Works matching Food quality laws

Results: 62

The 2015 Chinese Food Safety Law and market quality.

Published in:

Pacific Economic Review, 2019, v. 24, n. 5, p. 631, doi. 10.1111/1468-0106.12291

By:

Wang, Qizhi;
Ota, Rui

Publication type:

Article

What's Cooking?

Published in:

Quality Progress, 2013, v. 46, n. 4, p. 44

By:

SCHNOLL, LES

Publication type:

Article

The 2007 Chinese Pet Food Crisis: On U.S. Media's Coverage and U.S. Pet-owners Reactions.

Published in:

Journal of Emerging Knowledge on Emerging Markets (JEKEM), 2011, v. 3, p. 1

By:

Hongmei Gao, May

Publication type:

Article

OPTIMIZATION MODEL FOR SUSTAINABLE FOOD SUPPLY BASED ON CONSUMER BEHAVIOUR TYPOLOGY. THE CASE OF THE CHISINAU URBAN AREA.

Published in:

Argumenta Oeconomica, 2021, v. 46, n. 1, p. 239, doi. 10.15611/aoe.2021.1.11

By:

Cosmulese, Cristina Gabriela;
Burciu, Aurel;
Socoliuc, Marian;
Ciubotariu, Marius;
Kicsi, Rozalia;
Grosu, Veronica

Publication type:

Article

Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.

Publication type:

Article

SALUD Y ALIMENTACIÓN.

Published in:: Actualidad Jurídica (1578-956X), 2013, n. 35, p. 255
Publication type:: Article

ENDOCRINE-DISRUPTING CHEMICALS: TESTING TO PROTECT FUTURE GENERATIONS.

Published in:

Boston College Environmental Affairs Law Review, 2011, v. 38, n. 2, p. 509

By:

VAN DER MUDE, ALANA

Publication type:

Article

Common biases and heuristics in nutritional quality judgments: a qualitative exploration.

Published in:

International Journal of Consumer Studies, 2013, v. 37, n. 2, p. 152, doi. 10.1111/j.1470-6431.2012.01098.x

By:

Gomez, Pierrick

Publication type:

Article

Why Can't Food Be Genetically Engineered and Organic?

Published in:

Regulation, 2018, v. 41, n. 3, p. 4

By:

Miller, Henry I.;
Cohrssen, John J.

Publication type:

Article

Application of a stochastic model to estimate children’s short-term residential exposure to lead.

Published in:

Stochastic Environmental Research & Risk Assessment, 2007, v. 21, n. 6, p. 737, doi. 10.1007/s00477-006-0086-x

By:

Canales, Robert;
Leckie, James

Publication type:

Article

How to determine if an additional 10x safety factor is needed for chemicals: a case study with chlorpyrifos.

Published in:

1999

By:

Gibson, James E.;
Chen, William L.;
Peterson, Robert K. D.

Publication type:

Case Study

FQPA: A Farmer's Perspective.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2000, v. 15, n. 3, p. 25

By:

Eckel, Keith W.

Publication type:

Article

Legislative and Judicial Developments in Marketing. II. REGULATION OF PRODUCT CHARACTERISTICS.

Published in:

Journal of Marketing, 1951, v. 16, n. 1, p. 92, doi. 10.1177/002224295101600115

By:

Brown, William F.

Publication type:

Article

Recent Examples of Pesticide Assessment and Regulation Under FQPA.

Published in:

Ground Water Monitoring & Remediation, 2000, v. 20, n. 1, p. 41, doi. 10.1111/j.1745-6592.2000.tb00248.x

By:

Cohen, Stuart

Publication type:

Article

Tree fruit IPM programs in the western United States: the challenge of enhancing biological control through intensive management.

Published in:

2009

By:

Jones, Vincent P.;
Unruh, Thomas R.;
Horton, David R.;
MiIls, Nicholas J.;
Brunner, Jay F.;
Beers, Elizabeth H.;
Shearer, Peter W.

Publication type:

Opinion

ENGEL'S LAW, DIET DIVERSITY, AND THE QUALITY OF FOOD CONSUMPTION.

Published in:

American Journal of Agricultural Economics, 2018, v. 100, n. 1, p. 1, doi. 10.1093/ajae/aax053

By:

Clements, Kenneth W;
Si, Jiawei

Publication type:

Article

Common Mechanism of Toxicity: A Case Study of Organophosphorus Pesticides.

Published in:

1998

By:

Mileson, Beth E.;
Chambers, Janice E.;
Chen, W. L.;
Dettbarn, Wolf;
Ehrich, Marion;
Eldefrawi, Amira T.;
Gaylor, David W.;
Hamernik, Karen;
Hodgson, Ernest;
Karczmar, Alexander G.;
Padilla, Stephanie;
Pope, Carey N.;
Richardson, Ruby J.;
Saunders, Donald R.;
Sheets, Larry P.;
Sultatos, Lester G.;
Wallace, Kendall B.

