Works matching Functional foods

Results: 5000

Translating knowledge into dietetic practice: a Functional Foods for Healthy Aging Toolkit.

Published in:

Applied Physiology, Nutrition & Metabolism, 2014, v. 39, n. 5, p. 600, doi. 10.1139/apnm-2013-0432

By:

Duncan, Alison M.;
Dunn, Hilary A.;
Stratton, Laura M.;
Vella, Meagan N.

Publication type:

Article

Functional Food Center's vision on functional food definition and science in comparison to FDA's health claim authorization and Japan's Foods for Specified Health Uses.

Published in:

Functional Foods in Health & Disease, 2020, v. 10, n. 11, p. 466, doi. 10.31989/ffhd.v10i11.753

By:

Sadohara, Rie;
Martirosyan, Danik

Publication type:

Article

PIECZYWO JAKO ŻYWNOŚĆ FUNKCJONALNA NA PRZYKŁADZIE PRODUKTU PIEKARNI-CUKIERNI ADAR".

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2015, v. 4, n. 19, p. 68, doi. 10.15611/nit.2015.4.04

By:

Rajewska, Natalia;
Lesiów, Tomasz

Publication type:

Article

Caco-2细胞模型评价食品功能因子的吸收、代谢及其功能研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 363, doi. 10.16429/j.1009-7848.2022.10.038

By:

杨梦雨;
钟浩;
杨开;
孙玉敬;
刘晓凤;
关荣发

Publication type:

Article

microRNA介导食品中功能性成分调节机体活性的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 361, doi. 10.16429/j.1009-7848.2022.03.039

By:

杨超越;
闫海洋;
袁媛

Publication type:

Article

医食同源と健康食品一排尿障害適用での科学的実証.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2022, v. 102, n. 3/4, p. 47

By:

山田;
静雄

Publication type:

Article

DIRECTIONS OF FUNCTIONAL FOOD MARKET DEVELOPMENT IN LIGHT OF NEW CONSUMER TRENDS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 4, p. 103, doi. 10.22630/ASPE.2019.18.4.50

By:

Szwacka-Mokrzycka, Joanna;
Kociszewski, Michał

Publication type:

Article

Whey proteins as a functional food: Health effects, functional properties, and applications in food.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 8, p. 758, doi. 10.1080/27697061.2023.2169208

By:

Yiğit, Aslı;
Bielska, Paulina;
Cais-Sokolińska, Dorota;
Samur, Gülhan

Publication type:

Article

KARADENİZ BÖLGESİ YENİLEBİLİR OTLARININ FONKSİYONEL GIDALAR KAPSAMINDA DEĞERLENDİRİLMESİ.

Published in:

Adıyaman Üniversitesi Sosyal Bilimler Enstitisü Dergisi, 2023, v. 16, n. 44, p. 759, doi. 10.14520/adyusbd.1179582

By:

SARICA, Vildan;
ÖZBAY, Gülçin

Publication type:

Article

Fonksiyonel gıdaların zihinsel sağlık üzerindeki etkileri: Gastronomi perspektifinden bir inceleme.

Published in:

Turkish Journal of Marketing, 2024, v. 9, n. 3, p. 52, doi. 10.30685/tujom.v9i3.200

By:

Önem, Esra Özkan;
Karaca, Şükran

Publication type:

Article

Fonksiyonel Gıdalar ve Çilek.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 131

By:

Bayram, Seda Erdoğan;
Özeker, Elmas;
Elmacı, Ömer Lütfü

Publication type:

Article

功能性食品研发新模式: 柔性精准营养干预系统.

Published in:

Food & Machinery, 2022, n. 6, p. 4, doi. 10.13652/j.spjx.1003.5788.2022.60030

By:

周丹;
郑建仙;
黄寿恩

Publication type:

Article

FONKSİYONEL GIDA MI, FONKSİYONEL BİLEŞEN Mİ? GIDALARDA FONKSİYONELLİK.

Published in:

GIDA: The Journal of Food, 2014, v. 39, n. 1, p. 57, doi. 10.5505/gida.03511

By:

Sinan Dayısoylu, K.;
Gezginç, Yekta;
Cingöz, Ali

Publication type:

Article

Eating with a Purpose: Consumer Response to Functional Food Health Claims in Conflicting Versus Complementary Information Environments.

