Works matching Food poisoning prevention

Results: 248

Efficacy of a Culturally-tailored Educational Photonovella Addressing Prevention of Meat and Poultry-related Food Poisoning for African Americans of Low Socioeconomic Status.

Published in:

Food Protection Trends, 2015, v. 35, n. 3, p. 176

By:

Chakraborty, Apurba;
Dworkin, Mark S.;
Jackson, Uletta;
Pratap, Preethi

Publication type:

Article

Food Poisoning-Prevention.

Published in:: African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 4, p. 24
Publication type:: Article

FOOD POISONING PREVENTION DURING DINING OUT: A PRELIMINARY STUDY OF KNOWLEDGE, ATTITUDE, PRACTICE AND PERCEPTION AMONG CONSUMERS AT A SELECTED RURAL AREA IN TERENGGANU.

Published in:

Malaysian Applied Biology, 2021, v. 50, n. 2, p. 113, doi. 10.55230/mabjournal.v50i2.2199

By:

ZAUJAN, NUR AFIFAH MURSYIDA;
ALI, ASMA';
OSMAN, MALINA;
HUI YEE CHEE;
ITHNIN, NUR RAIHANA;
MISNI, NORASHIQIN;
SUKERI, SURIANTI;
CHIN, CHRISTIE PEI-YEE

Publication type:

Article

Feasibility and Acceptability of MyWarung©: A Food Poisoning Prevention Smartphone-Apps During Dining Out.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, n. 3, p. 170

By:

Mursyida Zaujan, Nur Afifah;
Ali, Asma';
Misni, Norashiqin;
Osman, Malina;
Chee, Hui Yee;
Ithnin, Nur Raihana;
Sukeri, Surianti;
Chin, Christie Pei-Yee

Publication type:

Article

The Effect of Consumers' Food Poisoning Prevention Knowledge, Attitude, Risk Perceptions and Environmental Assessment on Bought Cooked Food Using Partial Least Square Structural Equation Model (PLS-SEM).

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 6, p. 257, doi. 10.47836/mjmhs20.6.34

By:

Mamot, Masyita;
Mohamed, Nurul Azmawati;
Hamat, Rukman Awang;
Mohd Rani, Mohd Dzulkhairi;
Osman, Malina;
Sekawi, Zamberi

Publication type:

Article

Validity and Reliability of a Questionnaire on the Knowledge, Attitudes, Perceptions and Practices toward Food Poisoning among Malaysian Secondary School Students: A Pilot Study.

Published in:

Healthcare (2227-9032), 2023, v. 11, n. 6, p. 853, doi. 10.3390/healthcare11060853

By:

Ramu, Pawitra;
Osman, Malina;
Abdul Mutalib, Noor Azira;
Aljaberi, Musheer A.;
Lee, Kuo-Hsin;
Lin, Chung-Ying;
Hamat, Rukman Awang

Publication type:

Article

Safe Food Supply Chain as Health Network: An Evolutionary Game Analysis of Behavior Strategy for Quality Investment.

Published in:

Inquiry (00469580), 2024, p. 1, doi. 10.1177/00469580241244728

By:

Wu, Linhai;
Ling, Zhiyuan;
Zhang, Jingxiang;
Dai, Xiaoting;
Chen, Xiujuan

Publication type:

Article

Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.

Published in:

2016

By:

Brough, Mark;
Davies, Belinda;
Johnstone, Eleesa

Publication type:

journal article

Update on Nutritional Advice Post-Heart Transplant: A Cross-Sectional Study across French-Speaking European Centers.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2843, doi. 10.3390/nu16172843

By:

Bonnet, Jean-Baptiste;
Trémolières, Claire;
Furic-Bego, Clémence;
Galibert, Laetitia;
Sultan, Ariane;
Attalin, Vincent;
Avignon, Antoine

Publication type:

Article

Managing the Risk of Foodborne Infections in Pediatric Patients with Cancer: Is the Neutropenic Diet Still an Option?

