Works matching Food toxicology

Results: 4691

Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing.

Published in:

Foods, 2022, v. 11, n. 24, p. 4099, doi. 10.3390/foods11244099

By:

Lachenmeier, Dirk W.;
Oliveira, Paula A.;
Fabiszewska, Agata Urszula;
Soares, Cristina Maria Dias;
Kim, Jong H.

Publication type:

Article

Economic Benefits of Reducing Methylmercury in Food: an Integrated Approach to Bridge the Gap between Food Toxicology, Public Health and Economy.

Published in:

Polish Journal of Environmental Studies, 2022, v. 31, n. 6, p. 5979, doi. 10.15244/pjoes/152152

By:

Espejo, Winfred;
Celis, José E.;
Chiang, Gustavo;
Bahamonde, Paulina

Publication type:

Article

Food Toxicology (Book).

Published in:: Journal of Environmental Health, 2004, v. 67, n. 1, p. 29
Publication type:: Article

Risk, Uncertainty and Precaution in Science: The Threshold of the Toxicological Concern Approach in Food Toxicology.

Published in:

Science & Engineering Ethics, 2017, v. 23, n. 2, p. 489, doi. 10.1007/s11948-016-9773-2

By:

Bschir, Karim

Publication type:

Article

Book Review: "Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6".

Published in:

2017

By:

Mason, S.

Publication type:

Book Review

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Published in:

Mycobiology, 2015, v. 43, n. 2, p. 93, doi. 10.5941/MYCO.2015.43.2.93

By:

Hyang Burm Lee;
Patriarca, Andrea;
Magan, Naresh

Publication type:

Article

Comparative hazard characterization in food toxicology.

Published in:

2009

By:

Hammerling, Ulf;
Tallsjö, Annika;
Grafström, Roland;
Ilbäck, Nils-Gunnar;
Tallsjö, Annika;
Grafström, Roland;
Ilbäck, Nils-Gunnar

Publication type:

journal article

Study of food toxicology of toxins artificially introduced into the food or fruits.

Published in:

Toxicology Research, 2023, v. 12, n. 5, p. 711, doi. 10.1093/toxres/tfad061

By:

Bhandare, Saurabh Dilip;
Malode, Sarika Shivaji

Publication type:

Article

Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay.

Published in:

2020

By:

Stark, Philip B.;
Miller, Daphne;
Carlson, Thomas J.;
Rasmussen de Vasquez, Kristen

Publication type:

Correction Notice

PAD结合雨课堂教学模式在食品毒理学教学中的应用与思考.

Published in:

China Medical Education Technology, 2023, v. 37, n. 6, p. 664, doi. 10.13566/j.cnki.cmet.cn61-1317/g4.202306008

By:

于海洋;
裴秀丛;
段晓旭;
张璇;
马明月;
段志文

Publication type:

Article

Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food--A Need for Multi-Omics Approach.

Published in:

Toxins, 2017, v. 9, n. 1, p. 18, doi. 10.3390/toxins9010018

By:

Dellafiora, Luca;
Dall'Asta, Chiara

Publication type:

Article

EVALUATION OF LOW-ENERGY X-RAY AND GAMMA IRRADIATION FOR AFLATOXIN DECONTAMINATION IN WALNUT KERNELS: A COMPARATIVE STUDY.

Published in:

Carpathian Journal of Food Science & Technology, 2025, v. 17, n. 1, p. 197, doi. 10.34302/crpjfst/2025.17.1.14

By:

Khan, Alamgeer;
Irshad, Muhammad Asim;
Mehmood, Zahid;
Khan, Maazullah;
Ahmad, Tauqeer

Publication type:

Article

Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1313925

By:

Baluka, Sylvia Angubua;
Schrunk, Dwayne;
Imerman, Paula;
Kateregga, John N.;
Camana, Elisiane;
Wang, Chong;
Rumbeiha, Wilson Kiiza;
Yildiz, Fatih

Publication type:

Article

Total mercury and methylmercury (MeHg) in braised and crude Boletus edulis carpophores during various developmental stages.

