Works matching Food labeling

Results: 5000

Información percibida por los consumidores a través del etiquetado sobre las grasas presentes en los alimentos: revisión sistemática.

Published in:

Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 129, doi. 10.3305/nh.2015.31.1.8396

By:

Sebastian-Ponce, Miren Itxaso;
Sanz-Valero, Javier;
Wanden-Berghe, Carmina

Publication type:

Article

Young Consumer's Awareness on Food Packet Labeling in Rural Tamil Nadu – A Convergent Mixed Methods Study.

Published in:

Journal of Patient Safety & Infection Control, 2024, v. 12, n. 3, p. 439, doi. 10.4103/jss.jss_36_24

By:

Selvamurthy, Saranya;
Rajalakshmi, M.;
Mohan, Reenaa;
Premanandh, K.

Publication type:

Article

NUTRITIONAL REGULATION AND INTERNATIONAL TRADE IN APEC ECONOMIES: THE NEW CHILEAN FOOD LABELING LAW.

Published in:

Asian Journal of WTO & International Health Law & Policy, 2019, v. 14, n. 1, p. 73

By:

Boza, Sofía;
Polanco, Rodrigo;
Espinoza, Macarena

Publication type:

Article

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation.

Published in:

Obesity Reviews, 2019, v. 20, p. 129, doi. 10.1111/obr.12870

By:

Kanter, Rebecca;
Reyes, Marcela;
Vandevijvere, Stefanie;
Swinburn, Boyd;
Corvalán, Camila

Publication type:

Article

Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic.

Published in:

Journal of Foodservice Business Research, 2023, v. 26, n. 2, p. 276, doi. 10.1080/15378020.2021.2015228

By:

Bordelon, Bridget M.;
Lee, Yee Ming;
Chen, Han

Publication type:

Article

"IRREGULARITIES ENCOUNTERED IN THE LABELLING OF FOOD PRODUCTS".

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2022, n. 5, p. 30

By:

ANDREI, TOMA

Publication type:

Article

Update on hidden food allergens and food labeling.

Published in:

Allergy & Asthma Proceedings, 2007, v. 28, n. 6, p. 634, doi. 10.2500/aap.2007.6.3066

By:

Puglisi, Gregory;
Frieri, Marianne

Publication type:

Article

Young Consumer's Awareness on Food Packet Labeling in Rural Tamil Nadu – A Convergent Mixed Methods Study.

Published in:

Journal of the Scientific Society, 2024, v. 51, n. 3, p. 439, doi. 10.4103/jss.jss_36_24

By:

Selvamurthy, Saranya;
Rajalakshmi, M.;
Mohan, Reenaa;
Premanandh, K.

Publication type:

Article

CONSUMER'S AWARENESS OF TRADITIONAL FOOD LABELING - A LOCAL PERSPECTIVE.

Published in:

Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 2, p. 562

By:

Tomescu, Ada Mirela

Publication type:

Article

Etiquetado de alimentos en Ecuador: implementación, resultados y acciones pendientes.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2017, v. 41, p. 1

By:

Díaz, Adrián Alberto;
Veliz, Paula Mariana;
Rivas-Mariño, Gabriela;
Vance Mafla, Carina;
Martínez Altamirano, Luz María;
Vaca Jones, Cecilia

Publication type:

Article

초등학생 어머니의 가공식품 표시기준 인식이 구매행동에 미치는 융복합 효과.

Published in:

Journal of Digital Convergence, 2020, v. 18, n. 10, p. 527, doi. 10.14400/JDC.2020.18.10.527

By:

강경심;
이세정

Publication type:

Article

Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks.

Published in:

Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2021079IN

By:

Ferreira Lopes, Joice;
de Assis Carvalho, Mary;
Carlos Machado, Nilton

Publication type:

Article

A produção acadêmica sobre a rotulagem de alimentos no Brasil.

