Works matching Fruit composition

Results: 3329

Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.).

Published in:

Fruits, 2018, v. 73, n. 5, p. 283, doi. 10.17660/th2018/73.5.4

By:

Boussalah, N.;
Boussalah, D.;
Cebadera-Miranda, L.;
Fernández-Ruiz, V.;
Barros, L.;
Ferreira, I. C. F. R.;
Mata, M. Cortes Sanchez;
Madani, K.

Publication type:

Article

EFFECTS OF NITROGEN FERTILIZATION ON THE MINERAL STATUS OF PLANTS AND THE CHEMICAL COMPOSITION OF SCALLOP SQUASH FRUITS.

Published in:

Journal of Elementology, 2017, v. 22, n. 4, p. 1255, doi. 10.5601/jelem.2017.22.1.1376

By:

Kołota, Eugeniusz;
Balbierz, Agnieszka

Publication type:

Article

Rootstock effects on growth and fruit composition of low‐yielding winegrape cultivars grown in a hot Australian climate.

Published in:

Australian Journal of Grape & Wine Research, 2022, v. 28, n. 2, p. 242, doi. 10.1111/ajgw.12533

By:

Clingeleffer, P.R.;
Kerridge, G.H.;
Rühl, E.H.

Publication type:

Article

Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.).

Published in:

Journal of Central European Agriculture, 2011, v. 12, n. 3, p. 477, doi. 10.5513/JCEA01/12.3.943

By:

Karoglan, Marko;
Kozina, Bernard;
Maslov, Luna;
Osrečak, Mirela;
Dominko, Tamara;
Plichta, Marko

Publication type:

Article

Fruit Composition of Eggplant Lines with Introgressions from the Wild Relative S. incanum : Interest for Breeding and Safety for Consumption.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 266, doi. 10.3390/agronomy12020266

By:

Rosa-Martínez, Elena;
Adalid-Martínez, Ana M.;
García-Martínez, Maria Dolores;
Mangino, Giulio;
Raigón, Maria Dolores;
Plazas, Mariola;
Gramazio, Pietro;
Prohens, Jaime;
Vilanova, Santiago

Publication type:

Article

Utility of Morphological Features, Chemical Composition of Fruit and Chloroplast Genes in Date Palm (Phoenix dactylifera L.) Characterization of.

Published in:

Sarhad Journal of Agriculture, 2018, v. 34, n. 2, p. 378, doi. 10.17582/journal.sja/2018/34.2.378.388

By:

Faqir, Nadia;
Muhammad, Aish;
Ali, Ghulam Muhammad;
Shehzad, Armghan;
Ur Rahman, Hafeez;
Farhatullah;
Hyder, Muhammad Zeeshan

Publication type:

Article

Comparative chemical composition of dill fruits of different origins.

Published in:

Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 3, p. 696

By:

Dimov, Milen;
Petkova, Zhana;
Stoyanova, Magdalena;
Dobreva, Krasimira;
Stoyanova, Albena

Publication type:

Article

Multilocation comparison of fruit composition for 'HoneySweet', an RNAi based plum pox virus resistant plum.

Published in:

PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213993

By:

Callahan, Ann M.;
Dardick, Chris D.;
Scorza, Ralph

Publication type:

Article

PROXIMATE ANALYSIS AND MINERAL COMPOSITION OF POTENTIAL MINOR FRUITS OF WESTERN GHATS OF INDIA.

Published in:

Scientific Papers. Series A. Agronomy, 2017, v. 60, p. 340

By:

MUNDARAGI, Abhishek;
DEVARAJAN, Thangadurai;
BHAT, Shivanand;
JEYABALAN, Sangeetha

Publication type:

Article

Evaluation of the Carbohydrate Composition of Crabapple Fruit Tissues Native to Northern Asia.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3472, doi. 10.3390/plants12193472

By:

Stavitskaya, Zlata;
Dudareva, Lyubov;
Rudikovskii, Alexander;
Garkava-Gustavsson, Larisa;
Shabanova, Elena;
Levchuk, Alexey;
Rudikovskaya, Elena

Publication type:

Article

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.980427

By:

Trivedi, Priyanka;
Klavins, Linards;
Hykkerud, Anne Linn;
Kviesis, Jorens;
Elferts, Didzis;
Martinussen, Inger;
Klavins, Maris;
Karppinen, Katja;
Häggman, Hely;
Jaakola, Laura

Publication type:

Article

Response of Soil Characteristics and Biochemical Composition of Chokeberry (Aronia melanocarpa L.) Fruits to Two Cultivation Systems.

