Works matching Food storage

Results: 5000

Wilderness Food Storage in Yosemite: Using the Theory of Planned Behavior to Understand Backpacker Canister Use.

Published in:

Human Dimensions of Wildlife, 2009, v. 14, n. 3, p. 206, doi. 10.1080/10871200902858993

By:

MARTIN, STEVEN R.;
MCCURDY, KATE

Publication type:

Article

ADAPTATION OF A PHOTOVOLTAIC POWERED OZONE GENERATION SYSTEM FOR FOOD STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 64, doi. 10.34302/2019.11.4.5

By:

Nehari, L.;
Brahami, M.;
Bousmaha, I. S.;
Labair, H.;
Boudjella, F. Z.;
Tilmatine, A.

Publication type:

Article

OZONE FOOD STORAGE SUPPLIED BY PHOTOVOLTAIC ENERGY.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 129

By:

Jbilou, Mokhtaria;
Brahami, M. N.;
Nemmich, S.;
Brahami, M.;
Tilmatine, A.

Publication type:

Article

食品智能仓储、包装技术与高端装备研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 12, doi. 10.16429/j.1009-7848.2025.01.002

By:

郭志明;
张鹏敏;
李兆丰;
徐斌;
石吉勇;
邹小波;
陈坚

Publication type:

Article

Determinants of Household-Level Food Storage Practices and Outcomes on Food Safety and Security in Accra, Ghana.

Published in:

Foods, 2022, v. 11, n. 20, p. 3266, doi. 10.3390/foods11203266

By:

Afriyie, Ebenezer;
Gatzweiler, Franz;
Zurek, Monika;
Asem, Freda E.;
Ahiakpa, John K.;
Okpattah, Bernard;
Aidoo, Emmanuel K.;
Zhu, Yong-Guan

Publication type:

Article

Food Storage on the Appalachian Trail: A Theory of Planned Behavior Approach to Understanding Backpacker Bear Canister Use.

Published in:

Journal of Interpretation Research, 2021, v. 26, n. 2, p. 73, doi. 10.1177/10925872211065037

By:

Freeman, Stephanie;
Lawhon, Ben;
Newman, Peter;
Taff, Brendan Derrick

Publication type:

Article

Food Hygiene and Storage Practices towards the Understanding of Food Microbe among Universiti Malaysia Sabah (UMS) Students.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 178, doi. 10.47836/mjmhs18.s15.24

By:

Jeinie, Mohammad Halim;
Nor, Norazmir Md

Publication type:

Article

Prepared for a crisis and the unexpected: managing everyday eventualities through food storage practices.

Published in:

Food, Culture & Society, 2023, v. 26, n. 2, p. 305, doi. 10.1080/15528014.2021.1967643

By:

Marshall, Matilda

Publication type:

Article

An integrated approach of multi-criteria decision making method with intuitionistic fuzzy entropy for an exploration of food grain storage structures.

Published in:

Nonlinear Studies, 2023, v. 30, n. 1, p. 43

By:

Vincy, C. Gladia;
Merlin, M. Mary Mejrullo

Publication type:

Article

Gıda İşleme ve Depolamanın Karotenoidler Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 84

By:

Seda Ersus Bilek;
ÖÖzkan, Gülay

Publication type:

Article

Gıda İşleme ve Depolamanın Karotenoidler Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 84

By:

Bilek, Seda Ersus;
Özkan, Gülay

Publication type:

Article

Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 738, doi. 10.1111/1541-4337.12880

By:

Liu, Yan;
Yang, Xuan;
Xiao, Fan;
Jie, Fan;
Zhang, Qinjun;
Liu, Yuqi;
Xiao, Hang;
Lu, Baiyi

Publication type:

Article

Food for all: An agent-based model to explore the emergence and implications of cooperation for food storage.

Published in:

Environmental Archaeology, 2015, v. 20, n. 4, p. 349, doi. 10.1179/1749631414Y.0000000041

By:

Angourakis, Andreas;
Santos, José Ignacio;
Galán, José Manuel;
Balbo, Andrea L.

