doi. 10.1111/j.1365-2621.2008.01778.x

By:

Dan Wang;
Xiaosong Hu;
Guanghua Zhao

Publication type:

Article

Measurement of odour after in vitro or in vivo ingestion of raw or heated garlic, using electronic nose, gas chromatography and sensory analysis.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 1, p. 130, doi. 10.1111/j.1365-2621.2006.01403.x

By:

Tamaki, Kazuhiko;
Sonoki, Shigenori;
Tamaki, Takeshi;
Ehara, Katsuo

Publication type:

Article

Morphological and pathogenic properties of Fusarium proliferatum isolates - the causal agent of garlic (Allium sativum L.) rot in Serbia.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2018, v. 55, n. 3, p. 125, doi. 10.5937/ratpov1803125i

By:

Ignjatov, Maja;
Milosevic, Dragana;
Ivanović, Žarko;
Karama, Maja;
Vlajić, Slobodan;
Nikolić, Zorica;
Varga, Jelica Gvozdanović

Publication type:

Article

Morphological, biochemical, molecular marker, gas chromatography-tandem mass spectrometer analysis of garlic (Allium sativum L.) landraces in the rain shadow high hills of Kerala, India.

Published in:

Pharmacognosy Magazine, 2022, v. 18, n. 77, p. 121, doi. 10.4103/pm.pm_435_21

By:

Menon, Jalaja;
Pathrose, Berin;
Asna, A;
Tomer, Rukam;
Dineshkumar, B

Publication type:

Article

First report of garlic mite-borne filamentous virus (GarMbFV) infecting garlic (Allium sativum L.) in India.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 2, p. 817, doi. 10.1007/s42161-022-01031-3

By:

Manav, Aakansha;
Prajapati, Malyaj R.;
Singh, Jitender;
Kumar, Pankaj;
Baranwal, Virendra Kumar

Publication type:

Article

Gibberellin Inhibitors Molecules as a Safeguard against Secondary Growth in Garlic Plants.

Published in:

Crops (2673-7655), 2024, v. 4, n. 3, p. 379, doi. 10.3390/crops4030027

By:

Barbosa, Iandra Rocha;
Cruz, Luciana de Paula;
Costa, Raissa Iêda Cavalcanti da;
Rocha, Bruno Henrique;
Nasser, Vinícius Guimarães;
Silva, Geraldo Humberto;
Macedo, Willian Rodrigues

Publication type:

Article

Revealing the Influences of Exogenous Chitosan Supplements on Yield, Nutritional Values and Enzyme Activities in Taşköprü Garlic.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2024, v. 34, n. 4, p. 712, doi. 10.29133/yyutbd.1522504

By:

TURFAN, Nezahat;
AKSOY, Asuman ÇİÇEK

Publication type:

Article

Silicon alleviates mercury toxicity in garlic plants.

Published in:

Journal of Plant Nutrition, 2020, v. 43, n. 16, p. 2508, doi. 10.1080/01904167.2020.1783302

By:

Hu, Yanhong;
Wang, Yichao;
Liang, Yufei;
Guo, Jia;
Gong, Haijun;
Xu, Zhongmin

Publication type:

Article