Published in:

Pan American Journal of Public Health, 2008, v. 23, n. 1, p. 52, doi. 10.1590/S1020-49892008000100007

By:

Câmara, Maria Clara Coelho;
Marinho, Carmem Luisa Cabral;
Guilam, Maria Cristina;
Bahia Braga, Ana Maria Cheble

Publication type:

Article

ON THE MECHANISM OF THE LABEL PERCEPTION: HOW DOES LABELING CHANGE FOOD PRODUCTS CUSTOMER BEHAVIOR?

Published in:

Economic Computation & Economic Cybernetics Studies & Research, 2021, v. 55, n. 2, p. 193, doi. 10.24818/18423264/55.2.21.12

By:

DUMITRU, Ionel;
GÂRDAN, Daniel Adrian;
PAȘTIU, Carmen Adina;
MUNTEAN, Andreea Cipriana;
GÂRDAN, Iuliana Petronela

Publication type:

Article

Mandatory food labeling of trans fat acids: qualitative analysis of the public consultation.

Published in:

Interface - Comunicação, Saúde, Educação, 2017, v. 21, n. 60, p. 133, doi. 10.1590/1807-57622015.0594

By:

Fernandes Davies, Vanessa;
Constante Jaime, Patricia

Publication type:

Article

세종지역 일부 대학생의 체형인식에 따른 가공식품이용 및 식품표시 활용실태.

Published in:

Journal of the Korean Society of Food Culture, 2021, v. 36, n. 2, p. 184, doi. 10.7318/KJFC/2021.36.2.184

By:

성해빈;
이제혁

Publication type:

Article

Understanding consumers' perspectives on food labelling in India.

Published in:

International Journal of Consumer Studies, 2009, v. 33, n. 6, p. 724, doi. 10.1111/j.1470-6431.2009.00825.x

By:

Ali, Jabir;
Kapoor, Sanjeev

Publication type:

Article

Mandatory Labeling of Genetically Engineered (GE) Foods: The Showdown Begins.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 3, p. 1

By:

Senauer, Benjamin

Publication type:

Article

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12966-019-0842-1

By:

Nieto, Claudia;
Jáuregui, Alejandra;
Contreras-Manzano, Alejandra;
Arillo-Santillan, Edna;
Barquera, Simón;
White, Christine M.;
Hammond, David;
Thrasher, James F.

Publication type:

Article

Consumer Knowledge about Food Labeling and Fraud.

Published in:

Foods, 2021, v. 10, n. 5, p. 1095, doi. 10.3390/foods10051095

By:

Moreira, Maria João;
García-Díez, Juan;
de Almeida, José M. M. M.;
Saraiva, Cristina;
Van Ruth, Saskia

Publication type:

Article

Impact of "high in" front‐of‐package nutrition labeling on food choices: Evidence from a grocery shopping experiment.

Published in:

Canadian Journal of Agricultural Economics, 2023, v. 71, n. 3, p. 277, doi. 10.1111/cjag.12339

By:

Lee, Yu Na;
Stortz, Laura;
von Massow, Mike;
Kimmerer, Christopher

Publication type:

Article

Food Labeling in Romania in Relation to Consumer Protection.

Published in:

Economic Insights - Trends & Challenges, 2014, v. 66, n. 1, p. 83

By:

Ene, Corina

Publication type:

Article

Perception of Food Labelling Among Supermarket Consumers of Thoothukudi.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 5, p. 3972

By:

Silva, X. Sebastini;
Priyanka, T.

Publication type:

Article

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.

Published in:

2020

By:

Venegas Hargous, Carolina;
Reyes, Marcela;
Smith Taillie, Lindsey;
González, Carmen Gloria;
Corvalán, Camila

Publication type:

journal article

Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01710-1

By:

Iris, Natalia;
Munir, Fehmidah;
Daley, Amanda J.

