Works matching Food service

Results: 5000

Assessment of Knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals.

Published in:

Journal of Nutrition, Fasting & Health, 2024, v. 12, n. 4, p. 235, doi. 10.22038/JNFH.2024.78388.1505

By:

Hashemi, Mohammad;
Erfani, Arefeh;
Moghaddam, Maliheh Dadgar;
Doustinouri, Maliheh;
Touranlou, Fateme Asadi;
Azadi, Naghmeh;
Afshari, Asma

Publication type:

Article

Evaluation of food safety knowledge, attitude and hygienic practices among food service workers in hotels, restaurants and street food stands in Morogoro, Tanzania.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 3, p. 244, doi. 10.18502/jfsh.v10i3.18357

By:

Issa-Zacharia, Abdulsudi;
Soingei, Regina Mewasa;
Richard, Anold

Publication type:

Article

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.

Published in:

Environmental Health Insights, 2010, n. 4, p. 13, doi. 10.4137/EHI.S4717

By:

Kassa, Hailu;
Silverman, Gary S.;
Baroudi, Karim

Publication type:

Article

Food, Beverage, and Service Quality: Does Culture Impact Satisfaction with University Food Services?

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 308, doi. 10.1080/15428050802523552

By:

Ruetzler, Tanya

Publication type:

Article

THE INDISPENSABLE CHEF COMPETENCY APPRAISAL OF HACCP CERTIFIED CONTRACT FOOD SERVICE COMPANIES IN TAIWAN.

Published in:

Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 645

By:

Fu-Jin Wang;
Chia-Jen Hung;
Peir-Yuan Patrick Li

Publication type:

Article

Based on Environmental Management to Discuss the Effect of Food Service Businesses' Social Responsibility on Environmental Performance.

Published in:

Revista de Cercetare si Interventie Sociala, 2020, v. 68, p. 188, doi. 10.33788/rcis.68.13

By:

Chih-Hung PAI;
Wen-Cheng WANG;
Ching-Hwa YU;
Hongwei XU

Publication type:

Article

REVISITING INTENTION IN FOOD SERVICE OUTLET OF FIVE-STAR HOTELS: A QUANTITATIVE APPROACH BASED ON FOOD SERVICE QUALITY.

Published in:

Sport & Tourism Central European Journal / Sport i Turystyka Środkowoeuropejskie Czasopismo Naukowe, 2024, v. 7, n. 1, p. 137, doi. 10.16926/sit.2024.01.08

By:

TALUKDER, Mohammad Badruddoza;
KUMAR, Sanjeev

Publication type:

Article

OPERATION OF FOOD SERVICE CENTERS IN STATE UNIVERSITIES AND COLLEGES IN REGION III, PHILIPPINES: A BASIS FOR AMANUAL ON FOOD SERVICE OPERATION.

Published in:

International Journal of Organizational Innovation, 2015, v. 7, n. 4, p. 119

By:

Manalang-Canlas, Elsie

Publication type:

Article

Hospital food service: a comparative analysis of systems and introducing the ‘Steamplicity’ concept.

Published in:

Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 6, p. 421, doi. 10.1111/j.1365-277X.2006.00730.x

By:

Edwards, J. S. A.;
Hartwell, H. J.

Publication type:

Article

Assessment of mental health and food service satisfaction of the elderly in old-age homes in and around Vadodara.

Published in:

Journal of Geriatric Mental Health, 2024, v. 11, n. 1, p. 27, doi. 10.4103/jgmh.jgmh_49_23

By:

Garg, Neha;
Chauhan, Komal

Publication type:

Article

The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study.

Published in:

Nutrients, 2023, v. 15, n. 7, p. 1628, doi. 10.3390/nu15071628

By:

Lu, Stacy V.;
Harper, Kaitlyn M.;
Ding, Yoyo;
Everett, Jordan;
Gross, Julia;
Borman, Rachael;
Medina-Perez, Karen;
Pinzini, Brielle;
Wilson, Michael J.;
Gross, Susan M.

Publication type:

Article

Measuring Food Service Satisfaction amongst Residents Living in Nursing Homes—A New and Valid Person-Centered Approach.

