Works matching Food poisoning

Results: 5000

Genotyping results of Salmonella Infantis as a food poisoning agent in Turkey between 2013 and 2017.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2020, n. 1, p. 69, doi. 10.3906/vet-1909-4

By:

KIZIL, Sibel

Publication type:

Article

CONSIDERATIONS ON FOOD POISONING IN CHILDREN.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 293

By:

Diana, Dubău

Publication type:

Article

Prevalence and Risk Factors Associated with Bacterial Food Poisoning in College Students at the Primary Care Unit.

Published in:

Indian Journal of Public Health Research & Development, 2020, v. 11, n. 6, p. 1422

By:

Pat Nonjui;
Wilawan Aunruean;
Arkhom Bunloet

Publication type:

Article

Investigation of a Food Poisoning Outbreak in a Private Hostel in Kanchipuram District, Tamilnadu.

Published in:

Indian Journal of Public Health Research & Development, 2020, v. 11, n. 1, p. 75, doi. 10.37506/v11/i1/2020/ijphrd/193788

By:

Damodharan, Jayashri;
Rajendiran, Prashanth;
Boominathan, Charumathi;
Muthiah, Muthulakshmi;
Parasuraman, Gomathy;
Dutta, Ruma;
Jain, Timsi

Publication type:

Article

A Food Poisoning Caused by Salmonella Enterica (S. Enteritidis) ST11 Carrying Multi-Antimicrobial Resistance Genes in 2019, China.

Published in:

Infection & Drug Resistance, 2024, v. 17, p. 1751, doi. 10.2147/IDR.S452295

By:

Zhang, Zhiyi;
Li, Baisheng;
Huang, Huitao;
Fang, Yanmei;
Yang, Wenqiang

Publication type:

Article

Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples.

Published in:

Gut Pathogens, 2013, v. 5, n. 1, p. 1, doi. 10.1186/1757-4749-5-15

By:

Duochun Wang;
Yonglu Wang;
Hongnan Huang;
Jie Lin;
Di Xiao;
Biao Kan

Publication type:

Article

Food poisoning outbreak in prisoners.

Published in:

Diyala Journal of Medicine, 2023, v. 25, n. 1, p. 139, doi. 10.26505/DJM.25017151220

By:

Abdullah, Mazin Khalid;
Salman, Marwa Qader;
Rajab, Ibraheem Mahmood

Publication type:

Article

Detection of Food Poisoning (Bacillus cereus) Pathogen in Cooked and Refrigerated Rice Samples.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2019, v. 62, n. 3, p. 172

By:

Sidiqui, Anila;
Shaikh, Shagufta Ambreen;
Naz, Shagufta;
Ismat, Seema

Publication type:

Article

Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.750278

By:

Nouws, Stéphanie;
Bogaerts, Bert;
Verhaegen, Bavo;
Denayer, Sarah;
Laeremans, Lasse;
Marchal, Kathleen;
Roosens, Nancy H. C.;
Vanneste, Kevin;
De Keersmaecker, Sigrid C. J.

Publication type:

Article

Windows and Barriers in Policy-making: Food Poisoning in Britain, 1945-56.

Published in:

Social History of Medicine, 2004, v. 17, n. 2, p. 269, doi. 10.1093/shm/17.2.269

By:

French, Michael;
Phillips, Jim

Publication type:

Article

Food poisoning.

Published in:

Journal of the Korean Medical Association / Taehan Uisa Hyophoe Chi, 2011, v. 54, n. 6, p. 617, doi. 10.5124/jkma.2011.54.6.617

By:

Chang-Beom Ryu;
Moon-Sung Lee

Publication type:

Article

Food poisoning outbreak investigation in Dewachefa woreda, Oromia Zone, Amhara Region, Ethiopia, 2018.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4407-9

By:

Kassahun, Mengistie;
Wongiel, Sewnet

Publication type:

Article

Biological characteristics of staphylococcal enterotoxin Q and its potential risk for food poisoning.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 6, p. 1672, doi. 10.1111/jam.13462

By:

Hu, D.‐L.;
Ono, H.K.;
Isayama, S.;
Okada, R.;
Okamura, M.;
Lei, L.C.;
Liu, Z.S.;
Zhang, X.‐C.;
Liu, M.Y.;
Cui, J.C.;
Nakane, A.

Publication type:

Article

Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning.

Published in:

Risk Analysis: An International Journal, 2004, v. 24, n. 1, p. 289, doi. 10.1111/j.0272-4332.2004.00429.x

By:

Parry, Sharon M.;
Miles, Susan;
Tridente, Ascanio;
Palmer, Stephen R.

Publication type:

Article

YouTube™ as a source of information on food poisoning.