Publication type:

Article

Current food labelling practices in online supermarkets in Australia.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01504-3

By:

Maganja, Damian;
Davies, Tazman;
Sanavio, Laura;
Louie, Jimmy C. Y.;
Huffman, Mark D.;
Trieu, Kathy;
Wu, Jason H. Y.

Publication type:

Article

Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18488-9

By:

Rusobya, Hassan;
Mashili, Fredirick;
Ebrahim, Ashabilan A;
Kimera, Zuhura

Publication type:

Article

Identifying Food Labeling Effects on Consumer Behavior.

Published in:

Marketing Science, 2022, v. 41, n. 5, p. 554, doi. 10.1287/mksc.2022.1356

By:

Araya, Sebastián;
Elberg, Andrés;
Noton, Carlos;
Schwartz, Daniel

Publication type:

Article

(In)safety of labeling of cereal-based infant foods in relation to current brazilian legislation.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.72319

By:

Santos da Silva, Thaís;
Vera de Rosso, Veridiana;
Leite Speridião, Patrícia da Graça

Publication type:

Article

Inadequate labeling of allergenic food: the risk for individuals with food hypersensitivity.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 731, doi. 10.12957/demetra.2018.32906

By:

de Miranda, Camila Cristina Santos;
Gama, Larissa Lovatto Amorin

Publication type:

Article

A holistic food labelling strategy for preventing obesity and dental caries.

Published in:

Obesity Reviews, 2009, v. 10, n. 3, p. 357, doi. 10.1111/j.1467-789X.2008.00553.x

By:

Cinar, A. B.;
Murtomaa, H.

Publication type:

Article

Increasing food labelling awareness through a massive open online course (MOOC).

Published in:

Nutrition Bulletin, 2021, v. 46, n. 4, p. 443, doi. 10.1111/nbu.12527

By:

Mansilla, Natalia;
Stancu, Violeta;
Stickel, Lisa;
Grasso, Simona

Publication type:

Article

IGD food labelling initiatives on food allergens and food safety.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 4, p. 349, doi. 10.1046/j.1467-3010.2000.00082.x

By:

Gatenby, Sue

Publication type:

Article

Food Labelling to Advance Better Education for Life.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S14, doi. 10.1038/ejcn.2010.204

By:

Bonsmann, S. Storcksdieck genannt;
Celemín, L. Fernández;
Grunert, K. G.

Publication type:

Article

Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3837, doi. 10.3390/nu15173837

By:

Cook, Brian;
Costa Leite, João;
Rayner, Mike;
Stoffel, Sandro;
van Rijn, Elaine;
Wollgast, Jan

Publication type:

Article

Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence.

Published in:

Nutrients, 2023, v. 15, n. 11, p. 2630, doi. 10.3390/nu15112630

By:

Ganderats-Fuentes, Montserrat;
Morgan, Sherry

Publication type:

Article

The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release.

Published in:

Nutrients, 2022, v. 14, n. 23, p. 5100, doi. 10.3390/nu14235100

By:

Watson, Sinead;
O'Hara, Hannah;
Reveendran, Dharsshini;
Cardwell, Christopher;
Murphy, Kevin G.;
Benson, Tony;
Dean, Moira;
Woodside, Jayne V.

Publication type:

Article

The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU Community.

Published in:

Nutrients, 2022, v. 14, n. 7, p. 1355, doi. 10.3390/nu14071355

By:

Hall, Imogen;
Pinto, Alex;
Evans, Sharon;
Daly, Anne;
Ashmore, Catherine;
Ford, Suzanne;
Buckley, Sharon;
MacDonald, Anita

Publication type:

Article

The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment.

Published in:

Nutrients, 2021, v. 13, n. 8, p. 2611, doi. 10.3390/nu13082611

By:

Lee, Jennifer J.;
Ahmed, Mavra;
Zhang, Tianyi;
Weippert, Madyson V.;
Schermel, Alyssa;
L'Abbé, Mary R.

Publication type:

Article

Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, Peru.

