Food Service Employee Satisfaction and Motivation and the Relationship with Learning Food Safety.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 93, doi. 10.1300/J385v04n02_07
- By:
- Publication type:
- Article
Works matching Food service employees
Results: 314
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2
ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS.
- Published in:
- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2021, n. 5, p. 42
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- Publication type:
- Article
3
An assessment of the food safety knowledge and attitudes of food handlers in hospitals.
- Published in:
- 2020
- By:
- Publication type:
- journal article
4
THE STUDY OF THE ROLE OF KNOWLEDGE MANAGEMENT, SKILLS, AND ATTITUDES ON EMPLOYEE PERFORMANCE AT THE DEPARTMENT OF FOOD SECURITY, WEST PAPUA PROVINCE.
- Published in:
- Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 3, p. 1332, doi. 10.59188/eduvest.v4i3.1095
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- Publication type:
- Article
5
Based on Environmental Management to Discuss the Effect of Food Service Businesses' Social Responsibility on Environmental Performance.
- Published in:
- Revista de Cercetare si Interventie Sociala, 2020, v. 68, p. 188, doi. 10.33788/rcis.68.13
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- Publication type:
- Article
6
Does Service Employees' Appearance Affect the Healthiness of Food Choice?
- Published in:
- Psychology & Marketing, 2015, v. 32, n. 1, p. 94, doi. 10.1002/mar.20765
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- Publication type:
- Article
7
노인 일자리 정책과 노인 일자리 인식에 관한 융합 연구.
- Published in:
- Journal of Digital Convergence, 2022, v. 20, n. 5, p. 695, doi. 10.14400/JDC.2022.20.5.695
- By:
- Publication type:
- Article
8
COLLABORATIVE ARRANGEMENT IN THE IMPLEMENTATION OF FOOD SECURITY POLICY IN INDONESIA.
- Published in:
- Public Policy & Administration / Viesoji Politika ir Administravimas, 2022, v. 21, n. 2, p. 39, doi. 10.13165/VPA-22-21-2-08
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- Publication type:
- Article
9
SERVICE SABOTAGE: AN EXAMINATION OF SELECTED ANTECEDENT AND OUTCOME VARIABLES IN HIGH-CONTACT ORGANIZATIONS.
- Published in:
- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 175, p. 27, doi. 10.29119/1641-3466.2023.175.2
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- Publication type:
- Article
10
ZAANGAŻOWANIE KONSUMENTÓW W PROCES OGRANICZANIA MARNOTRAWSTWA ŻYWNOŚCI W USŁUGACH GASTRONOMICZNYCH - WYBRANE ASPEKTY.
- Published in:
- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 117, doi. 10.5604/01.3001.0054.9798
- By:
- Publication type:
- Article
11
Mindful Attention and Awareness Predict Self-Reported Food Safety Practices in the Food Service Industry.
- Published in:
- Current Psychology, 2015, v. 34, n. 2, p. 191, doi. 10.1007/s12144-014-9251-4
- By:
- Publication type:
- Article
12
Riders, algoritmos y negociación de la realidad.
- Published in:
- EMPIRIA: Revista de Metodología de Ciencias Sociales, 2023, n. 59, p. 81, doi. 10.5944/empiria.59.2023.37939
- By:
- Publication type:
- Article
13
Whose Food Revolution? Perspectives from a Food Service Training Academy.
- Published in:
- Radical Teacher, 2014, n. 98, p. 38, doi. 10.5195/rt.2014.82
- By:
- Publication type:
- Article
14
Stigma in food service work: How it affects restaurant servers' intention to stay in the business or recommend a job to another.
- Published in:
- Tourism & Hospitality Research, 2005, v. 5, n. 3, p. 213, doi. 10.1057/palgrave.thr.6040022
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- Publication type:
- Article
15
Work-related injuries and illnesses among kitchen workers at two major students' hostels.
- Published in:
- Journal of the Egyptian Public Health Association, 2024, v. 99, n. 1, p. 1, doi. 10.1186/s42506-024-00163-x
- By:
- Publication type:
- Article
16
Research note: factors influencing employee use of company mobile applications in the food and beverage industry.
