Works matching Functional beverages

Results: 1159

Role of Social Media Health Influencers on Purchase Intention of Functional Beverages: Moderating Impact of Health Consciousness.

Published in:

Information & Media, 2024, v. 99, p. 63, doi. 10.15388/Im.2024.99.4

By:

Kumar, Satinder;
Kaur, Bipinpreet;
Goyal, Shavina

Publication type:

Article

Surutka kao sirovina za proizvodnju funkcionalnih napitaka.

Published in:

Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 4, p. 567, doi. 10.2298/HEMIND111124009B

By:

Bulatović, Maja Lj.;
Rakin, Marica B.;
Mojović, Ljiljana V.;
Nikolić, Svetlana B.;
Sekulić, Maja S. Vukašinović;
Vuković, Aleksandra J. Đukić

Publication type:

Article

Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage.

Published in:

Molecules, 2023, v. 28, n. 2, p. 646, doi. 10.3390/molecules28020646

By:

Foti, Paola;
Occhipinti, Paride S.;
Russo, Nunziatina;
Scilimati, Antonio;
Miciaccia, Morena;
Caggia, Cinzia;
Perrone, Maria Grazia;
Randazzo, Cinzia L.;
Romeo, Flora V.

Publication type:

Article

Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3294, doi. 10.3390/molecules27103294

By:

Gonçalves, Ana C.;
Nunes, Ana R.;
Flores-Félix, José D.;
Alves, Gilberto;
Silva, Luís R.

Publication type:

Article

Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization.

Published in:

Foods, 2024, v. 13, n. 8, p. 1282, doi. 10.3390/foods13081282

By:

Jabeen, Rifat;
Jan, Nusrat;
Naseer, Bazila;
Sarangi, Prakash Kumar;
Sridhar, Kandi;
Dikkala, Praveen Kumar;
Bhaswant, Maharshi;
Hussain, Syed Zameer;
Inbaraj, Baskaran Stephen

Publication type:

Article

Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.

Published in:

Foods, 2024, v. 13, n. 1, p. 142, doi. 10.3390/foods13010142

By:

Belmonte-Herrera, Beatriz Haydee;
Domínguez-Avila, J. Abraham;
Ayala-Zavala, J. Fernando;
Valenzuela-Melendres, Martín;
Tortoledo-Ortiz, Orlando;
González-Aguilar, Gustavo A.

Publication type:

Article

Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends.

Published in:

Foods, 2022, v. 11, n. 23, p. 3859, doi. 10.3390/foods11233859

By:

Vilas-Boas, Ana A.;
Magalhães, Daniela;
Campos, Débora A.;
Porretta, Sebastiano;
Dellapina, Giovanna;
Poli, Giovanna;
Istanbullu, Yildiray;
Demir, Sema;
San Martín, Ángel Martínez;
García-Gómez, Presentación;
Mohammed, Reda S.;
Ibrahim, Faten M.;
El Habbasha, El Sayed;
Pintado, Manuela

Publication type:

Article

The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages.

Published in:

Foods, 2020, v. 9, n. 12, p. 1819, doi. 10.3390/foods9121819

By:

Skąpska, Sylwia;
Marszałek, Krystian;
Woźniak, Łukasz;
Szczepańska, Justyna;
Danielczuk, Joanna;
Zawada, Katarzyna

Publication type:

Article

Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10495, doi. 10.3390/app142210495

By:

Katsouli, Maria;
Thanou, Ioanna V.;
Raftopoulou, Evgenia;
Ntzimani, Athina;
Taoukis, Petros;
Giannakourou, Maria C.

Publication type:

Article

Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study.

Published in:

Beverages, 2022, v. 8, n. 3, p. 57, doi. 10.3390/beverages8030057

By:

De Leonardis, Antonella;
Iftikhar, Ayesha;
Macciola, Vincenzo

Publication type:

Article

Nutraceuticals as Potential Targets for the Development of a Functional Beverage for Improving Sleep Quality.

Published in:

Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020033

By:

Bulman, Amanda;
D'Cunha, Nathan M.;
Marx, Wolfgang;
McKune, Andrew J.;
Jani, Rati;
Naumovski, Nenad

Publication type:

Article

Functional Beverages in Selected Countries of Asia Pacific Region: A Review.

Published in:

Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020021

By:

Lei Cong;
Bremer, Phil;
Mirosa, Miranda

Publication type:

Article

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages.

