Works matching Food-borne illness and disease


Results: 34
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    Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese.

    Published in:
    Foods, 2020, v. 9, n. 12, p. 1899, doi. 10.3390/foods9121899
    By:
    • Montone, Angela Michela Immacolata;
    • Capuano, Federico;
    • Mancusi, Andrea;
    • Di Maro, Orlandina;
    • Peruzy, Maria Francesca;
    • Proroga, Yolande Thérèse Rose;
    • Cristiano, Daniela
    Publication type:
    Article
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    Eye on Washington.

    Published in:
    Contemporary Pediatrics, 2002, v. 19, n. 6, p. 16
    Publication type:
    Article
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    Norovirus and Foodborne Disease, United States, 1991-2000.

    Published in:
    Emerging Infectious Diseases, 2005, v. 11, n. 1, p. 95, doi. 10.3201/eid1101.040426
    By:
    • Widdowson, Marc-Alain;
    • Sulka, Alana;
    • Bulens, Sandra N.;
    • Beard, R. Suzanne;
    • Chaves, Sandra S.;
    • Hammond, Roberta;
    • Salehi, Ellen D. P.;
    • Swanson, Ellen;
    • Totaro, Jessica;
    • Woron, Ray;
    • Mead, Paul S.;
    • Bresee, Joseph S.;
    • Monroe, Stephen S.;
    • Glass, Roger I.
    Publication type:
    Article
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    A novel murine infection model for Shiga toxin-producing Escherichia coli.

    Published in:
    Journal of Clinical Investigation, 2012, v. 122, n. 11, p. 4012, doi. 10.1172/JCI62746
    By:
    • Mallick, Emily M.;
    • McBee, Megan E.;
    • Vanguri, Vijay K.;
    • Melton-Celsa, Angela R.;
    • Schlieper, Katherine;
    • Karalius, Brad J.;
    • O'Brien, Alison D.;
    • Butterton, Joan R.;
    • Leong, John M.;
    • Schauer, David B.
    Publication type:
    Article