Works matching Food pathogens

Results: 5000

Inactivation kinetics of food-borne pathogens subjected to thermal treatments: a review.

Published in:

International Journal of Hyperthermia, 2018, v. 34, n. 2, p. 177, doi. 10.1080/02656736.2017.1372643

By:

Li, Rui;
Kou, Xiaoxi;
Zhang, Lihui;
Wang, Shaojin

Publication type:

Article

Routine classification of food pathogens Staphylococcus and Salmonella by ATR-FT-IR spectroscopy.

Published in:

Spectroscopy: An International Journal, 2011, v. 26, n. 1, p. 53, doi. 10.1155/2011/232807

By:

Xu, Shujun;
Xie, Yanping;
Xu, Chunxiang

Publication type:

Article

Bio-fabrication of Selenium Nanoparticles Using Baker's Yeast Extract and Its Antimicrobial Efficacy on Food Borne Pathogens.

Published in:

Applied Biochemistry & Biotechnology, 2022, v. 194, n. 5, p. 1898, doi. 10.1007/s12010-022-03809-8

By:

Salem, Salem S.

Publication type:

Article

Bioactive Roles Of Ginger And Its Effects Against Food Borne Pathogens - A Review.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 1776, doi. 10.31838/ijpr/2021.13.01.265

By:

V., NANCY SELVAMARY;
A. S., SMILINE GIRIJA

Publication type:

Article

Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 634, doi. 10.1177/10820132211049601

By:

Tavsanli, H;
Aydin, M;
Ede, Z A;
Cibik, R

Publication type:

Article

A Subtractively Optimized DNA Microarray Using Non-sequenced Genomic Probes for the Detection of Food-Borne Pathogens.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 164, n. 2, p. 183, doi. 10.1007/s12010-010-9126-6

By:

Jin Yong Lee;
Byoung Chan Kim;
Kwan Jong Chang;
Joo-Myung Ahn;
Jee-Hoon Ryu;
Hyo-Ihl Chang;
Man Bock Gu

Publication type:

Article

Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: In vitro Synergistic Probability of Lactobacillus CFS and Antibiotic.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 2, p. 405, doi. 10.21608/ejbo.2019.19837.1395

By:

Abou El Nour, Mona M.;
Sakr, Ebtehag A. E.

Publication type:

Article

Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food-related pathogens.

Published in:

Letters in Applied Microbiology, 2021, v. 72, n. 3, p. 299, doi. 10.1111/lam.13411

By:

Motta Felício, I.;
Limongi de Souza, R.;
de Oliveira Melo, C.;
Gervázio Lima, K. Y.;
Vasconcelos, U.;
Olímpio de Moura, R.;
Eleamen Oliveira, E.

Publication type:

Article

Antibacterial characteristics of citrus peel essential oils against food-borne pathogens.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 361

By:

SEON-DAE SHIN;
JE-HYUK LEE

Publication type:

Article

Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00474

By:

Jaewoo Bai;
You-Tae Kim;
Sangryeol Ryu;
Ju-Hoon Lee;
Giraffa, Giorgio;
Karunasagar, Iddya

Publication type:

Article

INCREASING THE SENSIVITY OF THE MULTIPLEX POLIMERASE CHAIN REACTION WHICH IS USED TO DETECTION OF THE FOOD PATHOGENS MULTI-GENE AREAS WITH NANO-PCR METHOD.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2019, v. 44, p. 43

By:

Gültan, Merve;
Evran, Serap

Publication type:

Article

Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens.

Published in:

Sensors (14248220), 2019, v. 19, n. 22, p. 4916, doi. 10.3390/s19224916

By:

Wu, Qiaoyun;
Zhang, Yunzhe;
Yang, Qian;
Yuan, Ning;
Zhang, Wei

Publication type:

Article

Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082489

By:

Krishnamoorthy, Rajapandiyan;
Athinarayanan, Jegan;
Periyasamy, Vaiyapuri Subbarayan;
Alshuniaber, Mohammad A.;
Alshammari, Ghedeir;
Hakeem, Mohammed Jamal;
Ahmed, Mohammed Asif;
Alshatwi, Ali A.