Published in:

2019

By:

Li, Meng;
Yan, Shoumeng;
Yang, Di;
Li, Bo;
Cui, Weiwei

Publication type:

journal article

Knowledge, attitude and practices among parents regarding food poisoning: a cross-sectional study from Palestine.

Published in:

2019

By:

Zyoud, Sa'ed;
Shalabi, Jawad;
Imran, Kathem;
Ayaseh, Lina;
Radwany, Nawras;
Salameh, Ruba;
Sa'dalden, Zain;
Sharif, Labib;
Sweileh, Waleed;
Awang, Rahmat;
Al-Jabi, Samah

Publication type:

journal article

Effect of Flavones Extracted from Lavender Flowers Against Some Bacteria that Cause Food Poisoning.

Published in:

Al-Nahrain Journal of Science, 2024, v. 27, n. 3, p. 149, doi. 10.22401/ANJS.27.3.16

By:

Elah Muhmmed, Suadad Abdul;
Ali, Inaam Noory;
Farhan, Rasha Khalel;
Baqer, Loay Nazar;
Kadem, Eman Muhmmed

Publication type:

Article

Epidemiological Study of Food Poisoning Cases from 2013 to 2021, in Diyala Province, Iraq.

Published in:

Diyala Journal for Pure Science, 2022, v. 18, n. 3, p. 66, doi. 10.24237/djps.1803.586C

By:

Abbas, Saba Adnan;
Ali, Iman Abbas;
Shafeeq, Wisam S.

Publication type:

Article

A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata.

Published in:

Clinical Case Reports, 2021, v. 9, n. 6, p. 1, doi. 10.1002/ccr3.4222

By:

Takayuki Tachibana;
Takashi Watari

Publication type:

Article

Medyada gıda zehirlenmeleri.

Published in:

Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji, 2019, v. 76, n. 3, p. 285, doi. 10.5505/TurkHijyen.2019.83604

By:

ÇETİN, Merve;
DURLU-ÖZKAYA, Fügen

Publication type:

Article

Bir hastane yemekhanesinde yaşanan gıda zehirlenmesinin incelenmesi.

Published in:

Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji, 2018, v. 75, n. 3, p. 277, doi. 10.5505/TurkHijyen.2018.60783

By:

TERZI, Özlem;
ÖZDEMIR, Şule;
SELÇUK, Mustafa Yasin

Publication type:

Article

Acute Liver Failure after Ingestion of Fried Rice Balls: A Case Series of Bacillus cereus Food Poisonings.

Published in:

2022

By:

Schreiber, Nikolaus;
Hackl, Gerald;
Reisinger, Alexander C.;
Zollner-Schwetz, Ines;
Eller, Kathrin;
Schlagenhaufen, Claudia;
Pietzka, Ariane;
Czerwenka, Christoph;
Stark, Timo D.;
Kranzler, Markus;
Fickert, Peter;
Eller, Philipp;
Ehling-Schulz, Monika

Publication type:

Case Study

Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins.

Published in:

Toxins, 2015, v. 7, n. 3, p. 997, doi. 10.3390/toxins7030997

By:

Johler, Sophia;
Giannini, Petra;
Jermini, Marco;
Hummerjohann, Jörg;
Baumgartner, Andreas;
Stephan, Roger

Publication type:

Article

High attention points to mitigate food poisoning for travellers in hospitality staying at hotels & resorts.

Published in:

Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2021, v. 12, n. 4, p. 654

By:

Nguyen ThiThoi

Publication type:

Article

一起弗劳地柠檬酸杆菌引起的食物中毒病原鉴定及耐药性分析.

Published in:

China Tropical Medicine, 2023, v. 23, n. 1, p. 94, doi. 10.13604/j.cnki.46-1064/r.2023.01.17

By:

杨毅;
陈国利;
孙高峰;
杨艳梅;
尚月梅;
官蕾;
牟文婷

Publication type:

Article

The Effect of Consumers' Food Poisoning Prevention Knowledge, Attitude, Risk Perceptions and Environmental Assessment on Bought Cooked Food Using Partial Least Square Structural Equation Model (PLS-SEM).