Published in:

Nutrients, 2023, v. 15, n. 3, p. 508, doi. 10.3390/nu15030508

By:

Pankhurst, Morgan;
Yaxley, Alison;
Miller, Michelle

Publication type:

Article

Recomendaciones higiénicas para servicios alimenticios en entornos hospitalarios durante el confinamiento por COVID-19: Revisión Panorámica.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2021, v. 41, n. 3, p. 41, doi. 10.12873/413cofre

By:

J, Sebastián COFRÉ;
M, Monserrat TOLOZA;
M, Pía PLACENCIA;
C, Leyla JURI;
F, Graciela ARGÜELLO

Publication type:

Article

The improvement in service quality of small-scale food service businesses in Surabaya.

Published in:

Citizenship Teaching & Learning, 2019, v. 14, n. 2, p. 161, doi. 10.1386/ctl_00003_1

By:

Kristanti, Monika

Publication type:

Article

Factors Affecting Satisfaction Level with the Food Services in a Military Hospital.

Published in:

Journal of Medical Systems, 2006, v. 30, n. 5, p. 381, doi. 10.1007/s10916-006-9022-3

By:

Sahin, Bayram;
Demir, Cesim;
Celik, Yusuf;
Kadir Teke, A.

Publication type:

Article

Resident Complaints About the Nursing Home Food Service: Relationship to Cognitive Status.

Published in:

Journals of Gerontology Series B: Psychological Sciences & Social Sciences, 2009, v. 64B, n. 3, p. 324, doi. 10.1093/geronb/gbp007

By:

Simmons, Sandra F.;
Cleeton, Patrick;
Porchak, Tracy

Publication type:

Article

Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6631, doi. 10.3390/su16156631

By:

Tomaszewska, Marzena;
Bilska, Beata;
Tul-Krzyszczuk, Agnieszka;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 1, p. 421, doi. 10.3390/su13010421

By:

Tomaszewska, Marzena;
Bilska, Beata;
Tul-Krzyszczuk, Agnieszka;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019.

Published in:

American Journal of Health Promotion, 2023, v. 37, n. 3, p. 300, doi. 10.1177/08901171221123311

By:

Lowry-Warnock, Amy;
Strombom, Nicole;
Mugavero, Kristy;
Harris, Diane;
Blanck, Heidi M.;
Onufrak, Stephen

Publication type:

Article

Food and food‐related waste management strategies in hospital food services: A systematic review.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 2, p. 116, doi. 10.1111/1747-0080.12768

By:

Cook, Nathan;
Goodwin, Denise;
Porter, Judi;
Collins, Jorja

Publication type:

Article

Lean Management Approach to Reduce Waste in HoReCa Food Services.

Published in:

Resources (2079-9276), 2020, v. 9, n. 12, p. 144, doi. 10.3390/resources9120144

By:

Gładysz, Bartłomiej;
Buczacki, Aleksander;
Haskins, Cecilia

Publication type:

Article

Norovirus and Coronavirus Risks in Food Service Settings: A Systematic Review for Future Research.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 71, doi. 10.1080/15428052.2021.1888835

By:

Okumus, Bendegul

Publication type:

Article

An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya.

Published in:

Tourism & Hospitality Research, 2012, v. 12, n. 4, p. 188, doi. 10.1177/1467358413491132

By:

Obonyo, George Otieno;
Ayieko, Monica Awuor;
Kambona, Oscar Ouma

Publication type:

Article

Analysis Of the Effects of Food and Beverage Service Policies and Procedures in India.

Published in:

Special Education, 2022, v. 2, n. 43, p. 2341

By:

Pandirkar, Ajinkya;
Ranjan, Ravi

Publication type:

Article

Artificial Intelligence in Food Bank and Pantry Services: A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1461, doi. 10.3390/nu17091461

By:

Yang, Yuanyuan;
An, Ruopeng;
Fang, Cao;
Ferris, Dan

Publication type:

Article

Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1429, doi. 10.3390/nu16101429

By:

Guimarães, Nathalia Sernizon;
Reis, Marcela Gomes;
Fontes, Luciano de Alvarenga;
Zandonadi, Renata Puppin;
Botelho, Raquel Braz Assunção;
Alturki, Hmidan A.;
Saraiva, Ariana;
Raposo, António

Publication type:

Article

DIGITALISATION IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES IN ROMANIA AND EUROPEAN UNION.

