Works matching Food pasteurization

Results: 1115

Evaluation of a heating block system for accurate temperature-time controlled pasteurization treatments on various foods.

Published in:

International Journal of Agricultural & Biological Engineering, 2018, v. 11, n. 3, p. 220, doi. 10.25165/j.ijabe.20181103.3734

By:

Xiaoxi Kou;
Rui Li;
Lixia Hou;
Teng Cheng;
Xu Zhou;
Shaojin Wang

Publication type:

Article

Liquid food pasteurization by pulsed electric fields: dimensionless analysis via Sherwood number for a comprehensive understanding.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 707, doi. 10.1007/s00217-014-2268-y

By:

Schrive, L.;
Lumia, G.;
Pujol, F.;
Boussetta, N.

Publication type:

Article

Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2813, doi. 10.1007/s11947-014-1267-0

By:

Gayán, Elisa;
Condón, Santiago;
Álvarez, Ignacio

Publication type:

Article

Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M414, doi. 10.1111/j.1750-3841.2007.00543.x

By:

Milly, P. J.;
Toledo, R. T.;
Harrison, M. A.;
Armstead, D.

Publication type:

Article

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 969, doi. 10.1007/s11947-011-0543-5

By:

Mújica-Paz, Hugo;
Valdez-Fragoso, Aurora;
Samson, Carole;
Welti-Chanes, Jorge;
Torres, J.

Publication type:

Article

Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation.

Published in:

Foods, 2023, v. 12, n. 16, p. 3057, doi. 10.3390/foods12163057

By:

Bermudez-Aguirre, Daniela;
Niemira, Brendan A.

Publication type:

Article

Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization.

Published in:

Foods, 2020, v. 9, n. 6, p. 837, doi. 10.3390/foods9060837

By:

Soni, Aswathi;
Al-Sarayreh, Mahmoud;
Reis, Marlon M.;
Smith, Jeremy;
Tong, Kris;
Brightwell, Gale

Publication type:

Article

Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1193, doi. 10.3390/app13021193

By:

Silva, Filipa Vinagre M.;
Evelyn

Publication type:

Article

Pasteurization of Foods with Ultrasound: The Present and the Future.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010416

By:

Bermudez-Aguirre, Daniela;
Niemira, Brendan A.

Publication type:

Article

FOOD SAFETY IN PASTEURIZATION OF LIQUID FOOD - BASIC ELEMENTS FOR MOUNTAIN FARMERS.

Published in:

Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 51

By:

GACEU, L.

Publication type:

Article

NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS.

Published in:

Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2025, v. 29, n. 2, p. 45

By:

Unguroiu, Maria-Miruna;
Alexa, Luca-Valentin;
Ghiculescu, Liviu-Daniel

Publication type:

Article

Effect of Pasteurisation on Methane Yield from Food Waste and Other Substrates in Anaerobic Digestion.

Published in:

Processes, 2020, v. 8, n. 11, p. 1351, doi. 10.3390/pr8111351

By:

Zhang, Yue;
Kusch-Brandt, Sigrid;
Heaven, Sonia;
Banks, Charles J.

Publication type:

Article

PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO<sub>2</sub>.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 425

By:

Parton, T.;
Bertucco, A.;
Bertoloni, G.

Publication type:

Article

Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 1, p. 81, doi. 10.1080/19476337.2012.693542

By:

Puértolas, E.;
Álvarez, I.;
Raso, J.;
Martínez de Marañón, I.

Publication type:

Article

High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4939, doi. 10.1111/1541-4337.13058

By:

Inanoglu, Sumeyye;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.;
Zhu, Mei‐Jun;
Keener, Larry;
Tang, Juming

Publication type:

Article

Microwave and Radio Frequency Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, p. 32, doi. 10.1111/j.1750-3841.2000.tb00616.x

By:

Datta, Ashim K.;
Davidson, P. Michael

Publication type:

Article

Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1137

By:

Salengke, S.;
Sastry, S. K.;
Zhang, H. Q.

Publication type:

Article

Substantial Enhancement of Overall Efficiency and Effectiveness of the Pasteurization and Packaging Process Using Artificial Intelligence in the Food Industry.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1125, doi. 10.1007/s11947-024-03527-5

By:

Singh, Poornima;
Pandey, Vinay Kumar;
Singh, Rahul;
Negi, Prateek;
Maurya, Swami Nath;
Rustagi, Sarvesh

Publication type:

Article

Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1248, doi. 10.1007/s11947-017-1900-9

By:

Bornhorst, Ellen;
Liu, Fang;
Tang, Juming;
Sablani, Shyam;
Barbosa-Cánovas, Gustavo

Publication type:

Article

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2507, doi. 10.3390/app11062507

By:

Alkanan, Zina T.;
Altemimi, Ammar B.;
Al-Hilphy, Asaad R. S.;
Watson, Dennis G.;
Pratap-Singh, Anubhav;
Lee, Dong-Un

Publication type:

Article

Prevalence and Risk Factors of Multidrug Resistant (MDR) Escherichia coli Isolated from Milk of Small Scale Dairy Buffaloes in Rupandehi, Nepal.

