Works matching Fruit juice analysis
1
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 23, p. 5961, doi. 10.1007/s00216-018-1213-5
- Orellana-Silla, Alejandro;
- Armenta, Sergio;
- de la Guardia, Miguel;
- Mercader, Josep V.;
- Esteve-Turrillas, Francesc A.
- Article
2
- Journal of Separation Science, 2011, v. 34, n. 2, p. 150, doi. 10.1002/jssc.201000665
- Fanali, Chiara;
- Dugo, Laura;
- D'Orazio, Giovanni;
- Lirangi, Melania;
- Dachà, Marina;
- Dugo, Paola;
- Mondello, Luigi
- Article
3
- Food Analytical Methods, 2014, v. 7, n. 2, p. 481, doi. 10.1007/s12161-013-9655-z
- Moreno, María-José;
- Plana, Emma;
- Manclús, Juan;
- Montoya, Angel
- Article
4
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 43, doi. 10.3303/CET1975008
- Duc Chinh Pham;
- Ngoc Ha Vu;
- Samhaber, Wolfgang M.;
- Minh Tan Nguyen
- Article
5
- International Journal on Food System Dynamics, 2014, v. 5, n. 3, p. 144, doi. 10.18461/ijfsd.v5i3.534
- Klink, Jeanette;
- Langen, Nina;
- Hecht, Stefanie;
- Hartmann, Monika
- Article
6
- Journal of Separation Science, 2016, v. 39, n. 2, p. 391, doi. 10.1002/jssc.201500714
- Xi, Xuefei;
- Yang, Miyi;
- Shen, Ganni;
- Wu, Xiaoling;
- Lu, Runhua;
- Zhou, Wenfeng;
- Zhang, Sanbing;
- Gao, Haixiang
- Article
7
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 373
- Elfalleh, W.;
- Nasri, N.;
- Hannachi, H.;
- Tlili, N.;
- Ying, M.;
- Ferchichi, A.
- Article
8
- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-016-0233-5
- Morosanova, Maria;
- Morosanova, Elena
- Article
9
- Bulletin of Environmental Contamination & Toxicology, 1997, v. 59, n. 3, p. 375, doi. 10.1007/s001289900488
- Beasely, H. L.;
- McAdam, D. P.;
- Larkin, K. A.;
- Ferguson, B. S.;
- Bushway, R. J.;
- Skerritt, J. H.
- Article
10
- International Journal of Biological, Physical & Chemical Studies, 2022, v. 4, n. 2, p. 1, doi. 10.32996/ijbpcs.2022.4.2.1
- Trifani, Rina;
- Rabinowitz, Oren;
- Abdillah, Syamsudin;
- Sinaga, Ernawati
- Article
11
- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2018, v. 13, n. 52, p. 185
- KOÇAK, Aydın;
- İŞÇİOĞLU, Funda
- Article
12
- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2018, v. 13, n. 50, p. 185
- KOÇAK, Aydın;
- İŞÇİOĞLU, Funda
- Article
13
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 214, doi. 10.1016/j.fbp.2016.11.012
- Carbonell-Capella, J. M.;
- Buniowska, M.;
- Cortes, C.;
- Zulueta, A.;
- Frigola, A.;
- Esteve, M. J.
