Works matching Food industry %26 ethics
Results: 34
Ethical Judgment of Food Fraud. Effects on Consumer Behavior.
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- Journal of Food Products Marketing, 2019, v. 25, n. 6, p. 605, doi. 10.1080/10454446.2019.1621789
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- Article
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef.
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- Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 3, p. 325, doi. 10.1007/s10806-018-9727-6
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- Article
The Mini-Cup Jelly Court Cases: A Comparative Analysis from a Food Ethics Perspective.
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- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 735, doi. 10.1007/s10806-013-9487-2
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- Article
AN ETHICAL TOOLKIT FOR FOOD COMPANIES: REFLECTIONS ON ITS USE.
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- Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 1, p. 99, doi. 10.1007/s10806-006-9019-4
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- Publication type:
- Article
Food Ethics: The Basics.
- Published in:
- 2015
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- Publication type:
- Book Review
The Ethical Standards of Food Production in the Background of Modern Lifestyle.
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- Hermeneia: Journal of Hermeneutics, Art Theory & Criticism, 2019, n. 22, p. 65
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- Publication type:
- Article
Food Safety and Ethics in Foreign Markets.
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- Conflict Resolution & Negotiation Journal, 2016, v. 2016, n. 4, p. 63
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- Article
Changing our eating habits by playing the cultural trump card.
- Published in:
- 2011
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- Publication type:
- Editorial
The effect of workforce diversity on organizational performance with the mediation role of workplace ethics: Empirical evidence from food and beverage industry.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0297765
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- Article
Consumer Rights to Informed Choice on the Food Market.
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- Ethical Theory & Moral Practice, 2008, v. 11, n. 1, p. 61, doi. 10.1007/s10677-007-9075-5
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- Article
From the Editors.
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- Ethical Theory & Moral Practice, 2008, v. 11, n. 1, p. 1, doi. 10.1007/s10677-007-9106-2
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- Article
Ethical dilemmas in sustainable agriculture.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 8, p. 813, doi. 10.1046/j.1365-2621.2001.00533.x
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- Publication type:
- Article
Confucianism, food, and sustainability.
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- Asian Philosophy, 2017, v. 27, n. 1, p. 16, doi. 10.1080/09552367.2017.1286724
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- Article
Conflict of Interest and the Role of the Food Industry in Nutrition Research.
- Published in:
- 2017
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- Publication type:
- journal article
'Big Food' Is Making America Sick.
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- Milbank Quarterly, 2016, v. 94, n. 3, p. 480, doi. 10.1111/1468-0009.12209
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- Publication type:
- Article
Labor and the Locavore: The Making of a Comprehensive Food Ethic.
- Published in:
- 2014
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- Publication type:
- Book Review
A Meatless Dominion: Genesis 1 and the Ideal of Vegetarianism.
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- Biblical Theology Bulletin, 2017, v. 47, n. 3, p. 144, doi. 10.1177/0146107917715587
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- Publication type:
- Article
Beyond Organic and Fair Trade? An Analysis of Ecolabel Preferences in the United States.
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- Rural Sociology, 2010, v. 75, n. 2, p. 244, doi. 10.1111/j.1549-0831.2009.00009.x
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- Publication type:
- Article
Robert Gottlieb and Anupama Joshi: Food Justice.
- Published in:
- 2011
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- Publication type:
- Book Review
When a Spoonful of Fallacies Helps the Sweetener Go Down: The Corn Refiner Association's Use of Straw-Person Arguments in Health Debates Surrounding High-Fructose Corn Syrup.
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- Health Communication, 2016, v. 31, n. 8, p. 1029, doi. 10.1080/10410236.2015.1027988
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- Article
Concepto de bienestar animal. ¿Animales: valiosos o dignos?
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- Hospitalidad ESDAI, 2014, n. 25, p. 131
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- Article
On (not) knowing where your food comes from: meat, mothering and ethical eating.
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- Agriculture & Human Values, 2018, v. 35, n. 3, p. 569, doi. 10.1007/s10460-018-9849-5
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- Article
Food Safety for the 21st Century.
- Published in:
- 2008
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- Publication type:
- Editorial
Seize the Opportunity.
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- Quality Progress, 2013, v. 46, n. 3, p. 44
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- Publication type:
- Article
Power, Pain, and the Interspecies Politics of Foie Gras.
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- Political Research Quarterly, 2012, v. 65, n. 2, p. 346, doi. 10.1177/1065912911398049
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- Article
Fruit-related terms and images on food packages and advertisements affect children's perceptions of foods' fruit content.
- Published in:
- 2015
- By:
- Publication type:
- journal article
What is the food and drink industry doing in nutrition conferences?
- Published in:
- 2009
- By:
- Publication type:
- Opinion
Food Ethics: The Basics.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Impact of slaughter method on stress in organic common carp (Cyprinus carpio).
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 4, p. 562, doi. 10.22358/jafs/189182/2024
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- Publication type:
- Article
The Mediating Role of Employees' Green Motivation between Exploratory Factors and Green Behaviour in the Malaysian Food Industry.
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- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 509, doi. 10.3390/su12020509
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- Publication type:
- Article
ETHICAL REGULATION OF FOOD PRODUCTION AND MARKETING AS ONE OF THE CHALLENGES FOR THE EDUCATION OF AGRICULTURAL AND AGRI-FOOD EXPERTS.
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- Studies of Socio-Economics & Humanities / Socioekonomické a Humanitní Studie, 2023, v. 18, n. 2, p. 29
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- Publication type:
- Article
Whose ethics and for whom? Dealing with ethical disputes in agri-food governance.
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- Agriculture & Human Values, 2019, v. 36, n. 2, p. 353, doi. 10.1007/s10460-019-09921-6
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- Publication type:
- Article
A Plithogenic Statistical Approach to Assessing the Effects of Ginger Powder as a Growth Promoter.
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- International Journal of Neutrosophic Science (IJNS), 2025, v. 25, n. 1, p. 495, doi. 10.54216/IJNS.250144
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- Publication type:
- Article
Tüketici Bakış Açısıyla İşletmelerin Etik Davranışları Üzerine Bir Araştırma.
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- Selcuk University Social Sciences Institute Journal, 2015, n. 34, p. 185
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- Publication type:
- Article