Published in:

Journal of Public Policy & Marketing, 2009, v. 28, n. 2, p. 221, doi. 10.1509/jppm.28.2.221

By:

Naylor, Rebecca Walker;
Droms, Courtney M;
Haws, Kelly L

Publication type:

Article

A perspective on molecular docking approaches in the discovery and development of natural-based functional foods.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2024, v. 44, n. 1, p. 84, doi. 10.12873/441permatasari

By:

PERMATASARI, Happy Kurnia;
TASLIM, Nurpudji Astuti;
AL MAHIRA, Msy Firyal Nadya;
AMALIA, Nurlinah;
FARRADISYA, Salsabila;
Ayunda PUTRI, Ritma Ratri;
ARNAMALIA, Astri;
Wijaya FARADIS, Muhammad Agil;
YUSUF, Muhammad;
GUNAWAN, William Ben;
SURYA, Reggie;
MAYULU, Nelly;
TALLEI, Trina Ekawati;
TJANDRAWINATA, Raymond R.;
KURNIAWAN, Rudy;
NURKOLIS, Fahrul

Publication type:

Article

An assessment of clinical trials used in functional food science.

Published in:

Functional Foods in Health & Disease, 2023, v. 13, n. 2, p. 22, doi. 10.31989/ffhd.v13i2.1077

By:

Marecek, Samantha;
Martirosyan, Danik

Publication type:

Article

Functional food science: Differences and similarities with food science.

Published in:

Functional Foods in Health & Disease, 2021, v. 11, n. 9, p. 408, doi. 10.31989/ffhd.v11i9.831

By:

Martirosyan, Danik;
von Brugger, Jessica;
Bialow, Sarina

Publication type:

Article

Funkční potraviny a funkční komponenty potravy v prevenci zubního kazu.

Published in:

Czech Dental Journal / Ceská Stomatologie a Praktické Zubni Lékarstvi, 2013, v. 113, n. 5, p. 126

By:

Z., Broukal;
E., Lencová;
J., Dušková

Publication type:

Article

SUSTAINABLE FOOD SYSTEMS: FUNCTIONAL FOODS AND MANAGEMENT OF FOOD WASTE.

Published in:

GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 415, doi. 10.15237/gida.GD25033

By:

KARAGÖZ, Ceren;
TOLUÇ, Özlem Merve

Publication type:

Article

The Role of Nutraceuticals and Functional Foods in Mitigating Cellular Senescence and Its Related Aspects: A Key Strategy for Delaying or Preventing Aging and Neurodegenerative Disorders.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1837, doi. 10.3390/nu17111837

By:

Ristori, Sara;
Bertoni, Gianmarco;
Bientinesi, Elisa;
Monti, Daniela

Publication type:

Article

건강기능식품 제도와 과학적 근거.

Published in:

Journal of the Korean Medical Association / Taehan Uisa Hyophoe Chi, 2025, v. 68, n. 5, p. 311, doi. 10.5124/jkma.25.0053

By:

Oh, Seung-Won

Publication type:

Article

Development of goat milk yogurt with additional inulin as a functional food for stunting prevention in children.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 52, doi. 10.12873/452resmiati

By:

ZIKRA, Nurul;
RESMIATI;
SYMOND, Denas;
AZRIMAIDALIZA;
AZHAR, Minda

Publication type:

Article

성인의 기능성 식품 섭취 현황 및 영향 요인 분석: 2023 식품소비행태조사 자료를 이용하여.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 46, doi. 10.7318/KJFC/2025.40.1.46

By:

김 미 라

Publication type:

Article

Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods.

Published in:

Amino Acids, 2013, v. 44, n. 5, p. 1293, doi. 10.1007/s00726-013-1463-7

By:

Zhou, Guisheng;
Pang, Hanqing;
Tang, Yuping;
Yao, Xin;
Mo, Xuan;
Zhu, Shaoqing;
Guo, Sheng;
Qian, Dawei;
Qian, Yefei;
Su, Shulan;
Zhang, Li;
Jin, Chun;
Qin, Yong;
Duan, Jin-ao

Publication type:

Article

A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status.

Published in:

Journal of Menopausal Medicine, 2016, v. 22, n. 1, p. 20, doi. 10.6118/jmm.2016.22.1.20

By:

Heesook Lim;
Tae-Hee Kim;
Hae-Hyeog Lee

Publication type:

Article

A Flood of Health Functional Foods: What Is to Be Recommended?

