Works matching Food writers
Results: 170
Women food writers in authoritarian regimes: upholding and subverting power in Cuba's batistato and Paraguay's stronato.
- Published in:
- Food, Culture & Society, 2023, v. 26, n. 2, p. 327, doi. 10.1080/15528014.2021.1960006
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- Publication type:
- Article
Fasting and Feasting. The Life of Visionary Food Writer Patience Gray.
- Published in:
- 2017
- Publication type:
- Book Review
Recipes for resistance and abolition: crafting a culinary discourse while incarcerated.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 1/2, p. 82, doi. 10.1080/07409710.2022.2030940
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- Publication type:
- Article
Season to taste: Rewriting kitchen space in contemporary women's food memoirs.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Q&A: The molecular master chef.
- Published in:
- 2009
- By:
- Publication type:
- Interview
The Milk of Almonds: Italian American Women Writers on Food and Culture.
- Published in:
- 2003
- By:
- Publication type:
- Book Review
How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
‘On the “not translated”: rethinking translation and food in cross-cultural contexts: a response to “Translation and food: The case of mestizo writers” by Ma Carmen Africa Vidal Claramonte and Pamela Faber’.
- Published in:
- Journal of Multicultural Discourses, 2017, v. 12, n. 3, p. 205, doi. 10.1080/17447143.2017.1350361
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- Publication type:
- Article
COMPETING NOTIONS OF 'GOOD FOOD': FLORENCE WHITE AND FOOD TOURISM IN THE BRITISH ISLES DURING THE 1930s.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 25, doi. 10.1558/ppc.29375
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- Publication type:
- Article
FEEDING HARVESTERS IN THE MID-EIGHTEENTH CENTURY.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 45, doi. 10.1558/ppc.27946
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- Publication type:
- Article
JANE GRIGSON.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 62, doi. 10.1558/ppc.28472
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- Publication type:
- Article
The Milk of Almonds: Italian American Women Writers on Food and Culture.
- Published in:
- 2003
- By:
- Publication type:
- Book Review
The Spirit of Food: 34 Writers on Feasting and Fasting Toward God - Edited by Leslie Leyland Fields.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Food Systems Law from Farm to Fork and Beyond.
- Published in:
- Seton Hall Law Review, 2015, v. 45, n. 1, p. 109
- By:
- Publication type:
- Article
Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018).
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00186-3
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- Publication type:
- Article
What is Eating Latin American Women Writers? Food, Weight, and Eating Disorders.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
The Spirit of Food: Writers on Feasting and Fasting Toward God.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Counter-Orientalism in Ella Maillart’s The Cruel Way.
- Published in:
- International Journal of Arabic-English Studies (IJAES), 2023, v. 23, n. 1, p. 237, doi. 10.33806/ijaes2000.23.1.13
- By:
- Publication type:
- Article
The "Kitchen Debate" Revisited: Abundance and Anti-domesticity in Cold War America.
- Published in:
- Global Food History, 2024, v. 10, n. 3, p. 375, doi. 10.1080/20549547.2024.2344416
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- Publication type:
- Article
Food, Feminist Rhetorical Studies, and Conservative Women: The Case of Elizabeth David.
- Published in:
- Rhetoric Review, 2022, v. 41, n. 3, p. 198, doi. 10.1080/07350198.2022.2077035
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- Publication type:
- Article
Ottolenghi and Tamimi's Cookbook, Jerusalem: Israel as Frame and Palestine as Subject.
- Published in:
- Jerusalem Quarterly, 2024, n. 99, p. 106, doi. 10.70190/jq.i99.p106
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- Publication type:
- Article
Domestic sensualism: Laurie Colwin's food writing.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 2, p. 128, doi. 10.1080/15528014.2018.1427925
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- Publication type:
- Article
Wine, Wasabi and Weight Loss EXAMINING TASTE IN FOOD WRITING.
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- Food, Culture & Society, 2014, v. 17, n. 2, p. 225, doi. 10.2752/175174414X13871910531700
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- Publication type:
- Article
HOW WHAT YOU EAT DEFINES WHO YOU ARE: THE FOOD THEME IN FOUR AMERICAN WOMEN WRITERS.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
What's Cooking in America?
- Published in:
- Food, Culture & Society, 2009, v. 12, n. 1, p. 53, doi. 10.2752/155280109X368660
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- Publication type:
- Article
Surviving the Global Market.
- Published in:
- Food, Culture & Society, 2007, v. 10, n. 3, p. 425
- By:
- Publication type:
- Article
The Spirit of Food: 34 Writers on Feasting and Fasting toward God.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
What's better than a biscuit?: Gourmetization and the transformation of a Southern food staple.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 3, p. 243, doi. 10.1080/07409710.2021.1943614
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- Publication type:
- Article
What Is Eating Latin American Women Writers? Food, Weight and Eating Disorders.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Adherence of Food Blog Salsa Recipes to Home Canning Guidelines.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 377
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- Publication type:
- Article
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview.
- Published in:
- 2015
- By:
- Publication type:
- Interview
Local Boy, Local Food: An Interview with Robert St. John.
- Published in:
- 2013
- By:
- Publication type:
- Interview
WORDS & THE (FOOD) WRITER.
- Published in:
- Newfoundland Quarterly, 2021, v. 114, n. 3, p. 4
- By:
- Publication type:
- Article
Book review: Robert Appelbaum, Dishing It Out: In Search of the Restaurant Experience.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
A Varied Diet.
- Published in:
- History Today, 2016, v. 66, n. 8, p. 4
- By:
- Publication type:
- Article
Recipes & Remembrance.
- Published in:
- 2012
- By:
- Publication type:
- Essay
Q&A: The nutrient hunter.
- Published in:
- Nature, 2014, v. 510, n. 7504, p. 217, doi. 10.1038/510217a
- By:
- Publication type:
- Article
A Food Journalism Pioneer: The Story behind the First New York Times Food Writer Jane Nickerson and Her Food Section, 1942-1957.
- Published in:
- Journalism History, 2020, v. 46, n. 3, p. 248, doi. 10.1080/00947679.2020.1757568
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- Publication type:
- Article
EXPERT OPINION AND PRODUCT QUALITY: EVIDENCE FROM NEW YORK CITY RESTAURANTS.
- Published in:
- Economic Inquiry, 2015, v. 53, n. 2, p. 812, doi. 10.1111/ecin.12178
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- Publication type:
- Article
MY PLACE AT THE TABLE: A Recipe for a Delicious Life in Paris.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Translation and food: the case of mestizo writers.
- Published in:
- Journal of Multicultural Discourses, 2017, v. 12, n. 3, p. 189, doi. 10.1080/17447143.2017.1339352
- By:
- Publication type:
- Article
The Carolina Table: North Carolina Writers on Food.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Before Mrs Beeton, Elizabeth Raffald, England's Most Influential Housekeeper: Pen & Sword.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 123, doi. 10.1558/ppc.27702
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- Publication type:
- Article
COLIN SPENCER.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 13
- Publication type:
- Article
DR EILEEN WHITE.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 12
- Publication type:
- Article
HELLO FROM SAM BILTON.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 7, doi. 10.1558/ppc.27704
- By:
- Publication type:
- Article
The Cooking Colonel of Madras.
- Published in:
- 2020
- Publication type:
- Book Review
Vintage Breadboards: Makers, Designs, and Recipes/ Delicioso. A History of Food in Spain.
- Published in:
- 2020
- By:
- Publication type:
- Book Review