Works matching Food writers

Results: 179

Women food writers in authoritarian regimes: upholding and subverting power in Cuba's batistato and Paraguay's stronato.

Published in:

Food, Culture & Society, 2023, v. 26, n. 2, p. 327, doi. 10.1080/15528014.2021.1960006

By:

Anderson, Lara;
Uxo, Carlos

Publication type:

Article

Fasting and Feasting. The Life of Visionary Food Writer Patience Gray.

Published in:: 2017
Publication type:: Book Review

Recipes for resistance and abolition: crafting a culinary discourse while incarcerated.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 1/2, p. 82, doi. 10.1080/07409710.2022.2030940

By:

Marek, Elissa Underwood

Publication type:

Article

What Is Eating Latin American Women Writers? Food, Weight and Eating Disorders.

Published in:

2011

By:

MacLeod, Denise

Publication type:

Book Review

Ottolenghi and Tamimi's Cookbook, Jerusalem: Israel as Frame and Palestine as Subject.

Published in:

Jerusalem Quarterly, 2024, n. 99, p. 106, doi. 10.70190/jq.i99.p106

By:

Farah, Reem

Publication type:

Article

The Spirit of Food: Writers on Feasting and Fasting Toward God.

Published in:

2011

By:

Jones, Rita

Publication type:

Book Review

Q&A: The molecular master chef.

Published in:

2009

By:

Cressey, Daniel

Publication type:

Interview

Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018).

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00186-3

By:

Aster, Karen Grace V.;
Castillo, Jaime Ramir B.;
Cheng, Shekaina R.;
Trillana, John Paulo L.;
Varlez, Ysabella Marie B.;
Mercado, Jame Monren T.

Publication type:

Article

The "Kitchen Debate" Revisited: Abundance and Anti-domesticity in Cold War America.

Published in:

Global Food History, 2024, v. 10, n. 3, p. 375, doi. 10.1080/20549547.2024.2344416

By:

Nordstrom, Justin

Publication type:

Article

Food Systems Law from Farm to Fork and Beyond.

Published in:

Seton Hall Law Review, 2015, v. 45, n. 1, p. 109

By:

Tai, Stephanie

Publication type:

Article

What's better than a biscuit?: Gourmetization and the transformation of a Southern food staple.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 3, p. 243, doi. 10.1080/07409710.2021.1943614

By:

Harris, Deborah A.;
Phillips, Rachel

Publication type:

Article

The Milk of Almonds: Italian American Women Writers on Food and Culture.

Published in:

2003

By:

Ognibene, Elaine R.

Publication type:

Book Review

Food, Feminist Rhetorical Studies, and Conservative Women: The Case of Elizabeth David.

Published in:

Rhetoric Review, 2022, v. 41, n. 3, p. 198, doi. 10.1080/07350198.2022.2077035

By:

Vytniorgu, Richard

Publication type:

Article

How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers.

Published in:

2010

By:

Abarca, Meredith E.

Publication type:

Book Review

What is Eating Latin American Women Writers? Food, Weight, and Eating Disorders.

Published in:

2011

By:

Corvalán, Graciela N. V.

Publication type:

Book Review

Domestic sensualism: Laurie Colwin's food writing.

Published in:

Food, Culture & Society, 2018, v. 21, n. 2, p. 128, doi. 10.1080/15528014.2018.1427925

By:

Tunc, Tanfer Emin

Publication type:

Article

Wine, Wasabi and Weight Loss EXAMINING TASTE IN FOOD WRITING.

Published in:

Food, Culture & Society, 2014, v. 17, n. 2, p. 225, doi. 10.2752/175174414X13871910531700

By:

Bacon, Tracy

Publication type:

Article

HOW WHAT YOU EAT DEFINES WHO YOU ARE: THE FOOD THEME IN FOUR AMERICAN WOMEN WRITERS.

Published in:

2010

By:

Abarca, Meredith E.

