Works matching Frozen foods

Results: 3738

Forecasting of the World's Frozen Food Market, the Key Developments to Date and the Sustainability and Social Responsibility Opportunities -- An Economic and Social Perspective.

Published in:

Manager (University of Bucharest, Faculty of Business & Administration), 2017, v. 25, p. 53

By:

Raluca Gh. Popescu, Cristina;
Popescu, Veronica Adriana A. V.;
Popescu, Gheorghe N.

Publication type:

Article

The Mediating Role of Attitude in the Relationship Between the Extrinsic and Intrinsic Attributes of Japanese Frozen Foods and Consumers' Intention to Purchase Them: Evidence from Malaysia.

Published in:

South East Asian Journal of Management, 2023, v. 17, n. 1, p. 98, doi. 10.21002/seam.v17i1.1312

By:

Omar, Nor Asiah;
Lahath, Aishath;
Astuti, Rifelly Dewi;
Jamaludin, Nurul Atasha;
Alam, Syed Shah

Publication type:

Article

Sustainable Frozen Food Facility Location Selection under Pandemic Era.

Published in:

International Journal on Food System Dynamics, 2022, v. 13, n. 2, p. 205, doi. 10.18461/ijfsd.v13i2.B7

By:

Demirkiran, Yeliz;
Ozturkoglu, Omer;
Ozturkoglu, Yucel

Publication type:

Article

Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 148, doi. 10.7455/ijfs/4.2.2015.a4

By:

TSIRONI, THEOFANIA;
GLANNOGLOU, MARIANNA;
PLATAKOU, ELENI;
TAOUKIS, PETROS

Publication type:

Article

Determination of several common disinfection by-products in frozen foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 56, doi. 10.1080/19440049.2017.1382731

By:

Cardador, Maria Jose;
Gallego, Mercedes

Publication type:

Article

Cronobacter spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance.

Published in:

Foods, 2023, v. 12, n. 16, p. 3019, doi. 10.3390/foods12163019

By:

Li, Qi;
Li, Chengsi;
Chen, Ling;
Cai, Zhihe;
Wu, Shi;
Gu, Qihui;
Zhang, Youxiong;
Wei, Xianhu;
Zhang, Jumei;
Yang, Xiaojuan;
Zhang, Shuhong;
Ye, Qinghua;
Wu, Qingping

Publication type:

Article

Storage Business Models: Lessons for Electricity from Cloud Data, Frozen Food and Natural Gas.

Published in:

Energy Journal, 2019, v. 40, p. 409, doi. 10.5547/01956574.40.SI1.kana

By:

Anaya, Karim L.;
Pollitt, Michael G.

Publication type:

Article

Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications.

Published in:

Polymers (20734360), 2020, v. 12, n. 4, p. 804, doi. 10.3390/polym12040804

By:

Pietrosanto, Arianna;
Scarfato, Paola;
Di Maio, Luciano;
Nobile, Maria Rossella;
Incarnato, Loredana

Publication type:

Article

Development of loop-mediated isothermal amplification-lateral flow dipstick as a rapid screening test for detecting Listeria monocytogenes in frozen food products using a specific region on the ferrous iron transport protein B gene.

Published in:

Veterinary World, 2022, v. 15, n. 3, p. 590, doi. 10.14202/vetworld.2022.590-601

By:

Srisawat, Wimvipa;
Saengthongpinit, Chalermkiat;
Nuchchanart, Wirawan

Publication type:

Article

Depression and dementia from hyponatremia in brain cancer patients exposed to frozen food chemicals.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2019, v. 32, p. 2859

By:

Khalid, Sana;
Shahid, Saman;
Rasheed, Sajid;
Iftikhar, Sadaf;
Hussain, Syed Shahzad;
Ghayyur, Aysha;
Chaudhry, Muhammad Nawaz

Publication type:

Article

Antibiotic resistance patterns of STEC and ETEC strains: A study on frozen foods of animal origin and children with acute diarrhea.