Published in:

Annals of the University of Oradea, Economic Science Series, 2024, v. 33, n. 1, p. 166, doi. 10.47535/1991auoes33(1)019

By:

RUGE, Paul;
BAN, Olimpia

Publication type:

Article

EMPLOYMENT IN ACCOMODATION AND FOOD SERVICE ACTIVITIES. COMPARISON BETWEEN ROMANIA, BULGARIA AND HUNGARY.

Published in:

Annals of the University of Oradea, Economic Science Series, 2022, v. 31, n. 1, p. 112, doi. 10.47535/1991auoes31(1)011

By:

RUGE, Paul Marian

Publication type:

Article

Consumers' Responses to Participation and Customization in Food Services: A Cultural Perspective.

Published in:

Journal of Hospitality Marketing & Management, 2011, v. 20, n. 1, p. 24, doi. 10.1080/19368623.2010.514550

By:

Kuo, Pei-Jou;
Cranage, DavidA.

Publication type:

Article

FOOD WASTE AND FOOD SERVICE SATISFACTION AMONG OLDER ADULTS IN NURSING HOMES.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 3, p. 244, doi. 10.20473/mgi.v18i3.244-250

By:

Farapti, Farapti;
Elkarima, Edna;
Sari, Dianis Wulan;
Winarno, Didik Dwi

Publication type:

Article

Professional competencies: self-perception of graduates working in the field of Nutrition in Food Services.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2024, v. 19, p. 1, doi. 10.12957/demetra.2024.71156

By:

Ferreira de Freitas, Jessicley;
Macedo e. Silva Calazans, Dinara Leslye;
Veríssimo de Mello, Ignácio Fukuda;
Alchieri, João Carlos

Publication type:

Article

Knowledge, attitudes and practices of food handlers in food services.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 293, doi. 10.12957/demetra.2018.30528

By:

Pagotto, Hiara Zanoni;
Espíndula, Ludmilla Gonçalves;
da Vitória, Alyne Gomes;
de Moraes Motta Machado, Maria Clara;
de São José, Jackline Freitas Brilhante

Publication type:

Article

Avaliação qualitativa de cardápios em uma unidade de alimentação e nutrição localizada em Vitória-ES.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 4, p. 975, doi. 10.12957/demetra.2014.10460

By:

Brilhante de São José, Jackline Freitas

Publication type:

Article

Identifying Unethical Academic Behaviors of Students Studying Food Service, Hospitality, Tourism and Culinary Arts.

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 30, doi. 10.1080/15428050701884147

By:

Calvert, CharlesL.;
Martin, Lynda;
Beck, Jeff;
Lin, Shin Yi

Publication type:

Article

Technological Developments and the Need for Technical Competencies in Food Services.

Published in:

Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 113, doi. 10.1300/J385v04n02_09

By:

Rodgers, Svetlana

Publication type:

Article

ZAANGAŻOWANIE KONSUMENTÓW W PROCES OGRANICZANIA MARNOTRAWSTWA ŻYWNOŚCI W USŁUGACH GASTRONOMICZNYCH - WYBRANE ASPEKTY.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 117, doi. 10.5604/01.3001.0054.9798

By:

KUŹNIAR, WIESŁAWA;
SZOPIŃSKI, WIESŁAW;
KUŹNIAR, PIOTR

Publication type:

Article

'Reforms Looked Really Good on Paper': Rural Food Service Responses to the Healthy, Hunger-Free Kids Act of 2010.

Published in:

Journal of School Health, 2016, v. 86, n. 2, p. 113, doi. 10.1111/josh.12356

By:

Cornish, Disa;
Askelson, Natoshia;
Golembiewski, Elizabeth

Publication type:

Article

K-12 School Food Service Staff Training Interventions: A Review of the Literature.

Published in:

Journal of School Health, 2015, v. 85, n. 12, p. 825, doi. 10.1111/josh.12338

By:

Stephens, Lacy;
Byker Shanks, Carmen

Publication type:

Article

COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.

