工程教育专业认证背景下《食品加工机械设备》教学改革探讨.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2022.04.030
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- Article
Works matching Food processing machinery
Results: 148
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TARIMSAL GIDA İŞLEME MAKİNELERİ İŞLETMELERİNDE ULUSLARARASI REKABET STRATEJİLERİNİN DEĞERLENDİRİLMESİ ÜZERİNE NİTEL BİR ÇALIŞMA.
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- Journal of Strategic & Social Research, 2024, v. 8, n. 3, p. 491, doi. 10.30692/sisad.1510702
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- Publication type:
- Article
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Operational Performance Evaluation Model for Food Processing Machinery Industry Chain.
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- Mathematics (2227-7390), 2024, v. 12, n. 21, p. 3361, doi. 10.3390/math12213361
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- Publication type:
- Article
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Lubricating Greases from Fried Vegetable Oil—Preparation and Characterization.
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- Lubricants (2075-4442), 2024, v. 12, n. 6, p. 197, doi. 10.3390/lubricants12060197
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- Article
5
Identification of Subsurface Mesoscale Crack in Full Ceramic Ball Bearings Based on Strain Energy Theory.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7783, doi. 10.3390/app13137783
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- Publication type:
- Article
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DESIGN PRINCIPLES FOR ASSURING FOOD SAFETY IN ROMANIAN MOUNTAIN DAIRY FARMS.
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- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 21
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- Article
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燕麦籽粒揉搓式除杂装置设计.
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- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 11, p. 38, doi. 10.11975/j.issn.1002-6819.2019.11.005
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- Publication type:
- Article
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Non-Destructive Detection Pilot Study of Vegetable Organic Residues Using VNIR Hyperspectral Imaging and Deep Learning Techniques.
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- Sensors (14248220), 2021, v. 21, n. 9, p. 2899, doi. 10.3390/s21092899
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- Article
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R&D SPILLOVERS: EVIDENCE FROM U.S. FOOD PROCESSING, FARM MACHINERY AND AGRICULTURAL SECTORS.
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- Economics of Innovation & New Technology, 2000, v. 9, n. 3, p. 223, doi. 10.1080/10438590000000009
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- Article
10
Evaluation of textural and mechanical properties of tamarind.
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- Journal of Applied Horticulture, 2025, v. 27, n. 1, p. 61, doi. 10.37855/jah.2025.v27i01.12
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- Article
11
From the Guest Editor.
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- 2011
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- Publication type:
- Editorial
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Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 106, doi. 10.1016/j.fbp.2022.09.012
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- Article
13
Shortcut Design Approach for Spiral Heat Exchangers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 322, doi. 10.1205/fbp07073
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- Publication type:
- Article
14
Drying Characteristics of Six Varieties of Sweet Potatoes in Different Dryers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 171, doi. 10.1205/fbp07032
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- Publication type:
- Article
15
FOOD SAFETY AND QUALITY POLICY IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1607, doi. 10.5937/ekopolj1704607p
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- Article
16
Examination of the impact of using lactose or permeate for protein standardisation of skimmed milk on viscosity characteristics during evaporation.
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- International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13138
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- Article
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Use of ozone in the dairy industry: A review.
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- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 157, doi. 10.1111/1471-0307.12302
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- Publication type:
- Article
18
Thermal Food Processing, New Technologies and Quality Issues - Edited by Da-Wen Sun.
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- 2008
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- Publication type:
- Book Review
19
Attrition of granola as a function of manufacturing process parameters during fluidised bed granulation and subsequent pneumatic conveying.
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- Asia-Pacific Journal of Chemical Engineering, 2013, v. 8, n. 5, p. 679, doi. 10.1002/apj.1709
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- Publication type:
- Article
20
ALINHAMENTO DAS PRIORIDADES COMPETITIVAS ENTRE COMPRADORES E VENDEDORES DE MÁQUINAS E EQUIPAMENTOS.
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- RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2009, v. 10, n. 4, p. 156, doi. 10.1590/S1678-69712009000400008
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- Article
21
Development of belt sorters smoothly adjustable belt drums.
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- Agronomy Research, 2016, v. 14, n. 3, p. 917
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- Publication type:
- Article
22
TEACHING PROCESS ENGINEERING USING AN ICE CREAM MAKER.
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- CEE: Chemical Engineering Education, 2007, v. 41, n. 2, p. 131
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- Article
23
An investigation into design and manufacturing of mechanical conveyors systems for food processing.
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- International Journal of Advanced Manufacturing Technology, 2005, v. 25, n. 5/6, p. 551, doi. 10.1007/s00170-003-1843-3
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- Publication type:
- Article
24
Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis.
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- Nature, 2004, v. 430, n. 7000, p. 670, doi. 10.1038/nature02734
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- Article
25
Performance Evaluation of Multi-Purpose Mixed-Mode Cabinet Solar Food Processor(MCSFP).
