Works matching Food processing
1
- Energy Efficiency (1570646X), 2014, v. 7, n. 5, p. 791, doi. 10.1007/s12053-014-9256-8
- Article
2
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2022.04.030
- Article
3
- Journal of Strategic & Social Research, 2024, v. 8, n. 3, p. 491, doi. 10.30692/sisad.1510702
- TAŞÇI ACAR, Esra;
- KAZANÇOĞLU, İpek
- Article
4
- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 11, p. 1593, doi. 10.1007/s10295-016-1821-z
- Akbas, Meltem;
- Stark, Benjamin
- Article
5
- Journal of Rural & Industrial Development, 2017, v. 5, n. 2, p. 49
- Bharadwaj, Rajpol;
- Rajkonwar, Ajanta Borgohain
- Article
6
- Economies, 2025, v. 13, n. 3, p. 84, doi. 10.3390/economies13030084
- Almohaimeed, Fahad Abdelaziz;
- Abouelnour, Khaled Ahmed
- Article
7
- Annals of the University of Petrosani Economics, 2010, v. 10, n. 1, p. 119
- Article
8
- Environmental Technology, 2003, v. 24, n. 4, p. 429, doi. 10.1080/09593330309385577
- Yu, Q.;
- Xu, H.;
- Williams, P.
- Article
9
- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 96
- Article
10
- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 74
- Article
11
- Water Environment Research (10614303), 2015, v. 87, n. 10, p. 1360, doi. 10.2175/106143015X14338845155868
- Frenkel, Val S.;
- Cummings, Gregg A.;
- Maillacheruvu, K. Y.;
- Tang, Walter Z.
- Article
12
- Water Environment Research (10614303), 2013, v. 85, n. 10, p. 1501, doi. 10.2175/106143013X13698672322462
- Frenkel, Val S.;
- Cummings, Gregg;
- Maillacheruvu, K. Y.;
- Tang, Walter Z.
- Article
13
- Water Environment Research (10614303), 2012, v. 84, n. 10, p. 1485, doi. 10.2175/106143012X13407275695319
- Frenkel, Val S.;
- Cummings, Gregg;
- Tang, Walter Z.;
- Maillacheruvu, Krishnanand Y.
- Article
14
- Water Environment Research (10614303), 2010, v. 82, n. 10, p. 1468, doi. 10.2175/106143010X12756668801455
- Frenkel, Val S.;
- Cummings, Gregg;
- Scannell, Dennis E.;
- Tang, Walter Z.;
- Maillacheruvu, Krishnanand Y.;
- Treanor, Patrick
- Article
15
- Pakistan Journal of Analytical & Environmental Chemistry, 2012, v. 13, n. 2, p. 17
- Dabwan, Ahmed H. A.;
- Egusa, Kiyoyuki;
- Imai, Daizo;
- Katsumata, Hideyuki;
- Suzuki, Tohru;
- Kaneco, Satoshi
- Article
16
- Journal of Agromedicine, 2006, v. 11, n. 1, p. 49, doi. 10.1300/J096v11n01_06
- Lacey, Steven E.;
- Conroy, Lorraine M.;
- Franke, John E.;
- Wadden, Richard A.;
- Hedeker, Donald R.;
- Forst, Linda S.
- Article
17
- Foods, 2023, v. 12, n. 3, p. 651, doi. 10.3390/foods12030651
- Article
18
- Foods, 2020, v. 9, n. 9, p. 1249, doi. 10.3390/foods9091249
- Azinheiro, Sarah;
- Carvalho, Joana;
- Prado, Marta;
- Garrido-Maestu, Alejandro
- Article
19
- Nature Environment & Pollution Technology, 2014, v. 13, n. 2, p. 235
- Vidya, V.;
- Sumathy, K.;
- Prasad, G.
- Article
20
- Journal of Thermal Analysis & Calorimetry, 2019, v. 136, n. 3, p. 1365, doi. 10.1007/s10973-018-7781-y
- Singh, Gurjeet;
- Singh, P. J.;
- Tyagi, V. V.;
- Pandey, A. K.