Published in:

Journal of Microbiology & Infectious Diseases, 2013, v. 3, n. 1, p. 31, doi. 10.5799/ahinjs.02.2013.01.0075

By:

Kalantar, Enayatalah;
Yousef Alikhani, Mohammad;
Hassan Naseri, Mohammad;
Torabi, Vahideh

Publication type:

Article

Utilizing energy transition to drive sustainability in cold supply chains: a case study in the frozen food industry.

Published in:

RAIRO: Operations Research (2804-7303), 2022, v. 56, n. 3, p. 1119, doi. 10.1051/ro/2022043

By:

Chaabane, Amin;
As'ad, Rami;
Geramianfar, Ramin;
Bahroun, Zied

Publication type:

Article

Multi–antibiotic resistant bacteria in frozen food (ready to cook food) of animal origin sold in Dhaka, Bangladesh.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, p. S268, doi. 10.12980/APJTB.4.2014B85

By:

Sultana, Fouzia;
Kamrunnahar, null;
Afroz, Hafsa;
Jahan, Afroz;
Fakruddin, Md.;
Datta, Suvamoy

Publication type:

Article

Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1343, doi. 10.1007/s11947-022-02821-4

By:

Tsujihashi, Marin;
Tanaka, Saki;
Koayama, Kento;
Koseki, Shigenobu

Publication type:

Article

Model-based prediction of frost formation inside frozen food packages under temperature fluctuations.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 6, p. 429, doi. 10.1515/ijfe-2023-0222

By:

Nakagawa, Kyuya;
Nakabayashi, Maya;
Yasunobu, Toshiko

Publication type:

Article

Factors influencing consumers' to Take Ready-made Frozen Food.

Published in:

Current Psychology, 2021, v. 40, n. 6, p. 2634, doi. 10.1007/s12144-019-00201-4

By:

Sen, Shuvro;
Antara, Neel;
Sen, Shusmita

Publication type:

Article

Microbial Profile and Antibiotic Susceptibility Pattern of Frozen Food in India.

Published in:

Journal of Pure & Applied Microbiology, 2024, v. 18, n. 1, p. 257, doi. 10.22207/JPAM.18.1.08

By:

Mazhari, Bi Bi Zainab;
Alanazi, Fehaid;
Abosalif, Khalid;
Mohammed Ali, Tagwa Salah Ahmed;
Hussein, Sanaa Elfaith;
Agsar, Dayanand

Publication type:

Article

Design and Analysis of Clustering Routing Protocol in Wireless Sensor Network of Frozen Food.

Published in:

International Journal of Online Engineering, 2017, v. 13, n. 12, p. 37, doi. 10.3991/ijoe.v13i12.7893

By:

Jianjun Wu;
Xiao Feng;
Hui-dang Zhang;
Wei Lv

Publication type:

Article

Exploring Factors Driving the Choice of Frozen Food in the Indian Market.

Published in:

SCMS Journal of Indian Management, 2023, v. 20, n. 3, p. 57

By:

Funde, Yogesh;
Shrivastava, Amit

Publication type:

Article

Energy-efficient frozen food transports: the Refrigerated Routing Problem.

Published in:

International Journal of Production Research, 2020, v. 58, n. 14, p. 4164, doi. 10.1080/00207543.2019.1640407

By:

Meneghetti, Antonella;
Ceschia, Sara

Publication type:

Article

Dondurulmuş Hazır Gıda Dağıtım Kanalında Dikey Yönlü Çatışma Davranışı: Doğu Karadeniz Bölgesi'nde Bir Alan Araştırması

Published in:

Journal of Management & Economics / Yönetim ve Ekonomi, 2010, v. 17, n. 2, p. 107

By:

Ayyildiz, Hasan;
Keskın, Dilara

Publication type:

Article

GREENHOUSE GAS EMISSION REDUCTION IN FROZEN FOOD PACKAGING.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 12, p. 2977, doi. 10.30638/eemj.2018.298

By:

Kliaugaite, Daina;
Varžinskas, Visvaldas;
Baikauskienė, Agnė;
Miliūnas, Valdas;
Stasiškienė, Žaneta

Publication type:

Article

Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo.