Publication type:

Case Study

THE FOOD QUALITY PROTECTION ACT: TEN YEARS LATER.

Published in:

Journal of Pesticide Reform, 2006, v. 26, n. 4, p. 10

By:

Stein, Dan

Publication type:

Article

FRONT-OF-PACK LABELLING AND INTERNATIONAL TRADE LAW: REVISITING THE HEALTH STAR RATING SYSTEM.

Published in:

Melbourne Journal of International Law, 2020, v. 21, n. 1, p. 144

By:

LAI, JESSICA C.;
BECHER, SHMUEL I.

Publication type:

Article

Public support for government regulatory interventions for overweight and obesity in Australia.

Published in:

2018

By:

Sainsbury, Emma;
Hendy, Chelsea;
Magnusson, Roger;
Colagiuri, Stephen

Publication type:

journal article

Quality labels and firm survival: some first empirical evidence.

Published in:

European Review of Agricultural Economics, 2013, v. 40, n. 3, p. 413, doi. 10.1093/erae/jbs034

By:

Bontemps, Christophe;
Bouamra-Mechemache, Zohra;
Simioni, Michel

Publication type:

Article

SAMENVATTINGEN - RÉSUMÉS - ABSTRACTS.

Published in:: 2016
Publication type:: Abstract

L'ÉTAT BELGE FACE AUX ENJEUX DE QUALITÉ ALIMENTAIRE DANS LA SECONDE MOITIÉ DU 19<sup>E</sup> SIÈCLE.

Published in:

Journal of Belgian History / Revue Belge d'Histoire Contemporaine, 2016, v. 46, n. 3/4, p. 136

By:

Guiot, Flore

Publication type:

Article

Untitled.

Published in:: Grasas y Aceites, 2009, v. 60, n. 3, p. 232
Publication type:: Article

Creating an Integrated European Policy on Food Quality: How Can the Law Contribute to the Conservation of Human Health?

Published in:

European Food & Feed Law Review, 2021, v. 16, n. 2, p. 117

By:

El Gemayel, Maria

Publication type:

Article

Court of Justice of the European Union.

Published in:: European Food & Feed Law Review, 2019, v. 14, n. 2, p. 179
Publication type:: Article

Italy Introduces a New "Sustainable Quality" Certification.

Published in:

European Food & Feed Law Review, 2016, v. 11, n. 4, p. 337

By:

Lotta, Francesca

Publication type:

Article

List of Recent Notifications to the European Commission under Directive 98/34/EC.

Published in:: European Food & Feed Law Review, 2016, v. 11, n. 1, p. 67
Publication type:: Article

New Labelling Requirements for Food Additives, Enzymes and Flavourings.

Published in:

European Food & Feed Law Review, 2010, v. 5, n. 1, p. 3

By:

Hagenmeyer, Moritz

Publication type:

Article

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications.

Published in:

PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0282418

By:

Njoga, Emmanuel O.;
Ilo, Stanley U.;
Nwobi, Obichukwu C.;
Onwumere-Idolor, Onyinye S.;
Ajibo, Festus E.;
Okoli, Chinwe E.;
Jaja, Ishmael F.;
Oguttu, James W.

Publication type:

Article

CRITICAL ANALYSES OF LAWS RELATING TO THE MANAGEMENT OF FOOD SAFETY IN PAKISTAN AND WAY FORWARD.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 32, p. 33

By:

Khan, Naeem Ullah;
Hassan, Fahad;
Deeba, Farah;
Yamin, Hafsa;
Afzaal, Sohaib

Publication type:

Article

The impact of 1992 on food law.

Published in:

Nutrition Bulletin, 1990, v. 15, n. 1, p. 33, doi. 10.1111/j.1467-3010.1990.tb00058.x

By:

COCKBILL, CHARLES A.

Publication type:

Article

Opportunities to improve the quality of aquatic products.

Published in:

Animal Biology & Animal Husbandry, 2013, v. 5, n. 2, p. 156

By:

Todoran, Liviu;
Bud, Ioan

Publication type:

Article

The Role of Domestic Formal and Informal Institutions in Food Security: Research on the European Union Countries.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 5, p. 2132, doi. 10.3390/su17052132

By:

Zawojska, Aldona;
Siudek, Tomasz

Publication type:

Article

Insegurança alimentar e fatores sociais, econômicos e nutricionais em estudantes de escolas rurais.