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 6, p. 257, doi. 10.47836/mjmhs20.6.34

By:

Mamot, Masyita;
Mohamed, Nurul Azmawati;
Hamat, Rukman Awang;
Mohd Rani, Mohd Dzulkhairi;
Osman, Malina;
Sekawi, Zamberi

Publication type:

Article

Feasibility and Acceptability of MyWarung©: A Food Poisoning Prevention Smartphone-Apps During Dining Out.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, n. 3, p. 170

By:

Mursyida Zaujan, Nur Afifah;
Ali, Asma';
Misni, Norashiqin;
Osman, Malina;
Chee, Hui Yee;
Ithnin, Nur Raihana;
Sukeri, Surianti;
Chin, Christie Pei-Yee

Publication type:

Article

Spatial Analysis of Food Poisoning Cases and Its Environmental Relations in Sabah, Malaysia.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2019, v. 15, p. 4

By:

Rahim, Syed Sharizman Syed Abdul;
Shah, Shamsul Azhar;
Azhar, Zahir Izuan;
Jeffree, Mohammad Saffree;
Hassan, Mohd Rohaizat;
Safian, Nazarudin

Publication type:

Article

Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.652276

By:

Lv, Guoping;
Jiang, Ruiping;
Zhang, Han;
Wang, Lei;
Li, Lijie;
Gao, Weili;
Zhang, Hong;
Pei, Yantao;
Wei, Xiuping;
Dong, Hongyan;
Qin, Liyun

Publication type:

Article

Food Poisoning Outbreak Caused by Diarrhoeal Bacillus Cereus in Tegalkenongo Village, Bantul, Yogyakarta, Indonesia: a Retrospective Study.

Published in:

Asia Pacific Family Medicine, 2019, v. 18, n. 1, p. 1, doi. 10.22146/apfm.v18i1.62

By:

Son, Kornelius L.;
Nugroho, Andri S. D.;
Rahayujati, Baning;
Gozali, La K.

Publication type:

Article

Molecular Characterization and Genotyping Study of Food Poisoning Staphylococcus aureus, Isolated from Raw Milk and Milk Products in Al-Diwaniyah, Iraq.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 2, p. 483, doi. 10.22207/JPaM.12.2.06

By:

Hasan Alhasnawi, Hayfaa Jumaah;
Mohammed, Basima Jasim;
Al-Zuhairi, Zahira A.

Publication type:

Article

Aynı fabrikadan yemek alan iki inşaat firması işçilerinde meydana gelen toplu besin zehirlenmesi.

Published in:

Dicle Medical Journal / Dicle Tip Dergisi, 2010, v. 37, n. 3, p. 248

By:

Dorman, Vedat;
Aslan, Selda;
Ceylan, Ali;
Küçük, Seher Nacar;
Günel, Ahmet;
Sarı, Hıdır;
Yaşlı, Nedim;
Yalım, Demet

Publication type:

Article

Identification and measurement of staphylococcal enterotoxin M from Staphylococcus aureus isolate associated with staphylococcal food poisoning.

Published in:

Letters in Applied Microbiology, 2017, v. 65, n. 1, p. 27, doi. 10.1111/lam.12751

By:

Zhao, Y.;
Zhu, A.;
Tang, J.;
Tang, C.;
Chen, J.

Publication type:

Article

FOOD POISONING PREVENTION DURING DINING OUT: A PRELIMINARY STUDY OF KNOWLEDGE, ATTITUDE, PRACTICE AND PERCEPTION AMONG CONSUMERS AT A SELECTED RURAL AREA IN TERENGGANU.

Published in:

Malaysian Applied Biology, 2021, v. 50, n. 2, p. 113, doi. 10.55230/mabjournal.v50i2.2199

By:

ZAUJAN, NUR AFIFAH MURSYIDA;
ALI, ASMA';
OSMAN, MALINA;
HUI YEE CHEE;
ITHNIN, NUR RAIHANA;
MISNI, NORASHIQIN;
SUKERI, SURIANTI;
CHIN, CHRISTIE PEI-YEE

Publication type:

Article

Characterization of a Novel Diarrheagenic Strain of Proteus mirabilis Associated With Food Poisoning in China.

Published in:

Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02810

By:

Gong, Zelong;
Shi, Xiaolu;
Bai, Fang;
He, Xiaolong;
Zhang, Hanyun;
Li, Yubin;
Wan, Yu;
Lin, Yiman;
Qiu, Yaqun;
Chen, Qiongcheng;
Hu, Qinghua;
Cao, Hong

Publication type:

Article

Reliability and validity of knowledge, attitude, practice, and perception (KAP2) questionnaire on food poisoning and its prevention among consumers in Bangi and Kajang, Selangor, Malaysia.

Published in:

International Food Research Journal, 2021, v. 28, n. 6, p. 1204

By:

Mamot, M.;
Mohamed, N. A.;
Rani, M. D. Mohd;
Osman, M.;
Mohd Zulkefli, N. A.;
Sekawi, Z.;
Awang Hamat, R.

Publication type:

Article

Knowledge, Attitude, Practice and Food Poisoning Associated Factors Among Parents in Bench-Sheko Zone, Southwest Ethiopia.

