Works matching Food processing plants
Results: 961
A SURVEY OF THE DISTRIBUTION OF SYNANTHROPIC COCKROACHES IN ANIMAL FARMS AND FOOD PROCESSING PLANTS IN BULGARIA.
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- Trakia Journal of Sciences, 2023, v. 21, n. 3, p. 216, doi. 10.15547/tjs.2023.03.002
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- Article
Thermal and exergoeconomic analysis of a dairy food processing plant.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 136, n. 3, p. 1365, doi. 10.1007/s10973-018-7781-y
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- Article
Application of extrusion technology in plant food processing byproducts: An overview.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 218, doi. 10.1111/1541-4337.12514
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- Article
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 61, doi. 10.1016/j.fbp.2024.01.004
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Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 50, doi. 10.1016/j.fbp.2024.01.003
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- Article
Environmentally Friendly Technologies for Wastewater Treatment in Food Processing Plants: A Bibliometric Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14698, doi. 10.3390/su142214698
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- Article
Hemp: A Sustainable Plant with High Industrial Value in Food Processing.
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- Foods, 2023, v. 12, n. 3, p. 651, doi. 10.3390/foods12030651
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- Article
Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy.
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- Microorganisms, 2021, v. 9, n. 2, p. 376, doi. 10.3390/microorganisms9020376
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The Determinants of Location Choices for Food Processing Plants.
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- Agribusiness, 1989, v. 5, n. 6, p. 619, doi. 10.1002/1520-6297(198911)5:6<619::AID-AGR2720050607>3.0.CO;2-A
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- Article
Outbreak of Neisseria meningitidis C in workers at a large food-processing plant in Brazil: challenges of controlling disease spread to the larger community.
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- Epidemiology & Infection, 2012, v. 140, n. 5, p. 906, doi. 10.1017/S0950268811001610
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- Article
TEAMS, INCENTIVE PAY, AND PRODUCTIVE EFFICIENCY: EVIDENCE FROM A FOOD-PROCESSING PLANT.
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- ILR Review, 2010, v. 63, n. 4, p. 606, doi. 10.1177/001979391006300403
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- Article
Estimating Optimum Size of Food Processing Plants Using Survivor Analysis.
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- American Journal of Agricultural Economics, 1976, v. 58, n. 4, p. 740, doi. 10.2307/1238819
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- Article
USING THE BIOLUMINESCENCE AND MICROBIOLOGICAL CONTACT METHODS IN SUSTAINING A PROPER HYGIENIC LEVEL IN FOOD PROCESSING PLANTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 53
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- Article
Development of a Modified Ant Colony Algorithm for Order Scheduling in Food Processing Plants.
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- Journal of Automation, Mobile Robotics & Intelligent Systems, 2023, v. 17, n. 1, p. 53, doi. 10.14313/JAMRIS/1-2022/6
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- Article
Development of a modified ant colony algorithm for order scheduling in food processing plants.
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- Journal of Automation, Mobile Robotics & Intelligent Systems, 2022, v. 16, n. 1, p. 53, doi. 10.14313/JAMRIS/1-2022/6
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Impact of Managerial Education Levels on Food Safety Practices in Food Processing Plants: A Case Study in Red Meat and Poultry Plants in Aydın, Turkey.
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- 2015
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- Case Study
Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.
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- PLoS ONE, 2023, v. 18, n. 6, p. 1, doi. 10.1371/journal.pone.0286659
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Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants.
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- Scientific Data, 2022, v. 9, n. 1, p. 1, doi. 10.1038/s41597-022-01763-y
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- Article
High Pressure Processing Applications in Plant Foods.
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- Foods, 2022, v. 11, n. 2, p. 223, doi. 10.3390/foods11020223
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Development of New Multilocus Variable Number of Tandem Repeat Analysis (MLVA) for Listeria innocua and Its Application in a Food Processing Plant.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0105803
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A Pilot Study for Identification of Salmonella in Food Processing Plants by Real-Time PCR Screening.
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- Food Analytical Methods, 2012, v. 5, n. 5, p. 988, doi. 10.1007/s12161-011-9352-8
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- Article
Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants.
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- Food Engineering Reviews, 2013, v. 5, n. 1, p. 18, doi. 10.1007/s12393-012-9060-1
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- Article
Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.729114
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- Article
Contribution of surface attachment to the establishment of micro-organisms in food processing plants: a review
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- Biofouling, 1991, v. 5, n. 1/2, p. 21
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- Article
Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces.
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- PLoS ONE, 2011, v. 6, n. 8, p. 1, doi. 10.1371/journal.pone.0021951
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- Article
Food for thought.