Published in:

Antioxidants, 2022, v. 11, n. 6, p. 1140, doi. 10.3390/antiox11061140

By:

Maleš, Ivanka;
Dragović-Uzelac, Verica;
Jerković, Igor;
Zorić, Zoran;
Pedisić, Sandra;
Repajić, Maja;
Garofulić, Ivona Elez;
Dobrinčić, Ana

Publication type:

Article

ФУНКЦІОНАЛЬНИЙ АПЕЛЬСИНОВИЙ НАПІЙ ІЗ ВМІСТОМ ІМУНОТРОПНИХ ІНГРЕДІЄНТІВ БАКТЕРІАЛЬНОГО ПОХОДЖЕННЯ

Published in:

Scientific Works, 2019, v. 83, n. 2, p. 19, doi. 10.15673/swonaft.v2i83.1533

By:

Капустян, А. І.;
Черно, Н. К.;
Науменко, К. І.

Publication type:

Article

Consumption Behaviour towards Branded Functional Beverages among Gen Z in Post-COVID-19 Times: Exploring Antecedents and Mediators.

Published in:

Behavioral Sciences (2076-328X), 2023, v. 13, n. 8, p. 670, doi. 10.3390/bs13080670

By:

Dimitrova, Teofana;
Ilieva, Iliana

Publication type:

Article

Natural Functional Beverages as an Approach to Manage Diabetes.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16977, doi. 10.3390/ijms242316977

By:

Carvalho, Filomena;
Lahlou, Radhia Aitfella;
Pires, Paula;
Salgado, Manuel;
Silva, Luís R.

Publication type:

Article

Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1123

By:

Safithri, M.;
Kurniawati, A.;
Syaefudin

Publication type:

Article

Evaluation of a functional beverage obtained by spray drying.

Published in:

Ingeniería y Competitividad, 2022, v. 24, n. 1, p. 1, doi. 10.25100/iyc.24i1.10582

By:

Chavez-Salazar, Andrés;
Ruiz-Urbano, Diego A.;
Rojas-Sánchez, Juan C.;
Castellanos-Galeano, Francisco J.

Publication type:

Article

Functional beverages improve insulin resistance and hepatic steatosis modulating lysophospholipids in diet‐induced obese rats.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1961, doi. 10.1002/fsn3.2162

By:

Rubio‐Rodríguez, Julio C.;
Reynoso‐Camacho, Rosalia;
Rocha‐Guzmán, Nuria;
Salgado, Luis M.

Publication type:

Article

Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review.

Published in:

Drying Technology, 2023, v. 41, n. 6, p. 868, doi. 10.1080/07373937.2022.2117184

By:

Huang, Yiwen;
Zhang, Min;
Mujumdar, Arun S.;
Luo, Zhenjiang;
Fang, Zhongxiang

Publication type:

Article

Storage Stability of Functional Beverage Prepared From Bitter Gourd, Lemon and Amla for Diabetes.

Published in:

Asian Journal of Dairy & Food Research, 2021, v. 40, n. 1, p. 76, doi. 10.18805/ajdfr.DR-199

By:

Begum, S. L. Rasmiya;
Premakumar, K.

Publication type:

Article

Consumption of Branded Functional Beverages Post-COVID Pandemic: An Empirical Investigation in a Developing Economy Using Behavioral Change Models.

Published in:

Journal of Food Products Marketing, 2022, v. 28, n. 3, p. 132, doi. 10.1080/10454446.2022.2058900

By:

Natarajan, Thamaraiselvan;
G. R., Jayadevan;
Jayapal, Jegan

Publication type:

Article

Formulation and Optimization of Functional Milk Beverage using D - optimal Mixture Design.

Published in:

Journal of Current Crop Science & Technology, 2023, v. 110, n. 1-3, p. 120, doi. 10.29321/MAJ.10.000762

By:

I., Mohanakkaviya;
B., Murugan;
Narayanan, Rita;
M., Esther Magdalene Sharon

Publication type:

Article

Cytotoxic and antioxidant properties in vitro of Functional beverages based on blackberry (Rubus glaucus B.) and soursop (Annona muricata L.) pulps.