Publication type:

Article

Nanosilver‐Enabled Food Storage Container Tradeoffs: Environmental Impacts Versus Food Savings Benefit, Informed by Literature.

Published in:

Integrated Environmental Assessment & Management, 2018, v. 14, n. 6, p. 769, doi. 10.1002/ieam.4093

By:

Westerband, Edward I;
Hicks, Andrea L

Publication type:

Article

The Role of Storage and Trade in Food Security.

Published in:

Journal of Agricultural & Food Industrial Organization, 2020, v. 18, n. 1, p. N.PAG, doi. 10.1515/jafio-2019-0056

By:

Kennedy, P. Lynn;
Schmitz, Andrew;
van Kooten, G. Cornelis

Publication type:

Article

Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade.

Published in:

International Journal of Consumer Studies, 2016, v. 40, n. 3, p. 276, doi. 10.1111/ijcs.12252

By:

Janjić, Jelena;
Katić, Vera;
Ivanović, Jelena;
Bošković, Marija;
Starčević, Marija;
Glamočlija, Nataša;
Baltić, Milan Ž.

Publication type:

Article

The Operation Analysis of the Innovative MainBox Food Storage Device.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7682, doi. 10.3390/app11167682

By:

Wróbel-Jędrzejewska, Magdalena;
Polak, Elżbieta

Publication type:

Article

Strategic food reserves storage, safety and risk minimization: Problems and perspectives.

Published in:

Functional Foods in Health & Disease, 2024, v. 14, n. 8, p. 615, doi. 10.31989/ffhd.v14i8.1410

By:

Shahinyan, Samvel M.;
Badasyan, Ani Yu.;
Babayan, Bella G.;
Melkumyan, Marina A.;
Yesayan, Tigran A.;
Yesayan, Alexandr H.

Publication type:

Article

Effect of Temperatures Used in Food Storage on Duration of Heat Stress Induced Invasiveness of L. monocytogenes.

Published in:

Microorganisms, 2019, v. 7, n. 10, p. 467, doi. 10.3390/microorganisms7100467

By:

Wałecka-Zacharska, Ewa;
Korkus, Jakub;
Skowron, Krzysztof;
Wietlicka-Piszcz, Magdalena;
Kosek-Paszkowska, Katarzyna;
Bania, Jacek

Publication type:

Article

Analysis of Food Storage Stability of Biodegradable Containers Made of Pork Skin Gelatin Polymer with Walnut Shell Powder.

Published in:

Polymers (20734360), 2022, v. 14, n. 10, p. 1940, doi. 10.3390/polym14101940

By:

Jeong, Chang-Hwan;
Lee, Sol-Hee;
Kim, Hack-Youn

Publication type:

Article

Food Storage in Prehistoric Northern Greece: Interrogating Complexity at the Margins of the 'Mycenaean World'.

Published in:

Journal of Mediterranean Archaeology, 2008, v. 21, n. 2, p. 191, doi. 10.1558/jmea.v21i2.191

By:

Margomenou, Despina

Publication type:

Article

Stability and antioxidant activity of brown pigment from water chestnut skin in application in food processing and storage.

Published in:

China Food Additives, 2024, v. 35, n. 5, p. 93, doi. 10.19804/j.issn1006-2513.2024.5.010

By:

ZHU Xianghao;
GONG Yuwen;
FANG Meitian;
LAI Jinlian;
LI Lihua;
WU Shujie;
LUO Yanghe

Publication type:

Article

Corrigendum: First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1006715

By:

Aifen Ou;
Kan Wang;
Yanxiong Mao;
Lei Yuan;
Yanrui Ye;
Ling Chen;
Yimin Zou;
Tengyi Huang

Publication type:

Article

First Report on the Rapid Detection and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) in Viable but Non-culturable (VBNC) Under Food Storage Conditions.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.615875

By:

Ou, Aifen;
Wang, Kan;
Mao, Yanxiong;
Yuan, Lei;
Ye, Yanrui;
Chen, Ling;
Zou, Yimin;
Huang, Tengyi

Publication type:

Article

Synthesis of Biofoam From Sago Waste as a Biodegradable Food Storage Candidate.

