Works matching Food irradiation

Results: 847

Gıda Işınlamanın Türkiye’de Gelişim Sürecindeki Önemli Adımlar.

Published in:

Manas Journal of Agriculture Veterinary & Life Sciences, 2023, v. 13, n. 2, p. 196, doi. 10.53518/mjavl.1371345

By:

İÇ, Erhan;
AYLANGAN, Ayça

Publication type:

Article

Characterization of fabricated optical fiber for food irradiation dosimetry.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2125

By:

Noramaliza, M. N.;
Maryam, A. J.;
Hassan, S.;
Wan Saffiey, W. A.;
Nizam, T.;
Faizal, M.;
David, A. B.;
Ahmad Faizal, A. R.

Publication type:

Article

The Effect of a Multicomponent Professional Development Training on the Beliefs and Behaviors of Community Health Educators Concerning Food Irradiation.

Published in:

Health Education & Behavior, 2006, v. 33, n. 5, p. 703, doi. 10.1177/1090198105285784

By:

Thompson, Britta M.;
Knight, Stephanie L.

Publication type:

Article

Social Representations of Risk in the Food Irradiation Debate in Canada, 1986-2002.

Published in:

Science Communication, 2010, v. 32, n. 3, p. 295, doi. 10.1177/1075547009345473

By:

Gauthier, Elisabeth

Publication type:

Article

Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications.

Published in:

Materials (1996-1944), 2022, v. 15, n. 18, p. 6376, doi. 10.3390/ma15186376

By:

Kavaz Yüksel, Arzu;
Zakaly, Hesham M. H.;
Ene, Antoaneta

Publication type:

Article

5,6-ジヒドロチミジンを指標とした植物性乾燥食品の照射履歴の検知.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 6, p. 206

By:

福井直樹;
藤原拓也;
古田雅一;
高取聡

Publication type:

Article

Dosimetric characteristics of aqueous solution of crystal violet for applications in food irradiation.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2011, v. 289, n. 1, p. 225, doi. 10.1007/s10967-011-1064-4

By:

Khan, Hasan;
Naz, Shagufta;
Tabassum, Safia

Publication type:

Article

College-Age Consumers' Knowledge and Perceptions of Food Irradiation.

Published in:

Journal of Food Products Marketing, 2007, v. 13, n. 4, p. 99, doi. 10.1300/J038v13n04_06

By:

Spaulding, Aslihan D.;
Wiegand, Bryon R.;
O'Rourke, Patrick D.

Publication type:

Article

Evaluating Changes in the VOC Profile of Different Types of Food Products After Electron Beam Irradiation.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 3, p. 1333, doi. 10.3390/app15031333

By:

Oprunenko, Anastasia;
Bolotnik, Timofey;
Ikhalaynen, Yuri;
Ipatova, Victoria;
Bliznyuk, Ulyana;
Borshchegovskaya, Polina;
Yurov, Dmitry;
Bolotnik, Nadezhda;
Kozlova, Elena;
Chernyaev, Alexander;
Ananieva, Irina;
Rodin, Igor

Publication type:

Article

The Social Fabric and Innovation Diffusion: Symbolic Adoption of Food Irradiation.

Published in:

Rural Sociology, 2004, v. 69, n. 3, p. 347, doi. 10.1526/0036011041730491

By:

Sapp, Stephen G.;
Korsching, Peter F.

Publication type:

Article

辐照处理在动物源食品加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2022.06.027

By:

李国林;
林平;
李咏富;
何扬波

Publication type:

Article

The identification of foods treated with γ irradiation by the use of a luminescence technique: a case study of milk powder.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 783, doi. 10.1111/j.1365-2621.2005.01005.x

By:

Junjie Fu;
Liping Guo;
Shimin Zhang;
Jinsong Bao;
Xuejun Yu;
Menghong Yu

Publication type:

Article

Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 161

By:

Spaulding, Aslihan D.;
Wiegand, Bryon R.;
O'Rourke, Patrick D.

Publication type:

Article

Potential Risks and Benefits of Food Irradiation: A Review of the Literature.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 229

By:

Ekanem, Enefiok;
Muhammad, Safdar;
Thompson, Cyndi

Publication type:

Article

Evaluation of the Effectiveness of Food Irradiation Messages.

Published in:

Food Protection Trends, 2016, v. 36, n. 4, p. 272

By:

Yaohua Feng;
Bruhn, Christine;
Marx, David

Publication type:

Article

Food Irradiation: A Proposed Economic Research Agenda and Implications for Agribusiness.

