Works matching Food quality regulation

Results: 191

Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances.

Published in:

Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 3, p. 195, doi. 10.1111/j.1757-837X.2009.00033.x

By:

Mazzocchi, Mario;
Ragona, Maddalena;
Giorgi, Liana;
Schiefer, Gerhard;
Fritz, Melanie;
Novelli, Emanuele;
Krapp, Henrik;
Spichtinger, Daniel;
Poms, Roland

Publication type:

Article

A CONTINUING PLAGUE: FACELESS TRANSACTIONS AND THE COINCIDENT RISE OF FOOD ADULTERATION AND LEGAL REGULATION OF QUALITY.

Published in:

Wisconsin Law Review, 2014, v. 2014, n. 2, p. 421

By:

STEARNS, DENIS W.

Publication type:

Article

Trends in food quality regulation: Implications for processed food trade and foreign direct...

Published in:

Agribusiness, 1996, v. 12, n. 5, p. 411, doi. 10.1002/(SICI)1520-6297(199609/10)12:5<411::AID-AGR1>3.0.CO;2-9

By:

Hooker, Neal H.;
Caswell, Julie A.

Publication type:

Article

The accelerator, the brake, and the terrain: associations of reward-related eating, self-regulation, and the home food environment with diet quality during pregnancy and postpartum in the pregnancy eating attributes study (PEAS) cohort.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12966-020-01047-x

By:

Nansel, Tonja R.;
Lipsky, Leah M.;
Faith, Myles;
Liu, Aiyi;
Siega-Riz, Anna Maria

Publication type:

Article

Pre-empting public regulation with private food quality standards.

Published in:

European Review of Agricultural Economics, 2009, v. 36, n. 4, p. 525, doi. 10.1093/erae/jbp040

By:

McCluskey, Jill J.;
Winfree, Jason A.

Publication type:

Article

Constraints by oxygen and food quality on carbon pathway regulation: a co-limitation study with an aquatic key herbivore.

Published in:

Ecology, 2014, v. 95, n. 11, p. 3068, doi. 10.1890/14-0041.1

By:

Lukas, Marcus;
Wacker, Alexander

Publication type:

Article

An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 23, doi. 10.3390/Foods2023-14998

By:

Souna, Mimoune;
Tefiani, Choukri

Publication type:

Article

Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer ( Daphnia) in pelagic freshwater food webs.

Published in:

Oikos, 2007, v. 116, n. 7, p. 1152, doi. 10.1111/j.0030-1299.2007.15639.x

By:

Persson, Jonas;
Brett, Michael T.;
Vrede, Tobias;
Ravet, Joseph L.

Publication type:

Article

The Blockchain Technology and the Regulation of Traceability: The Digitization of Food Quality and Safety.

Published in:

European Food & Feed Law Review, 2020, v. 15, n. 6, p. 563

By:

Hernández San Juan, Isabel

Publication type:

Article

Breaking food safety and quality standards in the EU: Financial aspects within poultry products manufacturers in Visegrad 4 countries.

Published in:

Journal of International Studies (2071-8330), 2020, v. 13, n. 3, p. 195, doi. 10.14254/2071-8330.2020/13-3/13

By:

Komínková, Andrea;
Vavřina, Jan;
Polák, Josef

Publication type:

Article

Content of Polymerised Triacylglycerols in Fat of Fried Foods.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 3, p. 211, doi. 10.17221/372/2015-CJFS

By:

MEKHANOSHINA, LILIYA;
RÉBLOVÁ, ZUZANA

Publication type:

Article

Legislative background of food and nutrition policy in Ukraine.

Published in:

Tobacco Control & Public Health in Eastern Europe, 2012, v. 2, p. s41, doi. 10.6084/m9.figshare.92823

By:

Chagarna, Natalia;
Andreeva, Tatiana

Publication type:

Article

Organic Aquaculture Regulation, Production, and Marketing: Current Status, Issues, and Future Prospects—A Systematic Review.

Published in:

Aquaculture Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/5521188

By:

Beg, Mirza Masum;
Roy, Subha M.;
Ramesh, Pradeep;
Moulick, Sanjib;
Tiyasha, Tiyasha;
Bhagat, Suraj Kumar;
Abdelrahman, Hisham A.;
Dürrani, Ömerhan

Publication type:

Article

Regional Water and Food Security Require Joint Israeli-Palestinian Guidelines for Wastewater Reuse and Food Safety.