- Published in:
- Journal of Foodservice Business Research, 2023, v. 26, n. 5, p. 762, doi. 10.1080/15378020.2022.2045858
- By:
- Publication type:
- Article
17
"WHO GETS THE TIP?" EMPLOYER TIP THEFT LAWS AND THE CASE OF THE CELEBRITY CHEF DEFENDANTS.
- Published in:
- Business Law Review (15337421), 2013, v. 46, p. 75
- By:
- Publication type:
- Article
18
Bacterial contamination of the hands of food handlers as indicator of hand washing efficacy in some convenient food industries.
- Published in:
- Pakistan Journal of Medical Sciences, 2014, v. 30, n. 4, p. 755, doi. 10.12669/pjms.304.4400
- By:
- Publication type:
- Article
19
Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe.
- Published in:
- Social Indicators Research, 2020, v. 150, n. 3, p. 1043, doi. 10.1007/s11205-020-02353-4
- By:
- Publication type:
- Article
20
An Ethical Work Climate and its Consequences among Food-service Franchise Employees.
- Published in:
- Asia Pacific Journal of Tourism Research, 2015, v. 20, n. 11, p. 1286, doi. 10.1080/10941665.2014.964275
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- Publication type:
- Article
21
Parent activists versus the corporation: a fight for school food sovereignty.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 4, p. 805, doi. 10.1007/s10460-019-09955-w
- By:
- Publication type:
- Article
22
Survey of Motivation to Work Among Non-Regular Employees in the Food Services Companies: A Statistical Analysis Considering Length of Employment.
- Published in:
- International Journal of Systems & Service-Oriented Engineering, 2018, v. 8, n. 2, p. 41, doi. 10.4018/IJSSOE.2018040104
- By:
- Publication type:
- Article
23
Tackling Food Waste in All-Inclusive Resort Hotels in Egypt.
- Published in:
- Processes, 2021, v. 9, n. 11, p. 2056, doi. 10.3390/pr9112056
- By:
- Publication type:
- Article
24
Customer-directed counterproductive work behaviour in a high-contact service environment - selected antecedent and consequent variables.
- Published in:
- Forum Scientiae Oeconomia, 2022, v. 10, n. 4, p. 47, doi. 10.23762/FSO_VOL10_NO4_3
- By:
- Publication type:
- Article
25
Amol's Canteen.
- Published in:
- Journal of Case Research, 2014, v. 5, n. 1, p. 49
- By:
- Publication type:
- Article
26
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 10, p. 1647, doi. 10.1017/S1368980010001242
- By:
- Publication type:
- Article
27
The synergism of natural compounds in the pursuit of safe and healthier food.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 215, doi. 10.1007/s10295-010-0822-6
- By:
- Publication type:
- Article
28
Challenges Faced by Caterers While Working in an Industrial Canteen.
- Published in:
- ATITHYA: A Journal of Hospitality, 2020, v. 6, n. 2, p. 29
- By:
- Publication type:
- Article
29
Does a customer by any other name tip the same?: The effect of forms of address and customers' age on gratuities given to food servers in the United States.
- Published in:
- Journal of Applied Social Psychology, 2013, v. 43, n. 8, p. 1592, doi. 10.1111/jasp.12110
- By:
- Publication type:
- Article
30
Trust-building, Knowledge Generation and Organizational Innovations: The Role of a Bridging Organization for Adaptive Comanagement of a Wetland Landscape around Kristianstad, Sweden.
- Published in:
- Human Ecology: An Interdisciplinary Journal, 2006, v. 34, n. 4, p. 573, doi. 10.1007/s10745-006-9035-z
- By:
- Publication type:
- Article
31
Farmers undervalued as stewards.
- Published in:
- Oryx, 2008, v. 42, n. 3, p. 315
- Publication type:
- Article
32
Konya ve Civarı Gıda Sektöründe Çalışan İşçilerin Boğaz ve Burun Kültürlerindeki Staphylococcus aureus Dağılımı.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2010, v. 24, n. 4, p. 30
- By:
- Publication type:
- Article
33
Cohort study on the food safety knowledge among food services employees in Saudi Arabia state hospitals.
