Works matching Freezing points

Results: 2010

不同温度对益蝽过冷却点和冰点的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 3, p. 624, doi. 10.3969/j.issn.1004-1524.2023.03.15

By:

冷猛;
姚地慧;
龙凯;
赵海燕;
杨茂发;
于晓飞

Publication type:

Article

Production of Low-Freezing-Point Highly Branched Alkanes through Michael Addition.

Published in:

ChemSusChem, 2017, v. 10, n. 24, p. 4817, doi. 10.1002/cssc.201701789

By:

Jing, Yaxuan;
Xia, Qineng;
Liu, Xiaohui;
Wang, Yanqin

Publication type:

Article

不同冷藏条件对食蚜瘿蚊过冷却点和冰点的影响.

Published in:

Chinese Journal of Applied Entomology, 2022, v. 59, n. 2, p. 399, doi. 10.7679/j.issn.2095-1353.2022.043

By:

袁清婷;
苟剑渝;
黄纯杨;
申修贤;
王雄;
杨茂发;
于晓飞

Publication type:

Article

Investigation into Freezing Point Depression in Soil Caused by NaCl Solution.

Published in:

Water (20734441), 2020, v. 12, n. 8, p. 2232, doi. 10.3390/w12082232

By:

Ming, Feng;
Chen, Lei;
Li, Dongqing;
Du, Chengcheng

Publication type:

Article

鸡肉冰点调节剂的筛选及其贮藏期间品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 17, doi. 10.12161/j.issn.1005-6521.2020.08.003

By:

刘丽莉;
孟圆圆;
张宸旖;
李昊;
勾凤杰;
侯庚辰;
杨楠

Publication type:

Article

Antioxidant Effect of Grap Skin Extract and Controlled Freezing Point Technique on Beef.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 13, doi. 10.12161/j.issn.1005-6521.2020.06.003

By:

FU Li;
MA Li-qing;
MA Wei;
HAO Xiu-zhen;
MA Lu-shi

Publication type:

Article

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 3, p. 1216, doi. 10.3390/app15031216

By:

Poo, Susan;
Palma, Miguel;
Muñoz, Ociel

Publication type:

Article

Solubility and freezing point depression (FPD) measurements of Na-1-ethanethiolate, Na-1-propanethiolate, Na-2-propanethiolate, Na-1-butanethiolate, and Na-2-methyl-2-propanethiolate salts in pure water.

Published in:

Chemical Engineering Communications, 2017, v. 204, n. 11, p. 1225, doi. 10.1080/00986445.2017.1354852

By:

Omar, Qazi Mohammed;
Haroon, Salman;
Jaubert, Jean-Noël;
Awan, Javeed A.

Publication type:

Article

脂質成分の相互作用が脂質の過冷却解消と平衡凝固点降下に及ぼす影響.

Published in:

Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2020, v. 37, n. 4, p. 411, doi. 10.11322/tjsrae.20-47_OA

By:

玉置亮;
李潤珠;
鈴木徹

Publication type:

Article

Effect of the Freezing Point of Raw Milk on the Protein Content and Rheology of the Curd, Obtained by Combining Acid and Rennet Coagulation.

Published in:

FME Transactions, 2018, v. 46, n. 4, p. 644, doi. 10.5937/fmet1804644B

By:

Bouisfi, Achraf;
Chaoui, Mohamed

Publication type:

Article

Some Variation Factors of Freezing Point in Camel Milk.

Published in:

Animals (2076-2615), 2023, v. 13, n. 10, p. 1657, doi. 10.3390/ani13101657

By:

Konuspayeva, Gaukhar;
Al-Gedan, Mubarak M.;
Alzuraiq, Fuad;
Faye, Bernard

Publication type:

Article

Determination of the freezing point in cow milk samples preserved with azidiol.

Published in:

Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 336

By:

Pintić-Pukec, Nataša;
Barać, zdravko;
Dakić, Ana;
Stručić, Danijela;
Blažek, Davorka

Publication type:

Article

Određivanje točke ledišta mlijeka infracrvenom spektrometrijom i termistor krioskopskom metodom.

Published in:

Dairy / Mljekarstvo, 2009, v. 59, n. 3, p. 232

By:

Pukec, Nataša Pintić;
Poljak, Franjo;
Dakić, Ana;
Stručić, Danijela;
Blažek, Davorka;
Pintić, Vinko

Publication type:

Article

Evaluation of the relationship between freezing point and clay activity of loess.