Published in:

KnE Life Sciences, 2022, p. 162, doi. 10.18502/kls.v7i3.11117

By:

Saleh, Erna Rusliana Muhamad;
Rakhman, Khusna Arif;
Samad, Sofyan

Publication type:

Article

COMMUNITY-BASED RESESARCH ON UNDERGROUND FOOD STORAGE IN ALASKA.

Published in:

Alaska Journal of Anthropology, 2024, v. 22, n. 1/2, p. 125

By:

Koskey, Michael;
Kugo, Yoko

Publication type:

Article

Traditional Maize Storage Systems and Staple-Food Security in Ghana.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 34

By:

Armah, Paul W.;
Asante, Felix

Publication type:

Article

Aluminum Leaching during Food Preparation and Storage.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 4, p. 93, doi. 10.21608/jfds.2023.199787.1101

By:

Ali, Hanan A. M.;
Ali, A. M.

Publication type:

Article

Application of Machine Learning on Food Storage Quality Prediction.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 337, doi. 10.16429/j.1009-7848.2023.12.034

By:

Dai Shuaishuai;
Wu Weijie;
Niu Ben;
Fang Xiangjun;
Chen Huizhi;
Chen Hangjun;
Gao Haiyan

Publication type:

Article

Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food.

Published in:

Healthcare in Low Resource Settings, 2023, v. 11, n. 2, p. 1, doi. 10.4081/hls.2023.11778

By:

Septiati, Yosephina Ardiani;
Karmini, Mimin

Publication type:

Article

The refrigerator as a problem and solution: Food storage practices as part of sustainable food culture.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 4, p. 261, doi. 10.1080/07409710.2022.2124726

By:

Marshall, Matilda

Publication type:

Article

Women and Subsistence Food Technology: The Arctic Seal Poke Storage System.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 4, p. 251, doi. 10.1080/07409710.2015.1099906

By:

Frink, Liam;
Giordano, Celeste

Publication type:

Article

Exploring the effects of montmorillonite and halloysite nanotubes on mechanical, optical and barrier properties of poly (butylene adipate‐co‐terephthalate) blown films: Implications for sustainable packaging and food storage.

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 16, p. 1, doi. 10.1002/app.55260

By:

García‐Carrillo, Miguel;
González‐Granados, Isaac;
Hernández‐López, Aimeé Alejandra;
Espinoza‐Martínez, Adriana Berenice

Publication type:

Article

Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin.

Published in:

Foods, 2023, v. 12, n. 17, p. 3167, doi. 10.3390/foods12173167

By:

Gomez-Zavaglia, Andrea;
Barros, Lillian;
Prieto, Miguel A.;
Cassani, Lucía

Publication type:

Article

Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage.

Published in:

Foods, 2020, v. 9, n. 10, p. 1462, doi. 10.3390/foods9101462

By:

Wucher, Harald;
Klingshirn, Astrid;
Brugger, Lilla;
Stamminger, Rainer;
Geppert, Jasmin;
Kölzer, Beate;
Engstler, Antje;
Härlen, Jochen

Publication type:

Article

Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage.

Published in:

Foods, 2020, v. 9, n. 10, p. 1462, doi. 10.3390/foods9101462

By:

Wucher, Harald;
Klingshirn, Astrid;
Brugger, Lilla;
Stamminger, Rainer;
Geppert, Jasmin;
Kölzer, Beate;
Engstler, Antje;
Härlen, Jochen

Publication type:

Article

Controle das temperaturas de armazenamento e de distribuição de alimentos em restaurantes comerciais de uma instituição pública de ensino.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 1, p. 99, doi. 10.12957/demetra.2014.6800

By:

Magalhães Monteiro, Marlene Azevedo;
de Cássia Ribeiro, Rita;
Alves Fernandes, Bárbara Dora;
de Rosa Sousa, Júlia Ferreira;
Santos, Lucília Moreira

Publication type:

Article

POST-HARVEST LONGEVITY AND ORNAMENTAL VALUE OF CUT INFLORESCENCES OF Crocosmia ×crocosmiiflora 'LUCIFER' DEPENDING ON FLOWER FOOD AND STORAGE CONDITIONS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 137, doi. 10.24326/asphc.2019.4.13

By:

Żurawik, Piotr;
Kukla, Paulina;
Żurawik, Agnieszka

Publication type:

Article

Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 5, p. 379, doi. 10.1002/pts.2891

By:

Lindstad, Agnete Jordhøy;
Hansen, Anlaug Ådland;
Li, Kloce Dongfang;
Pettersen, Marit Kvalvåg

Publication type:

Article

Nanotechnology in Food Packaging and Storage: A Review.

