Works matching Food pasteurization

Results: 1093

Liquid food pasteurization by pulsed electric fields: dimensionless analysis via Sherwood number for a comprehensive understanding.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 707, doi. 10.1007/s00217-014-2268-y

By:

Schrive, L.;
Lumia, G.;
Pujol, F.;
Boussetta, N.

Publication type:

Article

Evaluation of a heating block system for accurate temperature-time controlled pasteurization treatments on various foods.

Published in:

International Journal of Agricultural & Biological Engineering, 2018, v. 11, n. 3, p. 220, doi. 10.25165/j.ijabe.20181103.3734

By:

Xiaoxi Kou;
Rui Li;
Lixia Hou;
Teng Cheng;
Xu Zhou;
Shaojin Wang

Publication type:

Article

Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2813, doi. 10.1007/s11947-014-1267-0

By:

Gayán, Elisa;
Condón, Santiago;
Álvarez, Ignacio

Publication type:

Article

Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation.

Published in:

Foods, 2023, v. 12, n. 16, p. 3057, doi. 10.3390/foods12163057

By:

Bermudez-Aguirre, Daniela;
Niemira, Brendan A.

Publication type:

Article

Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization.

Published in:

Foods, 2020, v. 9, n. 6, p. 837, doi. 10.3390/foods9060837

By:

Soni, Aswathi;
Al-Sarayreh, Mahmoud;
Reis, Marlon M.;
Smith, Jeremy;
Tong, Kris;
Brightwell, Gale

Publication type:

Article

Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1193, doi. 10.3390/app13021193

By:

Silva, Filipa Vinagre M.;
Evelyn

Publication type:

Article

Pasteurization of Foods with Ultrasound: The Present and the Future.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010416

By:

Bermudez-Aguirre, Daniela;
Niemira, Brendan A.

Publication type:

Article

FOOD SAFETY IN PASTEURIZATION OF LIQUID FOOD - BASIC ELEMENTS FOR MOUNTAIN FARMERS.

Published in:

Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 51

By:

GACEU, L.

Publication type:

Article

Effect of Pasteurisation on Methane Yield from Food Waste and Other Substrates in Anaerobic Digestion.

Published in:

Processes, 2020, v. 8, n. 11, p. 1351, doi. 10.3390/pr8111351

By:

Zhang, Yue;
Kusch-Brandt, Sigrid;
Heaven, Sonia;
Banks, Charles J.

Publication type:

Article

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 969, doi. 10.1007/s11947-011-0543-5

By:

Mújica-Paz, Hugo;
Valdez-Fragoso, Aurora;
Samson, Carole;
Welti-Chanes, Jorge;
Torres, J.

Publication type:

Article

Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M414, doi. 10.1111/j.1750-3841.2007.00543.x

By:

Milly, P. J.;
Toledo, R. T.;
Harrison, M. A.;
Armstead, D.

Publication type:

Article

PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO<sub>2</sub>.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 425

By:

Parton, T.;
Bertucco, A.;
Bertoloni, G.

Publication type:

Article

Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 1, p. 81, doi. 10.1080/19476337.2012.693542

By:

Puértolas, E.;
Álvarez, I.;
Raso, J.;
Martínez de Marañón, I.

Publication type:

Article

High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4939, doi. 10.1111/1541-4337.13058

By:

Inanoglu, Sumeyye;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.;
Zhu, Mei‐Jun;
Keener, Larry;
Tang, Juming

Publication type:

Article

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2507, doi. 10.3390/app11062507

By:

Alkanan, Zina T.;
Altemimi, Ammar B.;
Al-Hilphy, Asaad R. S.;
Watson, Dennis G.;
Pratap-Singh, Anubhav;
Lee, Dong-Un

Publication type:

Article

Prevalence and Risk Factors of Multidrug Resistant (MDR) Escherichia coli Isolated from Milk of Small Scale Dairy Buffaloes in Rupandehi, Nepal.

Published in:

Zoonotic Diseases (2813-0227), 2024, v. 4, n. 3, p. 174, doi. 10.3390/zoonoticdis4030016

By:

Gautam, Anil;
Bastola, Sirjan;
Lamsal, Keshav;
Kaphle, Krishna;
Shrestha, Prajjwal;
Shah, Shambhu;
Subedi, Deepak

Publication type:

Article

Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1137

By:

Salengke, S.;
Sastry, S. K.;
Zhang, H. Q.