Publication type:

Article

Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 15, p. 7892, doi. 10.3390/ijms22157892

By:

Chlumsky, Ondrej;
Purkrtova, Sabina;
Michova, Hana;
Sykorova, Hana;
Slepicka, Petr;
Fajstavr, Dominik;
Ulbrich, Pavel;
Viktorova, Jitka;
Demnerova, Katerina

Publication type:

Article

In situ food-borne pathogen sensors in a nanoconfined space by surface enhanced Raman scattering.

Published in:

Microchimica Acta, 2021, v. 188, n. 6, p. 1, doi. 10.1007/s00604-021-04864-4

By:

Qu, Lu-Lu;
Ying, Yi-Lun;
Yu, Ru-Jia;
Long, Yi-Tao

Publication type:

Article

Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 183, doi. 10.1007/s00217-010-1380-x

By:

Caputo, Leonardo;
Quintieri, Laura;
Morea, Maria;
Baruzzi, Federico

Publication type:

Article

Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 6, p. 724, doi. 10.3390/antibiotics11060724

By:

Nazzaro, Filomena;
Polito, Flavio;
Amato, Giuseppe;
Caputo, Lucia;
Francolino, Rosaria;
D'Acierno, Antonio;
Fratianni, Florinda;
Candido, Vincenzo;
Coppola, Raffaele;
De Feo, Vincenzo

Publication type:

Article

Impedance Sensing Platform for Detection of the Food Pathogen Listeria monocytogenes.

Published in:

Electronics (2079-9292), 2018, v. 7, n. 12, p. 347, doi. 10.3390/electronics7120347

By:

Chiriacò, Maria Serena;
Parlangeli, Ilaria;
Sirsi, Fausto;
Poltronieri, Palmiro;
Primiceri, Elisabetta

Publication type:

Article

Naked-Eye Detection of Food-Borne Pathogens Using Multiplex Hyperbranched Rolling Circle Amplification and Magnetic Particles.

Published in:

Biosensors (2079-6374), 2022, v. 12, n. 12, p. 1075, doi. 10.3390/bios12121075

By:

Tang, Congli;
Liu, Hongna;
Pan, Wenjing;
Wang, Meiling;
Ren, Jie;
Chen, Zhu;
Chen, Hui;
Deng, Yan;
Li, Song

Publication type:

Article

Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin.

Published in:

Veterinary World, 2010, v. 3, n. 8, p. 382, doi. 10.5455/vetworld.2010.382-389

By:

Kiranmayi, Ch. Bindu;
Krishnaiah, N.;
Mallika, E. Naga

Publication type:

Article

Analysis of Antimicrobial Resistance in Bacterial Pathogens Recovered from Food and Human Sources: Insights from 639,087 Bacterial Whole-Genome Sequences in the NCBI Pathogen Detection Database.

Published in:

Microorganisms, 2024, v. 12, n. 4, p. 709, doi. 10.3390/microorganisms12040709

By:

Cooper, Ashley L.;
Wong, Alex;
Tamber, Sandeep;
Blais, Burton W.;
Carrillo, Catherine D.

Publication type:

Article

Trends in Food Pathogens Risk Attenuation.

Published in:

Microorganisms, 2023, v. 11, n. 8, p. 2023, doi. 10.3390/microorganisms11082023

By:

Popa, Elisabeta Elena;
Ungureanu, Elena Loredana;
Geicu-Cristea, Mihaela;
Mitelut, Amalia Carmen;
Draghici, Mihaela Cristina;
Popescu, Paul Alexandru;
Popa, Mona Elena

Publication type:

Article

Metallic and Metal Oxides Nanoparticles for Sensing Food Pathogens—An Overview of Recent Findings and Future Prospects.

Published in:

Materials (1996-1944), 2022, v. 15, n. 15, p. 5374, doi. 10.3390/ma15155374

By:

Ungureanu, Camelia;
Tihan, Gratiela Teodora;
Zgârian, Roxana Gabriela;
Fierascu, Irina;
Baroi, Anda Maria;
Răileanu, Silviu;
Fierăscu, Radu Claudiu

Publication type:

Article

Green synthesis of silver and gold nanoparticles using Zingiber officinale root extract and antibacterial activity of silver nanoparticles against food pathogens.

