Works matching Food production

Results: 5000

Housing and Food Production: Resident and Grower Perceptions of Peri-Urban Food-Production Landscapes.

Published in:

Land (2012), 2023, v. 12, n. 12, p. 2091, doi. 10.3390/land12122091

By:

Davis, Shannon;
Chen, Guanyu;
Darvill, Naomi

Publication type:

Article

Controlled environment agriculture and containerized food production in northern North America.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 127, doi. 10.5304/jafscd.2021.104.001

By:

Wilkinson, Alex;
Gerlach, Craig;
Karlsson, Meriam;
Penn, Henry

Publication type:

Article

The impact of climate change on edible food production: a panel data analysis.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2021, v. 71, n. 5, p. 318, doi. 10.1080/09064710.2021.1897155

By:

Gedik, Melek Akdoğan;
Günel, Tuğay

Publication type:

Article

基于 Delta 机器人的食品生产线动态目标抓取方法.

Published in:

Food & Machinery, 2022, n. 6, p. 117, doi. 10.13652/j.spjx.1003.5788.2022.90179

By:

毕宪东;
王振;
李朝龙

Publication type:

Article

Diversification of Food Production and Food Security in Africa.

Published in:

World Food Policy, 2025, v. 11, n. 1, p. 1, doi. 10.1002/wfp2.70002

By:

Moussa, Richard K.;
Traore, Salimata

Publication type:

Article

Compromise Programming Based Model for Augmenting Food Production with Minimum Water Allocation in a Watershed: a Case Study in the Indian Himalayas.

Published in:

Water Resources Management, 2014, v. 28, n. 15, p. 5247, doi. 10.1007/s11269-014-0666-3

By:

Dogra, Pradeep;
Ojasvi, P.;
Sharda, V.;
Prasher, Shiv;
Patel, R.

Publication type:

Article

The casual nexus between child mortality rate, fertility rate, GDP, household final consumption expenditure, and food production index.

Published in:

Cogent Economics & Finance, 2016, v. 4, n. 1, p. N.PAG, doi. 10.1080/23322039.2016.1191985

By:

Asumadu-Sarkodie, Samuel;
Owusu, Phebe Asantewaa;
Zhang, Xibin

Publication type:

Article

The food production–consumption chain: Fighting food insecurity, loss, and waste with technology.

Published in:

Journal of the Academy of Marketing Science, 2024, v. 52, n. 5, p. 1412, doi. 10.1007/s11747-024-01040-x

By:

Grewal, Dhruv;
Guha, Abhijit;
Noble, Stephanie M.;
Bentley, Kara

Publication type:

Article

CHANGING FOOD PRODUCTION STRATEGIES AMONG GARHWALI RESETTLERS IN THE HIMALAYAS.

Published in:

Ecology of Food & Nutrition, 2004, v. 43, n. 6, p. 421, doi. 10.1080/03670240490500271

By:

Kedia, Satish

Publication type:

Article

ANALYSIS OF FOOD PRODUCTION AND SERVICE SUPERVISION SYSTEM OF QINGDAO HOTEL CATERING ENTERPRISES.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 24

By:

Shaoming Wang;
Bin Cheng

Publication type:

Article

TOWARDS A CONCEPTUALIZATION OF A NEW FOOD PRODUCTION SYSTEM IN SLAVONIA AND VOJVODINA.

Published in:

Interdisciplinary Management Research, 2013, v. 9, p. 849

By:

Adžić, Sofija;
Borozan, Đula

Publication type:

Article

Molecular‐based identification and detection of Salmonella in food production systems: current perspectives.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 2, p. 313, doi. 10.1111/jam.13888

By:

Ricke, S. C.;
Kim, S. A.;
Shi, Z.;
Park, S. H.

Publication type:

Article

Digital Economy, Factor Allocation, and Resilience of Food Production.

Published in:

Land (2012), 2025, v. 14, n. 1, p. 139, doi. 10.3390/land14010139

By:

Xie, Yue;
Yao, Ruikuan;
Wu, Haitao;
Li, Mengding

Publication type:

Article

Spatial and Temporal Distribution of the Ecosystem Provisioning Service and Its Correlation with Food Production in the Songhua River Basin, Northeastern China.