Published in:

Environmental Science & Pollution Research, 2022, v. 29, n. 2, p. 3107, doi. 10.1007/s11356-021-15884-1

By:

Falandysz, Jerzy;
Saba, Martyna;
Rutkowska, Małgorzata;
Konieczka, Piotr

Publication type:

Article

Critical review of the safety assessment of nano-structured silica additives in food.

Published in:

Journal of Nanobiotechnology, 2016, v. 14, p. 1, doi. 10.1186/s12951-016-0189-6

By:

Winkler, Hans Christian;
Suter, Mark;
Naegeli, Hanspeter

Publication type:

Article

Overview on mitigation of acrylamide in starchy fried and baked foods.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4385, doi. 10.1002/jsfa.9013

By:

Baskar, Gurunathan;
Aiswarya, Ravi

Publication type:

Article

Survey of Selected Mycotoxins in Food

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1981, v. B16, n. 2, p. 193

By:

Engst, R.;
Fritz, W.

Publication type:

Article

Separation of Enantiomers Using Gas Chromatography: Application in Forensic Toxicology, Food and Environmental Analysis.

Published in:

2021

By:

Ribeiro, Cláudia;
Gonçalves, Ricardo;
Tiritan, M.E.

Publication type:

Literature Review

Zebrafish as model organisms for toxicological evaluations in the field of food science.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3481, doi. 10.1111/1541-4337.13213

By:

Hou, Yingyu;
Liu, Xixia;
Qin, Yanlin;
Hou, Yaoyao;
Hou, Jianjun;
Wu, Qin;
Xu, Wentao

Publication type:

Article

INTEGRACIÓN DE LOS CONCEPTOS DE TOXICOLOGÍA EN EL GRADO DE CRIMINOLOGÍA.

Published in:

Revista de Toxicología, 2022, v. 39, n. 2, p. 38

By:

Ruiz, M. J.;
Ferrer, E.;
Tolosa, J.

Publication type:

Article

Investigation of the Presence of Sildenafil in Herbal Dietary Supplements by Validated HPLC Method.

Published in:

Turkish Journal of Pharmaceutical Sciences, 2020, v. 17, n. 1, p. 56, doi. 10.4274/tjps.galenos.2018.91249

By:

DURAL, Emrah

Publication type:

Article

Mass Hysteria among Beneficiary Students of the School-Feeding Program in Addis Ababa, Ethiopia.

Published in:

Ethiopian Journal of Health Sciences, 2022, v. 32, n. 3, p. 563, doi. 10.4314/ejhs.v32i3.12

By:

Jebessa, Solomie;
Deksiso, Handsome;
Tefera, Muluwork;
Bahretibeb, Yonas

Publication type:

Article

Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 2, p. 219, doi. 10.3390/metabo13020219

By:

Lee, Kyuwon;
Kwon, Seo-Hee;
Song, Sumin;
Lee, Do-Yup;
Park, Min Kyung;
Kim, Young-Suk

Publication type:

Article

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Published in:: 2015
Publication type:: Correction Notice

Protective Action of Cannabidiol on Tiamulin Toxicity in Humans—In Vitro Study.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13542, doi. 10.3390/ijms252413542

By:

Pankowska, Eryka;
Kończak, Oliwia;
Żakowicz, Paula;
Wojciechowicz, Tatiana;
Gogulski, Maciej;
Radko, Lidia

Publication type:

Article

Author Correction: Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Published in:

2024

By:

Louro, Henriqueta;
Vettorazzi, Ariane;
López de Cerain, Adela;
Spyropoulou, Anastasia;
Solhaug, Anita;
Straumfors, Anne;
Behr, Anne-Cathrin;
Mertens, Birgit;
Žegura, Bojana;
Fæste, Christiane Kruse;
Ndiaye, Dieynaba;
Spilioti, Eliana;
Varga, Elisabeth;
Dubreil, Estelle;
Borsos, Eszter;
Crudo, Francesco;
Eriksen, Gunnar Sundstøl;
Snapkow, Igor;
Henri, Jérôme;
Sanders, Julie

Publication type:

Correction Notice

Correction: In memoriam Thomas Gebel.

Published in:

Archives of Toxicology, 2023, v. 97, n. 6, p. 1829, doi. 10.1007/s00204-023-03493-5

By:

Hengstler, Jan G.;
Bolt, Hermann;
Heinrich, Uwe;
Hartwig, Andrea;
Landsiedel, Robert

Publication type:

Article

Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health.