- Article
14
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 443, doi. 10.1016/j.fbp.2014.06.004
- Demirdöven, Aslıhan;
- Baysal, Taner
- Article
15
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 199, doi. 10.1016/j.fbp.2013.12.009
- Yani Bao;
- Fang Yuan;
- Xin Zhao;
- Qingru Liu;
- Yanxiang Gao
- Article
16
- Molecules, 2021, v. 26, n. 24, p. 7424, doi. 10.3390/molecules26247424
- Jobil, Arackal Jose;
- Parameshwari, Sakthivelan;
- Husain, Fohad Mabood;
- Alomar, Suliman Yousef;
- Ahmad, Naushad;
- Albalawi, Fadwa;
- Alam, Pravej
- Article
17
- Plants, People, Planet, 2022, v. 4, n. 5, p. 463, doi. 10.1002/ppp3.10262
- VanderWeide, Joshua;
- van Nocker, Steve;
- Gottschalk, Christopher
- Article
18
- Nutrition & Food Sciences Research, 2017, v. 4, n. 3, p. 29, doi. 10.18869/acadpub.nfsr.4.3.29
- Avarzaman, Elham Moradi;
- Zarafshan, Payam;
- Mirsaeedghazi, Hossein;
- Alaeddini, Behzad
- Article
19
- Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 1, p. 8743, doi. 10.15446/rfnam.v72n1.72628
- Londoño, María Bibiana Zapata;
- Ramos, Ana;
- Arbeláez, Andrés Felipe Alzate;
- Rojano, Benjamín Alberto;
- Celis, María Elena Maldonado
- Article
20
- Iranian Journal of Medical Microbiology, 2019, v. 13, n. 4, p. 233, doi. 10.30699/ijmm.13.4.233
- Mirhosseini, Mahboubeh;
- Bafghi, Azimeh Kargaran
- Article
21
- Iranian Journal of Medical Microbiology, 2018, v. 12, n. 5, p. 338
- محمد جواد اکبریان میمند;
- آرش بابایی
- Article
22
- 2020
- Yanawath Santaladchaiyakit;
- Sadchaiyaphum, Jittaya;
- Phannorit, Nusara;
- Lekyoung, Chutikarn;
- Chumwangwapee, Nipaporn;
- Srijaranai, Supalax
- Correction Notice
23
- Journal of Analytical Chemistry, 2015, v. 70, n. 9, p. 1111, doi. 10.1134/S1061934815090129
- Verma, Neelam;
- Singh, Ashish;
- Kaur, Pawanjit
- Article
24
- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 4, p. 322
- Çevik, Mutlu;
- Tezcan, Derya;
- Sabancı, Serdal;
- İçier, Filiz
- Article
25
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 27
- Baysal, Taner;
- Ergün, Ahsen Rayman;
- Bozkır, Hamza;
- Gedik, Sinem K.;
- Burak Özer, M.;
- Demir, Emre
- Article
26
- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 9, doi. 10.17508/CJFST.2015.7.1.01
- Kathiravan, T.;
- Nadanasabapathi, S.;
- Kumar, R.
- Article
27
- Journal of Medicinal Food Plants, 2010, v. 2, n. 1, p. 6
- Article
28
- Nutrients, 2025, v. 17, n. 9, p. 1521, doi. 10.3390/nu17091521
- de las Heras-Delgado, Sara;
- Shyam, Sangeetha;
- Iglesias-Vázquez, Lucía;
- Khoury, Nadine;
- Salas-Salvadó, Jordi;
- Babio, Nancy
- Article
29
- Nutrients, 2024, v. 16, n. 21, p. 3605, doi. 10.3390/nu16213605
- Cámara, Montaña;
- Domínguez, Laura;
- Medina, Sonia;
- Mena, Pedro;
- García-Viguera, Cristina
- Article
30
- Nutrients, 2024, v. 16, n. 9, p. 1376, doi. 10.3390/nu16091376
- Chen, Zhiyu;
- Zhang, Shuo;
- Sun, Xiaodong;
- Meng, Duo;
- Lai, Chencen;
- Zhang, Min;
- Wang, Pengjiao;
- Huang, Xuncai;
- Gao, Xiuli
- Article
31
- Arabian Journal of Chemistry, 2016, v. 9, p. S278, doi. 10.1016/j.arabjc.2011.04.001
- Khatabi, Omar;
- Hanine, Hafida;
- Elothmani, Driss;
- Hasib, Aziz
- Article
32
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 26, doi. 10.1080/19440049.2018.1562227
- Cao, Pei;
- Chen, Da-Wei;
- Liang, Jiang;
- Wu, Ping-Gu;
- Wen, Sheng;
- Wei, Jing;
- Liu, Si-Jie;
- Wu, Xi-Mei;
- Zhao, Yun-Feng;
- Xu, Hai-Bin
- Article
33
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 11, p. 1946, doi. 10.1080/19440049.2013.825819
- Cressey, Peter;
- Saunders, Darren;
- Goodman, Janet
- Article
34
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1473, doi. 10.1080/19440049.2013.811545
- Stander, Marietjie A.;
- Kühn, Wernich;
- Hiten, Nicholas F.