Published in:

Iranian Journal of Veterinary Medicine, 2021, v. 15, n. 2, p. 122, doi. 10.22059/ijvm.2020.260482.1004906

By:

Peidaei, Farideh;
Ahari, Hamed;
Anvar, Amirali;
Ataei, Maryam

Publication type:

Article

EFFECT ON FOOD STORAGE LEVEL OF APIS MELLIFERA L. EXPOSED TO THIAMETHOXAM TREATED MUSTARD CROP.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 215

By:

Giri, Gouri Shankar;
Mall1, Pramod;
Verma, Sunil;
Joshi, Sneha

Publication type:

Article

Absorption of omega-3 fats from carbohydrate and proteinaceous food matrices before and after storage.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 3, p. 195, doi. 10.1002/fsn3.204

By:

Smith, Tracey J.;
Barrett, Ann;
Anderson, Danielle;
Wilson, Marques A.;
Young, Andrew J.;
Montain, Scott J.

Publication type:

Article

Impact of advanced storage facilities on households' maize storage losses and food security in China.

Published in:

Environment, Development & Sustainability, 2022, v. 24, n. 1, p. 221, doi. 10.1007/s10668-021-01406-z

By:

Luo, Yi;
Huang, Dong;
Miao, Haimin;
Wu, Laping;
Zhu, Junfeng

Publication type:

Article

CHANGES IN THE QUALITY OF FOOD DURING STORAGE AND THE MAIN DETERMINING FACTORS.

Published in:

Scientific Papers. Series A. Agronomy, 2022, v. 65, n. 2, p. 335

By:

BONCIU, Elena;
ROȘCULETE, Cătălin Aurelian;
OLARU, Aurel Liviu;
ROȘCULETE, Elena

Publication type:

Article

INTELLIGENT DECISION SUPPORT SYSTEM FOR CHOICE THE BEST FOOD STORAGE TECHNOLOGY.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 42, p. 370

By:

Drejeris, Rolandas;
Samuolaitis, Mindaugas

Publication type:

Article

Production risk, inter-annual food storage by households and population-level consequences in seasonal prehistoric agrarian societies.

Published in:

Environmental Archaeology, 2015, v. 20, n. 4, p. 337, doi. 10.1179/1749631415Y.0000000025

By:

Winterhalder, Bruce;
Puleston, Cedric;
Ross, Cody

Publication type:

Article

Landesque capital as an alternative to food storage in Melanesia: Irrigated taro terraces in New Georgia, Solomon Islands.

Published in:

Environmental Archaeology, 2015, v. 20, n. 4, p. 425, doi. 10.1179/1749631414Y.0000000049

By:

Bayliss-Smith, Tim P.;
Hviding, Edvard

Publication type:

Article

Innovations, food storage and the origins of agriculture.

Published in:

Environmental Archaeology, 2015, v. 20, n. 4, p. 314, doi. 10.1179/1749631414Y.0000000061

By:

de Saulieu, Geoffroy;
Testart, Alain

Publication type:

Article

基于机械臂的食物储藏室热缺陷检测系统.

Published in:

Food & Machinery, 2022, n. 6, p. 106, doi. 10.13652/j.spjx.1003.5788.2022.80036

By:

马志艳;
李翱翔;
段宇飞;
李江华

Publication type:

Article

Utilization of Earthenware Pottery for Food Storage in the Goryeo Period.

Published in:

Review of Korean Studies, 2021, v. 24, n. 1, p. 177, doi. 10.25024/review.2021.24.1.177

By:

HAN HyeSun

Publication type:

Article