Published in:

Food & Nutrition Bulletin, 2024, v. 45, n. 4, p. 113, doi. 10.1177/03795721241302257

By:

Ben Mordechay, Evyatar;
Abdeen, Ziad;
Robeen, Sobhi;
Schwartz, Snir;
Abdeen, Abdul Mohsen;
Mordehay, Vered;
Troen, Aron M.;
Chefetz, Benny;
Tal, Alon

Publication type:

Article

Evaluating the influences of urban expansion on multiple ecosystem services in drylands.

Published in:

Landscape Ecology, 2022, v. 37, n. 11, p. 2783, doi. 10.1007/s10980-022-01500-1

By:

Song, Shixiong;
He, Chunyang;
Liu, Zhifeng;
Qi, Tao

Publication type:

Article

The perceived impact of quality assurance systems on tomato supply chain performance.

Published in:

Total Quality Management & Business Excellence, 2009, v. 20, n. 6, p. 633, doi. 10.1080/14783360902924325

By:

Aramyan, LusineH.;
Meuwissen, MirandaP.M.;
Oude Lansink, AlfonsG.J.M.;
van der Vorst, JackG.A.J.;
van Kooten, Olaf;
van der Lans, IvoA.

Publication type:

Article

Ecosystem services in mountain regions: experts' perceptions and research intensity.

Published in:

Regional Environmental Change, 2016, v. 16, n. 7, p. 1989, doi. 10.1007/s10113-015-0759-4

By:

Haida, Christin;
Rüdisser, Johannes;
Tappeiner, Ulrike

Publication type:

Article

北京湾过渡带生态系统服务梯度效应分析及生态分区.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 276, doi. 10.11975/j.issn.1002-6819.2020.12.033

By:

刘晓娜;
刘春兰;
陈龙;
裴厦;
乔青

Publication type:

Article

Interactions Among Ecosystem Services Across Land Uses in a Floodplain Agroecosystem.

Published in:

Ecology & Society, 2014, v. 19, n. 1, p. 441, doi. 10.5751/ES-06249-190120

By:

Felipe-Lucia, María R.;
Comín, Francisco A.;
Bennett, Elena M.

Publication type:

Article

Nutritional context modulates the salinity tolerance of freshwater invertebrates.

Published in:

Aquatic Ecology, 2022, v. 56, n. 4, p. 905, doi. 10.1007/s10452-022-09975-5

By:

Ruiz, Thomas;
Koussoroplis, Apostolos-Manuel;
Felten, Vincent;
Bec, Alexandre

Publication type:

Article

Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.

Published in:

Ecology & Evolution (20457758), 2018, v. 8, n. 5, p. 2671, doi. 10.1002/ece3.3832

By:

Taipale, Sami Johan;
Kahilainen, Kimmo Kalevi;
Holtgrieve, Gordon William;
Peltomaa, Elina Talvikki

Publication type:

Article

Recovery of milk fat from waste ice cream through ethanol‐induced emulsion destabilisation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13166

By:

Lee, Changhoon;
Garcia, Rafael A;
Bumanlag, Lorelie P;
Liang, Chen

Publication type:

Article

Characterization of SP-T1 Phage for Potential Biological Control of Salmonella enteritidis.

Published in:

Journal of Microbiology & Infectious Diseases, 2023, v. 13, n. 1, p. 38, doi. 10.5799/jmid.1265400

By:

Altinok, Melih Enes;
Ture, Mustafa;
Cebeci, Ayse;
Altinok, Ilhan

Publication type:

Article

Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey.

Published in:

Acta Scientiarum: Technology, 2020, v. 43, p. 1, doi. 10.4025/actascitechnol.v43i1.48905

By:

Akgül, Halil İbrahim;
Şengül, Mustafa;
Ürkek, Bayram;
Kotan, Tuba Erkaya

Publication type:

Article

Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3473, doi. 10.1002/jsfa.6238

By:

Dilis, Vardis;
Vasilopoulou, Effie;
Alexieva, Iordanka;
Boyko, Nadiya;
Bondrea, Aurelian;
Fedosov, Sergey;
Hayran, Osman;
Jorjadze, Mariam;
Karpenko, Dmitry;
Costa, Helena S;
Finglas, Paul;
Trichopoulou, Antonia

Publication type:

Article

IMPROVING FOOD INDUSTRY STANDARDS IN AZERBAIJAN: UNDERSTANDING GAPS AND PROPOSING EFFECTIVE SOLUTIONS.