Published in:

Foods, 2022, v. 11, n. 6, p. 810, doi. 10.3390/foods11060810

By:

Vandenhaute, Heidi;
Gellynck, Xavier;
De Steur, Hans

Publication type:

Article

STRATEGIES FOR FUNDING ACCOMMODATION AND FOOD SERVICE ENTERPRISES IN THE REPUBLIC OF MACEDONIA.

Published in:

Economic Development / Ekonomiski Razvoj, 2015, v. 17, n. 1/2, p. 149

By:

ACKOVSKA, Marija;
PETROSKA ANGELOVSKA, Neda

Publication type:

Article

The role of speech-language pathologists in food services: A survey.

Published in:

Journal of Clinical Practice in Speech-Language Pathology, 2017, v. 19, n. 2, p. 58

By:

Swan, Katina;
Wenke, Rachel;
Hopper, Marie;
Lawrie, Melissa

Publication type:

Article

The Influence of Food Quality Attributes on Customers' Choice of Food Service Outlets in Ilorin, Nigeria.

Published in:

International Journal of Hospitality & Tourism Systems, 2021, v. 14, n. 2, p. 124

By:

Adediran, Olabanji Jamiu;
Adebisi, Taibat Tunrayo

Publication type:

Article

The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student's Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2022, v. 14, n. 17, p. 3640, doi. 10.3390/nu14173640

By:

Mingay, Edwina;
Hart, Melissa;
Yoong, Serene;
Palazzi, Kerrin;
D'Arcy, Ellie;
Pursey, Kirrilly M.;
Hure, Alexis

Publication type:

Article

Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

Published in:

Nutrients, 2021, v. 13, n. 8, p. 2760, doi. 10.3390/nu13082760

By:

Czarniecka-Skubina, Ewa;
Pielak, Marlena;
Sałek, Piotr;
Głuchowski, Artur;
Kobus-Cisowska, Joanna;
Owczarek, Tomasz

Publication type:

Article

Consumers' perceptions of food service firms' philanthropy: Roles of fit and perceived authenticity.

Published in:

Social Behavior & Personality: an international journal, 2020, v. 48, n. 3, p. 1, doi. 10.2224/sbp.8747

By:

Jeon, Hyeon-Mo;
Jeon, Do-Hyun;
Kim, Seon-Hee;
Ki, Eun-Hye

Publication type:

Article

Food traceability as driver for the competitiveness in Italian food service companies.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 57, doi. 10.1080/15378020.2021.1918536

By:

Tessitore, Sara;
Iraldo, Fabio;
Apicella, Andrea;
Tarabella, Angela

Publication type:

Article

Getting school-provided meals to the table: an international multiple-case study of school food service.

Published in:

Health Promotion International, 2024, v. 39, n. 6, p. 1, doi. 10.1093/heapro/daae177

By:

Manson, Alexandra C;
Johnson, Brittany J;
Middleton, Georgia;
Evans, Charlotte;
Dunbabin, Julie;
Rossiter, Jo;
Nicklaus, Sophie;
Sundin, Anders;
Sundin, Niina;
Golley, Rebecca K

Publication type:

Article

Análisis del servicio de comedor y la opinión de los usuarios en un centro penitenciario de Cataluña.

Published in:

Nutrición Hospitalaria, 2014, v. 30, n. 1, p. 213, doi. 10.3305/nh.2014.30.1.7541

By:

Sáiz Izquierdo, María Elena;
Fornons Fontdevila, David;
Medina Luque, F. Xavier;
Aguilar Martínez, Alicia

Publication type:

Article

Food Service Guideline Policies on State Government-Controlled Properties.

Published in:

2018

By:

Zaganjor, Hatidza;
Kendrick, Katherine Bishop;
Warnock, Amy Lowry;
Onufrak, Stephen;
Whitsel, Laurie P.;
Aoki, Julie Ralston;
Kimmons, Joel;
Bishop Kendrick, Katherine;
Ralston Aoki, Julie

Publication type:

journal article

Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab109

By:

Bains, Kiran;
DeMarco, Natalie;
Brauer, Paula;
Yi, Sunghwan

Publication type:

Article