Published in:

Journal of Agricultural Science & Technology, 2023, v. 25, n. 6, p. 1431, doi. 10.22034/jast.25.6.1431

By:

Paunović, S. M.;
Mašković, P.;
Мilinković, М.;
Pešaković, M.;
Karaklajić-Stajić, Ž.

Publication type:

Article

Thorough Characterization of ETHQB3.5 , a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition.

Published in:

Foods, 2023, v. 12, n. 2, p. 376, doi. 10.3390/foods12020376

By:

Dos-Santos, Noelia;
Bueso, María C.;
Díaz, Aurora;
Moreno, Eduard;
Garcia-Mas, Jordi;
Monforte, Antonio J.;
Fernández-Trujillo, Juan Pablo

Publication type:

Article

Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 151, doi. 10.5073/JABFQ.2019.092.021

By:

Chiveu, Josiah;
Naumann, Marcel;
Kehlenbeck, Katja;
Pawelzik, Elke

Publication type:

Article

Influence of Genotype and Environment on Fruit Phenolic Composition of Olive.

Published in:

Horticulturae, 2023, v. 9, n. 10, p. 1087, doi. 10.3390/horticulturae9101087

By:

Yılmaz-Düzyaman, Hande;
Medina-Alonso, María G.;
Sanz, Carlos;
Pérez, Ana G.;
de la Rosa, Raúl;
León, Lorenzo

Publication type:

Article

Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of Akebia trifoliata (Lardizabalaceae).

Published in:

Horticulturae, 2022, v. 8, n. 4, p. 326, doi. 10.3390/horticulturae8040326

By:

Zou, Shuaiyu;
Gao, Puxin;
Jia, Tianjiao;
Huang, Hongwen

Publication type:

Article

Rootstocks Impact Yield, Fruit Composition, Nutrient Deficiencies, and Winter Survival of Hybrid Cultivars in Eastern Canada.

Published in:

Horticulturae, 2021, v. 7, n. 8, p. 1, doi. 10.3390/horticulturae7080237

By:

Provost, Caroline;
Campbell, Alexander;
Dumont, François

Publication type:

Article

Variations on the Chemical Compositions of Chestnut Fruits Collected at Different Locations.

Published in:

BioResources, 2024, v. 19, n. 4, p. 8527, doi. 10.15376/biores.19.4.8527-8541

By:

Turfan, Nezahat;
Kara, Ferhat;
Alay, Mehtap

Publication type:

Article

Influence of Pomegranate Butterfly, Virachola livia (Klug) (Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits.

Published in:

Assiut Journal of Agricultural Sciences, 2022, v. 53, n. 2, p. 39, doi. 10.21608/ajas.2022.126793.1111

By:

Abd-Ella, Aly A.;
Abu Omira, Hazem T. M.;
Abou-Elhagag, Gaber H.;
Mahmoud, Mahmoud A.;
Mohamed, Ibrahim A.

Publication type:

Article

Influence of Cluster Exposure to Sun on Fruit Composition of ‘Norton’ Grapes ( Vitis estivalis Michx) in Missouri.

Published in:

International Journal of Fruit Science, 2012, v. 12, n. 4, p. 410, doi. 10.1080/15538362.2012.679180

By:

Jogaiah, Satisha;
Striegler, KeithR.;
Bergmeier, Eli;
Harris, Jackie

Publication type:

Article

Leaf-to-Fruit Ratios in Vitis vinifera L. cv. "Sauvignon Blanc", "Carmenère", "Cabernet Sauvignon", and "Syrah" Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition.

Published in:

Agriculture; Basel, 2019, v. 9, n. 8, p. 176, doi. 10.3390/agriculture9080176

By:

Gutiérrez-Gamboa, Gastón;
Díaz-Galvéz, Irina;
Verdugo-Vásquez, Nicolás;
Moreno-Simunovic, Yerko

Publication type:

Article

Effect of newly developed interspecific hybrid rootstocks on mineral nutrient composition and fruit quality in tomato (Solanum lycopersicum L.).

Published in:

Acta Alimentaria, 2021, v. 50, n. 3, p. 383, doi. 10.1556/066.2021.00009

By:

Kabas, A.;
Celik, I.

Publication type:

Article

Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis.

Published in:

2024

By:

VanderWeide, Joshua;
Nasrollahiazar, Esmaeil;
Schultze, Steve;
Sabbatini, Paolo;
Castellarin, Simone Diego

Publication type:

Literature Review

Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines.