Publication type:

Article

Substantial Enhancement of Overall Efficiency and Effectiveness of the Pasteurization and Packaging Process Using Artificial Intelligence in the Food Industry.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1125, doi. 10.1007/s11947-024-03527-5

By:

Singh, Poornima;
Pandey, Vinay Kumar;
Singh, Rahul;
Negi, Prateek;
Maurya, Swami Nath;
Rustagi, Sarvesh

Publication type:

Article

Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1248, doi. 10.1007/s11947-017-1900-9

By:

Bornhorst, Ellen;
Liu, Fang;
Tang, Juming;
Sablani, Shyam;
Barbosa-Cánovas, Gustavo

Publication type:

Article

Microwave and Radio Frequency Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, p. 32, doi. 10.1111/j.1750-3841.2000.tb00616.x

By:

Datta, Ashim K.;
Davidson, P. Michael

Publication type:

Article

真空包装小龙虾虾仁热杀菌数值模拟研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 279, doi. 10.16429/j.1009-7848.2022.11.029

By:

侯皓然;
马淑凤;
王利强

Publication type:

Article

Heating Device Based on Modified Microwave Oven: Improved to Measure Liquid Temperature by Using FBG Sensors.

Published in:

Photonics, 2021, v. 8, n. 4, p. 104, doi. 10.3390/photonics8040104

By:

Garavito, Jesus;
Galvis, Carlos;
López, Ana Milena;
Franco, Arlet Patricia;
Barreiro, Francisco;
Tarazona, Rosa Liliana;
Serpa-Imbett, Claudia Milena

Publication type:

Article

Efficacy of a Hold-Time at 10°C for Achieving a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Prepared Mustard.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 8

By:

Ingham, Grace A.;
Meichen Pan;
Ranelli, Federica;
Ingham, Barbara H.

Publication type:

Article

IAFP 2014 AUGUST 3-6 Indianapolis, Indiana.

Published in:: 2014
Publication type:: Proceeding

Opportunity Knocks and Knocks for Pete Snyder.

Published in:: Food Protection Trends, 2014, v. 34, n. 3, p. 168
Publication type:: Article

Thermo-tolerance and heat shock protein of Escherichia coli ATCC 25922 under thermal stress using test cell method.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 91, doi. 10.9755/ejfa.2016-07-978

By:

Rui Li;
Yage Shi;
Bo Ling;
Teng Cheng;
Zhi Huang;
Shaojin Wang

Publication type:

Article

Novel Pre-treatment for Lignocellulosic Biomass Delignification Using Alkaline-Assisted Ohmic Heating.

Published in:

Pertanika Journal of Science & Technology, 2023, v. 31, n. 6, p. 3039, doi. 10.47836/pjst.31.6.22

By:

Ab Aziz, Izzah Farhana;
Man, Hasfalina Che;
Hamzah, Muhammad Hazwan;
Jamali, Nur Syakina;
Omar, Rozita

Publication type:

Article

Irradiation pasteurization of solid foods: Taking safety to the next level.

Published in:

Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 575, doi. 10.3201/eid0304.970424

By:

Osterholm, Michael T.;
Potter, Morris E.

Publication type:

Article

Visoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2021, v. 16, n. 3/4, p. 101

By:

Škegro, Marko;
Karlović, Sven;
Dujmić, Filip;
Marelja, Marko;
Brnčić, Mladen;
Bosiljkov, Tomislav;
Ježek, Damir

Publication type:

Article

Are Consumers Willing to Pay to Reduce Food Waste?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2019, v. 34, n. 1, p. 1

By:

Grant, Kara;
Gallardo, R. Karina;
McCluskey, Jill J.

Publication type:

Article

Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 9, p. 737, doi. 10.1515/ijfe-2020-0335

By:

Oishi, Tamires K.;
Gut, Jorge A. W.

Publication type:

Article

Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society.

Published in:

Foods, 2024, v. 13, n. 19, p. 3028, doi. 10.3390/foods13193028

By:

Sojecka, Agata Angelika;
Drozd-Rzoska, Aleksandra;
Rzoska, Sylwester J.

Publication type:

Article

High Pressure and Pasteurization Effects on Dairy Cream †.

Published in:

Foods, 2023, v. 12, n. 19, p. 3640, doi. 10.3390/foods12193640

By:

Machado, Fernanda;
Duarte, Ricardo V.;
Pinto, Carlos A.;
Casal, Susana;
Lopes-da-Silva, José A.;
Saraiva, Jorge A.

Publication type:

Article

Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira).

Published in:

Foods, 2023, v. 12, n. 10, p. 2000, doi. 10.3390/foods12102000

By:

Wang, Shibin;
Zhang, Ji;
Wang, Yifen;
Zhu, Qingcheng;
Wang, Xiaodong;
Luan, Donglei

Publication type:

Article

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder.