Published in:

German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2024, n. 95, p. 12, doi. 10.5281/zenodo.14609446

By:

Idrisli, Ravan;
Orujov, Elshan

Publication type:

Article

IMPROVING FOOD INDUSTRY STANDARDS IN AZERBAIJAN: UNDERSTANDING GAPS AND PROPOSING EFFECTIVE SOLUTIONS.

Published in:

German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2024, n. 95, p. 12, doi. 10.5281/zenodo.14609446

By:

Idrisli, Ravan;
Orujov, Elshan

Publication type:

Article

Adolescents living in boarding houses in Nsukka, Enugu State, Nigeria I: Meal patterns, nutrition knowledge and nutrient intake.

Published in:

Ecology of Food & Nutrition, 1993, v. 30, n. 3/4, p. 179, doi. 10.1080/03670244.1993.9991335

By:

Ene‐Obong, H.N.;
Akosa, U.M.

Publication type:

Article

IMPLEMENTATION OF FOOD SAFETY REGULATIONS IN THE BALKAN COUNTRIES.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 45, p. 46

By:

Grujić, Igor;
Latinović, Branko;
Grujić, Slavica

Publication type:

Article

FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 32

By:

Gonçalves, João Carlos;
Guiné, Raquel P. F.;
Correia, Paula;
Tomašević, Igor;
Djekić, Ilija

Publication type:

Article

CRITICAL ANALYSES OF LAWS RELATING TO THE MANAGEMENT OF FOOD SAFETY IN PAKISTAN AND WAY FORWARD.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 32, p. 33

By:

Khan, Naeem Ullah;
Hassan, Fahad;
Deeba, Farah;
Yamin, Hafsa;
Afzaal, Sohaib

Publication type:

Article

QUALITY SCHEMES FOR FOODS AND TRADITIONAL FOOD KNOWLEDGE.

Published in:

Competitiveness of Agro - Food & Environmental Economy, 2018, p. 189

By:

TODIRICA, Ioana

Publication type:

Article

Monitoring and regulation of marine aquaculture in Norway.

Published in:

Journal of Applied Ichthyology, 2000, v. 16, n. 4/5, p. 192, doi. 10.1046/j.1439-0426.2000.00256.x

By:

Maroni, K.

Publication type:

Article

Comparison and Experience Reference of Pork Supply Chain between China and Vietnam on the Basis of Food Safety Security.

Published in:

Asian Agricultural Research, 2014, v. 6, n. 11, p. 6

By:

GAO, Kuo;
GAN, Xiaoqing

Publication type:

Article

Differential Epidemiology of Salmonella Typhi and Paratyphi A in Kathmandu, Nepal: A Matched Case Control Investigation in a Highly Endemic Enteric Fever Setting.

Published in:

PLoS Neglected Tropical Diseases, 2013, v. 7, n. 8, p. 1, doi. 10.1371/journal.pntd.0002391

By:

Karkey, Abhilasha;
Thompson, Corinne N.;
Tran Vu Thieu, Nga;
Dongol, Sabina;
Le Thi Phuong, Tu;
Voong Vinh, Phat;
Arjyal, Amit;
Martin, Laura B.;
Rondini, Simona;
Farrar, Jeremy J.;
Dolecek, Christiane;
Basnyat, Buddha;
Baker, Stephen

Publication type:

Article

PROMOTING RESEARCH ON CONSUMER BEHAVIOUR WITH REFERENCE TO THE INFLUENCE OF ADVERTISING ON FOOD PURCHASING.

Published in:

Annals of the University of Petrosani Economics, 2017, v. 17, n. 1, p. 75

By:

DOMNICA, MONICA DELIA

Publication type:

Article

Conceptualizing agriculture: a critique of post-productivism as the new orthodoxy.

Published in:

Progress in Human Geography, 2002, v. 26, n. 3, p. 313, doi. 10.1191/0309132502ph372ra

By:

Evans, N;
Morris, C;
Winter, M

Publication type:

Article

Contaminated water and the Food Safety Modernization Act.