Published in:

Nutrients, 2024, v. 16, n. 7, p. 966, doi. 10.3390/nu16070966

By:

Pedretti, Laura;
Leardini, Davide;
Muratore, Edoardo;
Capoferri, Gaia;
Massa, Serena;
Rahman, Sofia;
Esposito, Susanna;
Masetti, Riccardo

Publication type:

Article

Have Your Say on Eggs Advice.

Published in:: Midwifery Matters, 2016, n. 150, p. 5
Publication type:: Article

Update on Salmonella Infection.

Published in:

Urologic Nursing, 2009, v. 29, n. 2, p. 129

By:

Weber, Carol J.

Publication type:

Article

CONHECIMENTO DOS AGENTES COMUNITÁRIOS DE SAÚDE SOBRE SEGURANÇA ALIMENTAR EINTERVENÇÃO.

Published in:

Revista de Atencao Primaria a Saude, 2015, v. 18, n. 1, p. 16

By:

de Oliveira Paula, Ramon Alves;
Faria, Tatiane;
de Lima Germano, Jaqueline;
Conceição Oliver, Josidel;
Morais Veiga, Sandra Maria Oliveira

Publication type:

Article

Comparative hazard characterization in food toxicology.

Published in:

2009

By:

Hammerling, Ulf;
Tallsjö, Annika;
Grafström, Roland;
Ilbäck, Nils-Gunnar;
Tallsjö, Annika;
Grafström, Roland;
Ilbäck, Nils-Gunnar

Publication type:

journal article

Impact of irradiation on the safety and quality of poultry and meat products: a review.

Published in:

2008

By:

O'bryan, Corliss A.;
Crandall, Philip G.;
Ricke, Steven C.;
Olson, Dennis G.

Publication type:

journal article

Applications of ozone, bacteriocins and irradiation in food processing: a review.

Published in:

2005

By:

Mahapatra, Ajit K.;
Muthukumarappan, K.;
Julson, James L.

Publication type:

journal article

Meeting food safety requirements at mealtimes.

Published in:

Nursing & Residential Care, 2013, v. 15, n. 12, p. 804, doi. 10.12968/nrec.2013.15.12.804

By:

Green, Danielle

Publication type:

Article

Food Safety for the Solid Organ Transplant Patient: Preventing Foodborne Illness While on Chronic Immunosuppressive Drugs.

Published in:

2012

By:

Obayashi, Patricia A. C.

Publication type:

Journal Article

Safety Evaluation of the Coagulase-Negative Staphylococci Microbiota of Salami: Superantigenic Toxin Production and Antimicrobial Resistance.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/483548

By:

Soares Casaes Nunes, Raquel;
Mere Del Aguila, Eduardo;
Paschoalin, Vânia Margaret Flosi

Publication type:

Article

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/617417

By:

Prieto, Miguel;
Colin, Pierre;
Fernández-Escámez, Pablo;
Alvarez-Ordóñez, Avelino

Publication type:

Article

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health.

Published in:

Journal of Environmental Health, 2017, v. 79, n. 7, p. 8

By:

Chapman, Benjamin;
Erdozaim, Maria Sol;
Powell, Douglas

Publication type:

Article

Industry-Foodborne Illness Investigation Training and Recall Response (I-FIIT-RR): A Three-Year Project of Collaboration.

Published in:: Journal of Environmental Health, 2015, v. 78, n. 2, p. 62
Publication type:: Article

Letter Grading and Transparency Promote Restaurant Food Safety in New York City.

Published in:

Journal of Environmental Health, 2015, v. 78, n. 2, p. 46

By:

McKelvey, Wendy;
Wong, Melissa R.;
Matis, Bailey

Publication type:

Article

Equipping Environmental Health Workers With Environmental Assessment Tools.

Published in:

Journal of Environmental Health, 2015, v. 78, n. 1, p. 36

By:

Coleman, Erik W.