Published in:

Cadernos Saúde Coletiva, 2021, v. 29, n. 2, p. 153, doi. 10.1590/1414-462X202129020204

By:

Cassel Bueno, Marilene;
Gruhm Franco, Jaquieli;
da Silva Leal, Greisse Viero;
Ramos Kirsten, Vanessa

Publication type:

Article

Microbial contaminants in food: a big issue for a working group of the MoniQA NoE project.

Published in:

Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 86, doi. 10.1111/j.1757-837X.2009.00010.x

By:

Hoehl, A.;
Paulin, S.;
On, S.L.W.;
Schleining, G.;
Kneifel, W.

Publication type:

Article

Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries).

Published in:

International Food Research Journal, 2021, v. 28, n. 4, p. 716

By:

Sangthong, D.;
Suwannarat, S.;
Samipak, S.;
Sangthong, P.

Publication type:

Article

New challenges: residential pesticide exposure assessment in the California Department of Pesticide Regulation, USA.

Published in:

Annals of Occupational Hygiene, 2001, v. 45, p. s119, doi. 10.1016/S0003-4878(00)00102-2

By:

Powell, S.

Publication type:

Article

Heavy metal uptake and stress in food crops: A Review.

Published in:

Agricultural Science & Technology (1313-8820), 2021, v. 13, n. 4, p. 323, doi. 10.15547/ast.2021.04.053

By:

Abdullahi, N.;
Igwe, E. C.;
Dandago, M. A.

Publication type:

Article

考量綠色環保之食品供應商評選模式.

Published in:

Commerce & Management Quarterly, 2016, v. 17, n. 1, p. 39

By:

何應欽;
周志峰;
黃皓雯

Publication type:

Article

ПРОЦЕНА КВАЛИТЕТА МЛЕКА И ПРОИЗВОДА ОД МЛЕКА У РЕПУБЛИЦИ СРБИЈИ.

Published in:

Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2024, v. 24, n. 1/2, p. 102

By:

РАДОВАНОВИЋ, Радослава Савић;
СТАЈКОВИЋ, Силвана;
КУРЕЉУШИЋ, Јасна;
ЦВЕТКОВИЋ, Анђела

Publication type:

Article

Juridical Assessment of Food Safety in Packaged Processed Food Product.

Published in:

KnE Life Sciences, 2021, p. 129, doi. 10.18502/kls.v0i0.8874

By:

Dwi Bagus Pambudi;
Rany Ekawati

Publication type:

Article

Are Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis.

Published in:

2021

By:

Rejeb, Abderahman;
Rejeb, Karim;
Zailani, Suhaiza

Publication type:

Literature Review

Seminare und Tagungen.

Published in:: Zeitschrift für Stoffrecht, 2025, v. 22, n. 2, p. I
Publication type:: Article

Food Quality Protection Act launches search for pest management alternatives.

Published in:

California Agriculture, 2005, v. 59, n. 1, p. 7, doi. 10.3733/ca.v059n01p7

By:

Van Steenwyk, Robert A.;
Zalom, Frank G.

Publication type:

Article

Food adulteration: Causes, risks, and detection techniques—review.

Published in:

SAGE Open Medicine, 2024, p. 1, doi. 10.1177/20503121241250184

By:

Anagaw, Yeniewa Kerie;
Ayenew, Wondim;
Limenh, Liknaw Workie;
Geremew, Derso Teju;
Worku, Minichil Chanie;
Tessema, Tewodros Ayalew;
Simegn, Wudneh;
Mitku, Melese Legesse

Publication type:

Article

Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate Use Regulation in U.S. Apple Production.

Published in:

American Journal of Agricultural Economics, 2001, v. 83, n. 1, p. 166, doi. 10.1111/0002-9092.00145

By:

Roosen, Jutta;
Hennessy, David A.

Publication type:

Article

Food regulation and policing: innovative technology to close the regulatory gap in Australia.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 2, p. 127, doi. 10.1007/s00003-022-01372-2

By:

Lindley, Jade

Publication type:

Article

Children's Health and the Environment: Public Health Issues and Challenges for Risk Assessment.

Published in:

Environmental Health Perspectives, 2004, v. 112, n. 2, p. 257, doi. 10.1289/ehp.6115

By:

Landrigan, Philip J.;
Kimmel, Carole A.;
Correa, Adolfo;
Eskenazi, Brenda

Publication type:

Article

Part-Per-Billion Level Chemical Sensing with a Gold-Based SERS-Active Substrate.

Published in:

Sensors (14248220), 2022, v. 22, n. 5, p. N.PAG, doi. 10.3390/s22051778

By:

Zhang, Tingting;
Wu, Liyun;
Pei, Junchang;
Li, Xuefeng;
Li, Haowen;
Inscore, Frank

Publication type:

Article