- Article
35
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 8, p. 1272, doi. 10.1080/19440049.2012.687775
- Conklin, SeanD.;
- Chen, PeterE.
- Article
36
- Revista Odonto Ciencia, 2014, v. 29, n. 4, p. 106, doi. 10.15448/1980-6523.2014.4.13301
- Passos Farias, Isabela Albuquerque;
- Mangueira Leite, Dayane Franco Barros;
- Medeiros Silva, Fábia Cunha;
- Correia Sampaio, Fábio;
- Cavalcanti Duarte, Ricardo
- Article
37
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 578, doi. 10.1111/1541-4337.12071
- Chakraborty, Snehasis;
- Kaushik, Neelima;
- Rao, P. Srinivasa;
- Mishra, H. N.
- Article
38
- Journal of Basic & Clinical Physiology & Pharmacology, 2020, v. 31, n. 1, p. 1, doi. 10.1515/jbcpp-2019-0042
- Aba, Patrick E.;
- Amadi, Augustus U.
- Article
39
- Food Analytical Methods, 2019, v. 12, n. 12, p. 2730, doi. 10.1007/s12161-019-01628-y
- Farajzadeh, Mir Ali;
- Sadeghi Alavian, Ali;
- Sattari Dabbagh, Masoumeh
- Article
40
- Food Analytical Methods, 2017, v. 10, n. 12, p. 4013, doi. 10.1007/s12161-017-0974-3
- Ceballos-Alcantarilla, Eric;
- Agulló, Consuelo;
- Abad-Fuentes, Antonio;
- Escamilla-Aguilar, Mónica;
- Abad-Somovilla, Antonio;
- Mercader, Josep
- Article
41
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1167, doi. 10.1007/s12161-011-9349-3
- Płonka, Joanna;
- Toczek, Agata;
- Tomczyk, Violetta
- Article
42
- Food Analytical Methods, 2012, v. 5, n. 1, p. 96, doi. 10.1007/s12161-011-9219-z
- Santalad, Apichai;
- Srijaranai, Supalax;
- Burakham, Rodjana
- Article
43
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 785, doi. 10.1002/jms.3420
- Bontempo, L.;
- Caruso, R.;
- Fiorillo, M.;
- Gambino, G. L.;
- Perini, M.;
- Simoni, M.;
- Traulo, P.;
- Wehrens, R.;
- Gagliano, G.;
- Camin, F.
- Article
44
- Journal of Solid State Electrochemistry, 2018, v. 22, n. 6, p. 1957, doi. 10.1007/s10008-018-3893-3
- Article
45
- Nature, 1963, v. 199, n. 4892, p. 434, doi. 10.1038/199434a0
- Article
46
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010017
- Abdel-Hamid, Refat;
- Bakr, Ahmed;
- Newair, Emad F.;
- Garcia, François
- Article
47
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030058
- Hau Ching Wan;
- Sultana, Bushra;
- Nigam, Poonam Singh;
- Owusu-Apenten, Richard
- Article
48
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030056
- Nguyen, Chi L.;
- Nguyen, Ha V. H.
- Article
49
- Journal of Advanced Zoology, 2024, v. 45, n. 5, p. 116
- Swagata, Kawle;
- Mishra, Saurabh
- Article
50
- High Pressure Research, 2017, v. 37, n. 1, p. 78, doi. 10.1080/08957959.2016.1263840
- Article