Published in:

Journal of Menopausal Medicine, 2015, v. 21, n. 1, p. 12, doi. 10.6118/jmm.2015.21.1.12

By:

Eun Sil Lee

Publication type:

Article

Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables.

Published in:

Journal Advances of Nutrition Science & Technology (ANST), 2022, v. 2, n. 1, p. 1, doi. 10.15228/ANST.2022.v02.i01.p01

By:

Alim-un-Nisa;
Shahzadi, Phool;
Hamood-ur-Rehman;
Hina, Sajila;
Masood, Shahid

Publication type:

Article

CHOLESTEROL-LOWERING NUTRACEUTICALS AND FUNCTIONAL FOODS IN PREVENTION OF HEART DISEASES.

Published in:

Genetics & Applications, 2024, p. 4

By:

Chen Zhen-Yu

Publication type:

Article

野生樱桃李的功能性分析及其在功能性食品中的应用进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.07.025

By:

纪永梅;
纪剑;
美合日阿依·喀迪尔;
尼格尔热依·亚迪卡尔

Publication type:

Article

CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS WITH ANTIOXIDANT AND ANTICANCER POTENTIAL.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 102

By:

ROBU, E.;
SERGHEEVA, E.;
JADEJA, R.;
POPOVICI, C.

Publication type:

Article

CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVA.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 64

By:

SERGHEEVA, E.;
GEICU-CRISTEA, M.;
MATEI, F.;
POPA, M. E.;
JADEJA, R.;
POPA, E. E.;
ROBU, E.;
POPOVICI, C.

Publication type:

Article

Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food.

Published in:

Pharmacia (0428-0296), 2024, v. 71, n. 1, p. 1, doi. 10.3897/pharmacia.71.e116748

By:

Surya, Reggie;
Amalia, Nurlinah;
Gunawan, William Ben;
Taslim, Nurpudji Astuti;
Ghafoor, Marwan;
Mayulu, Nelly;
Hardinsyah, Hardinsyah;
Syahputra, Rony Abdi;
Kartawidjajaputra, Felicia;
Rizzo, Gianluca;
Tjandrawinata, Raymond Rubianto;
Subali, Dionysius;
Kurniawan, Rudy;
Nurkolis, Fahrul

Publication type:

Article

Evaluation of Soy Hulls as a Potential Ingredient of Functional Foods for the Prevention of Obesity.

Published in:

Ecology of Food & Nutrition, 2010, v. 49, n. 2, p. 98, doi. 10.1080/03670240903540974

By:

OLGUIN, MARÍA CATALINA;
POSADAS, MARTA DELIA;
REVELANT, GILDA CELINA;
LABOURDETTE, VERÓNICA BEATRIZ;
ELÍAS, HÉCTOR DANIEL;
VENEZIA, MARÍA ROSA

Publication type:

Article

Functional Foods for Type 2 Diabetes.

Published in:

AIMS Medical Science, 2016, v. 3, n. 3, p. 278, doi. 10.3934/medsci.2016.3.278

By:

Hidetaka Hamasaki

Publication type:

Article

Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1683, doi. 10.3390/plants10081683

By:

Dantas, Thamires Lacerda;
Alonso Buriti, Flávia Carolina;
Florentino, Eliane Rolim

Publication type:

Article

COMPARATIVE ANALYSIS OF FUNCTIONAL FOOD PRODUCERS' PROFITABILITY IN SERBIA -- A LEADER-FOLLOWER RELATION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 2, p. 547, doi. 10.5937/ekopolj1602547d

By:

Draganac, Dragana

Publication type:

Article

Exploring the Protective Effect of Food Drugs against Viral Diseases: Interaction of Functional Food Ingredients and SARS-CoV-2, Influenza Virus, and HSV.

Published in:

Life (2075-1729), 2023, v. 13, n. 2, p. 402, doi. 10.3390/life13020402

By:

Ricci, Andrea;
Roviello, Giovanni N.

