Works matching Food tourism

Results: 3442

EXAMINING THE DIMENSIONS AFFECTING FOOD TOURISM INTENTIONS ON LOCAL FOODS IN ODISHA, INDIA.

Published in:

GeoJournal of Tourism & Geosites, 2023, v. 48, p. 832, doi. 10.30892/gtg.482spl17-1083

By:

KAR, Pramathadhip;
MOHANTY, Sasmita;
MOHANTY, Ashish

Publication type:

Article

SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA.

Published in:

GeoJournal of Tourism & Geosites, 2019, v. 26, n. 3, p. 751, doi. 10.30892/gtg.26306-394

By:

HLAWAT, Munish;
SHARMA, Piyush;
GAUTAM, Prashant Kumar

Publication type:

Article

Perceived Risk and Food Tourism: Pursuing Sustainable Food Tourism Experiences.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 13, doi. 10.3390/su16010013

By:

An, Soyoung;
Choi, Jinkyung;
Eck, Thomas;
Yim, Huirang

Publication type:

Article

Food Tourism, an exploratory study in the Portuguese context.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2021, v. 1, n. 36, p. 33, doi. 10.34624/rtd.v1i36.24544

By:

MENDES, TERESA;
LIBERATO, PEDRO;
LIBERATO, DÁLIA;
BARREIRA, HUGO

Publication type:

Article

Retrospective overview on global food tourism and related research: a bibliometric analysis.

Published in:

2025

By:

Anubha;
Hussain, Sarah;
Gavinolla, Mahendar Reddy;
Gowreesunkar, Vanessa G. B.;
Swain, Sampada Kumar

Publication type:

Literature Review

'Still hungry, not enough': the past, present, and future of food tourism scholarship.

Published in:

Tourism Geographies, 2025, v. 27, n. 3/4, p. 819, doi. 10.1080/14616688.2024.2423164

By:

Park, Eerang;
Kim, Sangkyun

Publication type:

Article

Sweetening tourist experiences: A new approach to food tourism in rural areas.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2025, n. 48, p. 680, doi. 10.34624/rtd.v48i0.38984

By:

Magri-Harsich, Gabriela;
Fernandes, Carlos;
Fusté-Forné, Francesc;
Vidal-Casellas, Dolors

Publication type:

Article

How is Food Tourism Narrated on Tiktok?

Published in:

Tourism Review International, 2024, v. 28, n. 3, p. 251, doi. 10.3727/194344224X17241867871005

By:

Fusté-Forné, Francesc;
Orea-Giner, Alicia

Publication type:

Article

A bibliometric analysis of food tourism studies in Southeast Asia.

Published in:

Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1733829

By:

Naruetharadhol, Phaninee;
Gebsombut, Nathatenee;
Villace, Teresa

Publication type:

Article

What do New Zealand newspapers say about food tourism?

Published in:

Tourism & Hospitality Research, 2020, v. 20, n. 1, p. 82, doi. 10.1177/1467358418810916

By:

Fusté-Forné, Francesc

Publication type:

Article

Food and tourism: an effective partnership? A UK-based review.

Published in:

Journal of Sustainable Tourism, 2013, v. 21, n. 6, p. 789, doi. 10.1080/09669582.2012.741601

By:

Everett, Sally;
Slocum, SusanL.

Publication type:

Article

FOOD TOURISM, VECTOR OF THE DEVELOPMENT OF TOURIST DESTINATIONS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 221

By:

SERGIU, RUSU;
LUCIAN, ISAC FLORIN;
MAGDALENA, CSORBA LUIELA

Publication type:

Article

Consumption value in food tourism: the effects on purchase involvement and post-travel behaviours.

Published in:

Tourism Recreation Research, 2025, v. 50, n. 2, p. 214, doi. 10.1080/02508281.2023.2246737

By:

Stone, Matthew J.;
Zou, Suiwen

Publication type:

Article

Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism.

Published in:

Tourism Recreation Research, 2023, v. 48, n. 5, p. 668, doi. 10.1080/02508281.2021.1948719

By:

Carvalho, Mariana;
Kastenholz, Elisabeth;
Carneiro, Maria João

Publication type:

Article

Cooking identity and food tourism: the case of Japanese udon noodles.

Published in:

2016

By:

Sangkyun Kim;
Chieko lwashita

Publication type:

Case Study

Ecofeminism in the Tourism Context: A Discussion of the Use of Other-than-human Animals as Food in Tourism.

Published in:

Tourism Recreation Research, 2013, v. 38, n. 1, p. 55, doi. 10.1080/02508281.2013.11081729

By:

YUDINA, OLGA;
FENNELL, DAVID

Publication type:

Article

Food Tourism in Oceania: Telling the Stories.

Published in:

Tourism Culture & Communication, 2021, v. 21, n. 3, p. 221, doi. 10.3727/194341421X16213644579328

By:

Latham, Elizabeth

Publication type:

Article

From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences.