Published in:

Agribusiness, 1987, v. 3, n. 3, p. 339, doi. 10.1002/1520-6297(198723)3:3<339::AID-AGR2720030308>3.0.CO;2-L

By:

Tilley, Daniel S.;
Falk, Constance L.

Publication type:

Article

Food Irradiation.

Published in:: International Nursing Review, 1987, v. 34, n. 3, p. 62
Publication type:: Article

Regulation of food safety risks: the case of food irradiation in Japan.

Published in:

Journal of Risk Research, 2000, v. 3, n. 2, p. 95, doi. 10.1080/136698700376617

By:

Pickett, Susan E.;
Suzuki, Tatsujiro

Publication type:

Article

The Promise of Food Irradiation: Will Consumers Accept It?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2003, v. 18, n. 3, p. 31

By:

Aiew, Wipon;
Nayga Jr., Rodolfo M.;
Nichols, John P.

Publication type:

Article

Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022.

Published in:

Food Protection Trends, 2024, v. 44, n. 3, p. 189, doi. 10.4315/fpt-23-029

By:

Crawford, Tamara N.;
Ablan, Michael;
Canning, Michelle;
Marshall, Katherine E.;
Robyn, Misha

Publication type:

Article

Focus Groups Exploring U.S. Adults' Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021.

Published in:

Food Protection Trends, 2023, v. 43, n. 6, p. 448, doi. 10.4315/FPT-23-013

By:

Ablan, Michael;
Fong Low, Mabel Sheau;
Marshall, Katherine E.;
Devchand, Roshni;
Koehler, Laura;
Hume, Hannah;
Robyn, Misha

Publication type:

Article

Food Irradiation: The EU Regulatory Framework, Risk Assessment and International Trade Considerations.

Published in:

European Journal of Risk Regulation, 2012, v. 3, n. 3, p. 373

By:

Carreño, Ignacio;
Vergano, Paolo R.

Publication type:

Article

Commercial food irradiation.

Published in:

Bulletin of the Atomic Scientists, 1983, v. 39, n. 6, p. 48, doi. 10.1080/00963402.1983.11459011

By:

Black, Edwin F.;
Libby, Leona M.

Publication type:

Article

CONFERENCE ON FOOD IRRADIATION.

Published in:

International Journal of Environmental Studies, 1985, v. 26, n. 1/2, p. 149

By:

J.R.

Publication type:

Article

AAP Technical Report on Irradiation of Food.

Published in:

American Family Physician, 2001, v. 63, n. 11, p. 2283

By:

Preboth, Monica

Publication type:

Article

Combination Processes for Food Irradiation.

Published in:

2000

By:

Kilcast, David

Publication type:

Book Review

Applications of ozone, bacteriocins and irradiation in food processing: a review.

Published in:

2005

By:

Mahapatra, Ajit K.;
Muthukumarappan, K.;
Julson, James L.

Publication type:

journal article

Social Demographic and Attitudinal Determinants of Consumer Acceptance of Food Irradiation.

Published in:

Agribusiness, 1995, v. 11, n. 2, p. 117, doi. 10.1002/1520-6297(199503/04)11:2<117::AID-AGR2720110204>3.0.CO;2-8

By:

Sapp, Stephen G.;
Harrod, Wendy J.;
LiJun Zhao

Publication type:

Article

Genetic Modification and Food Irradiation: Are Those Strictly on a Need-to-Know Basis?

Published in:

Penn State Law Review, 2014, v. 118, n. 4, p. 759

By:

Noah, Lars

Publication type:

Article

Radiation-induced coloration of xylenol blue/film containing hexachloroethane for food irradiation applications.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2016, v. 310, n. 1, p. 117, doi. 10.1007/s10967-016-4747-z

By:

Soliman, Yasser;
Beshir, W.;
Abdel-Fattah, A.;
Fahim, Ramy;
El-Anadouli, Bahgat

Publication type:

Article

Characterization of aqueous solution of cresol red as food irradiation dosimeter.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2009, v. 280, n. 3, p. 635, doi. 10.1007/s10967-009-7487-5

By:

Khan, H. M.;
Tabassum, S.;
Wahid, M. S.

Publication type:

Article

What Extent of Welfare Loss is Caused by the Disparity between Perceived and Scientific Risks? A Case Study of Food Irradiation.

Published in:

B.E. Journal of Economic Analysis & Policy, 2017, v. 17, n. 1, p. 200, doi. 10.1515/bejeap-2016-0071

By:

Masahide Watanabe;
Yukichika Kawata

Publication type:

Article

ARS Continues Advances in Irradiation of Ready-To-Eat Foods.