Published in:

Land (2012), 2024, v. 13, n. 4, p. 451, doi. 10.3390/land13040451

By:

Zhao, Yuhan;
Yang, Hui;
Zhu, Chunyu;
Cao, Jiansheng

Publication type:

Article

Response of Food Production and Trade to the Global Socio-Ecological System Network.

Published in:

Land (2012), 2023, v. 12, n. 9, p. 1762, doi. 10.3390/land12091762

By:

Xie, Wenqi;
Zhou, Gang;
Yang, Haijuan;
Chen, Xin;
Wang, Chao;
Ji, Jieying

Publication type:

Article

The Impact of Financial Ratios on Financial Performance of Saudi Food Production Companies.

Published in:

Finance & Business Economies Review, 2023, v. 7, n. 4, p. 153

By:

Alqudah, Mustafa Abdullah;
Alrowais, Sattam Saud

Publication type:

Article

Entre a segurança e a soberania alimentar: por uma abordagem crítica da produção e distribuição de alimentos.

Published in:

Revista Retratos de Assentamentos, 2019, v. 22, n. 1, p. 32, doi. 10.25059/2527-2594/retratosdeassentamentos/2019.v22i1.346

By:

de Oliveira Valério, Valmir José

Publication type:

Article

A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 11, p. 1569, doi. 10.3390/antibiotics12111569

By:

James, Christian;
James, Stephen J.;
Onarinde, Bukola A.;
Dixon, Ronald A.;
Williams, Nicola

Publication type:

Article

Antimicrobial Use and Resistance in Agriculture and Food Production Systems in Africa: A Systematic Review.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 8, p. 976, doi. 10.3390/antibiotics10080976

By:

Mshana, Stephen E.;
Sindato, Calvin;
Matee, Mecky I.;
Mboera, Leonard E. G.

Publication type:

Article

Growing our own: Characterizing food production strategies with five U.S. community-based food justice organizations.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2018, v. 8, n. 1, p. 167, doi. 10.5304/jafscd.2018.08A.001

By:

Porter, Christine M.

Publication type:

Article

Propuesta de Ejes, Líneas y Acciones Estratégicas para la Producción de Alimentos en el Municipio de Sancti Spíritus, Cuba.

Published in:

Revista Técnica de la Facultad de Ingeniería de la Universidad del Zulia, 2022, v. 45, n. 2, p. 100, doi. 10.22209/rt.v45n2a03

By:

Rivadeneira Casanueva, Dariel;
Padilla García, Oliurca;
Castillo Jiménez, Damaris T.;
Miranda Expósito, Dany;
García Meneses, René Osmany;
Ramos Valdés, Yamilka

Publication type:

Article

人口老龄化背景下粮食增产之谜——基于农业社会化服务视角.

Published in:

Agricultural Outlook (1673-3908), 2025, v. 21, n. 1, p. 84

By:

陈静

Publication type:

Article

The social and spatial dynamics of community food production: a landscape approach to policy and program development.

Published in:

Landscape Ecology, 2013, v. 28, n. 7, p. 1415, doi. 10.1007/s10980-013-9891-z

By:

Smith, Vincent;
Greene, Robert;
Silbernagel, Janet

Publication type:

Article

Conceptual Exploration of Foreign Direct Investment Inflow Towards Improving Food Production in Nigeria.

Published in:

Journal of Accounting & Management (2284-9459), 2022, v. 12, n. 2, p. 114

By:

Mbukanma, Ifeanyi

Publication type:

Article

Assessment and Prediction of the Food Production Capacity and Consumption Gap in Arid Oasis Metropolitan Area.

Published in:

Foods, 2024, v. 13, n. 24, p. 4185, doi. 10.3390/foods13244185

By:

Cui, Mingjie;
Zhang, Yufang;
Yang, Degang;
Xu, Wenqiang;
Lu, Rongqian;
Bai, Wenshuai

Publication type:

Article

Food Production and Consumption in Ordos of Inner Mongolia.

Published in:

Foods, 2023, v. 12, n. 5, p. 1066, doi. 10.3390/foods12051066

By:

Liu, Yexuan;
Zhen, Lin;
Hu, Yunfeng

Publication type:

Article

Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities.

Published in:

Foods, 2022, v. 11, n. 12, p. 1760, doi. 10.3390/foods11121760

By:

Gupta, Priyanka;
Adhikari, Achyut

Publication type:

Article

Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan.