Published in:

Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910

By:

Campanari, Alessandra;
Cavicchi, Alessio

Publication type:

Article

Food tourism development in wine regions: perspectives from the supply side.

Published in:

Current Issues in Tourism, 2022, v. 25, n. 12, p. 1968, doi. 10.1080/13683500.2021.1935791

By:

Duarte Alonso, Abel;
Martens, Wil;
Ong, Jackie Lei Tin

Publication type:

Article

Towards a Framework for Food Tourism as an Element of Destination Marketing.

Published in:

Current Issues in Tourism, 2006, v. 9, n. 3, p. 206

By:

Du Rand, G. E.;
Heath, E.

Publication type:

Article

Understanding the importance of food tourism to Chongqing, China.

Published in:

Journal of Vacation Marketing, 2016, v. 22, n. 1, p. 42, doi. 10.1177/1356766715589427

By:

Chen, Qian;
Huang, Rong

Publication type:

Article

How to communicate typical–local foods to improve food tourism attractiveness.

Published in:

Psychology & Marketing, 2022, v. 39, n. 7, p. 1350, doi. 10.1002/mar.21668

By:

Savelli, Elisabetta;
Gregory‐Smith, Diana;
Murmura, Federica;
Pencarelli, Tonino

Publication type:

Article

More-than-food tourism.

Published in:

Tourist Studies, 2024, v. 24, n. 2, p. 107, doi. 10.1177/14687976241248867

By:

de Jong, Anna;
Varley, Peter;
Steadman, Chloe;
Medway, Dominic;
Longvanes, Leif

Publication type:

Article

Contingent and affective disruptions: Towards relational tourism geographies of what makes things food.

Published in:

Tourist Studies, 2022, v. 22, n. 2, p. 117, doi. 10.1177/14687976221096912

By:

de Jong, Anna;
Waitt, Gordon

Publication type:

Article

Local Food Festivals Quality: Towards Successful for Egyptian Food Tourism.

Published in:

International Journal for Tourism, Archeology & Hospitality (IJTAH), 2023, v. 3, n. 2, p. 95

By:

Elnagar, Aliaa Mokhtar;
Khalaf, Samar Nabil

Publication type:

Article

DIMENSIONS OF CO-CREATIVE FOOD & WINE TOURISM EXPERIENCES - FINDINGS FROM A MULTIPLE-CASE STUDY.

Published in:

Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2024, v. 12, n. 4, p. 337, doi. 10.30519/ahtr.1287676

By:

CARVALHO, Mariana;
KASTENHOLZ, Elisabeth;
CARNEIRO, Maria João;
SOUZA, Luís

Publication type:

Article

INSIGHT FROM INSIDERS: A PHENOMENOLOGICAL STUDY FOR EXPLORING FOOD TOURISM POLICY IN IRELAND 2009-2019.

Published in:

Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2019, v. 7, n. 2, p. 188, doi. 10.30519/ahtr.574519

By:

QUIGLEY, Ketty;
CONNOLLY, Margaret;
MAHON, Elaine;
MAC CON IOMAIRE, Máirtín

Publication type:

Article

LOCAL GASTRONOMY AS A PREREQUISITE OF FOOD TOURISM DEVELOPMENT IN THE CZECH REPUBLIC.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 2, p. 15, doi. 10.21272/mmi.2017.2-01

By:

Királ'ová, Alžběta;
Hamarneh, Iveta

Publication type:

Article

An Investigation of Food Tourism in Chongqing.

Published in:

International Journal of Management Cases, 2013, v. 15, n. 4, p. 110

By:

Qian Chen

Publication type:

Article

A Study on the Effect of Involvement and Food Tourism Motivation of Food Tourists on Participation Activity and Satisfaction.

Published in:

Indian Journal of Public Health Research & Development, 2018, v. 9, n. 8, p. 870, doi. 10.5958/0976-5506.2018.00842.2

By:

Tai-Gi An

Publication type:

Article

Intellectual connections in food tourism literature: A co‐citation approach.

Published in:

International Journal of Tourism Research, 2021, v. 23, n. 2, p. 220, doi. 10.1002/jtr.2409

By:

Okumus, Bendegul;
Mehraliyev, Fuad;
Ma, Forest;
Köseoglu, Mehmet Ali

Publication type:

Article

Food tourism subsegments: A data‐driven analysis.

Published in:

International Journal of Tourism Research, 2018, v. 20, n. 3, p. 367, doi. 10.1002/jtr.2188

By:

Robinson, Richard N. S.;
Getz, Don;
Dolnicar, Sara

Publication type:

Article

Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy.

Published in:

International Studies: Interdisciplinary Political & Cultural Journal, 2019, v. 24, n. 2, p. 95, doi. 10.18778/1641-4233.24.07

By:

Tomasi, Sabrina;
Cavicchi, Alessio;
Paviotti, Gigliola;
Bertella, Giovanna;
Santini, Cristina

Publication type:

Article

Gap between Perception and Satisfaction: Exploring Food Tourism in New York.