Published in:

Functional Foods in Health & Disease, 2018, v. 8, n. 11, p. 520, doi. 10.31989/ffhd.v8i11.541

By:

Zambrano, Alexandra;
Raybaudi-Massilia, Rosa;
Arvelo, Francisco;
Sojo, Felipe

Publication type:

Article

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 243, doi. 10.3390/plants11030243

By:

Teneva, Desislava;
Pencheva, Daniela;
Petrova, Ani;
Ognyanov, Manol;
Georgiev, Yordan;
Denev, Petko

Publication type:

Article

DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 43, doi. 10.15587/1729-4061.2023.289421

By:

Gadimova, Natavan;
Fataliyev, Hasil;
Heydarov, Elnur;
Lezgiyev, Yusif;
Isgandarova, Simuzar

Publication type:

Article

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.

Published in:

Molecules, 2023, v. 28, n. 9, p. 3656, doi. 10.3390/molecules28093656

By:

Maleš, Ivanka;
Dobrinčić, Ana;
Zorić, Zoran;
Vladimir-Knežević, Sanda;
Elez Garofulić, Ivona;
Repajić, Maja;
Skroza, Danijela;
Jerković, Igor;
Dragović-Uzelac, Verica

Publication type:

Article

Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 606, doi. 10.12944/CRNFSJ.9.2.24

By:

SHANSHAN HAN;
HONGYAN ZHANG;
HONG YIN;
QIANG ZHANG

Publication type:

Article

Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation.

Published in:

Foods, 2023, v. 12, n. 8, p. 1583, doi. 10.3390/foods12081583

By:

Pérez-Marroquín, Xóchitl Alejandra;
Estrada-Fernández, Ana Guadalupe;
García-Ceja, Adelfo;
Aguirre-Álvarez, Gabriel;
León-López, Arely

Publication type:

Article

تولید نوشیدنی عملگرا برپایۀ ترکیبات زیست فعال چاي سبز و قهوه سبز درهمتنیده در ساختار کیتوزوم.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 79, doi. 10.22034/FSCT.19.133.79

By:

کریم مرادي کشکسر;
حمید توکلیپور;
محسن مختاریان

Publication type:

Article

Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and Investigation of Its Mechanism of Action in Mice.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 295, doi. 10.17113/ftb.58.03.20.6568

By:

Yuanjín Qí;
Huizhen Zhang;
Sha Liang;
Jíajía Chen;
Xíaoní Yan;
Zhouyu Duan;
Deyang Zhou;
Zhicheng Li

Publication type:

Article

The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties.

Published in:

Beverages, 2025, v. 11, n. 1, p. 21, doi. 10.3390/beverages11010021

By:

Scarcelli, Eva;
Iacopetta, Domenico;
Ceramella, Jessica;
Bonofiglio, Daniela;
Conforti, Francesca Luisa;
Aiello, Francesca;
Sinicropi, Maria Stefania

Publication type:

Article

Functional Beverages in the 21st Century.

Published in:

Beverages, 2023, v. 9, n. 1, p. 27, doi. 10.3390/beverages9010027

By:

Sugajski, Mateusz;
Buszewska-Forajta, Magdalena;
Buszewski, Bogusław

Publication type:

Article

Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030048

By:

Ganatsios, Vassilios;
Nigam, Poonam;
Plessas, Stavros;
Terpou, Antonia

Publication type:

Article

Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1085, doi. 10.3390/antiox12051085

By:

Salazar-Bermeo, Julio;
Moreno-Chamba, Bryan;
Heredia-Hortigüela, Rosa;
Lizama, Victoria;
Martínez-Madrid, María Concepción;
Saura, Domingo;
Valero, Manuel;
Neacsu, Madalina;
Martí, Nuria

Publication type:

Article

Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats.

Published in:

Ciência Rural, 2024, v. 54, n. 6, p. 1, doi. 10.1590/0103-8478cr20230162

By:

Gizele Mascarin, Laura;
Wouters Franco, Fernanda;
Ziegler Reginato, Fernanda;
Penteado Graiczik, James Ramires;
Nieckel Pereira, William;
Fruet da Silva, João Osmar;
Ramos Boldori, Jean;
Sardá Aramburú Junior, Jaime;
Teixeira da Costa, Silvio;
Casagrande Denardin, Cristiane;
de Freitas Bauermann, Liliane;
Somacal, Sabrina;
Kaehler Sautter, Cláudia

Publication type:

Article

Physicochemical properties, metabolomic analysis, antioxidant and lipidlowering activity of a functional beverage based on cocona (Solanum sessiliflorum Dunal).