Published in:

Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2022, v. 22, n. 8, p. 2262, doi. 10.1007/s11368-022-03235-7

By:

Wang, Songhe;
Ye, Weihang;
Wang, Yang;
Ding, Jiulong

Publication type:

Article

Freezing Point and Thermal Conductivity of Tropical Fruit Pulps: Mango and Papaya.

Published in:

International Journal of Food Properties, 2007, v. 10, n. 1, p. 73, doi. 10.1080/10942910600744007

By:

Telis, V.R.N.;
Telis-Romero, J.;
Sobral, P.J.A.;
Gabas, A.L.

Publication type:

Article

Evaluation of freezing point in milk from buffalos reared in Calabria, Italy.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 65, doi. 10.4081/ijfs.2019.7895

By:

Ceniti, Carlotta;
Britti, Domenico;
Trimboli, Francesca;
Morittu, Valeria Maria;
Lopreiato, Vincenzo;
Costanzo, Nicola

Publication type:

Article

Osmolality of Excipients for Parenteral Formulation Measured by Freezing Point Depression and Vapor Pressure – A Comparative Analysis.

Published in:

Pharmaceutical Research, 2023, v. 40, n. 7, p. 1709, doi. 10.1007/s11095-022-03262-6

By:

Hugo Silva, Mariana;
Hudson, Sarah P.;
Tajber, Lidia;
Garin, Matthieu;
Dong, Wenyu;
Khamiakova, Tatsiana;
Holm, René

Publication type:

Article

Modification of Freezing Point for Hydrogel Extinguishant and Its Effect on Comprehensive Properties in Simulated Forest Fire Rescue.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 752, doi. 10.3390/su14020752

By:

Han, Ziwei;
Chen, Peiyao;
Hou, Meifang;
Li, Qianqian;
Su, Guijin;
Meng, Jing;
Shi, Bin;
Deng, Jie

Publication type:

Article

Exploring the Use of Polyols, Corn, and Beet Juice for Decreasing the Freezing Point of Brine Solution for Deicing of Pavements.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5765, doi. 10.3390/su13115765

By:

Abbas, Tauqeer;
Lavadiya, Dayakar Naik;
Kiran, Ravi

Publication type:

Article

Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 939, doi. 10.1007/s11947-023-03180-4

By:

Xu, Yuqian;
Wen, Xiangyuan;
Zhang, Dequan;
Schroyen, Martine;
Wang, Debao;
Li, Xin;
Hou, Chengli

Publication type:

Article

Freezing point temperature is in favor of not‐from‐concentrate apple juice storage.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2242, doi. 10.1002/fsn3.1028

By:

Gou, Xiaoju;
Tian, You;
Yang, Xi;
Sun, Lijun;
Guo, Yurong

Publication type:

Article

Experimental study on the formation characteristics of CO2 hydrate in porous media below the freezing point: Influence of particle size and temperature on the formation process and storage capacity.

Published in:

Energy Science & Engineering, 2022, v. 10, n. 4, p. 1164, doi. 10.1002/ese3.1089

By:

Zhang, Xuemin;
Zhang, Mengjun;
Yang, Huijie;
Li, Jinping;
Li, Yinhui;
Wu, Qingbai

Publication type:

Article

愈创木酚与环戊醇烷基化-加氢脱氧制备高密度低冰点生物航油.

Published in:

Advances in New & Renewable Energy, 2024, v. 12, n. 4, p. 380, doi. 10.3969/j.issn.2095-560X.2024.04.003

By:

张嘉鹏;
庄修政;
王海永;
王晨光;
张兴华

Publication type:

Article

COMPOSITION, YIELD AND FREEZING POINT OF COLOSTRUM AND MILK FROM HOLSTEIN × SAHIWAL COWS IN A COMMERCIAL DAIRY FARM IN BAY, LAGUNA, PHILIPPINES.

Published in:

Philippine Journal of Veterinary & Animal Sciences, 2022, v. 48, n. 1, p. 70

By:

Bondoc, Orville L.;
Ebron, Aldrin O.;
Ramos, Ana Rose;
Borja, Mark Angelo M.

Publication type:

Article

COMPOSITION AND FREEZING POINT OF COLOSTRUM AND MILK FROM CROSSBRED GOATS IN AN INSTITUTIONAL HERD IN MUÑOZ, NUEVA ECIJA, PHILIPPINES.

Published in:

Philippine Journal of Veterinary & Animal Sciences, 2021, v. 47, n. 2, p. 59

By:

Bondoc, Orville L.;
del Rosario, Neal A.;
Manalili-del Rosario, Leny Lyn G.;
Ebron, Aldrin O.;
Ramos, Ana Rose

Publication type:

Article

Investigation of the formation behaviors of CO2 hydrate in porous media below the freezing point.