- Article
21
- Quality Engineering, 2020, v. 32, n. 1, p. 111, doi. 10.1080/08982112.2019.1637526
- Liu, Qingqi;
- Yang, Hualong;
- Xin, Yuchen
- Article
22
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00638
- Martínez-Suárez, Joaquín V.;
- Ortiz, Sagrario;
- López-Alonso, Victoria;
- Lianou, Alexandra;
- Giaouris, Efstathios D.
- Article
23
- Journal of Material Cycles & Waste Management, 2013, v. 15, n. 4, p. 539, doi. 10.1007/s10163-012-0110-9
- Yamashiro, Takaki;
- Lateef, Suraju;
- Ying, Chun;
- Beneragama, Nilmini;
- Lukic, Milos;
- Masahiro, Iwasaki;
- Ihara, Ikko;
- Nishida, Takehiro;
- Umetsu, Kazutaka
- Article
24
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1426, doi. 10.1002/jsfa.8610
- Abou Chehade, Lara;
- Al Chami, Ziad;
- Cavoski, Ivana;
- De Pascali, Sandra Angelica;
- Fanizzi, Francesco Paolo
- Article
25
- Journal of Applied Microbiology, 2018, v. 125, n. 4, p. 943, doi. 10.1111/jam.14037
- Lazo‐Vélez, M. A.;
- Serna‐Saldívar, S. O.;
- Rosales‐Medina, M. F.;
- Tinoco‐Alvear, M.;
- Briones‐García, M.
- Article
26
- Trakia Journal of Sciences, 2023, v. 21, n. 3, p. 216, doi. 10.15547/tjs.2023.03.002
- Boneva, B.;
- Marutsov, Pl.;
- Zhelev, G.
- Article
27
- Mathematics (2227-7390), 2024, v. 12, n. 21, p. 3361, doi. 10.3390/math12213361
- Zhang, Huiqi;
- Chen, Kuen-Suan;
- Yu, Chun-Min;
- Zhang, Qiansha;
- Lo, Wei
- Article
28
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 218, doi. 10.1111/1541-4337.12514
- Leonard, William;
- Zhang, Pangzhen;
- Ying, Danyang;
- Fang, Zhongxiang
- Article
29
- CoatingsTech, 2016, v. 13, n. 5, p. 48
- Article
30
- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14698, doi. 10.3390/su142214698
- Zapata-Mendoza, Prospero Cristhian Onofre;
- Berrios-Tauccaya, Oscar Julian;
- Tirado-Kulieva, Vicente Amirpasha;
- Gonzales-Malca, Jhony Alberto;
- Ricse-Reyes, David Roberto;
- Berrios-Zevallos, Andres Amador;
- Seminario-Sanz, Roberto Simón
- Article
31
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH104, doi. 10.1111/j.1365-2621.2004.tb13341.x
- Article
32
- Foods, 2023, v. 12, n. 16, p. 2983, doi. 10.3390/foods12162983
- Chavan, Prasad;
- Yadav, Rahul;
- Sharma, Pallavi;
- Jaiswal, Amit K.