Publication type:

Article

RESOURCE CORNER.

Published in:: 2012
Publication type:: Book Review

The Rights of Environmental Health Specialists to Conduct On-Site Inspections.

Published in:

Journal of Environmental Health, 2012, v. 75, n. 2, p. 34

By:

Caywood, Colin B.

Publication type:

Article

An Investigation to Determine Association Between Foodborne Illness and Number of Citations in a Food Establishment.

Published in:

Journal of Environmental Health, 2012, v. 75, n. 2, p. 8

By:

Sharkey, Kenneth W.;
Alam, Mohammad;
Mase, William;
Ying, Jun

Publication type:

Article

Combined Effects of Lipophilic Phycotoxins (Okadaic Acid, Azapsiracid-1 and Yessotoxin) on Human Intestinal Cells Models.

Published in:

Toxins, 2016, v. 8, n. 2, p. 50, doi. 10.3390/toxins8020050

By:

Ferron, Pierre-Jean;
Dumazeau, Kevin;
Beaulieu, Jean-François;
Hégarat, Ludovic Le;
Fessard, Valérie

Publication type:

Article

Food for Thought: Effective Evidence-based Brochure and Comic Book Interventions Designed for Restaurant Food Handlers.

Published in:

Food Protection Trends, 2014, v. 34, n. 2, p. 68

By:

Manes, Mindi R.;
Li Liu;
Burke, Anne;
Dworkin, Mark S.

Publication type:

Article

Food for thought.

Published in:

Dental Nursing, 2019, v. 15, n. 6, p. 304, doi. 10.12968/denn.2019.15.6.304

By:

Scheer, Kate

Publication type:

Article

Re-assessing vulnerability to foodborne illness: pathways and practices.

Published in:

Critical Public Health, 2018, v. 28, n. 1, p. 81, doi. 10.1080/09581596.2017.1285008

By:

Jackson, Peter;
Meah, Angela

Publication type:

Article

In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica.

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 10, p. 2357, doi. 10.1007/s11274-008-9721-7

By:

Antonio Marques;
Susana Encarnação;
Sonia Pedro;
Maria Nunes

Publication type:

Article

How to avoid food poisoning.

Published in:: Patient Care (Print), 1994, v. 28, n. 12, p. 66
Publication type:: Article

Knowledge, attitudes, and practices related to food poisoning prevention among Vietnamese medical students: Results of an online survey.

Published in:

Journal of Public Health & Development, 2024, v. 22, n. 2, p. 226, doi. 10.55131/jphd/2024/220218

By:

Duc Cap Minh

Publication type:

Article

National Food Safety Education Month -- September 2017.

Published in:: MMWR: Morbidity & Mortality Weekly Report, 2017, v. 66, n. 35, p. 942, doi. 10.15585/mmwr.mm6635a4
Publication type:: Article

Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 519, doi. 10.12944/CRNFSJ.11.2.05

By:

KETEMA, SISAY;
ARECHE, FRANKLIN ORE;
PACOVILLAALEJO, OLGA VICENTINA;
MONTESINOS, CESAR CIPRIANO ZEA;
RIVERA, TANIA JAKELINE CHOQUE;
HUAMAN, CIRO WILLIAM TAIPE;
FLORES, DENIS DANTE CORILLA;
CAMAYO-LAPA, BECQUER FRAUBERTH;
PORRAS-ROQUE, MARÍA SOLEDAD;
SUMARRIVA-BUSTINZA, LILIANA ASUNCIÓN;
PAYI, NELLY OLGA ZELA;
GÓMEZ, ANGEL SOBRADO;
CEBALLOS, MANUEL LLANOS;
YAULILAHUAHUACHO, RUSSBELT

Publication type:

Article

Interactive Games to Improve Knowledge on Food Poisoning Prevention among School Children in Cheras.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2019, v. 15, p. 98

By:

Ibrahim, Mohd Safwan;
Hajib, Noriah;
Fauzi, Mohd Fadhli Mohd;
Mahamad Najadi, Erma Nur Shadila

Publication type:

Article

Food safety.