Published in:

Particle & Fibre Toxicology, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12989-020-00349-z

By:

Lamas, Bruno;
Martins Breyner, Natalia;
Houdeau, Eric

Publication type:

Article

Issue Information.

Published in:: Food Science & Nutrition, 2015, v. 3, n. 2, p. i, doi. 10.1002/fsn3.156
Publication type:: Article

Translational toxicology and exposomics for food safety risk management.

Published in:

2012

By:

Yongning Wu

Publication type:

Abstract

Trace element food toxicology: An old and ever‐growing discipline.

Published in:

Critical Reviews in Food Science & Nutrition, 1996, v. 36, n. 4, p. 299, doi. 10.1080/10408399609527727

By:

Ybañez, N.;
Montoro, R.;
Caroli, Sergio

Publication type:

Article

Bibliometric and visual analysis of nephrotoxicity research worldwide.

Published in:

Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.940791

By:

Tianmu He;
Jingwen Ao;
Cancan Duan;
Rong Yan;
Xiaomei Li;
Liu Liu;
Jianyong Zhang;
Xiaofei Li

Publication type:

Article

Correction to: Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Cofee, Tea, and Herbal Tea in Iranians.

Published in:

2023

By:

Faezeh Taghizadeh, Seyedeh;
Azizi, Majid;
Hassanpourfard, Giti;
Rezaee, Ramin;
Karimi, Gholamreza

Publication type:

Correction Notice

Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals.

Published in:

2009

By:

Brent, Jeffrey

Publication type:

Book Review

PÍLDORAS EDUCATIVAS COMO HERRAMIENTA DE APRENDIZAJE EN LOS SEMINARIOS DE TOXICOLOGÍA ALIMENTARIA DEL GRADO DE NUTRICIÓN HUMANA Y DIETÉTICA DE LA UNIVERSITAT DE VALÈNCIA.

Published in:

Revista de Toxicología, 2024, v. 41, n. 2, p. 107

By:

Ferrer, E.;
Berrada, H.;
Juan-García, A.;
Ruiz, M. J.;
Fernández-Franzón, M.;
Tolosa, J.

Publication type:

Article

ION MOBILITY SPECTROMETRY IN FOOD SAFETY: DETERMINATION OF REGULATED ERGOT ALKALOIDS IN FOOD MATRICES BY LC-TIMS-TOF-MS.

Published in:

Revista de Toxicología, 2024, v. 41, n. 1, p. 48

By:

A., Narváez;
L., Carbonell-Rozas;
Y., Rodríguez-Carrasco;
L., Gámiz-Gracia;
A. M., García-Campaña;
M., Hernández-Mesa

Publication type:

Article

PÍLDORAS EDUCATIVAS A DEBATE EN LA ASIGNATURA SEGURIDAD ALIMENTARIA.

Published in:

Revista de Toxicología, 2024, v. 41, n. 1, p. 55

By:

Franzón M., Fernández;
García A., Juan;
García E., Ferrer;
Leal M. J., Ruiz;
Quijal F., Martí;
Donat P., Vila;
Ramdani H., Berrada;
Chelós J., Tolosa

Publication type:

Article

ESTUDIO DE METALES PESADOS Y METILMERCURIO EN SETAS.

Published in:

Revista de Toxicología, 2024, v. 41, n. 1, p. 53

By:

Asensio J., Peinador;
Miguel F., Valladares;
Uceda D., Arnaiz;
Higuera L., Márquez

Publication type:

Article

DETERMINACIÓN DE THC EN PELO POR GC-MS EMPLEANDO UNA TÉCNICA DE MICROEXTRACCIÓN EN FASE LÍQUIDA.

Published in:

Revista de Toxicología, 2024, v. 41, n. 1, p. 47

By:

Fernandez P., Cabarcos;
Garcia L., Blanco;
Piñeiro A., Moreda;
Duque M. J., Tabernero;
Freire I., Alvarez;
Sellero I., Sanchez;
Barrera A. M., Bermejo

Publication type:

Article

PROPOSAL FOR A PRACTICAL TOXICOLOGY PROGRAM IN THE VETERINARY DEGREE BASED ON THE ONE HEALTH STRATEGY AND ENDORSED BY EAEVE.