Published in:

Australian Journal of Grape & Wine Research, 2022, p. 1, doi. 10.1155/2022/6596021

By:

Del Zozzo, Filippo;
Canavera, Ginevra;
Pagani, Silvia;
Gatti, Matteo;
Poni, Stefano;
Frioni, Tommaso

Publication type:

Article

Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon.

Published in:

Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 407, doi. 10.1111/ajgw.12542

By:

Sams, B.;
Bramley, R.G.V.;
Sanchez, L.;
Dokoozlian, N.K.;
Ford, C.M.;
Pagay, V.

Publication type:

Article

Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine.

Published in:

Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 491, doi. 10.1111/ajgw.12506

By:

Bonada, M.;
Catania, A.A.;
Gambetta, J.M.;
Petrie, P.R.

Publication type:

Article

Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir.

Published in:

Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 399, doi. 10.1111/ajgw.12235

By:

Acimovic, D.;
Tozzini, L.;
Green, A.;
Sivilotti, P.;
Sabbatini, P.

Publication type:

Article

Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location.

Published in:

Horticulturae, 2025, v. 11, n. 1, p. 55, doi. 10.3390/horticulturae11010055

By:

Haynes, Brianna;
Fernandez, Gina;
Ma, Guoying;
Chen, Hsuan;
Perkins-Veazie, Penelope

Publication type:

Article

Rootstock Effects on Tomato Fruit Composition and Pollinator Preferences in Tomato.

Published in:

Horticulturae, 2024, v. 10, n. 9, p. 992, doi. 10.3390/horticulturae10090992

By:

Ormazabal, Maialen;
Prudencio, Ángela S.;
Martínez-Melgarejo, Purificación A.;
Martín-Rodríguez, José Ángel;
Ruiz-Pérez, Laureano;
Martínez-Andújar, Cristina;
Jiménez, Antonio R.;
Pérez-Alfocea, Francisco

Publication type:

Article

Variation in Fruit Traits and Seed Nutrient Compositions of Wild Camellia oleifera : Implications for Camellia oleifera Domestication.

Published in:

Horticulturae, 2024, v. 10, n. 5, p. 450, doi. 10.3390/horticulturae10050450

By:

Xing, Kai-Feng;
Zou, Yu-Jing;
Xie, Hao-Xing;
Chen, Shang;
Zhou, Jun;
Luo, Xie-Tian;
Chen, Gong-Hu;
Zhao, Yao;
Deng, Ze-Yuan;
Rong, Jun;
Li, Jing;
Zhang, Jian

Publication type:

Article

Palm seed and fruit lipid composition: phylogenetic and ecological perspectives.

Published in:

Annals of Botany, 2020, v. 125, n. 1/2, p. 157, doi. 10.1093/aob/mcz175

By:

Guerin, Chloé;
Serret, Julien;
Montúfar, Rommel;
Vaissayre, Virginie;
Bastos-Siqueira, Aldecinei;
Durand-Gasselin, Tristan;
Tregear, James;
Morcillo, Fabienne;
Dussert, Stéphane

Publication type:

Article

Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5778, doi. 10.1002/jsfa.11927

By:

Rey‐Giménez, Raquel;
Sánchez‐Gimeno, A. Cristina

Publication type:

Article

Nutrient composition of selected indigenous fruits from sub-Saharan Africa.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2627, doi. 10.1002/jsfa.6196

By:

Stadlmayr, Barbara;
Charrondière, U Ruth;
Eisenwagen, Sandra;
Jamnadass, Ramni;
Kehlenbeck, Katja

Publication type:

Article

Host plant range of a fruit fly community (Diptera: Tephritidae): does fruit composition influence larval performance?

Published in:

BMC Ecology, 2016, v. 16, p. 1, doi. 10.1186/s12898-016-0094-8

By:

Hafsi, Abir;
Facon, Benoit;
Ravigné, Virginie;
Chiroleu, Frédéric;
Quilici, Serge;
Chermiti, Brahim;
Duyck, Pierre-François

Publication type:

Article

Chemical composition of fruit and stem essential oils of Lantana camara from northern India.

Published in:

Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 376, doi. 10.1002/ffj.1197

By:

M. Khan;
S. K. Srivastava;
Neetu Jain;
K. V. Syamasundar;
Anju K. Yadav

Publication type:

Article

Comparison of Fruit Parameters and Elemental Composition of Commercial Varieties of Blackberries.

Published in:

Agronomy, 2023, v. 13, n. 10, p. 2628, doi. 10.3390/agronomy13102628

By:

Ladyzhenskaya, Olga;
Aniskina, Tatiana;
Kryuchkova, Viktoriya;
Simakhin, Maxim

Publication type:

Article

Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues.