Published in:

Foods, 2021, v. 10, n. 7, p. 1520, doi. 10.3390/foods10071520

By:

Jia, Mengmeng;
Zhen, Lin

Publication type:

Article

Research on Change Trend and Risk of China's Food Production.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2023, v. 25, n. 2, p. 1, doi. 10.13304/j.nykjdb.2022.0855

By:

SONG Lili;
ZHANG Ruitao

Publication type:

Article

The Impacts of Oil Export and Food Production on Inflation in African OPEC Members.

Published in:

International Journal of Economics & Management, 2017, v. 11, n. S3, p. 573

By:

BALA, UMAR;
LEE CHIN;
KALIAPPAN, SHIVEE RANJANEE;
ISMAIL, NORMAZ WANA

Publication type:

Article

Introducing grain legumes for crop diversification and sustainable food production systems amongst urban small-holder farmers: a food and nutrition security project in KwaZulu-Natal, South Africa.

Published in:

Agroecology & Sustainable Food Systems, 2022, v. 46, n. 6, p. 791, doi. 10.1080/21683565.2022.2070814

By:

Mkhize, Xolile;
Oldewage-Theron, Wilna;
Napier, Carin;
Duffy, Kevin;
Mthembu, Bonginkosi E

Publication type:

Article

Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production.

Published in:

2021

By:

Iseppi, Ramona;
Lauková, Andrea;
Sabia, Carla

Publication type:

Editorial

Financial Innovation Way of Avoiding Risk of Climate Disasters in Food Production: Weather Index Insurance.

Published in:

Meteorological & Environmental Research, 2015, v. 6, n. 5/6, p. 24

By:

Wei Junying

Publication type:

Article

Food and Energy Production from Small-Scale Sugar Cane Industry as an Option for Sustainable Development: A Case Study in Southern Brazil.

Published in:

Environmental Engineering Science, 2020, v. 37, n. 1, p. 53, doi. 10.1089/ees.2019.0216

By:

Mayer, Flávio Dias;
Hoffmann, Ronaldo;
Brondani, Michel;
Salbego, Paulo Roberto dos Santos;
Almeida, Thiago Castro de;
Canabarro, Nicholas Islongo

Publication type:

Article

How the choice of biofuel system in a small-scale Swedish organic farm affects food production and NPK balance.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 2, p. 109, doi. 10.1080/09064710.2013.867071

By:

Johansson, Sheshti;
Ohlander, Lars;
Belfrage, Kristina;
Sundberg, Cecilia;
Hansson, Per-Anders

Publication type:

Article

Revisiting agro-ecological sub-regions of India - a case study of two major food production zones.

Published in:

Current Science (00113891), 2014, v. 107, n. 9, p. 1519

By:

Mandal, C.;
Mandal, D. K.;
Bhattacharyya, T.;
Sarkar, D.;
Pal, D. K.;
Prasad, Jagdish;
Sidhu, G. S.;
Nair, K. M.;
Sahoo, A. K.;
Das, T. H.;
Singh, R. S.;
Srivastava, R.;
Sen, T. K.;
Chatterji, S.;
Chandran, P.;
Ray, S. K.;
Patil, N. G.;
Obireddy, G. P.;
Mahapatra, S. K.;
Kumar, K. S. Anil

Publication type:

Article

Reducing agricultural nitrous oxide emissions in China: the role of food production, forest cover, income, trade openness, and rural population.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 42, p. 95773, doi. 10.1007/s11356-023-28990-z

By:

Kwakwa, Paul Adjei;
Aboagye, Solomon;
Alhassan, Hamdiyah;
Gyamfi, Bright Akwasi

Publication type:

Article

Influence of access to clean fuels and technology, food production index, consumer price index, and income on greenhouse gas emissions from food system: evidence from developed countries.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 21, p. 59528, doi. 10.1007/s11356-023-26628-8

By:

Tariq, Gulzara;
Sun, Huaping;
Ali, Imad;
Ali, Sajjad;
Shah, Qasim

Publication type:

Article

Sustainable development and pollution: the effects of CO<sub>2</sub> emission on population growth, food production, economic development, and energy consumption in Pakistan.