Published in:

Bioprocess & Biosystems Engineering, 2014, v. 37, n. 10, p. 1935, doi. 10.1007/s00449-014-1169-6

By:

Velmurugan, Palanivel;
Anbalagan, Krishnan;
Manosathyadevan, Manoharan;
Lee, Kui-Jae;
Cho, Min;
Lee, Sang-Myeong;
Park, Jung-Hee;
Oh, Sae-Gang;
Bang, Keuk-Soo;
Oh, Byung-Taek

Publication type:

Article

Electroanalytical biosensors and their potential for food pathogen and toxin detection.

Published in:

Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 2, p. 455, doi. 10.1007/s00216-008-1876-4

By:

Palchetti, Ilaria;
Mascini, Marco

Publication type:

Article

Effects of Propolis Extracts on Biogenic Amine Production by Food- Borne Pathogens.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2020, v. 26, n. 2, p. 193, doi. 10.9775/kvfd.2019.22718

By:

BURGUT, Aykut

Publication type:

Article

Antagonistic pattern of yeast species against some selected food-borne pathogens.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-020-00482-x

By:

Fadahunsi, Ilesanmi Festus;
Olubodun, Simbo

Publication type:

Article

Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne Pathogens in Raw Milk During Cooling Storage.

Published in:

Alexandria Journal of Veterinary Sciences, 2020, v. 64, n. 1, p. 86, doi. 10.5455/ajvs.79825

By:

Dina, A. B. Awad;
Sobhy, A. El Sohaimy

Publication type:

Article

Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 6, p. 1709, doi. 10.1111/jam.12658

By:

Tango, C.‐N.;
Mansur, A.‐R.;
Kim, G.‐H.;
Oh, D.‐H.

Publication type:

Article

Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli , Staphylococcus aureus , Enteroccocus faecalis , and Listeria monocytogenes

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.711326

By:

Khelissa, Simon;
El Fannassi, Yousra;
Mechmechani, Samah;
Alhuthali, Sakhr;
El Amrani, Mohamed Amin;
Gharsallaoui, Adem;
Barras, Alexandre;
Chihib, Nour-Eddine

Publication type:

Article

Application of DNA microarray technology for detection, identification, and characterization of food-borne pathogens.

Published in:

Canadian Journal of Microbiology, 2006, v. 52, n. 1, p. 1, doi. 10.1139/W05-105

By:

Kostrzynska, M.;
Bachand, A.

Publication type:

Article

Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens.

Published in:

Foods, 2022, v. 11, n. 7, p. 995, doi. 10.3390/foods11070995

By:

Polito, Flavio;
Amato, Giuseppe;
Caputo, Lucia;
De Feo, Vincenzo;
Fratianni, Florinda;
Candido, Vincenzo;
Nazzaro, Filomena

Publication type:

Article

Screening of selected Malaysian plants against several food borne pathogen bacteria.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1195

By:

Abd Aziz, S. M.;
Low, C. N.;
Chai, L. C.;
Abd Razak, S. S. N.;
Selamat, J.;
Son, R.;
Sarker, M. Z. I.;
Khatib, A.

Publication type:

Article

Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 3, p. 337, doi. 10.3906/vet-1606-97

By:

YÖRÜK, Nuray Gamze;
GÜNER, Ahmet

Publication type:

Article

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 450

By:

Thung, T. Y.;
Siti Norshafawatie, B. M. F.;
Premarathne, J. M. K. J. K.;
Chang, W. S.;
Loo, Y. Y.;
Kuan, C. H.;
New, C. Y.;
Ubong, A.;
Ramzi, O. S. B.;
Mahyudin, N. A.;
Dayang, F. B.;
Che Wan Jasimah, W. M. R.;
Son, R.

Publication type:

Article

Biological Potential of Semi-Purified Enterocin of Enterococcus sp. YT3 Against Selected Food Pathogens.

Published in:

Oriental Journal of Chemistry, 2019, v. 35, n. 5, p. 1584, doi. 10.13005/ojc/350517

By:

KHANNA, CHARU;
SINGH, SHALINI;
VYAS, MANISH;
DAS, SUJATA

Publication type:

Article

In vitro Growth Inhibition of Food-borne Pathogens and Food Spoilage Microorganism by Vitamin K.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1060, doi. 10.1007/s11947-010-0413-6

By:

Miranda, Jose;
Jorge, Fabiao;
Dominguez, Lucas;
Cepeda, Alberto;
Franco, Carlos

Publication type:

Article

Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens.