Publication type:

Book Review

What's Cooking in America?

Published in:

Food, Culture & Society, 2009, v. 12, n. 1, p. 53, doi. 10.2752/155280109X368660

By:

Gvion, Liora

Publication type:

Article

Surviving the Global Market.

Published in:

Food, Culture & Society, 2007, v. 10, n. 3, p. 425

By:

Karaosmanoğlu, Defne

Publication type:

Article

Season to taste: Rewriting kitchen space in contemporary women's food memoirs.

Published in:

2024

By:

Jackson, Kathy Merlock

Publication type:

Book Review

COMPETING NOTIONS OF 'GOOD FOOD': FLORENCE WHITE AND FOOD TOURISM IN THE BRITISH ISLES DURING THE 1930s.

Published in:

Petits Propos Culinaires, 2024, n. 130, p. 25, doi. 10.1558/ppc.29375

By:

Broomfield, Andrea

Publication type:

Article

FEEDING HARVESTERS IN THE MID-EIGHTEENTH CENTURY.

Published in:

Petits Propos Culinaires, 2018, n. 112, p. 45, doi. 10.1558/ppc.27946

By:

Thick, Malcolm

Publication type:

Article

JANE GRIGSON.

Published in:

Petits Propos Culinaires, 2013, n. 98, p. 62, doi. 10.1558/ppc.28472

By:

Holt, Geraldene

Publication type:

Article

The Spirit of Food: 34 Writers on Feasting and Fasting toward God.

Published in:

2012

By:

Moore, Julie L.

Publication type:

Book Review

Adherence of Food Blog Salsa Recipes to Home Canning Guidelines.

Published in:

Food Protection Trends, 2019, v. 39, n. 5, p. 377

By:

Savoie, Kathleen A.;
Perry, Jennifer

Publication type:

Article

The Milk of Almonds: Italian American Women Writers on Food and Culture.

Published in:

2003

By:

Leto, Denise Nico

Publication type:

Book Review

Counter-Orientalism in Ella Maillart’s The Cruel Way.

Published in:

International Journal of Arabic-English Studies (IJAES), 2023, v. 23, n. 1, p. 237, doi. 10.33806/ijaes2000.23.1.13

By:

Gholi, Ahmad

Publication type:

Article

'You're really going to be fine': celebrity cameos, Toast (2010) and the British biopic.

Published in:

Celebrity Studies, 2025, v. 16, n. 1, p. 113, doi. 10.1080/19392397.2024.2357085

By:

Robinson, Matthew

Publication type:

Article

How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers.

Published in:

2009

By:

Sherman, Jamie

Publication type:

Book Review

Fonksiyonel gıdalar alanında hazırlanan lisansüstü tezler: Bibliyometrik bir analiz.

Published in:

Balikesir University Journal of Social Sciences Institute, 2023, v. 26, n. 50, p. 849, doi. 10.31795/baunsobed.1322367

By:

ÖZBAY, Gülçin;
TÜYSÜZ, Vildan

Publication type:

Article

‘On the “not translated”: rethinking translation and food in cross-cultural contexts: a response to “Translation and food: The case of mestizo writers” by Ma Carmen Africa Vidal Claramonte and Pamela Faber’.

Published in:

Journal of Multicultural Discourses, 2017, v. 12, n. 3, p. 205, doi. 10.1080/17447143.2017.1350361

By:

Lawson Welsh, Sarah

Publication type:

Article

PLOT GENIES AND PLOT ROBOTS: AUTOMATING CREATIVE LABOR IN HOLLYWOOD, 1910-1940.

Published in:

Film & History (03603695), 2024, v. 54, n. 2, p. 4, doi. 10.1353/flm.2024.a947122

By:

Rasmussen, Chris

Publication type:

Article

Food for Thought in Restaurant Reviews.