Published in:

Nutrients, 2020, v. 12, n. 12, p. 3666, doi. 10.3390/nu12123666

By:

Torres-Schiaffino, Daniella;
Saavedra-Garcia, Lorena

Publication type:

Article

Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 6, doi. 10.3390/nu11010006

By:

Gibney, Michael J.;
O'Sullivan, Aifric;
Flynn, Albert;
Walton, Janette;
Daniel, Hannelore;
Manios, Yannis;
Martinez, Alfredo;
Saris, Wim H. M.;
Gibney, Eileen R.;
Uzhova, Irina

Publication type:

Article

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases--A Randomised Controlled Trial.

Published in:

Nutrients, 2017, v. 9, n. 12, p. 1284, doi. 10.3390/nu9121284

By:

Neal, Bruce;
Crino, Michelle;
Dunford, Elizabeth;
Gao, Annie;
Greenland, Rohan;
Li, Nicole;
Ngai, Judith;
Ni Mhurchu, Cliona;
Pettigrew, Simone;
Sacks, Gary;
Webster, Jacqui;
Wu, Jason H. Y.

Publication type:

Article

CALIFORNIA PROPOSITION THIRTY SEVEN: IMPLICATIONS FOR GENETICALLY MODIFIED FOOD LABELING POLICY.

Published in:

International Journal of Business, Marketing, & Decision Science, 2014, v. 7, n. 1, p. 47

By:

Ling, Howard G.;
Lakatos, Joseph P.

Publication type:

Article

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Published in:

Health Promotion International, 2009, v. 24, n. 2, p. 120, doi. 10.1093/heapro/dap012

By:

KELLY, BRIDGET;
HUGHES, CLARE;
CHAPMAN, KATHY;
CHUN-YU LOUIE, JIMMY;
DIXON, HELEN;
CRAWFORD, JENNIFER;
KING, LESLEY;
DAUBE, MIKE;
SLEVIN, TERRY

Publication type:

Article

CULTURAL IMPLICATIONS OF FOOD LABELING TRANSLATION FROM THE VIEW OF ADVERTISING AESTHETICS.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 44

By:

Jing Yang

Publication type:

Article

El etiquetado frontal en los alimentos y la iconografía jurídica: un ejemplo para la comprensión del trasplante jurídico y del nuevo paradigma latinoamericano.

Published in:

Derecho PUCP, 2021, n. 87, p. 141, doi. 10.18800/derechopucp.202102.005

By:

FERRANTE, ALFREDO

Publication type:

Article

CONSUMER KNOWLEDGE AND UNDERSTANDING OF FOOD LABELLING INFORMATION IN KLIPGAT REGION, OF SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 2, p. 25578, doi. 10.18697/ajfand.127.23870

By:

E., Mahlangu;
J. L., Bekker;
Nkosi, D. V.

Publication type:

Article

Biased or not? Organized interests and the case of EU food information labeling.

Published in:

Journal of European Public Policy, 2013, v. 20, n. 5, p. 722, doi. 10.1080/13501763.2012.751703

By:

Kurzer, Paulette;
Cooper, Alice

Publication type:

Article

Reflections on proposed modifications to the regulation of genetically modified food labeling in Brazil.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 12, p. 6235, doi. 10.1590/1413-812320212612.34772020

By:

Dal Molin Cortese, Rayza;
Secchi Martinelli, Suellen;
Karen Fabri, Rafaela;
Melgarejo, Leonardo;
Onofre Nodari, Rubens;
Barletto Cavalli, Suzi

Publication type:

Article

Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel.

Published in:

Public Health Nutrition, 2023, v. 26, n. 7, p. 1513, doi. 10.1017/S1368980023000447

By:

Furman-Assaf, Sharon;
Accos-Carmel, Moran;
Kolobov, Tatyana;
Blaychfeld-Magnazi, Moran;
Endevelt, Ronit;
Tamir, Orly

Publication type:

Article