Works matching Freeze-dried foods
Results: 174
Standardized Amino Acid Digestibility of Three Formats of Freeze-Dried dog Foods Using the Precision-fed Cecectomized Rooster Assay.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 322, doi. 10.1111/j.1365-2621.2004.tb13637.x
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- Publication type:
- Article
Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel ( Trachurus trachurus).
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 309, doi. 10.1111/j.1365-2621.2006.01435.x
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- Publication type:
- Article
Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods.
- Published in:
- Drying Technology, 2007, v. 25, n. 5, p. 853, doi. 10.1080/07373930701370233
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- Publication type:
- Article
CHANGES IN LIPIDS AND THEIR EFFECT ON THE QUALITY OF FREEZE-DRIED MEAT MEALS.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1
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- Publication type:
- Article
Crack expansion dynamics of freeze-dried soybean curd during rehydration.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 3, p. 295, doi. 10.3136/fstr.FSTR-D-23-00230
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- Publication type:
- Article
Relationship between static electrical conductivity and unfrozen water content in food products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1254, doi. 10.1111/j.1365-2621.1982.tb07659.x
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- Publication type:
- Article
Diffusional behavior of tripalmitin in a freeze-dried model system at different water activities
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1245
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- Publication type:
- Article
Retention of synthetic phenolic antioxidants in model freeze-dried food systems
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 5, p. 1457
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- Publication type:
- Article
Quality Characteristics of Freeze-Dried Salmon Baby Food Purees During Storage.
- Published in:
- Journal of Aquatic Food Product Technology, 2012, v. 21, n. 1, p. 22, doi. 10.1080/10498850.2011.579705
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- Publication type:
- Article
响应面法优化海带苹果冻干休闲食品 加工工艺的研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010
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- Publication type:
- Article
果蔬-开菲尔藜麦发酵混合冻干食品的研制 及抗氧化特性分析.
- Published in:
- Storage & Process, 2023, n. 1, p. 58, doi. 10.3969/j.issn.1009-6221.2021.11.009
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- Publication type:
- Article
Preparation and Antioxidant Analysis of Mixed Freeze-Dried Food Fermented by Fruit and Vegetable-Kefir Quinoa.
- Published in:
- Storage & Process, 2022, n. 8, p. 58, doi. 10.3969/j.issn.1009-6221.2021.11.009
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- Publication type:
- Article
果蔬-开菲尔藜麦发酵混合冻干食品的研制 及抗氧化特性分析.
- Published in:
- Storage & Process, 2021, n. 11, p. 58, doi. 10.3969/j.issn.1009-6221.2021.11.009
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- Publication type:
- Article
Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x
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- Publication type:
- Article
Apparent total tract nutrient digestibility of frozen raw, freeze-dried raw, fresh, and extruded dog foods and their effects on serum metabolites and fecal characteristics, metabolites, and microbiota of healthy adult dogs.
- Published in:
- Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae163
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- Publication type:
- Article
Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 577, doi. 10.1111/j.1365-2621.1996.tb13162.x
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- Publication type:
- Article
Folic acid content in thermostabilized and freeze-dried space shuttle foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 538, doi. 10.1111/j.1365-2621.1995.tb09821.x
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- Publication type:
- Article
Volatile retention in microwave freeze-dried model foods.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1157, doi. 10.1111/j.1365-2621.1993.tb06137.x
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- Publication type:
- Article
Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade medium.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 578, doi. 10.1111/j.1471-0307.2011.00715.x
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- Publication type:
- Article
Standardized Amino Acid Digestibility and Nitrogen-Corrected True Metabolizable Energy of Frozen Raw, Freeze-Dried Raw, Fresh, and Extruded Dog Foods Using Cecectomized and Conventional Rooster Assays.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 462, doi. 10.1093/jas/skad281.549
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- Publication type:
- Article
Apparent Total Tract Nutrient Digestibility of Frozen Raw, Freeze-Dried Raw, Fresh, and Extruded Dog Foods and Their Effects on Fecal Characteristics and Metabolites of Adult Dogs.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 101, doi. 10.1093/jas/skad281.123
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- Publication type:
- Article
Recent Trends in Pretreatment of Food before Freeze-Drying.