- Article
33
- Foods, 2022, v. 11, n. 17, p. 2561, doi. 10.3390/foods11172561
- Liu, Xin;
- Chen, Wenjie;
- Fang, Zhixin;
- Yu, Ying;
- Bi, Jing;
- Wang, Jing;
- Dong, Qingli;
- Zhang, Hongzhi
- Article
34
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 89, doi. 10.3362/2046-1887.2013.009
- Article
35
- Indian Journal of Industrial Relations, 2010, v. 45, n. 4, p. 622
- Markey, Raymond;
- Harris, Candice;
- Lind, Jens;
- Busck, Ole;
- Knudsen, Herman
- Article
36
- Archives of Microbiology, 2021, v. 203, n. 10, p. 5907, doi. 10.1007/s00203-021-02590-2
- dos Santos, Jucilene Sena;
- Biduski, Bárbara;
- dos Santos, Luciana Ruschel
- Article
37
- Insight: Non-Destructive Testing & Condition Monitoring, 2012, v. 54, n. 1, p. 36, doi. 10.1784/insi.2012.54.1.36
- Bastaki, N;
- Gaouda, A M;
- El-Hag, A H;
- Jayaram, S H
- Article
38
- Ozone: Science & Engineering, 2008, v. 30, n. 1, p. 93, doi. 10.1080/01919510701816346
- Article
39
- Microorganisms, 2021, v. 9, n. 2, p. 376, doi. 10.3390/microorganisms9020376
- Guidi, Fabrizia;
- Orsini, Massimiliano;
- Chiaverini, Alexandra;
- Torresi, Marina;
- Centorame, Patrizia;
- Acciari, Vicdalia Aniela;
- Salini, Romolo;
- Palombo, Barbara;
- Brandi, Giorgio;
- Amagliani, Giulia;
- Schiavano, Giuditta Fiorella;
- Massacci, Francesca Romana;
- Fisichella, Stefano;
- Domenico, Marco Di;
- Ancora, Massimo;
- Pasquale, Adriano Di;
- Duranti, Anna;
- Cammà, Cesare;
- Pomilio, Francesco;
- Blasi, Giuliana
- Article
40
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 61, doi. 10.1016/j.fbp.2024.01.004
- Savoure, Timoty;
- Madoumier, Martial;
- Rivier, Michel;
- Dornier, Manuel;
- Collignan, Antoine
- Article
41
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 50, doi. 10.1016/j.fbp.2024.01.003
- Savoure, Timoty;
- Madoumier, Martial;
- Rivier, Michel;
- Dornier, Manuel;
- Collignan, Antoine
- Article
42
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 217, doi. 10.1016/j.fbp.2014.07.005
- Cunault, Charles;
- Faille, Christine;
- Bouvier, Laurent;
- Föste, Henning;
- Augustin, Wolfgang;
- Scholl, Stephan;
- Debreyne, Pascal;
- Benezech, Thierry
- Article
43
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 333, doi. 10.1016/j.fbp.2010.11.011
- Article
45
- Tecnología y Ciencias del Agua, 2017, v. 8, n. 6, p. 129, doi. 10.24850/j-tyca-2017-06-09
- Castro-Muñoz, Roberto;
- Fíla, Vlastimil;
- Rodríguez-Romero, Víctor M.;
- Yáñez-Fernández, Jorge
- Article
46
- Epidemiology & Infection, 2012, v. 140, n. 5, p. 906, doi. 10.1017/S0950268811001610
- ISER, B. P. M.;
- LIMA, H. C. A. V.;
- De MORAES, C.;
- De ALMEIDA, R. P. A.;
- WATANABE, L. T.;
- ALVES, S. L. A.;
- LEMOS, A. P. S.;
- GORLA, M. C. O.;
- GONÇALVES, M. G.;
- DOS SANTOS, D. A.;
- SOBEL, J.
- Article
47
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 941, doi. 10.1111/j.1365-2621.1999.tb12256.x
- Sandeep, K.P.;
- Zuritz, C.A.
- Article
48
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 122
- Szpendowski, Jerzy;
- Siemianowski, Krzysztof
- Article
49
- CyTA: Journal of Food, 2011, v. 9, n. 4, p. 351, doi. 10.1080/19476337.2011.616959
- Escobedo-Avellaneda, Zamantha;
- Moure, MirianPateiro;
- Chotyakul, Nattaporn;
- Torres, J.Antonio;
- Welti-Chanes, Jorge;
- Lamela, ConcepciónPérez
- Article
50
- American Journal of Agricultural Economics, 1976, v. 58, n. 4, p. 740, doi. 10.2307/1238819
- Williams, Sheldon W.;
- Gruebele, James W.
- Article