Published in:

Foods, 2022, v. 11, n. 9, p. 1247, doi. 10.3390/foods11091247

By:

Hasani, Arbenita;
Kokthi, Elena;
Zoto, Oltjana;
Berisha, Kaltrina;
Miftari, Iliriana

Publication type:

Article

Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage.

Published in:

Foods, 2020, v. 9, n. 8, p. 1042, doi. 10.3390/foods9081042

By:

Giannakourou, Maria C.;
Dermesonlouoglou, Efimia K.;
Taoukis, Petros S.

Publication type:

Article

Ultra-processed frozen and ready to heat foods versus health and wellness trend in Porto Alegre, Rio Grande do Sul state.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 37, doi. 10.12957/demetra.2018.32455

By:

Kruel, Jéssica Petersen;
Gurak, Poliana Deyse;
Concha-Amin, Monica

Publication type:

Article

Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2223, doi. 10.1002/jsfa.12260

By:

Jiang, Qiyong;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

Comparison of different frozen natural foods on survival and growth of juvenile Chinese horseshoe crab Tachypleus tridentatus (Leach, 1819): implications on laboratory culture.

Published in:

Aquaculture Research, 2013, v. 44, n. 4, p. 567, doi. 10.1111/j.1365-2109.2011.03059.x

By:

Hu, Menghong;
Wang, Youji;
Cheung, Siu Gin;
Shin, Paul K S

Publication type:

Article

Fuzzy optimization for distribution of frozen food with imprecise times.

Published in:

Fuzzy Optimization & Decision Making, 2012, v. 11, n. 3, p. 337, doi. 10.1007/s10700-012-9131-z

By:

Brito, J.;
Martinez, F.;
Moreno, J.;
Verdegay, J.

Publication type:

Article

Factors affecting the musculoskeletal disorders of workers in the frozen food manufacturing factories in Thailand.

Published in:

International Journal of Occupational Safety & Ergonomics, 2016, v. 22, n. 1, p. 49, doi. 10.1080/10803548.2015.1117353

By:

Anamai Thetkathuek;
Parvena Meepradit;
Wanlop Jaidee

Publication type:

Article

A graphical interpretation of time-temperature related quality changes in frozen food

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 436

By:

Wells, J. H.;
Singh, R. P.;
Noble, A. C.

Publication type:

Article

Calculation of bound water in frozen food

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 210, doi. 10.1111/j.1365-2621.1987.tb14006.x

By:

Pham, Q. T.

Publication type:

Article

Effect of packaging materials on temperature fluctuations in frozen foods: mathematical model and experimental studies

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 4, p. 1050, doi. 10.1111/j.1365-2621.1986.tb11229.x

By:

Zuritz, C. A.;
Sastry, S. K.

Publication type:

Article

Thawing time of frozen food of a rectangular or finitely cylindricalshape

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 116, doi. 10.1111/j.1365-2621.1986.tb10849.x

By:

Nonino, C.;
Hayakawa, K.

Publication type:

Article

Performance evaluation of time-temperature indicators for frozen food transport

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 369

By:

Wells, J. H.;
Singh, R. P.

Publication type:

Article

Radiometric determination and chick bioassay of folacin in fortifiedand unfortified frozen foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 47

By:

Roe, D. A.;
Graham, D. C.;
Ostertag, S. G.

Publication type:

Article

Holistic Approach to the Uncertainty in Shelf Life Prediction of Frozen Foods at Dynamic Cold Chain Conditions.