Published in:

Agricultural & Resource Economics Review, 2023, v. 52, n. 3, p. 623, doi. 10.1017/age.2023.22

By:

Bahalou Horeh, Marziyeh;
Elbakidze, Levan;
Taylor, R. Garth

Publication type:

Article

Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish.

Published in:

Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 294, doi. 10.17113/ftb.61.03.23.7984

By:

Rungraeng, Natthakan;
Kazuhisa Ohtaguchi;
Chysirichote, Teerin

Publication type:

Article

Internet of things driven multilinear regression technique for fertilizer recommendation for precision agriculture.

Published in:

SN Applied Sciences, 2023, v. 5, n. 10, p. 1, doi. 10.1007/s42452-023-05484-8

By:

Kollu, Praveen Kumar;
Bangare, Manoj L.;
Hari Prasad, P. Venkata;
Bangare, Pushpa M.;
Rane, Kantilal Pitambar;
Arias-Gonzáles, José Luis;
Lalar, Sachin;
Shabaz, Mohammad

Publication type:

Article

国产保健食品原料与功效/标志性成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 218, doi. 10.3969/j.issn.1005-6521.2018.24.038

By:

郭洁;
贾伯阳;
张蓉;
邬国庆;
张华珺

Publication type:

Article

我国预制菜的食品安全保障及其法律回应.

Published in:

Storage & Process, 2024, n. 4, p. 65, doi. 10.3969/j.issn.1009-6221.2024.04.012

By:

姚煊

Publication type:

Article

有机荧光探针在食品安全检测中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 132, doi. 10.16433/j.1673-2383.2023.06.017

By:

张艳;
琚荧;
吕凯笛;
陈文博;
胡乐乾;
尹春玲

Publication type:

Article

Trends in the Use of Glyphosate Herbicide and Its Relevant Regulations in Taiwan: A Water Contaminant of Increasing Concern.

Published in:

Toxics, 2019, v. 7, n. 1, p. 4, doi. 10.3390/toxics7010004

By:

Tsai, Wen-Tien

Publication type:

Article

Formative Research for an Intervention to Reduce Plate Waste and Improve Produce Intake in Schools.

Published in:

Health Behavior & Policy Review, 2021, v. 8, n. 5, p. 477, doi. 10.14485/HBPR.8.5.8

By:

Schachtner-Appel, Amy;
Sahyoun, Nadine;
Jie Chen;
Hee-Jung Song

Publication type:

Article

Differential gene expression and metabolic pathways in Toona sinensis: Influence on colour and aroma.

Published in:

Physiologia Plantarum, 2025, v. 177, n. 2, p. 1, doi. 10.1111/ppl.70146

By:

Zeng, Rui;
Zheng, Mingmin;
Gao, Yunhong;
Hu, Jianchun;
Ahmad, Javed;
Farooq, Muhammad Umer;
Liu, Songqing;
Lin, Xiangmei;
Allakhverdiev, Suleyman I.;
Shabala, Sergey

Publication type:

Article

The Search for International Food Safety Regulation. From the Commission Internationale pour la répression des falsifications to the Société universelle de la Croix Blanche (1879–1909).

Published in:

2014

By:

Guillem-Llobat, Ximo

Publication type:

Case Study

Recent developments in multi-criteria evaluation of regulations.

Published in:

Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 4, p. 182, doi. 10.1111/j.1757-837X.2010.00076.x

By:

Bartolini, F.;
Viaggi, D.

Publication type:

Article

MoniQA ( Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008.

Published in:

Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 1, p. 9, doi. 10.1111/j.1757-837X.2009.00004.x

By:

Poms, Roland;
Thomas, Miles;
Finglas, Paul;
Astley, Sian;
Spichtinger, Daniel;
Rose, Martin;
Popping, Bert;
Alldrick, Anton;
Van Egmond, Hans;
Solfrizzo, Michele;
Clare Mills, E.N.;
Kneifel, Wolfgang;
Paulin, Sue;
Oreopoulou, Vasso;
Anh To, Kim;
Carcea, Marina;
Tureskja, Halina;
Saarela, Maria;
Haugen, John-Erik;
Gross, Marcella

Publication type:

Article

The Inclusion of Jujube By-Products in Animal Feed: A Review.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7882, doi. 10.3390/su14137882

By:

Xu, Tao;
Zhou, Xiaoling;
Degen, Allan;
Yin, Junliang;
Zhang, Shuxian;
Chen, Ning

Publication type:

Article