Published in:

International Journal of Hospitality & Tourism Systems, 2021, v. 14, n. 1, p. 90

By:

Chatterjee, Sandeep;
Suklabaidya, Paramita

Publication type:

Article

Food, national identity and tourism in Greenland.

Published in:

Food, Culture & Society, 2024, v. 27, n. 1, p. 69, doi. 10.1080/15528014.2023.2199667

By:

Ren, Carina;
Fusté-Forné, Francesc

Publication type:

Article

MODEL OF CORPORATE SOCIAL RESPONSIBILITY IN FOOD TOURISM.

Published in:

International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 44

By:

Gendzheva, NAALYAN

Publication type:

Article

A Study on the Effect of Food Tourism Motivation on Tourist Satisfaction and Behavioral Intention.

Published in:

Tourism Tribune / Lvyou Xuekan, 2012, v. 27, n. 10, p. 78, doi. 10.3969/j.issn.1002-5006.2012.10.010

By:

ZHANG Tao

Publication type:

Article

Factors Influencing the Sustainability of Food Tourism Destinations: Evidence from the World Heritage Site of Guilin.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 22, p. 10027, doi. 10.3390/su162210027

By:

Long, Biyue;
Yusof, Noor Suhaila;
Azmy, Muna Maryam

Publication type:

Article

Elements of Food Service Design for Low-Carbon Tourism-Based on Dine-In Tourist Behavior and Attitudes in China.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7662, doi. 10.3390/su15097662

By:

Lai, Yingjie;
Yoo, Chaemoon;
Zhou, Xiaomin;
Pan, Younghwan

Publication type:

Article

Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6693, doi. 10.3390/su13126693

By:

Sosa, Mariana;
Aulet, Silvia;
Mundet, Lluis

Publication type:

Article

The Effect of Food Tourism Behavior on Food Festival Visitor's Revisit Intention.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3534, doi. 10.3390/su10103534

By:

Chang, Meehyang;
Kim, Jung-Hoon;
Kim, Daecheol

Publication type:

Article

Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 10, p. 967, doi. 10.3390/su8100967

By:

Sidali, Katia Laura;
Garrido-Pérez, Edgardo I.;
Morocho, Pascual Yépez

Publication type:

Article

Food Tourism Reviewed Using the Paradigm Funnel Approach.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 95, doi. 10.1080/15428052.2014.952480

By:

Lee, Kuan-Huei;
Scott, Noel

Publication type:

Article

Food Tourism Implementation in the Black Forest Destination.

Published in:

Journal of Culinary Science & Technology, 2012, v. 10, n. 2, p. 106, doi. 10.1080/15428052.2012.677601

By:

Beer, CorneliaL.;
Ottenbacher, MichaelC.;
Harrington, RobertJ.

Publication type:

Article

To What Extent Does the Food Tourism 'Label' Enhance Local Food Supply Chains? Experiences from Southeast Wales.

Published in:

Tourism & Hospitality (2673-5768), 2022, v. 3, n. 1, p. 153, doi. 10.3390/tourhosp3010011

By:

Haven-Tang, Claire;
Thomas, Andrew;
Fisher, Ron

Publication type:

Article

Street Food Tourism. Perspectives and Experiences of Two Countries - Vietnam and Poland.

Published in:

Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia, 2024, v. 79, p. 49, doi. 10.17951/b.2024.79.0.49-68

By:

MTAPURI, OLIVER;
DŁUŻEWSKA, ANNA;
DANG THI PHUONG-ANH;
GIAMPICCOLI, ANDREA;
MNGUNI, ERASMUS MZOBANZI;
PHAM HONG LONG

Publication type:

Article

Street Food Tourism. Current Trends and Envisaged Trajectories.

Published in:

Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia, 2024, v. 79, p. 33, doi. 10.17951/b.2024.79.0.33-47

By:

MTAPURI, OLIVER;
GIAMPICCOLI, ANDREA;
DANG THI PHUONG-ANH;
DŁUŻEWSKA, ANNA;
MNGUNI, ERASMUS MZOBANZI;
PHAM HONG LONG

Publication type:

Article

Rural Wine and Food Tourism for Cultural Sustainability.

Published in:

Tourism Analysis, 2021, v. 26, n. 2/3, p. 121, doi. 10.3727/108354221X16079839951385

By:

Robinson, Danielle

Publication type:

Article

Women in Food Tourism: The Narrative of Producers.

Published in:

Tourism (13327461), 2025, v. 73, n. 2, p. 303, doi. 10.37741/t.73.2.9

By:

Magri-Harsich, Gabriela;
Vidal-Casellas, Dolors;
Fernandes, Carlos;
Fusté-Forné, Francesc

Publication type:

Article

이탈리아, 프랑스, 일본의 음식관광상품 선택 속성 도출에 대한 질적 연구.

Published in:

Journal of the Korean Society of Food Culture, 2020, v. 35, n. 5, p. 407, doi. 10.7318/KJFC/2020.35.5.407

By:

나예슬;
조미숙

Publication type:

Article