Published in:

Environmental Progress & Sustainable Energy, 2022, v. 41, n. 6, p. 1, doi. 10.1002/ep.13953

By:

Zhang, Xuemin;
Yang, Huijie;
Li, Jinping;
Zhang, Mengjun;
Wang, Yingmei;
Yao, Ze

Publication type:

Article

Influence of pressure on the formation process of CH4 hydrate in porous media below the freezing point.

Published in:

Environmental Progress & Sustainable Energy, 2021, v. 40, n. 4, p. 1, doi. 10.1002/ep.13601

By:

Zhang, Xuemin;
Li, Jinping;
Wu, Qingbai;
Wang, Jiaxian;
Wang, Yingmei;
Li, Yang

Publication type:

Article

A Group Contribution Method for Predicting the Freezing Point of Ionic Liquids.

Published in:

Periodica Polytechnica: Chemical Engineering, 2016, v. 60, n. 4, p. 273, doi. 10.3311/PPce.9082

By:

Lazzús, Juan A.

Publication type:

Article

Relationship between freezing point and raw ewes' milk components as a possible tool for estimation of milk adulteration with added water.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 4, p. 281

By:

HANUŠ, OTO;
TOMÁŠKA, MARTIN;
HOFERICOVÁ, MARGITA;
VYLETĚLOVÁ-KLIMEŠOVÁ, MARCELA;
KLAPÁČOVÁ, LÝDIA;
JEDELSKÁ, RADOSLAVA;
KOLOŠTA, MIROSLAV

Publication type:

Article

Determination of Pitzer Parameters for 1-1 Nitrate and 1-2 Sulfate Solutions from Freezing Point Data.

Published in:

Chemical Engineering & Technology, 2014, v. 37, n. 8, p. 1340, doi. 10.1002/ceat.201400202

By:

Hasan, Mehdi;
Louhi-Kultanen, Marjatta

Publication type:

Article

An Analytical Solution to Steady-State Temperature Field in the FSPR Method Considering Different Soil Freezing Points.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11576, doi. 10.3390/app122211576

By:

Duan, Yin;
Rong, Chuanxin;
Huang, Xianwen;
Long, Wei

Publication type:

Article

Quality of donkey milk: correlations between electric conductivity, freezing point and composition parameters.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 711

By:

Francesca, Conte

Publication type:

Article

Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation.

Published in:

European Food Research & Technology, 2024, v. 250, n. 4, p. 1103, doi. 10.1007/s00217-023-04449-w

By:

Eskandari, Azadeh;
Leow, Thean Chor;
Rahman, Mohd Basyaruddin Abdul;
Oslan, Siti Nurbaya

Publication type:

Article

The Freezing Point of Sulphuric Acid and Strength of Solution.

Published in:: Science Education, 1929, v. 14, n. 1, p. 303
Publication type:: Article

EFFECT OF POLYDEXTROSE AND NaCl ON THE INITIAL FREEZING POINT OF CHICKEN, EGG AND SURIMI.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 1, p. 105

By:

Kovacevic, D.;
Kurtanjek, Z.;
Subaric, D.

Publication type:

Article

二氧化碳在 CH4-CO2 二元体系中的冰点预测.

Published in:

Chemical Engineering of Oil & Gas / Shi You Yu Tian Ran Qi Hua Gong, 2019, v. 48, n. 2, p. 45, doi. 10.3969/j.issn.1007-3426.2019.02.008

By:

孔令伟

Publication type:

Article

Determination of nuclear magnetic resonance T2 cutoff in remoulded loess by the freezing point.

Published in:

European Journal of Soil Science, 2023, v. 74, n. 4, p. 1, doi. 10.1111/ejss.13406

By:

Liu, Jialiang;
Xu, Qiang;
Li, Pinliang;
Pu, Chuanhao;
Zhao, Kuanyao;
Peng, Dalei;
Lei, Mingyu

Publication type:

Article

Effect of casting parameters on the freezing point position of the 304 stainless steel during twin-roll strip casting process by numerical simulation.

Published in:

Journal of Materials Science, 2012, v. 47, n. 9, p. 3953, doi. 10.1007/s10853-012-6246-0

By:

Li, Q.;
Zhang, Y.;
Liu, L.;
Zhang, P.;
Fang, Y.;
Yang, Q.

Publication type:

Article

Carrot 'antifreeze' protein has an irregular icebinding site that confers weak freezing point depression but strong inhibition of ice recrystallization.