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- TCE: The Chemical Engineer, 2015, n. 888, p. 46
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Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant.
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- Agribusiness, 2007, v. 23, n. 2, p. 229, doi. 10.1002/agr.20121
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- Article
RESISTENCIA A ANTIBIOTICOS DE BACTERIAS AISLADAS DL BIOPELÍCULAS EN UNA PLANTA DE ALIMENTOS.
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- Revista MVZ Córdoba, 2009, v. 14, n. 2, p. 1677
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- Article
No Silver Bullet.
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- 2013
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- Case Study
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3498, doi. 10.3390/ijms19113498
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- Article
Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: A. Zupancich et al.
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- Journal of Archaeological Method & Theory, 2025, v. 32, n. 1, p. 1, doi. 10.1007/s10816-025-09697-6
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Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: A. Zupancich et al.
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- Journal of Archaeological Method & Theory, 2025, v. 32, n. 1, p. 1, doi. 10.1007/s10816-025-09697-6
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- Article
Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment.
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- Foods, 2022, v. 11, n. 17, p. 2561, doi. 10.3390/foods11172561
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Genome-wide-analyses of Listeria monocytogenes from food-processing plants reveal clonal diversity and date the emergence of persisting sequence types.
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- Environmental Microbiology Reports, 2017, v. 9, n. 4, p. 428, doi. 10.1111/1758-2229.12552
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Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 53, doi. 10.1016/j.fbp.2023.01.003
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Energy consumption during Refractance Window® evaporation of selected berry juices.
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- International Journal of Energy Research, 2004, v. 28, n. 12, p. 1089, doi. 10.1002/er.1017
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Operational Performance Evaluation Model for Food Processing Machinery Industry Chain.
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- Mathematics (2227-7390), 2024, v. 12, n. 21, p. 3361, doi. 10.3390/math12213361
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Employee Participation on Work Environment in Food Processing Industry in Denmark & New Zealand.
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- Indian Journal of Industrial Relations, 2010, v. 45, n. 4, p. 622
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- Article
Rugose Morphotype in Salmonella Typhimurium and Salmonella Heidelberg Induced by Sequential Exposure to Subinhibitory Sodium Hypochlorite Aids in Biofilm Tolerance to Lethal Sodium Hypochlorite on Polystyrene and Stainless Steel Surfaces.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02704
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- Article
Microplastics in Commercial Fishes and By-Catch from Selected FAO Major Fishing Areas of the Southern Baltic Sea.
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- Animals (2076-2615), 2023, v. 13, n. 3, p. 458, doi. 10.3390/ani13030458
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The Hidden Dimension of Blue-collar Sensemaking about Workplace Communication.
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- Journal of Business Communication, 2002, v. 39, n. 3, p. 288, doi. 10.1177/002194360203900301
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- Article
Anterior tooth-use behaviors among early modern humans and Neandertals.
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- PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0224573
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Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey.
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- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0215214
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Process safety management and process hazard analysis implementation progress in Pakistan chemical process industries.
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- Process Safety Progress, 2022, v. 41, n. 2, p. 240, doi. 10.1002/prs.12320
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Social Organization of an Industrial Work Group: Emergence and Adaptation to Environmental Change.
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- Sociological Quarterly, 1974, v. 15, n. 1, p. 109, doi. 10.1111/j.1533-8525.1974.tb02131.x
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Development of a NanoMIPs-SPR-Based Sensor for β-Lactoglobulin Detection.
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- Chemosensors, 2020, v. 8, n. 4, p. 94, doi. 10.3390/chemosensors8040094
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- Article
FepR as a Central Genetic Target in the Adaptation to Quaternary Ammonium Compounds and Cross-Resistance to Ciprofloxacin in Listeria monocytogenes.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.864576
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- Article
POTENTIALS OF CULTURAL - HISTORICAL AND TOURISM HERITAGE FOR THE DEVELOPMENT OF TOURISM IN THE TIMOK REGION.
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- Serbian Journal of Management, 2021, v. 16, n. 1, p. 201, doi. 10.5937/SJM16-32147
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- Article
New commercial wipes inhibit the dispersion and adhesion of Staphylococcus aureus and Pseudomonas aeruginosa biofilms.
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- Journal of Applied Microbiology, 2024, v. 135, n. 9, p. 1, doi. 10.1093/jambio/lxae234
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Insights on toxin genotyping, virulence, antibiogram profiling, biofilm formation and efficacy of disinfectants on biofilms of Clostridium perfringens isolated from poultry, animals and humans.
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- Journal of Applied Microbiology, 2021, v. 130, n. 3, p. 819, doi. 10.1111/jam.14838
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- Article