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- Current Agriculture Research Journal, 2017, v. 5, n. 3, p. 404, doi. 10.12944/CARJ.5.3.21
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- Article
26
Untitled.
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- Pharma + Food, 2022, p. 6
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- Article
27
Coatings for Corrosion Prevention in Food Processing Facilities.
- Published in:
- CoatingsTech, 2016, v. 13, n. 5, p. 48
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- Publication type:
- Article
28
SUPPORT VECTOR MACHINE FOR MODELLING AND SIMULATION OF HEAT EXCHANGERS.
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- Thermal Science, 2020, v. 24, n. 1B, p. 499, doi. 10.2298/TSCI190419398M
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- Publication type:
- Article
29
Automatic Control of Food Machinery Based on Neural Network and Computational Torque Compounding.
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- Advances in Multimedia, 2022, p. 1, doi. 10.1155/2022/2496930
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- Publication type:
- Article
30
Effects of improving current characteristics of spark discharge on underwater shock waves.
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- International Journal of Multiphysics, 2014, v. 8, n. 2, p. 245, doi. 10.1260/1750-9548.8.2.245
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- Publication type:
- Article
31
Application of industrial Internet of things technology in fault diagnosis of food machinery equipment based on neural network.
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- Soft Computing - A Fusion of Foundations, Methodologies & Applications, 2023, v. 27, n. 13, p. 9001, doi. 10.1007/s00500-023-08412-5
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- Article
32
Tentative application of Stirling cooler technology in butter churning process.
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- European Food Research & Technology, 2013, v. 237, n. 2, p. 223, doi. 10.1007/s00217-013-1983-0
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- Article
33
Bühler Minneapolis hosted an Open house at the Food Applicaton Center.
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- 2021
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- Publication type:
- Proceeding
34
RESEARCH ON AUTOMATION SYSTEMS THAT USE GEOTHERMAL WATER ENERGY WHEN IS APPLIED TO FOOD INDUSTRY MACHINERY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 149
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- Article
35
DEMAND AND PREFERENCE FOR MANGO PULP IN THE CATERING SEGMENT IN SOUTH GUJARAT, INDIA.
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- Asian Journal of Dairy & Food Research, 2014, p. 315, doi. 10.5958/0976-0563.2014.00624.1
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- Publication type:
- Article
36
Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E288, doi. 10.1111/j.1750-3841.2008.00803.x
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- Publication type:
- Article
37
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M298, doi. 10.1111/j.1750-3841.2008.00827.x
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- Publication type:
- Article
38
Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid-Phase Microextraction-Gas Chromatography.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S247, doi. 10.1111/j.1750-3841.2008.00846.x
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- Publication type:
- Article
39
Development of Reduced Beany Flavor Full-fat Soy Paste for Comminuted Meat Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S395, doi. 10.1111/j.1750-3841.2006.00045.x
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- Publication type:
- Article
40
Impact of Excitation and Material Parameters on the Efficiency of Ultrasonic Cutting of Bakery Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E510, doi. 10.1111/j.1365-2621.2005.tb08311.x
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- Publication type:
- Article
41
Secondary Flow and Residence Time Distribution in Food Processing Holding Tubes with Bends.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 941, doi. 10.1111/j.1365-2621.1999.tb12256.x
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- Publication type:
- Article
42
Pretreating Dent Corn Grits for Puffing in a Rice Cake Machine.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1345, doi. 10.1111/j.1365-2621.1990.tb03932.x
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- Publication type:
- Article
43
Mass model of date fruit (cv. Mazafati ) based on its physiological properties.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2057
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- Publication type:
- Article
44
Design, fabrication and testing of shea nut shelling machine.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S71
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- Publication type:
- Article
45
Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S65
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- Publication type:
- Article
46
Development and Performance Evaluation of Manually and Motorized Operated Melon Shelling Machine using Impact Technique.
- Published in:
- Journal of Engineering Science & Technology Review, 2009, v. 2, n. 1, p. 12
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- Publication type:
- Article
47
A Fuzzy Logic-Based Tool for the Assessment of Corporate Sustainability: A Case Study in the Food Machinery Industry.
- Published in:
- Sustainability (2071-1050), 2017, v. 9, n. 4, p. 583, doi. 10.3390/su9040583
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- Publication type:
- Article
48
Design and Development of An Infrared System for Enzyme Inactivation in Oil Palm Fresh Fruits.
- Published in:
- Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. S6, doi. 10.53550/EEC.2025.v31i03s.002
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- Publication type:
- Article
49
Slicing Cuts on Food Materials Using Robotic-Controlled Razor Blade.
- Published in:
- Modelling & Simulation in Engineering, 2011, v. 2011, p. 1, doi. 10.1155/2011/469262
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- Publication type:
- Article
50
Waste management in the olive oil industry in the Mediterranean region by composting.
- Published in:
- Clean Technologies & Environmental Policy, 2009, v. 11, n. 3, p. 293, doi. 10.1007/s10098-008-0196-x
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- Publication type:
- Article