Published in:

Foods, 2022, v. 11, n. 16, p. 2540, doi. 10.3390/foods11162540

By:

Wang, Huijuan;
Zhu, Yan;
Xie, Dongchao;
Zhang, Haihua;
Zhang, Yahui;
Jin, Peng;
Du, Qizhen

Publication type:

Article

Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product.

Published in:

Foods, 2022, v. 11, n. 13, p. 1973, doi. 10.3390/foods11131973

By:

Giavoni, Marta;
Villanueva-Suárez, María José;
De la Peña-Armada, Rocío;
Garcia-Alonso, Alejandra;
Mateos-Aparicio, Inmaculada

Publication type:

Article

Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process.

Published in:

Foods, 2022, v. 11, n. 9, p. 1317, doi. 10.3390/foods11091317

By:

Wang, Ke;
Huang, Lisong;
Xu, Yangting;
Cui, Baozhong;
Sun, Yanan;
Ran, Chuanyang;
Fu, Hongfei;
Chen, Xiangwei;
Wang, Yequn;
Wang, Yunyang

Publication type:

Article

Resuscitation of Pulsed Electric Field-Treated Staphylococcus aureus and Pseudomonas putida in a Rich Nutrient Medium.

Published in:

Foods, 2021, v. 10, n. 3, p. 660, doi. 10.3390/foods10030660

By:

Emanuel, Efrat;
Dubrovin, Irina;
Pogreb, Roman;
Pinhasi, Gad A.;
Cahan, Rivka;
Bolumar, Tomas

Publication type:

Article

بررسی اثر تیمار پلاسماي سرد برکاهش بار میکروبی و ویژگی هاي فیزیکوشیمیایی زردچوبه

Published in:

Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 99, p. 153, doi. 10.29252/fsct.17.02.13

By:

فریده سنایی;
سید علی مرتضوي;
فریده طباطبایی;
فخري شهیدي

Publication type:

Article

Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4016, doi. 10.3390/app14104016

By:

Garin-Murguialday, Nerea;
Espina, Laura;
Virto, Raquel;
Pagán, Rafael

Publication type:

Article

Non-Thermal Technologies for Food Processing.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7734, doi. 10.3390/app13137734

By:

Silva, Filipa Vinagre Marques;
Oey, Indrawati

Publication type:

Article

Sous Vide Pişirme ve Et Teknolojisinde Uygulama Olanakları.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 94

By:

Haskaraca, Güliz;
Kolsarıcı, Nuray

Publication type:

Article

Nonthermal pasteurization of liquid foods using high‐intensity pulsed electric fields.

Published in:

Critical Reviews in Food Science & Nutrition, 1996, v. 36, n. 6, p. 603, doi. 10.1080/10408399609527741

By:

Qin, Bai‐Lin;
Pothakamury, Usha R.;
Barbosa‐Cánovas, Gustavo V.;
Swanson, Barry G.;
Peleg, Micha

Publication type:

Article

Notiziario.

Published in:: Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 1, p. 69
Publication type:: Article

Applications of High and Ultra High Pressure Homogenization for Food Safety.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01132

By:

Patrignani, Francesca;
Lanciotti, Rosalba;
Settanni, Luca;
Iacumin, Lucilla

Publication type:

Article

Continuous Thermal Processing of Foods – Pasteurization and UHT Sterilization.

Published in:

2001

By:

Holdsworth, Donald

Publication type:

Book Review

Effect of culture method on storage, plasma, and dry heat treatment resistance of Salmonella enterica serovar Typhimurium on black pepper.

Published in:

Letters in Applied Microbiology, 2023, v. 76, n. 1, p. 1, doi. 10.1093/lambio/ovac021

By:

Song, Won-Jae

Publication type:

Article

High pressure homogenization inactivation of Escherichia coli and Staphylococcus aureus in phosphate buffered saline, milk and apple juice.

Published in:

Letters in Applied Microbiology, 2021, v. 73, n. 2, p. 159, doi. 10.1111/lam.13487

By:

Dong, P.;
Zhou, B.;
Zou, H.;
Wang, Y.;
Liao, X.;
Hu, X.;
Zhang, Y.

Publication type:

Article

Pulsed Electric Fields.

Published in:

Food Science & Technology International, 2008, v. 14, n. 5, p. 429, doi. 10.1177/1082013208100535

By:

Racishankar, S.;
Zhang, H.;
Kempkes, M. L.

Publication type:

Article

Ultrasound-Assisted Cold Pasteurization in Liquid or SC-CO 2.

Published in:

Processes, 2021, v. 9, n. 8, p. 1457, doi. 10.3390/pr9081457

By:

Abramova, Anna;
Abramov, Vladimir;
Bayazitov, Vadim;
Nikonov, Roman;
Fedulov, Igor;
Stevanato, Livio;
Cravotto, Giancarlo

Publication type:

Article