Published in:

Environmental Science & Pollution Research, 2022, v. 29, n. 12, p. 17319, doi. 10.1007/s11356-021-16998-2

By:

Rehman, Abdul;
Ma, Hengyun;
Ozturk, Ilhan;
Ulucak, Recep

Publication type:

Article

PRACTICAL FOUNDATIONS OF THE PRODUCTION OF PET FOOD.

Published in:

Grain Products & Mixed Fodder's, 2019, v. 19, n. 4, p. 37

By:

Voietska, О.;
Bordun, T.;
Tsiundyk, О.

Publication type:

Article

Understanding halal food production and consumption in 'the West'. Beyond dominant narratives.

Published in:

Cambio: Rivista Sulle Trasformazioni Sociali, 2020, v. 10, n. 19, p. 89, doi. 10.13128/cambio-9001

By:

LEVER, JOHN

Publication type:

Article

DOES DOMESTIC FOOD PRODUCTION CONTRIBUTE TO IMPROVED LIFE EXPECTANCY? EVIDENCE FROM LOW-INCOME FOOD-DEFICIT COUNTRIES (LIFDCS) IN AFRICA.

Published in:

International Journal of Food & Agricultural Economics, 2023, v. 11, n. 1, p. 51

By:

Nzeh, Innocent Chile

Publication type:

Article

Women's Perceptions of Food Production Labeling: A Q Methodology Study.

Published in:

Journal of Agricultural Education, 2020, v. 61, n. 2, p. 13, doi. 10.5032/jae.2020.01013

By:

Murray, Susan;
Riggs, Angel;
Montgomery, Diane

Publication type:

Article

Factors that Influence Engagement in Home Food Production: Perceptions of Citizens of Trinidad.

Published in:

Journal of Agricultural Education, 2017, v. 58, n. 3, p. 239, doi. 10.5032/jae.2017.03239

By:

Warner, Laura A.;
Harder, Amy M.;
Henry, C. Vernon;
Ganpat, Wayne G.;
Martin, Emmett

Publication type:

Article

Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization.

Published in:

Annals of Operations Research, 2017, v. 250, n. 2, p. 341, doi. 10.1007/s10479-016-2199-z

By:

Banasik, Aleksander;
Kanellopoulos, Argyris;
Claassen, G.;
Bloemhof-Ruwaard, Jacqueline;
Vorst, Jack

Publication type:

Article

The Role of Global Trends in Stimulating Food Production.

Published in:

Acta Universitatis Danubius: Œconomica, 2024, v. 20, n. 3, p. 7

By:

Rahimov, Novruz

Publication type:

Article

Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries.

Published in:

2019

By:

Lam, Yukyan;
Fry, Jillian P.;
Nachman, Keeve E.

Publication type:

journal article

The Beneficial Roles of Microbes in Food Production and Preservation: A Review.

Published in:

International Journal of Science for Global Sustainability (IJSGS), 2025, v. 11, n. 1, p. 76, doi. 10.57233/ijsgs.v11i1.784

By:

Garba, Nuradeen Yusuf;
Fardami, Aminu Yusuf;
Adamu, Aliyu Abdulrasheed;
Shehu, Aliyu Abubakar;
Ibrahim, Lawal;
Abdullahi, Sherif;
Aliyu, Aminu;
Abubakar, Abdullahi Sani;
Salisu, Abdulkadir Rabiu;
Abdulrahman, Mustapha

Publication type:

Article

Food production and security in the area of Serbia: historical background and current situation.

Published in:

Meat Technology, 2022, v. 63, n. 1, p. 1, doi. 10.18485/meattech.2022.63.1.1

By:

Đorđević, Vesna;
Mirilović, Milorad;
Katanić, Nenad;
Janjić, Jelena;
Nedić, Drago;
Šarčević, Danijela

Publication type:

Article

Producción y consumo alternativo de alimentos: la búsqueda de la producción de un espacio diferencial en casos de Argentina y Brasil.

Published in:

Revista Memoria em Rede, 2023, v. 15, n. 28, p. 275, doi. 10.15210/rmr.v15i28.23990

By:

Gonçalves Vieira, Sidney;
Beatriz Arzeno, Mariana;
Mendes de Oliveira, Giovana;
Alejandra Troncoso, Claudis

Publication type:

Article