Published in:

Zoonotic Diseases (2813-0227), 2024, v. 4, n. 3, p. 174, doi. 10.3390/zoonoticdis4030016

By:

Gautam, Anil;
Bastola, Sirjan;
Lamsal, Keshav;
Kaphle, Krishna;
Shrestha, Prajjwal;
Shah, Shambhu;
Subedi, Deepak

Publication type:

Article

بررسی فنوتیپی تولید بیوفیلم و مطالعة الگوی مقاومت آنتیبیوتیکی در سویههای استافیلوکوکوس اورئوس جداشده از شیرینیهای عرضهشده در سطح شهر همدان

Published in:

Iranian Journal of Medical Microbiology, 2018, v. 12, n. 2, p. 78

By:

شهناز فتاحی;
مهدی طاهری;
حسین قادری;
محمدرضا عربستانی

Publication type:

Article

VURGULU IŞIK İLE İŞLENEN MEYVE VE SEBZE SULARININ KALİTESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 663, doi. 10.15237/gida.GD22029

By:

Ankaralıgil, Pınar;
Taze, Bengi Hakgüder

Publication type:

Article

Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 99, doi. 10.15586/ijfs.v35i3.2302

By:

de Aguiar Saldanha Pinheiro, Ana Cristina;
Tappi, Silvia;
Braschi, Giacomo;
Genovese, Jessica;
Patrignani, Francesca;
Rocculi, Pietro

Publication type:

Article

Irradiation pasteurization of solid foods: Taking safety to the next level.

Published in:

Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 575, doi. 10.3201/eid0304.970424

By:

Osterholm, Michael T.;
Potter, Morris E.

Publication type:

Article

Are Consumers Willing to Pay to Reduce Food Waste?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2019, v. 34, n. 1, p. 1

By:

Grant, Kara;
Gallardo, R. Karina;
McCluskey, Jill J.

Publication type:

Article

Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines.

Published in:

Vaccines, 2025, v. 13, n. 2, p. 179, doi. 10.3390/vaccines13020179

By:

Perera, Ruvindu;
Pillai, Suresh D.;
Alrubaye, Adnan;
Jesudhasan, Palmy

Publication type:

Article

Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines.

Published in:

Vaccines, 2025, v. 13, n. 2, p. 179, doi. 10.3390/vaccines13020179

By:

Perera, Ruvindu;
Pillai, Suresh D.;
Alrubaye, Adnan;
Jesudhasan, Palmy

Publication type:

Article

Food Waste Management and Value-added Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH102, doi. 10.1111/j.1365-2621.2004.tb13340.x

By:

TUCKER, GARY S.

Publication type:

Article

Physicochemical Properties of a Time-Temperature Indicator Based on Immobilization of Aspergillus oryzaeα-Amylase in Polyacrylamide Gel as Affected by Degree of Cross-linking Agent and Salt Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2302, doi. 10.1111/j.1365-2621.2003.tb05763.x

By:

Raviyan, P.;
Tang, J.;
Orellana, L.;
Rasco, B.

Publication type:

Article

Continuous Thermal Processing of Foods – Pasteurization and UHT Sterilization.

Published in:

2001

By:

Holdsworth, Donald

Publication type:

Book Review

Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1305

By:

Kathiravan, T.;
Nadanasabapathi, S.;
Kumar, R.

Publication type:

Article

Sustainable Electroporator for Continuous Pasteurisation: Design and Performance Evaluation with Orange Juice.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1896, doi. 10.3390/su14031896

By:

Arshad, Rai Naveed;
Abdul-Malek, Zulkurnain;
Jusoh, Yanti M. M.;
Radicetti, Emanuele;
Tedeschi, Paola;
Mancinelli, Roberto;
Lorenzo, Jose M.;
Aadil, Rana Muhammad

Publication type:

Article

Effects of High Pressure Treatments on Polymeric Films for Flexible Food Packaging.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 9, p. 739, doi. 10.1002/pts.2065

By:

Sansone, Lucia;
Aldi, Alessandra;
Musto, Pellegrino;
Amendola, Eugenio;
Mensitieri, Giuseppe

Publication type:

Article

Silicon Migration from High-barrier Coated Multilayer Polymeric Films to Selected Food Simulants after Microwave Processing Treatments.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 8, p. 625, doi. 10.1002/pts.2055

