EXAMINING THE DIMENSIONS AFFECTING FOOD TOURISM INTENTIONS ON LOCAL FOODS IN ODISHA, INDIA.
- Published in:
- GeoJournal of Tourism & Geosites, 2023, v. 48, p. 832, doi. 10.30892/gtg.482spl17-1083
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- Publication type:
- Article
Works matching Food tourism
Results: 3442
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2
SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA.
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- GeoJournal of Tourism & Geosites, 2019, v. 26, n. 3, p. 751, doi. 10.30892/gtg.26306-394
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- Publication type:
- Article
3
Perceived Risk and Food Tourism: Pursuing Sustainable Food Tourism Experiences.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 13, doi. 10.3390/su16010013
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- Publication type:
- Article
4
Food Tourism, an exploratory study in the Portuguese context.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2021, v. 1, n. 36, p. 33, doi. 10.34624/rtd.v1i36.24544
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- Publication type:
- Article
5
Retrospective overview on global food tourism and related research: a bibliometric analysis.
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- 2025
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- Publication type:
- Literature Review
6
'Still hungry, not enough': the past, present, and future of food tourism scholarship.
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- Tourism Geographies, 2025, v. 27, n. 3/4, p. 819, doi. 10.1080/14616688.2024.2423164
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- Publication type:
- Article
7
Sweetening tourist experiences: A new approach to food tourism in rural areas.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2025, n. 48, p. 680, doi. 10.34624/rtd.v48i0.38984
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- Publication type:
- Article
8
How is Food Tourism Narrated on Tiktok?
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- Tourism Review International, 2024, v. 28, n. 3, p. 251, doi. 10.3727/194344224X17241867871005
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- Publication type:
- Article
9
A bibliometric analysis of food tourism studies in Southeast Asia.
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- Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1733829
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- Publication type:
- Article
10
What do New Zealand newspapers say about food tourism?
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- Tourism & Hospitality Research, 2020, v. 20, n. 1, p. 82, doi. 10.1177/1467358418810916
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- Publication type:
- Article
11
Food and tourism: an effective partnership? A UK-based review.
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- Journal of Sustainable Tourism, 2013, v. 21, n. 6, p. 789, doi. 10.1080/09669582.2012.741601
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- Publication type:
- Article
12
FOOD TOURISM, VECTOR OF THE DEVELOPMENT OF TOURIST DESTINATIONS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 221
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- Publication type:
- Article
13
Consumption value in food tourism: the effects on purchase involvement and post-travel behaviours.
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- Tourism Recreation Research, 2025, v. 50, n. 2, p. 214, doi. 10.1080/02508281.2023.2246737
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- Publication type:
- Article
14
Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism.
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- Tourism Recreation Research, 2023, v. 48, n. 5, p. 668, doi. 10.1080/02508281.2021.1948719
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- Publication type:
- Article
15
Cooking identity and food tourism: the case of Japanese udon noodles.
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- 2016
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- Publication type:
- Case Study
16
Ecofeminism in the Tourism Context: A Discussion of the Use of Other-than-human Animals as Food in Tourism.
- Published in:
- Tourism Recreation Research, 2013, v. 38, n. 1, p. 55, doi. 10.1080/02508281.2013.11081729
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- Publication type:
- Article
17
Food Tourism in Oceania: Telling the Stories.
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- Tourism Culture & Communication, 2021, v. 21, n. 3, p. 221, doi. 10.3727/194341421X16213644579328
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- Publication type:
- Article
18
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences.
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- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910
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- Publication type:
- Article
19
Food tourism development in wine regions: perspectives from the supply side.
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- Current Issues in Tourism, 2022, v. 25, n. 12, p. 1968, doi. 10.1080/13683500.2021.1935791
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- Publication type:
- Article
20
Towards a Framework for Food Tourism as an Element of Destination Marketing.
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- Current Issues in Tourism, 2006, v. 9, n. 3, p. 206
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- Publication type:
- Article
21
Understanding the importance of food tourism to Chongqing, China.
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- Journal of Vacation Marketing, 2016, v. 22, n. 1, p. 42, doi. 10.1177/1356766715589427
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- Publication type:
- Article
22
How to communicate typical–local foods to improve food tourism attractiveness.
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- Psychology & Marketing, 2022, v. 39, n. 7, p. 1350, doi. 10.1002/mar.21668
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- Publication type:
- Article
23
More-than-food tourism.
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- Tourist Studies, 2024, v. 24, n. 2, p. 107, doi. 10.1177/14687976241248867
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- Publication type:
- Article
24
Contingent and affective disruptions: Towards relational tourism geographies of what makes things food.
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- Tourist Studies, 2022, v. 22, n. 2, p. 117, doi. 10.1177/14687976221096912
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- Publication type:
- Article
25
Local Food Festivals Quality: Towards Successful for Egyptian Food Tourism.
- Published in:
- International Journal for Tourism, Archeology & Hospitality (IJTAH), 2023, v. 3, n. 2, p. 95
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- Publication type:
- Article
26
DIMENSIONS OF CO-CREATIVE FOOD & WINE TOURISM EXPERIENCES - FINDINGS FROM A MULTIPLE-CASE STUDY.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2024, v. 12, n. 4, p. 337, doi. 10.30519/ahtr.1287676
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- Publication type:
- Article
27
INSIGHT FROM INSIDERS: A PHENOMENOLOGICAL STUDY FOR EXPLORING FOOD TOURISM POLICY IN IRELAND 2009-2019.