Published in:

Agronomy, 2020, v. 10, n. 5, p. 751, doi. 10.3390/agronomy10050751

By:

Moreno-Peris, Estela;
Cortés-Olmos, Carles;
Díez-Díaz, Mónica;
González-Mas, M. Carmen;
de Luis-Margarit, Ana;
Fita, Ana;
Rodríguez-Burruezo, Adrián

Publication type:

Article

Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography.

Published in:

LC-GC Europe, 2016, v. 29, n. 5, p. 252

By:

Cacciola, Francesco;
Giuffrida, Daniele;
Utczas, Margita;
Mangraviti, Domenica;
Beccaria, Marco;
Donato, Paola;
Bonaccorsi, Ivana;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 3, p. 653, doi. 10.1002/fsn3.604

By:

Ani, Peace Nwanneka;
Abel, Happiness Chiamaka

Publication type:

Article

Comparative Antioxidant Activity and Volatile Oil Composition of Leaves and Fruits of Thuja orientalis Growing in Egypt.

Published in:

Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 823

By:

MOAWAD, Abeer;
AMIN, Elham

Publication type:

Article

Chemical composition of apricots affected by fruit size and drying methods.

Published in:

Drying Technology, 2018, v. 36, n. 16, p. 1937, doi. 10.1080/07373937.2018.1427762

By:

Karabulut, Ihsan;
Bilenler, Tugca;
Sislioglu, Kubra;
Gokbulut, Incilay;
Ozdemir, Ibrahim Sani;
Seyhan, Ferda;
Ozturk, Kadir

Publication type:

Article

INVESTIGATION OF THE BIOCHEMICAL COMPOSITION OF FRUITS FROM TWO GENOTYPES SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.).

Published in:

Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 73

By:

MIHOVA, Teodora;
IVANOVA, Petya

Publication type:

Article

Study of Mineral Composition and Quality of Fruit Using Vascular Restrictions in Branches of Sweet Cherry.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1922, doi. 10.3390/plants12101922

By:

Quiroz, María Paz;
Blanco, Víctor;
Zoffoli, Juan Pablo;
Ayala, Marlene

Publication type:

Article

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2521, doi. 10.3390/plants10112521

By:

Montefusco, Anna;
Durante, Miriana;
Migoni, Danilo;
De Caroli, Monica;
Ilahy, Riadh;
Pék, Zoltán;
Helyes, Lajos;
Fanizzi, Francesco Paolo;
Mita, Giovanni;
Piro, Gabriella;
Lenucci, Marcello Salvatore

Publication type:

Article

Combined Effects of Nutrients × Water × Light on Metabolite Composition in Tomato Fruits (Solanum Lycopersicum L.).

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1437, doi. 10.3390/plants10071437

By:

Kim, Yangmin X.;
Son, Suyoung;
Lee, Seulbi;
Jung, Eunsung;
Lee, Yejin;
Sung, Jwakyung;
Lee, Choonghwan

Publication type:

Article

COMPOSIÇÃO NUTRICIONAL E ATIVIDADES BIOLÓGICAS DAS FRUTAS AMAZÔNICAS ARAÇÁ-BOI, BACABA, BURITI, CAJÁ E PATAUÁ - UMA REVISÃO DA LITERATURA.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2023, v. 17, n. 106, p. 130

By:

da Costa Ferreira Almeida, Ronaira;
Peters, Leila Priscila;
Carvalho, Clarice Maia

Publication type:

Article

Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4346, doi. 10.1007/s11694-024-02498-7

By:

Wang, Lei;
Chen, Yixuan;
Chen, Jie;
Li, Songnan;
Xu, Fei;
Guo, Mengran

Publication type:

Article

Comparative evaluation of the biochemical composition of fruits Malus spp.

Published in:

Notulae Scientia Biologicae, 2024, v. 16, n. 2, p. 1, doi. 10.55779/nsb16211902

By:

GONCHAROVSKA, Inna;
VERGUN, Olena;
HORČINOVÁ SEDLÁČKOVÁ, Vladimíra

Publication type:

Article

Chemical composition of date fruits at different stages of maturity from five cultivars.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A314, doi. 10.1096/fasebj.21.5.a314-a

By:

Sidhu, Jiwan

Publication type:

Article

Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy.

Published in:

Natural Product Research, 2022, v. 36, n. 20, p. 5168, doi. 10.1080/14786419.2021.1921768

By:

Tardugno, Roberta;
Gervasi, Teresa;
Nava, Vincenzo;
Cammilleri, Gaetano;
Ferrantelli, Vincenzo;
Cicero, Nicola

Publication type:

Article