By:

Dhawan, Sumeet;
Sablani, Shyam S.;
Tang, Juming;
Barbosa‐Cànovas, Gustavo V.;
Ullman, Jeffrey L.;
Bhunia, Kanishka

Publication type:

Article

A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1274, doi. 10.1007/s11947-018-2097-2

By:

Wang, Jungang;
Tang, Juming;
Liu, Frank;
Bohnet, Stewart

Publication type:

Article

Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 8, p. 1345, doi. 10.1007/s11947-016-1723-0

By:

Siguemoto, Érica;
Gut, Jorge

Publication type:

Article

Supercritical Carbon Dioxide Processing of Dry Cured Ham Spiked with Listeria monocytogenes: Inactivation Kinetics, Color, and Sensory Evaluations.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1164, doi. 10.1007/s11947-012-0819-4

By:

Ferrentino, Giovanna;
Balzan, Sara;
Spilimbergo, Sara

Publication type:

Article

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods.

Published in:

Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 138, doi. 10.1007/s11947-008-0178-3

By:

Koutchma, Tatiana

Publication type:

Article

Nonthermal pasteurization of liquid foods using high‐intensity pulsed electric fields.

Published in:

Critical Reviews in Food Science & Nutrition, 1996, v. 36, n. 6, p. 603, doi. 10.1080/10408399609527741

By:

Qin, Bai‐Lin;
Pothakamury, Usha R.;
Barbosa‐Cánovas, Gustavo V.;
Swanson, Barry G.;
Peleg, Micha

Publication type:

Article

Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1980, doi. 10.3390/foods14111980

By:

Zhu, Si;
Li, Bing;
Chen, Guibing

Publication type:

Article

Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society.

Published in:

Foods, 2024, v. 13, n. 19, p. 3028, doi. 10.3390/foods13193028

By:

Sojecka, Agata Angelika;
Drozd-Rzoska, Aleksandra;
Rzoska, Sylwester J.

Publication type:

Article

High Pressure and Pasteurization Effects on Dairy Cream †.

Published in:

Foods, 2023, v. 12, n. 19, p. 3640, doi. 10.3390/foods12193640

By:

Machado, Fernanda;
Duarte, Ricardo V.;
Pinto, Carlos A.;
Casal, Susana;
Lopes-da-Silva, José A.;
Saraiva, Jorge A.

Publication type:

Article

Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira).

Published in:

Foods, 2023, v. 12, n. 10, p. 2000, doi. 10.3390/foods12102000

By:

Wang, Shibin;
Zhang, Ji;
Wang, Yifen;
Zhu, Qingcheng;
Wang, Xiaodong;
Luan, Donglei

Publication type:

Article

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder.

Published in:

Foods, 2022, v. 11, n. 16, p. 2540, doi. 10.3390/foods11162540

By:

Wang, Huijuan;
Zhu, Yan;
Xie, Dongchao;
Zhang, Haihua;
Zhang, Yahui;
Jin, Peng;
Du, Qizhen

Publication type:

Article

Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product.

Published in:

Foods, 2022, v. 11, n. 13, p. 1973, doi. 10.3390/foods11131973

By:

Giavoni, Marta;
Villanueva-Suárez, María José;
De la Peña-Armada, Rocío;
Garcia-Alonso, Alejandra;
Mateos-Aparicio, Inmaculada

Publication type:

Article

Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process.

Published in:

Foods, 2022, v. 11, n. 9, p. 1317, doi. 10.3390/foods11091317

By:

Wang, Ke;
Huang, Lisong;
Xu, Yangting;
Cui, Baozhong;
Sun, Yanan;
Ran, Chuanyang;
Fu, Hongfei;
Chen, Xiangwei;
Wang, Yequn;
Wang, Yunyang

Publication type:

Article

Resuscitation of Pulsed Electric Field-Treated Staphylococcus aureus and Pseudomonas putida in a Rich Nutrient Medium.

Published in:

Foods, 2021, v. 10, n. 3, p. 660, doi. 10.3390/foods10030660

By:

Emanuel, Efrat;
Dubrovin, Irina;
Pogreb, Roman;
Pinhasi, Gad A.;
Cahan, Rivka;
Bolumar, Tomas

Publication type:

Article

Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4016, doi. 10.3390/app14104016

By:

Garin-Murguialday, Nerea;
Espina, Laura;
Virto, Raquel;
Pagán, Rafael

Publication type:

Article

Non-Thermal Technologies for Food Processing.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7734, doi. 10.3390/app13137734

By:

Silva, Filipa Vinagre Marques;
Oey, Indrawati

Publication type:

Article