Published in:

Biochemical Journal, 2020, v. 477, n. 12, p. 2179, doi. 10.1042/BCJ20200238

By:

Yannan Wang;
Graham, Laurie A.;
Zhifu Han;
Eves, Robert;
Gruneberg, Audrey K.;
Campbell, Robert L.;
Heqiao Zhang;
Davies, Peter L.

Publication type:

Article

The freezing point of raw and heat treated sheep milk and its variation during lactation.

Published in:

Acta Veterinaria Brno, 2013, v. 82, n. 2, p. 187, doi. 10.2754/avb201382020187

By:

Janštová, Bohumíra;
Navrátilová, Pavlína;
Králová, Michaela;
Vorlová, Lenka

Publication type:

Article

Freezing Points of Fruit from Different Kiwifruit Genotypes at Harvest and during Cold Storage.

Published in:

Horticulturae, 2024, v. 10, n. 6, p. 624, doi. 10.3390/horticulturae10060624

By:

Huang, Wenjun;
Shen, Suyun;
Wang, Zhouqian;
Yang, Jie;
Lv, Haiyan;
Tian, Hua;
Burdon, Jeremy;
Zhong, Caihong

Publication type:

Article

Influence of Fluid Concentration on Freezing Point Depression and Thermal Conductivity of Frozen Orange Juice.

Published in:

International Journal of Food Properties, 2003, v. 6, n. 3, p. 543, doi. 10.1081/JFP-120021458

By:

Gabas, A.L.;
Telis‐Romero, J.;
Telis, V.R. N.

Publication type:

Article

Prediction of Freezing Point of Jet Fuel Compounds using Group Contribution Method.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 841, doi. 10.3303/CET23106141

By:

Raissa, Makam Mba Michele;
Hashim, Haslenda;
Yunus, Nor Alafiza

Publication type:

Article

Bovine serum albumin: survival and osmolarity effect in bovine spermatozoa stored above freezing point.

Published in:

Andrologia, 2012, v. 44, p. 447, doi. 10.1111/j.1439-0272.2011.01203.x

By:

Nang, C. F.;
Osman, K.;
Budin, S. B.;
Ismail, M. I.;
Jaffar, F. H. F.;
Mohamad, S. F. S.;
Ibrahim, S. F.

Publication type:

Article

Experimental Study of Low-Temperature Directed Energy Deposition Near Freezing Point Temperature 0°C.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2023, v. 75, n. 9, p. 3781, doi. 10.1007/s11837-023-05958-5

By:

Li, Wei;
Zhang, Runyu;
Kishore, M. N.;
Jiao, Yuxin;
Bian, Ning;
Lu, Hongbing;
Qian, Dong;
Zhang, Xinchang;
Karnati, Sreekar

Publication type:

Article

UNCERTAINTY OF A CRITICAL POINT ON THE FREEZING CURVE.

Published in:

German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2023, n. 53, p. 79, doi. 10.5281/zenodo.7796155

By:

İbrahimoğlu, Beycan

Publication type:

Article

A Note on Fitting Equations to Freezing-Point Data Exhibiting Eutectics for Binary and Ternary Mixture Systems.

Published in:

Technometrics, 1985, v. 27, n. 3, p. 229, doi. 10.1080/00401706.1985.10488047

By:

Gorman, John W.;
Cornell, John A.

Publication type:

Article

Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods.

Published in:

Drying Technology, 2007, v. 25, n. 5, p. 853, doi. 10.1080/07373930701370233

By:

Claussen, IngridCamilla;
Strømmen, Ingvald;
Hemmingsen, Anne KarinTorstveit;
Rustad, Turid

Publication type:

Article

ستخدام طريقة سطح االستجابة )RSM )لتحسين نقطة االنجماد ونقطة التضبيب ونقطة االنسكاب لزيت احشاء سمك الكارب الشائع .L carpio Cyprinus المستخمص باألشعة تحت الحمراء.

Published in:

Iraqi Journal of Aquaculture, 2023, v. 20, n. 1, p. 61

By:

اثير عبد االمير ع
صباح مالك حبيب ال
أسعد رحمان سعيد &#1575

Publication type:

Article

Application of the Generalized Clapeyron Equation to Freezing Point Depression and Unfrozen Water Content.

Published in:

Water Resources Research, 2018, v. 54, n. 11, p. 9412, doi. 10.1029/2018WR023221

By:

Zhou, Jiazuo;
Wei, Changfu;
Lai, Yuanming;
Wei, Houzhen;
Tian, Huihui

Publication type:

Article