超低温双螺旋速冻对猪背最长肌加工品质的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 264, doi. 10.13982/j.mfst.1673-9078.2023.2.0324
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- Publication type:
- Article
Works matching Freezing
Results: 5000
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A Theoretical Model of Soil Freezing Characteristic Curve Considering the Freezing of Adsorbed Water and Capillary Water.
- Published in:
- Water Resources Research, 2023, v. 59, n. 7, p. 1, doi. 10.1029/2023WR034662
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- Publication type:
- Article
3
Freezing‐induced stiffness and strength anisotropy in freezing clayey soil: Theory, numerical modeling, and experimental validation.
- Published in:
- International Journal for Numerical & Analytical Methods in Geomechanics, 2022, v. 46, n. 11, p. 2087, doi. 10.1002/nag.3380
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- Publication type:
- Article
4
Experimental research on optimum freezing temperature of sandy gravels in artificial ground freezing.
- Published in:
- Environmental Earth Sciences, 2024, v. 83, n. 6, p. 1, doi. 10.1007/s12665-023-11411-2
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- Article
5
Numerical and experimental study on the quick freezing process of the bayberry.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 98, doi. 10.1016/j.fbp.2019.10.013
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- Publication type:
- Article
6
Numerical Analysis of the Effect of Groundwater Seepage on the Active Freezing and Forced Thawing Temperature Fields of a New Tube–Screen Freezing Method.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9367, doi. 10.3390/su15129367
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- Publication type:
- Article
7
Pulsed Electric Field Assisted Combined Freezing of Carrot Tissue: Preliminary Vacuum Freezing Followed by Supplementary Conventional Freezing.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4649, doi. 10.1007/s11947-024-03710-8
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- Publication type:
- Article
8
Pore‐Morphology‐Based Estimation of the Freezing Characteristic Curve of Water‐Saturated Porous Media.
- Published in:
- Water Resources Research, 2024, v. 60, n. 8, p. 1, doi. 10.1029/2024WR037035
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- Article
9
A Model for the Soil Freezing Characteristic Curve That Represents the Dominant Role of Salt Exclusion.
- Published in:
- Water Resources Research, 2021, v. 57, n. 8, p. 1, doi. 10.1029/2021WR030070
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- Publication type:
- Article
10
Simulation of heat–water–mechanics process in a freezing soil under stepwise freezing.
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- Permafrost & Periglacial Processes, 2020, v. 31, n. 1, p. 200, doi. 10.1002/ppp.2028
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- Publication type:
- Article
11
Coupling of the Calculated Freezing and Thawing Front Parameterization in the Earth System Model CAS-ESM.
- Published in:
- Advances in Atmospheric Sciences, 2023, v. 40, n. 9, p. 1671, doi. 10.1007/s00376-023-2203-x
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- Article
12
Freezing characteristics and texture variation after freezing and thawing of four fruit types.
- Published in:
- Songklanakarin Journal of Science & Technology, 2012, v. 34, n. 5, p. 517
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- Publication type:
- Article
13
The Effect of Pressure–Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1842, doi. 10.3390/foods11131842
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- Article
14
Numerical Analyses of the Effect of the Freezing Wall on Ground Movement in the Artificial Ground Freezing Method.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4220, doi. 10.3390/app14104220
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- Article
15
Similarity Model Test on Stress and Deformation of Freezing Pipe in Composite Strata during Active Freezing.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5283, doi. 10.3390/app13095283
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- Article
16
Probabilistic Analysis as a Method for Ground Freezing Depth Estimation.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8194, doi. 10.3390/app11178194
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- Article
17
Evaluation of the relationship between freezing point and clay activity of loess.
- Published in:
- Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2022, v. 22, n. 8, p. 2262, doi. 10.1007/s11368-022-03235-7
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- Article
18
富水地层地铁超长联络通道冻结 位移场演化规律研究.
- Published in:
- Journal of Railway Science & Engineering, 2023, v. 20, n. 8, p. 3000, doi. 10.19713/j.cnki.43-1423/u.T20230361
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- Article
19
基于盾构常压开仓安全的冻结法加固技术研究.