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2024, v. 23, n. 2, p. 304, doi. 10.37360/blacpma.24.23.2.21

By:

Vargas-Arana, Gabriel;
Merino-Zegarra, Claudia;
Alva-Arévalo, Alenguer;
Panduro-Bendezú, Patricia;
Orbe-Peixoto, Rocio;
Simirgiotis, Mario J.

Publication type:

Article

Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate.

Published in:

2022

By:

Alvarado-Cóndor, Paola M.;
Núñez-Pérez, Jimmy;
Espín-Valladares, Rosario C.;
Pais-Chanfrau, José M.

Publication type:

Abstract

Application of mixture design methodology for development of high antioxidant fruity functional beverage.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 7, p. 2245, doi. 10.1002/fsn3.2834

By:

Sahraee, Samar;
Ghanbarzadeh, Babak;
Falcone, Pasquale M.

Publication type:

Article

Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 679, doi. 10.1002/fsn3.331

By:

Ogundele, Oluwatoyin M. A.;
Awolu, Olugbenga O.;
Badejo, Adebanjo A.;
Nwachukwu, Ifeanyi D.;
Fagbemi, Tayo N.

Publication type:

Article

Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.560684

By:

Niccolai, Alberto;
Bažec, Kaja;
Rodolfi, Liliana;
Biondi, Natascia;
Zlatić, Emil;
Jamnik, Polona;
Tredici, Mario R.

Publication type:

Article

From Fatigue Fighter to Heartburn Healer: The Evolving Marketing of a Functional Beverage in Sweden.

Published in:

Journal of Food Products Marketing, 2023, v. 29, n. 1, p. 19, doi. 10.1080/10454446.2023.2174395

By:

O'Hagan, Lauren Alex

Publication type:

Article

Development and quality of apple -whey based herbal functional ready-to-serve beverage.

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 2, p. 291, doi. 10.31018/jans.v11i2.2047

By:

Sharma, Rakesh;
Choudhary, Richa;
Thakur, N. S.;
Thakur, Abhimanyu

Publication type:

Article

Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages.

Published in:

Foods, 2022, v. 11, n. 3, p. 250, doi. 10.3390/foods11030250

By:

Nguyen, Thuy-Linh;
Toh, Mingzhan;
Lu, Yuyun;
Ku, Sebastian;
Liu, Shao-Quan

Publication type:

Article

Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria.

Published in:

Microorganisms, 2022, v. 10, n. 12, p. 2314, doi. 10.3390/microorganisms10122314

By:

Zamfir, Medana;
Angelescu, Iulia-Roxana;
Voaides, Catalina;
Cornea, Calina-Petruta;
Boiu-Sicuia, Oana;
Grosu-Tudor, Silvia-Simona

Publication type:

Article

The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6595, doi. 10.1002/fsn3.4293

By:

Agirman, Bilal;
Yildiz, Ilker;
Polat, Suleyman;
Erten, Huseyin

Publication type:

Article

Functional Beverages from Blends of Ficus Deltoidea Leaves and Brown Rice Powders: Physico-Phytochemical Properties, Antioxidant Activities, Sensory Evaluation and Acute Toxicity Study.

Published in:

Pharmacognosy Journal, 2022, v. 14, n. 5, p. 477, doi. 10.5530/pj.2022.14.125

By:

Sabrina Azmi, Nur Ain;
Samsulrizal, Nurdiana;
Zainal Abidin, Siti Aimi Sarah;
Mohamad Zin, Noor Syaffinaz Noor;
Zamzuri, Norol Hamiza;
Yong Meng Goh;
Shafie, Ana Sharmila;
Raoof, Rohaizad Abdul

Publication type:

Article

Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3240, doi. 10.1007/s11694-023-01862-3

By:

Mousanejadi, Nasrin;
Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein

Publication type:

Article

Fermented Beverages Revisited: From Terroir to Customized Functional Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 57, doi. 10.3390/fermentation10010057

By:

Paramithiotis, Spiros;
Patra, Jayanta Kumar;
Kotseridis, Yorgos;
Dimopoulou, Maria

Publication type:

Article

The stability of a functional dairy based beverage.

Published in:

Journal of Animal Science, 2006, v. 84, p. 175

By:

Schmidt, K. A.

Publication type:

Article