Publication type:

Article

CHANGE IN FOOD PERCEPTION - FROM TRADITIONAL TO FUNCTIONAL FOOD.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 4, n. 23, p. 40, doi. 10.15611/nit.2016.4.03

By:

Harasym, Joanna;
Bogacz-Radomska, Ludmiła

Publication type:

Article

LODY JAKO ŻYWNOŚĆ FUNKCJONALNA – BADANIA KONSUMENCKIE.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 1, n. 8, p. 65

By:

Śliwińska, Agata;
Lesiów, Tomasz

Publication type:

Article

PRZEGLĄD RYNKU FUNKCJONALNYCH WYROBÓW PIEKARNICZO-CUKIERNICZYCH NA TERENIE DOLNEGO ŚLĄSKA.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 1, n. 8, p. 51

By:

Szołtysek, Katarzyna

Publication type:

Article

Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook.

Published in:

3 Biotech, 2025, v. 15, n. 6, p. 1, doi. 10.1007/s13205-025-04341-2

By:

Jena, Rajashree;
Choudhury, Prasanta Kumar

Publication type:

Article

Functional Foods in Pets and Humans.

Published in:

International Journal of Applied Research in Veterinary Medicine, 2014, v. 12, n. 3, p. 192

By:

Di Cerbo, Alessandro;
Palmieri, Beniamino;
Chiavolelli, Francesca;
Guidetti, Gianandrea;
Canello, Sergio

Publication type:

Article

NEW GENERATION FUNCTIONAL FOODS-A PROSPECTUS ON PROCESSING TECHNOLOGY ASSISTANCE IN DEVELOPMENT AND PRODUCTION - A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 64

By:

K., Manjula;
Y. B., Bhagath

Publication type:

Article

KNOWLEDGE AND ACCEPTANCE OF FUNCTIONAL FOODS: A PRELIMINARY STUDY ON INFLUENCE OF A SYNBIOTIC FERMENTED MILK ON ATHLETE HEALTH.

Published in:

International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 1, p. 33

By:

Coman, M. M.;
Verdenelli, M. C.;
Silvi, S.;
Cecchini, C.;
Gabbianelli, R.;
Amadio, E.;
Orpianesi, C.;
Cresci, A.

Publication type:

Article

Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot Study.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 1078, doi. 10.3390/nu17061078

By:

Papaoikonomou, Georgios;
Kandyliari, Aikaterini;
Vlassopoulos, Antonis;
Malisova, Olga;
Koutelidakis, Antonios E.

Publication type:

Article

Integrative Roles of Functional Foods, Microbiotics, Nutrigenetics, and Nutrigenomics in Managing Type 2 Diabetes and Obesity.

Published in:

Nutrients, 2025, v. 17, n. 4, p. 608, doi. 10.3390/nu17040608

By:

Lam, Hong Nhung;
Lin, Shih-Ping;
Nguyen, Dang Hien Ngan;
Chen, Chiao-Ming;
Su, Chien-Tien;
Fang, Te-Chao;
Li, Sing-Chung

Publication type:

Article

Plant-Based Functional Foods from Borneo.

Published in:

Nutrients, 2025, v. 17, n. 2, p. 200, doi. 10.3390/nu17020200

By:

John, Oliver Dean;
Surugau, Noumie;
Kansedo, Jibrail;
Panchal, Sunil K.;
Brown, Lindsay

Publication type:

Article

Food Functional Factors in Alzheimer's Disease Intervention: Current Research Progress.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 3998, doi. 10.3390/nu16233998

By:

Nie, Rong-Zu;
Luo, Huo-Min;
Liu, Ya-Ping;
Wang, Shuang-Shuang;
Hou, Yan-Jie;
Chen, Chen;
Wang, Hang;
Lv, Hui-Lin;
Tao, Xing-Yue;
Jing, Zhao-Hui;
Zhang, Hao-Kun;
Li, Pei-Feng

Publication type:

Article

Functional Foods in Preventing Human Blood Platelet Hyperactivity-Mediated Diseases—An Updated Review.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3717, doi. 10.3390/nu16213717

By:

Duttaroy, Asim K.

Publication type:

Article

Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects.

Published in:

Nutrients, 2023, v. 15, n. 22, p. 4754, doi. 10.3390/nu15224754

By:

Sørensen, Helena Mylise;
Rochfort, Keith D.;
Maye, Susan;
MacLeod, George;
Loscher, Christine;
Brabazon, Dermot;
Freeland, Brian

Publication type:

Article