- Published in:
- Processes, 2020, v. 8, n. 12, p. 1661, doi. 10.3390/pr8121661
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- Publication type:
- Article
Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 2, p. 173, doi. 10.3390/coatings12020173
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- Publication type:
- Article
Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system.
- Published in:
- Pharmaceutical Development & Technology, 2013, v. 18, n. 1, p. 146, doi. 10.3109/10837450.2012.659257
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- Publication type:
- Article
Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis.
- Published in:
- Carcinogenesis, 2011, v. 32, n. 3, p. 343, doi. 10.1093/carcin/bgq248
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- Publication type:
- Article
Vaginal Impact of the Oral Administration of Total Freeze-Dried Culture of LCR 35 in Healthy Women.
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- Infectious Diseases in Obstetrics & Gynecology, 2012, p. 1, doi. 10.1155/2012/503648
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- Publication type:
- Article
Determination of porosity change from shrinkage curves during drying of food material.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002
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- Publication type:
- Article
Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
<i>In vitro</i> Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 385, doi. 10.1007/s11130-013-0381-x
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- Publication type:
- Article
Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 149, doi. 10.1007/s11130-013-0354-0
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- Publication type:
- Article
Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro.
- Published in:
- Journal of Animal Science, 2012, v. 90, n. 3, p. 900, doi. 10.2527/jas.2011-4118
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- Publication type:
- Article
Microbial Growth Patterns of Rehydrated Freeze-Dried Foods. I. Shrimp.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 3, p. 419, doi. 10.1111/j.1365-2621.1966.tb00515.x
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- Publication type:
- Article
Microbial Growth Patterns of Rehydrated Freeze-Dried Foods. II. Chicken.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1966, v. 31, n. 2, p. 245, doi. 10.1111/j.1365-2621.1966.tb00488.x
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- Publication type:
- Article
Thermal Conductivity of Freeze-dried Model Food Gels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 5, p. 773, doi. 10.1111/j.1365-2621.1965.tb01839.x
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- Publication type:
- Article
Effect of Temperature and Pressure on the Sorption of Water Vapor by Freeze-Dried Food Materials.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 5, p. 779, doi. 10.1111/j.1365-2621.1965.tb01840.x
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- Publication type:
- Article
Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 1, p. 53, doi. 10.1016/j.apjtb.2016.11.002
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- Publication type:
- Article
Storage stability of freeze-dried colostral whey powders with different additives.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011
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- Publication type:
- Article
A Tale of Freeze-Drying Fish.
- Published in:
- Agricultural Research, 2011, v. 59, n. 7, p. 16
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- Publication type:
- Article
Colorado Potato Beetles Love Freeze-Dried Diet.
- Published in:
- Agricultural Research, 2004, v. 52, n. 3, p. 17
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- Publication type:
- Article
Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014
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- Publication type:
- Article
FOAM-MAT FREEZE-DRYING OF APPLE JUICE PART 1: EXPERIMENTAL DATA AND ANN SIMULATIONS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, p. 268, doi. 10.1111/j.1745-4530.2009.00400.x
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- Publication type:
- Article
Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 5, p. 445, doi. 10.1007/s11746-009-1365-8
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- Publication type:
- Article
Thriving Through Times of Uncertainty.
- Published in:
- Organization Development Review, 2020, v. 52, n. 4, p. 78
- By:
- Publication type:
- Article
Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040080
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- Publication type:
- Article
Measuring and predicting pore size distribution of freeze-dried solutions.
- Published in:
- Drying Technology, 2019, v. 37, n. 4, p. 435, doi. 10.1080/07373937.2018.1430042
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- Publication type:
- Article
Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders.
- Published in:
- Drying Technology, 2018, v. 36, n. 8, p. 990, doi. 10.1080/07373937.2017.1367929
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- Publication type:
- Article
Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface.
- Published in:
- Drying Technology, 2017, v. 35, n. 8, p. 957, doi. 10.1080/07373937.2016.1256890
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- Publication type:
- Article
Drying kinetics and product quality of green soybean under different microwave drying methods.
- Published in:
- Drying Technology, 2017, v. 35, n. 2, p. 240, doi. 10.1080/07373937.2016.1170698
- By:
- Publication type:
- Article
Guest Editorial: Special Issue on Food Dehydration R&D at Jiangnan University (JU).
- Published in:
- 2014
- By:
- Publication type:
- Editorial