Published in:

Journalism Practice, 2019, v. 13, n. 1, p. 90, doi. 10.1080/17512786.2017.1397530

By:

English, Peter;
Fleischman, David

Publication type:

Article

"Taint Creole, T'aint Cajun, T'aint French, T'aint Country American, T'aint Good": The First Amendment and The Historian.

Published in:

Southern Studies: An Interdisciplinary Journal of the South, 2016, v. 23, n. 2, p. 79

By:

Fernandez, Mark F.

Publication type:

Article

A Hybrid Framework for Selecting Food Waste Treatment Techniques Using q-Rung Orthopair Fuzzy CRITIC-Generalized TODIM Method.

Published in:

International Journal of Fuzzy Systems, 2024, v. 26, n. 6, p. 1916, doi. 10.1007/s40815-024-01714-2

By:

Cao, Yushuo;
Wu, Xuzhong;
Ding, Ling;
Wang, Weizhong

Publication type:

Article

The Carolina Table: North Carolina Writers on Food.

Published in:

2017

By:

Wise, Suzanne

Publication type:

Book Review

If It Feeds, It Leads: Food Journalism, Care Ethics, and Nourishing Democracy.

Published in:

Journal of Media Ethics, 2023, v. 38, n. 3, p. 132, doi. 10.1080/23736992.2023.2228294

By:

Jones, Joseph P.

Publication type:

Article

The Critics and the Chroniclers: Four Writers on Food in Our Times.

Published in:

Brooklyn Rail, 2016, p. 1

By:

Lewis, Alison Tate

Publication type:

Article

Referees.

Published in:: International Journal of Food Science & Technology, 2001, v. 36, n. 8, p. 905, doi. 10.1046/j.1365-2621.2001.00905.x
Publication type:: Article

WORDS & THE (FOOD) WRITER.

Published in:

Newfoundland Quarterly, 2021, v. 114, n. 3, p. 4

By:

PICKAVANCE, ROGER

Publication type:

Article

Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz's Food Section in the Los Angeles Times.

Published in:

2012

By:

Voss, Kimberly Wilmot

Publication type:

Biography

Editor's Note.

Published in:

American Journalism, 2012, v. 29, n. 2, p. 5, doi. 10.1080/08821127.2012.10677823

By:

Friedman, Barbara

Publication type:

Article

EXPLORING THE CORRELATION BETWEEN SERIOUS LEISURE AND RECREATION SPECIALIZATION DURING ROLE TRANSITION OF FOOD CRITICS USING ADDICTIVE TENDENCY AS AN MODERATOR.

Published in:

Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 709

By:

Chih-Yun Yang

Publication type:

Article

From «The Diary of a Greedy Woman» to Food Pom. Appetite and Pleasure in the Discourse of Women Gastronomes.

Published in:

Genesis (1594-9281), 2017, v. 16, n. 1, p. 85

By:

Jurado, Julieta Flores

Publication type:

Article

Come le donne scrivono di cucina. Alle origini della trattatistica femminile in Italia.

Published in:

Genesis (1594-9281), 2017, v. 16, n. 1, p. 67

By:

Portincasa, Agnese

Publication type:

Article

Il cibo e la casa. Amministrazione domestica e consumi nelle scritture quotidiane di Silvia Rabatta Colloredo.

Published in:

Genesis (1594-9281), 2017, v. 16, n. 1, p. 43

By:

Casella, Laura;
De Martin Pinter, Albina

Publication type:

Article

Feeling like a domestic goddess.

Published in:

European Journal of Cultural Studies, 2003, v. 6, n. 2, p. 179, doi. 10.1177/1367549403006002003

By:

Hollows, Joanne

Publication type:

Article

Setting the Table: Historians, Popular Writers, and Food History.

Published in:

2016

By:

Garcia, Matt

Publication type:

Essay

A Varied Diet.

Published in:

History Today, 2016, v. 66, n. 8, p. 4

By:

Bassett, Joss

Publication type:

Article