Published in:

Microorganisms, 2023, v. 11, n. 6, p. 1519, doi. 10.3390/microorganisms11061519

By:

Yuan, Qunying;
Xiao, Rong;
Afolabi, Mojetoluwa;
Bomma, Manjula;
Xiao, Zhigang

Publication type:

Article

MICROBIOLOGICAL CONTROL OF CULTURE MEDIA USED IN THE EVIDENCE OF FOOD-BORNE PATHOGENS AND THEIR PERFORMANCE PARAMETERS ON QUANTITATIVE AND QUALITATIVE METHODS.

Published in:

Scientific Works. Series C, Veterinary Medicine, 2022, v. 68, n. 2, p. 133

By:

TUDOSIE, Ana-Maria;
GÂJÂILĂ, Gabriel;
MITREA, Ioan Liviu;
IONITA, Mariana

Publication type:

Article

Characterization and molecular identification of lactic acid bacteria isolated from kefir and evaluation of their antibacterial activity against food-borne pathogens in Saudi Arabia.

Published in:

European Review for Medical & Pharmacological Sciences, 2023, v. 27, n. 23, p. 11249

By:

ALBUREIKAN, M. O. I.

Publication type:

Article

Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 241, doi. 10.1080/10412905.2015.1119762

By:

Moosavi-Nasab, Marzieh;
Jamal Saharkhiz, Mohammad;
Ziaee, Esmaeil;
Moayedi, Fatemeh;
Koshani, Roya;
Azizi, Rezvan

Publication type:

Article

Surveillance of Food and Waterborne Pathogens in North-East India: Protocol for a Laboratory-Based Sentinel Surveillance Study.

Published in:

JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/56469

By:

Albert, Venencia;
Ramamurthy, Thandavarayan;
Das, Madhuchhanda;
Das, Samaresh;
Ojha, Anup Kumar;
Sarmah, Pallab;
Gogoi, Dimpu;
Dolma, Karma G;
Majumdar, Tapan;
Sarangthem, Indira;
Dutta, Tapan;
Hazarika, Suranjana Chaliha

Publication type:

Article

A Brief Summary about Analytical Laboratory Methods of Food Microbial Pathogens.

Published in:

2015

By:

García-Fernández, R.

Publication type:

Editorial

Editorial: Rapid and Cost-Effective Technologies to Detect the Pathogens in Food and Environment.

Published in:

Frontiers in Microbiology, 2022, p. 1, doi. 10.3389/fmicb.2022.834774

By:

Ma, Xuejun;
Tang, Yi-Wei;
Wu, Xiyang;
Falkinham, Joseph O.

Publication type:

Article

Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes.

Published in:

3 Biotech, 2017, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1035-8

By:

Mishra, Santosh;
Malik, R.;
Panwar, Harsh;
Barui, Amit

Publication type:

Article

ELECTROCHEMICAL BIOSENSOR FOR FOOD BORNE PATHOGENS: AN OVERVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 5, doi. 10.34302/crpjfst/2020.12.2.1

By:

Yunus, Ghazala;
Kuddus, Mohammed

Publication type:

Article

The challenge to quantify Listeria monocytogenes- a model leading to new aspects in molecular biological food pathogen detection.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 605, doi. 10.1111/j.1365-2672.2010.04915.x

By:

Rossmanith, P.;
Wagner, M.

Publication type:

Article

Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.

Published in:

Foods, 2024, v. 13, n. 3, p. 364, doi. 10.3390/foods13030364

By:

Kuley, Ferhat;
Rathod, Nikheel Bhojraj;
Kuley, Esmeray;
Yilmaz, Mustafa Tahsin;
Ozogul, Fatih

Publication type:

Article

Biocontrol susceptibility of biosurfactants against common plant and food pathogens.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2023, v. 28, n. 2, p. 94

By:

Awadh, M.

Publication type:

Article

A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 55

By:

Petrus, E.M.;
Tinakumari, S.;
Chai, L. C.;
Ubong, A.;
Tunung, R.;
Elexson, N.;
Chai, L. F.;
Son, R.

Publication type:

Article