Published in:

Revista de Toxicología, 2024, v. 41, n. 1, p. 29

By:

A. J., García-Fernández;
I., Navas;
P., María-Mojica;
P., Jiménez;
J., Peñalver;
E., Martínez-López;
L., Spadetto

Publication type:

Article

EVALUACIÓN DE LOS ALUMNOS SOBRE LAS JORNADAS DE TOXICOLOGÍA: SEGURIDAD ALIMENTARIA Y DROGAS DE ABUSO.

Published in:

Revista de Toxicología, 2022, v. 39, n. 2, p. 38

By:

Pichardo Sanchez, S.;
Cascajosa-Lira, A.;
Puerto, M.;
Prieto, A. I.;
Diez-Quijada, L.;
Medrano-Padial, C.;
Plata-Calzado, C.;
Cebadero-Domínguez, O.;
Casas-Rodríguez, A.;
Guzmán-Guillén, R.;
A., Jos;
A. M., Cameán

Publication type:

Article

ORGANIZACIÓN DE LAS JORNADAS DIVULGATIVAS "ALIMENTACIÓN Y SALUD" EN LA FACULTAD DE FARMACIA DE LA UNIVERSIDAD DE SEVILLA.

Published in:

Revista de Toxicología, 2022, v. 39, n. 2, p. 37

By:

Moreno Navarro, I. M.;
Aguilera Velázquez, J. R.;
Bautista Palomas, J. D.;
Carbonero Aguilar, M. P.;
Dahiri Khattabi, B.;
Gutiérrez Praena, D.;
Hinojosa Hidalgo, M. G.;
Martín Carrasco, I.;
Martín Reina, J.

Publication type:

Article

DERIVADOS ORGANOSULFURADOS COMO POTENCIALES ADITIVOS EN ALIMENTACIÓN ANIMAL: UNA OPORTUNIDAD PARA LA EVALUACIÓN DE RIESGOS.

Published in:

Revista de Toxicología, 2022, v. 39, n. 2, p. 33

By:

Pichardo, S.;
Cascajosa-Lira, A.;
Prieto, A. I.;
Medrano-Padial, C.;
Baños, A.;
Guillamón, E.;
Jos, A.;
Cameán, A. M.

Publication type:

Article

EVALUACIÓN DE LA SEGURIDAD ALIMENTARIA DE TENEBRIO MOLITOR CRIADO EN DIFERENTES SUSTRATOS: ANÁLISIS DE METALES.

Published in:

Revista de Toxicología, 2022, v. 39, n. 2, p. 32

By:

Gutiérrez Praena, D.;
Aguilera Velázquez, J. R.;
Santana Villalona, R.;
Martín Reina, J.;
Moreno Navarro, I.;
Bautista Palomas, J. D.

Publication type:

Article

Modelling tissues in 3D: the next future of pharmaco-toxicology and food research?

Published in:

Genes & Nutrition, 2009, v. 4, n. 1, p. 13, doi. 10.1007/s12263-008-0107-0

By:

Mazzoleni, Giovanna;
Di Lorenzo, D.;
Steimberg, N.

Publication type:

Article

Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 6, p. 1668, doi. 10.3390/ijms19061668

By:

Moreira, Rute;
Pereira, David M.;
Valentão, Patrícia;
Andrade, Paula B.

Publication type:

Article

GDCh‐Ortsverband Kaiserslautern: Neuer Vorsitzender Jörg Fahrer und stellvertretender Vorsitzender Georg Manolikakes.

Published in:: Nachrichten aus der Chemie, 2025, v. 73, n. 3, p. 91, doi. 10.1002/nadc.20254149089
Publication type:: Article

Review of: Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals.

Published in:

2009

By:

Huestis, Marilyn A.

Publication type:

Book Review

Conference News.

Published in:: International Journal of Environmental Studies, 1979, v. 13, n. 4, p. 319, doi. 10.1080/00207237908709837
Publication type:: Article

Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals.

Published in:

2009

By:

Krenzelok, Edward P.

Publication type:

Book Review