Published in:

Agricultural Research, 2005, v. 53, n. 2, p. 10

By:

Core, Jim

Publication type:

Article

Who decides: Food irradiation safe at any level.

Published in:: Public Health Reports, 1998, v. 113, n. 1, p. 6
Publication type:: Article

Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products.

Published in:

Physics of Atomic Nuclei, 2018, v. 81, n. 10, p. 1526, doi. 10.1134/S1063778818110054

By:

Bystrov, P. A.;
Gordeev, A. V.;
Kolokolova, A. Yu.;
Zavyalov, M. A.;
Ilyukhina, N. V.;
Molin, A. A.;
Pavlov, Y. S.;
Polyakova, S. P.;
Prokopenko, A. V.;
Filippovich, V. P.

Publication type:

Article

Implementation and public acceptability: lessons from food irradiation and how they might apply to pathogen reduction in blood products.

Published in:

Vox Sanguinis, 2014, v. 107, n. 1, p. 50, doi. 10.1111/vox.12135

By:

Heddle, N. M.;
Lane, S. J.;
Sholapur, N.;
Arnold, E.;
Newbold, B.;
Eyles, J.;
Webert, K. E.

Publication type:

Article

Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions.

Published in:

Journal of Risk & Uncertainty, 2002, v. 24, n. 1, p. 75, doi. 10.1023/A:1013229427237

By:

Fox, John A.;
Hayes, Dermot J.;
Shogren, Jason F.

Publication type:

Article

Food Irradiation in the EU.

Published in:: 2010
Publication type:: Abstract

Reduction of Microorganisms in Fresh Wet Rice Vermicelli Food by Irradiation Technology.

Published in:

High Energy Chemistry, 2025, v. 59, n. 3, p. 257, doi. 10.1134/S0018143925700158

By:

Lin, Lin;
Li, Danyi;
Zhang, Donghua;
Li, Linfan;
Li, Jihao

Publication type:

Article

Food irradiation: more pros than cons?

Published in:

Biologist, 2004, v. 51, n. 2, p. 91

By:

Stewart, Eileen M.

Publication type:

Article

In the words of experts: the interpretive process of the food irradiation debate.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 8, p. 821, doi. 10.1046/j.1365-2621.2001.00534.x

By:

Ten Eyck, Toby A.;
Deseran, Forrest A.

Publication type:

Article

Food irradiation: readers zap back.

Published in:

Bulletin of the Atomic Scientists, 1991, v. 47, n. 2, p. 46

By:

Louria, Donald B.

Publication type:

Article

Food irradiation: readers zap back.

Published in:

1991

By:

Giddings, George G.

Publication type:

Letter

Food irradiation: readers zap back.

Published in:

1991

By:

Poschmann, Finn

Publication type:

Letter

A versatile radiochromic dosimeter for low-medium gamma radiation and its application to food irradiation.

Published in:

Journal of Applied Polymer Science, 2018, v. 135, n. 13, p. 1, doi. 10.1002/app.45729

By:

Lopes, Franceline Aparecida;
Ferreira, Giovana Ribeiro;
Franco, Marcella Rocha;
Schimitberger, Thiago;
de Faria, Luiz Oliveira;
Bianchi, Rodrigo Fernando

Publication type:

Article

Atoms for peace and radiation for safety - how to build trust in irradiated foods in Cold War Europe and beyond.

Published in:

History & Technology, 2011, v. 27, n. 1, p. 65, doi. 10.1080/07341512.2011.548973

By:

Zachmann, Karin

Publication type:

Article

The atomic meal: The cold war and irradiated foods, 1945-1963.

Published in:

History & Technology, 2005, v. 21, n. 2, p. 221, doi. 10.1080/07341510500103776

By:

Buchanan, Nicholas

Publication type:

Article

How Argentinian Consumers Perceive the Safety of Irradiated Foods.

Published in:

Foods, 2024, v. 13, n. 23, p. 3891, doi. 10.3390/foods13233891

By:

Rusin, Tiago;
Villavicencio, Anna Lucia Casañas Haasis;
Araújo, Wilma Maria Coelho;
Faiad, Cristiane

Publication type:

Article

Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.

Published in:

Foods, 2023, v. 12, n. 17, p. 3146, doi. 10.3390/foods12173146

By:

Parrella, Jean A.;
Leggette, Holli R.;
Lu, Peng;
Wingenbach, Gary;
Baker, Matt;
Murano, Elsa

Publication type:

Article

Effect of irradiation on quality of spices.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 825

By:

Alam Khan, K.;
Abrahem, M.

Publication type:

Article