- Published in:
- Guangdong Architecture Civil Engineering, 2022, v. 29, n. 10, p. 95, doi. 10.19731/j.gdtmyjz.2022.10.024
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- Article
20
富水砂层中钢管片冻结法更换盾尾刷技术探析.
- Published in:
- Guangdong Architecture Civil Engineering, 2022, v. 29, n. 8, p. 81, doi. 10.19731/j.gdtmyjz.2022.08.020
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- Publication type:
- Article
21
Sandwich freezing device for rapid freezing of viruses, bacteria, yeast, cultured cells and animal and human tissues in electron microscopy.
- Published in:
- Microscopy, 2021, v. 70, n. 2, p. 215, doi. 10.1093/jmicro/dfaa049
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- Publication type:
- Article
22
Freezing Nucleus Spectra for Hailstone Samples in China From Droplet Freezing Experiments.
- Published in:
- Journal of Geophysical Research. Atmospheres, 2024, v. 129, n. 10, p. 1, doi. 10.1029/2023JD040505
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- Publication type:
- Article
23
深厚冲积层冻结孔布置分类技术对冻结调控的影响.
- Published in:
- Coal Science & Technology (0253-2336), 2020, v. 48, n. 12, p. 31, doi. 10.13199/j.cnki.cst.2020.12.002
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- Publication type:
- Article
24
Comparison of the immersion chilling and freezing and traditional air freezing on the quality of beef during storage.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6653, doi. 10.1002/fsn3.2613
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- Publication type:
- Article
25
A Novel Generalized Clapeyron Equation-Based Model for Capturing the Soil Freezing Characteristics Curve of Saline Soil: Validation by Small Sample Lab and Field Experiments.
- Published in:
- Water (20734441), 2024, v. 16, n. 5, p. 670, doi. 10.3390/w16050670
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- Publication type:
- Article
26
Risk assessment of freezing injury during overwintering of wheat in the northern boundary of the Winter Wheat Region in China.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12154
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- Publication type:
- Article
27
CRYOGENIC FREEZING OF SOME BERRY SPECIES USING AN EXPERIMENTAL MODEL OF MULTI-FUNCTIONAL QUICK-FREEZING EQUIPMENT.
- Published in:
- INMATEH - Agricultural Engineering, 2023, v. 71, n. 3, p. 451, doi. 10.35633/inmateh-71-39
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- Article
28
Experimental Study on Mechanical Properties of Freezing Pipe Connection Forms in Freezing Reinforcement Engineering of Underwater Tunnel.
- Published in:
- Journal of Failure Analysis & Prevention, 2025, v. 25, n. 2, p. 774, doi. 10.1007/s11668-025-02141-7
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- Article
29
Effect of Ultrasonic-assisted Immersion Freezing on the Osmotic Mass Transfer Characteristics of Blueberry.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 223, doi. 10.16429/j.1009-7848.2023.02.022
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- Article
30
液氮速冻与浸液式速冻对白切鸡食用品质的影响.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 5, p. 958, doi. 10.7685/jnau.202012010
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- Publication type:
- Article
31
BUILDING THE METHOD TO DETERMINE THE RATE OF FREEZING WATER IN PENAEUS MONODON OF THE FREEZING PROCESS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 28
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32
Comparison of Freezing Tolerance between Plants Derived from Tissue Culture Plantlets and Seed Tubers using Freezing-Tolerant Interspecific Hybrid Potato.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 135
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33
انجماد دانههاي انار پوشش داده شده با کیتوزان و بررسی کیفیت آن در طی نگهداري به صورت انجماد
- Published in:
- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 104, p. 163, doi. 10.29252/fsct.17.07.14
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- Publication type:
- Article
34
Investigation of the Temperature and Horizontal Freezing Force of Loess in Three-Dimensional Freezing.