- Published in:
- Journal of King Saud University - Science, 2021, v. 33, n. 6, p. N.PAG, doi. 10.1016/j.jksus.2021.101500
- By:
- Publication type:
- Article
34
THE CRITICAL IMPORTANCE OF ASSESSING STAKEHOLDER AWARENESS OF FOOD SAFETY AND SECURITY ACROSS THE FOOD VALUE CHAIN.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2024, v. 23, n. 4, p. 33, doi. 10.22630/ASPE.2024.23.4.16
- By:
- Publication type:
- Article
35
PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 2, p. 75
- By:
- Publication type:
- Article
36
Preliminary evaluation of the seaweed Gracilaria cervicornis (Rhodophyta) as a partial substitute for the industrial feeds used in shrimp ( Litopenaeus vannamei) farming.
- Published in:
- Aquaculture Research, 2007, v. 38, n. 2, p. 182, doi. 10.1111/j.1365-2109.2006.01646.x
- By:
- Publication type:
- Article
37
Spatial Labour Control: Experiencing Labour Mobility in the Chinese/Asian Restaurant Industry in the United States.
- Published in:
- Labour / Travail, 2024, n. 93, p. 115, doi. 10.52975/llt.2024v93.007
- By:
- Publication type:
- Article
38
Called to be a DCE.
- Published in:
- Lutheran Education, 2019, v. 156, n. 1, p. 44
- By:
- Publication type:
- Article
39
The Income-Based Mortality Gradient Among US Health Care Workers: Cohort Study.
- Published in:
- 2021
- By:
- Publication type:
- Letter
40
HOMOGENEITY ASSESSMENT OF MULTI-ELEMENT HETEROGENEOUS GRANULAR MIXTURES BY USING MULTIVARIATE ANALYSIS OF VARIANCE.
- Published in:
- Technical Gazette / Tehnički Vjesnik, 2016, v. 23, n. 2, p. 383, doi. 10.17559/TV-20151031183255
- By:
- Publication type:
- Article
41
A Survey of Work-Related Skin Diseases in Different Occupations in Poland.
- Published in:
- International Journal of Occupational Safety & Ergonomics, 2011, v. 17, n. 2, p. 207, doi. 10.1080/10803548.2011.11076880
- By:
- Publication type:
- Article
42
Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study.
- Published in:
- 2021
- By:
- Publication type:
- journal article
43
Die Spiegel-Snackbar im Hamburger Neubau.
- Published in:
- Architektur Aktuell, 2012, n. 385, p. 24
- By:
- Publication type:
- Article
44
Drinkers, Drivers and Bartenders (Book Review).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
45
Sharing Meals With Institutionalized People With Dementia: A Natural Experiment.
- Published in:
- Journal of Gerontological Social Work, 2010, v. 53, n. 5, p. 436, doi. 10.1080/01634372.2010.489936
- By:
- Publication type:
- Article
46
Expertise and self-regulation processes in a professional task.
- Published in:
- Applied Cognitive Psychology, 2009, v. 23, n. 7, p. 1027, doi. 10.1002/acp.1540
- By:
- Publication type:
- Article
47
Peels & Meals.
- Published in:
- Aweshkar Research Journal, 2016, v. 21, n. 2, p. 10
- By:
- Publication type:
- Article
48
Realizing Time Management from Mumbai Dabbawallas.
- Published in:
- Aweshkar Research Journal, 2011, v. 12, n. 2, p. 11
- By:
- Publication type:
- Article
49
Fordism in the fast food industry: pervasive management control and occupational healthand safety risks for young temporary workers.
- Published in:
- Sociology of Health & Illness, 2002, v. 24, n. 3, p. 261, doi. 10.1111/1467-9566.00294
- By:
- Publication type:
- Article
50
Air Quality, Biomarker Levels, and Health Effects on Staff in Korean Restaurants and Pubs Before and After a Smoking Ban.
- Published in:
- 2015
- By:
- Publication type:
- journal article