Published in:

Foods, 2020, v. 9, n. 6, p. 714, doi. 10.3390/foods9060714

By:

Giannakourou, Maria;
Taoukis, Petros

Publication type:

Article

Prediction of Frozen Food Properties during Freezing Using Product Composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E254, doi. 10.1111/j.1750-3841.2007.00364.x

By:

Boonsupthip, W.;
Heldman, D. R.

Publication type:

Article

Survival of enteroaggregative Escherichia coli and Vibrio cholerae in frozen and chilled foods.

Published in:

Journal of Infection in Developing Countries, 2015, v. 9, n. 8, p. 837, doi. 10.3855/jidc.6626

By:

Waturangi, Diana Elizabeth;
Amadeus, Steven;
Kelvianto, Yustinus Ericko

Publication type:

Article

超声波辅助冷冻技术及其在食品中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 190, doi. 10.12161/j.issn.1005-6521.2020.01.030

By:

邱爽;
李学鹏;
王金厢;
仪淑敏;
励建荣;
李婷婷;
牟伟丽;
黄建联;
丁浩宸

Publication type:

Article

Thawing frozen foods: A comparative review of traditional and innovative methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70136

By:

Çalışkan Koç, Gülşah;
Özkan Karabacak, Azime;
Süfer, Özge;
Adal, Samiye;
Çelebi, Yasemin;
Delikanlı Kıyak, Berrak;
Öztekin, Sebahat

Publication type:

Article

The Influence of Social Media on Frozen Food Consumption During the COVID-19 Pandemic.

Published in:

Amerta Nutrition, 2023, v. 7, n. 3, p. 377, doi. 10.20473/amnt.v7i3.2023.377-383

By:

Lestari, Puji;
Rachmawati, Farida

Publication type:

Article

U.S. Consumption of Frozen Foods.

Published in:

Journal of Marketing, 1963, v. 27, n. 3, p. 76, doi. 10.2307/1249442

By:

Ertsman, John E.

Publication type:

Article

THE PRESENT STATUS OF FROZEN FOOD MARKETING.

Published in:

Journal of Marketing, 1949, v. 13, n. 4, p. 470, doi. 10.2307/1247787

By:

Tracey, Minnie B.

Publication type:

Article

Frozen Foods.

Published in:

ASHRAE Journal, 2004, v. 46, n. 11, p. S35

By:

Follette, Gordon

Publication type:

Article

The Economies and Conveniences of Modern-Day Living: Frozen Foods and Mass Marketing, 1945-1965.

Published in:

Business History Review, 2003, v. 77, n. 1, p. 33, doi. 10.2307/30041100

By:

Hamilton, Shane

Publication type:

Article

Cold Chain Infrastructure for Frozen Food: A Weak Link in Indian Retail Sector.

Published in:

IUP Journal of Supply Chain Management, 2010, v. 7, n. 1/2, p. 90

By:

Rathore, Jitendra;
Sharma, Anamika;
Saxena, Karunesh

Publication type:

Article

Research progress on quality deterioration mechanism and control technology of frozen muscle foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4812, doi. 10.1111/1541-4337.13040

By:

Du, Xin;
Wang, Bo;
Li, Haijing;
Liu, Haotian;
Shi, Shuo;
Feng, Jia;
Pan, Nan;
Xia, Xiufang

Publication type:

Article

Effects of power input and food aspect ratio on microwave thawing process of frozen food in commercial oven.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2019, v. 53, n. 4, p. 225, doi. 10.1080/08327823.2019.1677430

By:

Klinbun, Waraporn;
Rattanadecho, Phadungsak

Publication type:

Article

Changes during Food Freezing and Frozen Storage.

Published in:

Foods, 2021, v. 10, n. 11, p. 2525, doi. 10.3390/foods10112525

By:

Giannakourou, Maria;
Taoukis, Petros

Publication type:

Article

Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality.

Published in:

Foods, 2021, v. 10, n. 2, p. 447, doi. 10.3390/foods10020447

By:

Roos, Yrjö H.;
Taoukis, Petros S.;
Giannakourou, Maria C.

Publication type:

Article