- Published in:
- Materials (1996-1944), 2024, v. 17, n. 18, p. 4614, doi. 10.3390/ma17184614
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- Publication type:
- Article
35
Investigation Methods of Preparation and Aspects of Introduction in Coal Concentrates Chemical Reagents for Addressing the Problem of Coal Raw Materials Freezing Message 1. Prevention of Coal Freezing by the Chlorides of Alkaline-Earth and Alkaline Metals.
- Published in:
- Petroleum & Coal, 2021, v. 63, n. 1, p. 63
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- Publication type:
- Article
36
Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 40, doi. 10.1016/j.fbp.2018.04.006
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- Publication type:
- Article
37
不同冷冻和摇青工艺的红茶品质比较分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 280, doi. 10.13982/j.mfst.1673-9078.2023.2.0261
- By:
- Publication type:
- Article
38
Freezing‐induced changes in goat cheese: Effect of freezing rate, storage and freeze–thaw cycles.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 436, doi. 10.1111/1471-0307.12938
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- Publication type:
- Article
39
Predict Seasonal Maximum Freezing Depth Changes Using Machine Learning in China over the Last 50 Years.
- Published in:
- Remote Sensing, 2023, v. 15, n. 15, p. 3834, doi. 10.3390/rs15153834
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- Publication type:
- Article
40
Dynamics of Freezing/Thawing Indices and Frozen Ground from 1961 to 2010 on the Qinghai-Tibet Plateau.
- Published in:
- Remote Sensing, 2023, v. 15, n. 14, p. 3478, doi. 10.3390/rs15143478
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- Publication type:
- Article
41
Ground Surface Freezing and Thawing Index Distribution in the Qinghai-Tibet Engineering Corridor and Factors Analysis Based on GeoDetector Technique.
- Published in:
- Remote Sensing, 2023, v. 15, n. 1, p. 208, doi. 10.3390/rs15010208
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- Publication type:
- Article
42
Ensemble Sensitivity of Precipitation Type to Initial Conditions for a Major Freezing Rain Event in Montreal.
- Published in:
- Monthly Weather Review, 2022, v. 150, n. 7, p. 1761, doi. 10.1175/MWR-D-21-0254.1
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- Publication type:
- Article
43
ULTRASON DESTEKLİ DONDURMA VE ÇÖZÜNDÜRME İŞLEMİNİN DANA NUAR ETİNİN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 142, doi. 10.15237/gida.GD23097
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- Article
44
Freezing time? The sociology of egg freezing.
- Published in:
- Sociology Compass, 2021, v. 15, n. 4, p. 1, doi. 10.1111/soc4.12850
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- Publication type:
- Article
45
Freezing pattern and frost killing temperature of apple (Malus domestica) wood under controlled conditions and in nature.
- Published in:
- Tree Physiology, 2012, v. 32, n. 7, p. 819, doi. 10.1093/treephys/tps046
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- Publication type:
- Article
46
Simulation Analysis and Experimental Verification of Freezing Time of Tuna under Freezing Conditions.
- Published in:
- Fishes (MDPI AG), 2023, v. 8, n. 9, p. 470, doi. 10.3390/fishes8090470
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- Publication type:
- Article
47
Study on the evolution characteristics and influencing factors of frost heave on kaolin clay during the horizontal freezing process.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-84740-2
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- Publication type:
- Article
48
The transcription factor MYB43 antagonizes with ICE1 to regulate freezing tolerance in Arabidopsis.
- Published in:
- New Phytologist, 2023, v. 238, n. 6, p. 2440, doi. 10.1111/nph.18882
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- Publication type:
- Article
49
Comparative Transcriptomics and Proteomics Analyses of Leaves Reveals a Freezing Stress-Responsive Molecular Network in Winter Rapeseed (Brassica rapa L.).
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.664311
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- Publication type:
- Article
50
Analysis of the Freezing Damage to Biennial Eucalyptus dunnii and Eucalyptus smithii in Haikou Forest Farm.
- Published in:
- Meteorological & Environmental Research, 2014, v. 5, n. 8, p. 31
- By:
- Publication type:
- Article