Published in:

2002

By:

Conway C

Publication type:

Journal Article

Food Safety Practice and Its Associated Factors among Mothers in Debarq Town, Northwest Ethiopia: Community-Based Cross-Sectional Study.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1549131

By:

Dagne, Henok;
Raju, R. P.;
Andualem, Zewudu;
Hagos, Tesfaye;
Addis, Kidstemariam

Publication type:

Article

Resources for Conducting Foodborne Outbreak Environmental Assessments: From Just-in-Time to Anytime.

Published in:

Journal of Environmental Health, 2024, v. 87, n. 2, p. 32

By:

Brown, Laura

Publication type:

Article

ADVANCEMENT OF THE PRACTICE: INTERNATIONAL PERSPECTIVES. Examining Food Safety Inspections: Do They Meet the Grade to Protect Public Health?

Published in:

Journal of Environmental Health, 2024, v. 86, n. 9, p. 24

By:

Barnes, Jason;
Smith, James;
Whiley, Harriet;
Ross, Kirstin

Publication type:

Article

Using Water Activity to Control Foodborne Illness.

Published in:

Journal of Environmental Health, 2024, v. 86, n. 6, p. 32

By:

Balsamo Jr., James J.;
Pees Coleman, Nancy;
Collins, Brian;
Noonan, Gary P.;
Powitz, Robert W.;
Radke, Vincent J.;
Treser, Charles D.

Publication type:

Article

Identify Contributing Factors and Root Causes to Help Stop and Prevent Foodborne Outbreaks.

Published in:

Journal of Environmental Health, 2024, v. 86, n. 6, p. 28

By:

Wittry, Beth;
Curtiss, Elaine;
Byrne, Maggie

Publication type:

Article

Retail Collaborative Provides Tools and Resources to Drive Food Safety.

Published in:

Journal of Environmental Health, 2023, v. 86, n. 2, p. 38

By:

Byrne, Maggie;
Laird, Terryn;
Wolfe, Jonathan;
McSwane, David;
Varma, Anupama;
Gridley-Smith, Chelsea;
Nattrass, Steven

Publication type:

Article

Grant Portal for the NEHA-FDA Retail Flexible Funding Model Grant Program Opens in August.

Published in:: Journal of Environmental Health, 2023, v. 86, n. 1, p. 54
Publication type:: Article

A Collaborative Approach to National Food Code Adoption.

Published in:

Journal of Environmental Health, 2023, v. 86, n. 2, p. 22

By:

Wildey, Laura M.;
Laird, Terryn;
Brown, Laura G.;
O'Malley, Elizabeth;
Gridley-Smith, Chelsea L.;
Nutt, Elizabeth;
Bacon, Brenda;
Dyjack, David T.

Publication type:

Article

A Call for Action to Increase the Scrutiny of Surface Cleaning and Cleaning Agents in Retail Food Establishments.

Published in:

Journal of Environmental Health, 2023, v. 85, n. 9, p. 20

By:

Goncalves, Juan

Publication type:

Article

Capacity Building for Retail Food Regulatory Programs.

Published in:

Journal of Environmental Health, 2022, v. 85, n. 3, p. 32

By:

Bhatt, Chirag

Publication type:

Article

NEHA-FDA RFFM Grant Program Year 2 Application Is Open.

Published in:: Journal of Environmental Health, 2022, v. 85, n. 2, p. 51
Publication type:: Article

GUEST COMMENTARY. Tools and Techniques to Promote Proper Food Cooling in Restaurants.

Published in:

Journal of Environmental Health, 2022, v. 84, n. 7, p. 8

By:

Hedeen, Nicole D.;
Schaffner, Donald;
Green Brown, Laura

Publication type:

Article