- Published in:
- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2019, v. 7, n. 2, p. 188, doi. 10.30519/ahtr.574519
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- Publication type:
- Article
28
LOCAL GASTRONOMY AS A PREREQUISITE OF FOOD TOURISM DEVELOPMENT IN THE CZECH REPUBLIC.
- Published in:
- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 2, p. 15, doi. 10.21272/mmi.2017.2-01
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- Article
29
An Investigation of Food Tourism in Chongqing.
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- International Journal of Management Cases, 2013, v. 15, n. 4, p. 110
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- Publication type:
- Article
30
A Study on the Effect of Involvement and Food Tourism Motivation of Food Tourists on Participation Activity and Satisfaction.
- Published in:
- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 8, p. 870, doi. 10.5958/0976-5506.2018.00842.2
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- Publication type:
- Article
31
Intellectual connections in food tourism literature: A co‐citation approach.
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- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 220, doi. 10.1002/jtr.2409
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- Publication type:
- Article
32
Food tourism subsegments: A data‐driven analysis.
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- International Journal of Tourism Research, 2018, v. 20, n. 3, p. 367, doi. 10.1002/jtr.2188
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- Publication type:
- Article
33
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy.
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- International Studies: Interdisciplinary Political & Cultural Journal, 2019, v. 24, n. 2, p. 95, doi. 10.18778/1641-4233.24.07
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- Publication type:
- Article
34
Gap between Perception and Satisfaction: Exploring Food Tourism in New York.
- Published in:
- International Journal of Hospitality & Tourism Systems, 2021, v. 14, n. 1, p. 90
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- Publication type:
- Article
35
Food, national identity and tourism in Greenland.
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- Food, Culture & Society, 2024, v. 27, n. 1, p. 69, doi. 10.1080/15528014.2023.2199667
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- Publication type:
- Article
36
MODEL OF CORPORATE SOCIAL RESPONSIBILITY IN FOOD TOURISM.
- Published in:
- International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 44
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- Publication type:
- Article
37
A Study on the Effect of Food Tourism Motivation on Tourist Satisfaction and Behavioral Intention.
- Published in:
- Tourism Tribune / Lvyou Xuekan, 2012, v. 27, n. 10, p. 78, doi. 10.3969/j.issn.1002-5006.2012.10.010
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- Publication type:
- Article
38
Factors Influencing the Sustainability of Food Tourism Destinations: Evidence from the World Heritage Site of Guilin.
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- Sustainability (2071-1050), 2024, v. 16, n. 22, p. 10027, doi. 10.3390/su162210027
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- Publication type:
- Article
39
Elements of Food Service Design for Low-Carbon Tourism-Based on Dine-In Tourist Behavior and Attitudes in China.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7662, doi. 10.3390/su15097662
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- Publication type:
- Article
40
Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6693, doi. 10.3390/su13126693
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- Publication type:
- Article
41
The Effect of Food Tourism Behavior on Food Festival Visitor's Revisit Intention.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3534, doi. 10.3390/su10103534
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- Publication type:
- Article
42
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 10, p. 967, doi. 10.3390/su8100967
- By:
- Publication type:
- Article
43
Food Tourism Reviewed Using the Paradigm Funnel Approach.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 95, doi. 10.1080/15428052.2014.952480
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- Publication type:
- Article
44
Food Tourism Implementation in the Black Forest Destination.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 2, p. 106, doi. 10.1080/15428052.2012.677601
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- Publication type:
- Article
45
To What Extent Does the Food Tourism 'Label' Enhance Local Food Supply Chains? Experiences from Southeast Wales.
- Published in:
- Tourism & Hospitality (2673-5768), 2022, v. 3, n. 1, p. 153, doi. 10.3390/tourhosp3010011
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- Publication type:
- Article
46
Street Food Tourism. Perspectives and Experiences of Two Countries - Vietnam and Poland.
- Published in:
- Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia, 2024, v. 79, p. 49, doi. 10.17951/b.2024.79.0.49-68
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- Publication type:
- Article
47
Street Food Tourism. Current Trends and Envisaged Trajectories.
- Published in:
- Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia, 2024, v. 79, p. 33, doi. 10.17951/b.2024.79.0.33-47
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- Publication type:
- Article
48
Rural Wine and Food Tourism for Cultural Sustainability.
- Published in:
- Tourism Analysis, 2021, v. 26, n. 2/3, p. 121, doi. 10.3727/108354221X16079839951385
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- Publication type:
- Article
49
Women in Food Tourism: The Narrative of Producers.
- Published in:
- Tourism (13327461), 2025, v. 73, n. 2, p. 303, doi. 10.37741/t.73.2.9
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- Publication type:
- Article
50
이탈리아, 프랑스, 일본의 음식관광상품 선택 속성 도출에 대한 질적 연구.
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 5, p. 407, doi. 10.7318/KJFC/2020.35.5.407
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- Publication type:
- Article