Published in:

International Journal of General Medicine, 2021, v. 14, p. 1673, doi. 10.2147/IJGM.S294294

By:

Mekonnen, Besufekad;
Solomon, Nahom;
Yosef, Tewodros

Publication type:

Article

Thermal stability and structural changes in bacterial toxins responsible for food poisoning.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172445

By:

Regenthal, Paulina;
Hansen, Jesper S.;
André, Ingemar;
Lindkvist-Petersson, Karin

Publication type:

Article

THE ROLE AND SIGNIFICANCE OF 112 EMERGENCY HEALTH SERVICES IN TREATMENT AND GUIDANCE IN MASS FOOD POISONING CASES.

Published in:

Disaster & Emergency Medicine Journal, 2021, v. 6, n. 3, p. 125, doi. 10.5603/DEMJ.a2021.0019

By:

Korkut, Semih;
Baskaya, Nurhayat;
Arslan, Elif;
Hincal, Sakir Omur;
Turkdogan, Kenan Ahmet

Publication type:

Article

SALMONELLA ENTERITIDIS: A MAJOR THREAT FOR DISEASE AND FOOD POISONING.

Published in:

Pakistan Journal of Science, 2020, v. 72, n. 4, p. 263

By:

Ali, T.;
Sarwar, A.;
Sattar, M. M. K.;
Tariq, M.;
Ali, M. A.

Publication type:

Article

Risk factors for food poisoning among self-catering university students.

Published in:

International Journal of Environmental Health Research, 2022, v. 32, n. 1, p. 29, doi. 10.1080/09603123.2020.1723498

By:

Ncube, France;
Kanda, Artwell;
Muzeketwa, Desmond;
Chiripamberi, Victoria;
Madondo, M'Cleans

Publication type:

Article

Epidemiology of Collective Food poisoning in Tlemcen-Western Algeria: A retrospective analysis of data from 2011-2020.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 5, p. 539, doi. 10.38150/sajeb.11(5).p539-547

By:

Allioua, Meryem;
Bouali, Waffa;
Mkedder, Ilham

Publication type:

Article

Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species.

Published in:

Pathogens, 2021, v. 10, n. 2, p. 91, doi. 10.3390/pathogens10020091

By:

Mourenza, Álvaro;
Gil, José A.;
Mateos, Luis M.;
Letek, Michal

Publication type:

Article

CONSUMERS' PURCHASING HABITS AND FOOD POISONING RISK - A PORTUGUESE SURVEY.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 45, p. 127

By:

Gonçalves, João Carlos;
Guiné, Raquel P. F.;
Djekic, Ilija;
Smigic, Nada

Publication type:

Article

Study of Food Poisoning Cases in Turkey from 2016 to 2020 According to the Written and Visual Media.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 3, p. 281, doi. 10.24323/akademik-gida.1011221

By:

Başaran, Burhan

Publication type:

Article

Civil Recourse Against Food Traders Causing Food Poisoning in Malaysia - Proposals for Reforms.

Published in:

Malaysian Journal of Law & Society, 2023, v. 33, p. 61, doi. 10.17576/juum-2023-33-06

By:

SOOK LING LEE;
HASSIM, JADY ZAIDI;
YAAKOB, HANIWARDA

Publication type:

Article

Staphylococcus aureus food poisoning among Bulawayo City Council employees, Zimbabwe, 2014.

Published in:

BMC Research Notes, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13104-015-1490-4

By:

Gumbo, Amen;
Bangure, Donewell;
Gombe, Notion T.;
Mungati, More;
Tshimanga, Mufuta;
Hwalima, Zanele;
Dube, Ignatious

Publication type:

Article

SIGNIFICANCE OF THE LEVEL OF IMPLEMENTATION OF FOOD LEGISLATION AND THE FOOD SAFETY MANAGEMENT SYSTEM IN UKRAINE FOR THE DYNAMICS OF THE SPREAD OF FOOD POISONING (RETRO ANALYSIS).

Published in:

EUREKA: Life Sciences, 2022, n. 4, p. 35, doi. 10.21303/2504-5695.2022.002629

By:

Kasianchuk, Victoria;
Berhilevych, Oleksandra;
Chechet, Olha;
Rotayenko, Yury;
Rebriy, Julia

Publication type:

Article

Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00436

By:

Fisher, Emilie L.;
Otto, Michael;
Cheung, Gordon Y. C.

Publication type:

Article

Incidence of Food Poisoning Outbreaks in Pahang, Malaysia, for Six-Year, from 2013 to 2018.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2022, v. 45, n. 3, p. 815, doi. 10.47836/pjtas.45.3.17

By:

Zakaria, Zahidatul Farihah;
Xin Ci Wong;
Wei Hong Lai;
Yoon Khee Hon;
Lee Len Tiong;
Sapian, Roslinda Abu;
Musa, Nurul Syarbani Eliana;
Yew Fong Lee;
Rosli, Norizan

Publication type:

Article