Works matching Food industry %26 ethics

Results: 34

On (not) knowing where your food comes from: meat, mothering and ethical eating.

Published in:

Agriculture & Human Values, 2018, v. 35, n. 3, p. 569, doi. 10.1007/s10460-018-9849-5

By:

Cairns, Kate;
Johnston, Josée

Publication type:

Article

Changing our eating habits by playing the cultural trump card.

Published in:

2011

By:

Boersema, Jan;
Blowers, Andrew

Publication type:

Editorial

When a Spoonful of Fallacies Helps the Sweetener Go Down: The Corn Refiner Association's Use of Straw-Person Arguments in Health Debates Surrounding High-Fructose Corn Syrup.

Published in:

Health Communication, 2016, v. 31, n. 8, p. 1029, doi. 10.1080/10410236.2015.1027988

By:

Heiss, Sarah N.;
Bates, Benjamin R.

Publication type:

Article

The effect of workforce diversity on organizational performance with the mediation role of workplace ethics: Empirical evidence from food and beverage industry.

Published in:

PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0297765

By:

Mehari, Abel Tewolde;
Ayenew Birbirsa, Zerihun;
Nemera Dinber, Gemechu

Publication type:

Article

Beyond Organic and Fair Trade? An Analysis of Ecolabel Preferences in the United States.

Published in:

Rural Sociology, 2010, v. 75, n. 2, p. 244, doi. 10.1111/j.1549-0831.2009.00009.x

By:

Howard, Philip H.;
Allen, Patricia

Publication type:

Article

Power, Pain, and the Interspecies Politics of Foie Gras.

Published in:

Political Research Quarterly, 2012, v. 65, n. 2, p. 346, doi. 10.1177/1065912911398049

By:

Youatt, Rafi

Publication type:

Article

Robert Gottlieb and Anupama Joshi: Food Justice.

Published in:

2011

By:

Bernau, Christof

Publication type:

Book Review

The Ethical Standards of Food Production in the Background of Modern Lifestyle.

Published in:

Hermeneia: Journal of Hermeneutics, Art Theory & Criticism, 2019, n. 22, p. 65

By:

NECULA, Constantin;
RĂCHITEANU, Eugen

Publication type:

Article

Ethical dilemmas in sustainable agriculture.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 8, p. 813, doi. 10.1046/j.1365-2621.2001.00533.x

By:

Korthals, M.

Publication type:

Article

Food Safety and Ethics in Foreign Markets.

Published in:

Conflict Resolution & Negotiation Journal, 2016, v. 2016, n. 4, p. 63

By:

Firoz, Nadeem M.;
Abinakad, Maya

Publication type:

Article

Concepto de bienestar animal. ¿Animales: valiosos o dignos?

Published in:

Hospitalidad ESDAI, 2014, n. 25, p. 131

By:

Marina, Ma. Covadonga Torre

Publication type:

Article

Seize the Opportunity.

Published in:

Quality Progress, 2013, v. 46, n. 3, p. 44

By:

MERRILL, PETER

Publication type:

Article

Confucianism, food, and sustainability.

Published in:

Asian Philosophy, 2017, v. 27, n. 1, p. 16, doi. 10.1080/09552367.2017.1286724

By:

Christensen, Jan Erik

Publication type:

Article

Conflict of Interest and the Role of the Food Industry in Nutrition Research.

Published in:

2017

By:

Mozaffarian, Dariush

Publication type:

journal article

Consumer Rights to Informed Choice on the Food Market.

Published in:

Ethical Theory & Moral Practice, 2008, v. 11, n. 1, p. 61, doi. 10.1007/s10677-007-9075-5

By:

Beekman, Volkert

Publication type:

Article

From the Editors.

Published in:

Ethical Theory & Moral Practice, 2008, v. 11, n. 1, p. 1, doi. 10.1007/s10677-007-9106-2

By:

Musschenga, Albert;
Heeger, Robert

Publication type:

Article

Fruit-related terms and images on food packages and advertisements affect children's perceptions of foods' fruit content.

Published in:

2015

By:

Heller, Rebecca;
Martin-Biggers, Jennifer;
Berhaupt-Glickstein, Amanda;
Quick, Virginia;
Byrd-Bredbenner, Carol

Publication type:

journal article

What is the food and drink industry doing in nutrition conferences?

Published in:

2009

By:

Oshaug, Arne

Publication type:

Opinion

Food Ethics: The Basics.

Published in:

2015

By:

Cheney, Thomas

Publication type:

Book Review

Food Ethics: The Basics.

Published in:

2017

By:

Kumar, Manish

Publication type:

Book Review

'Big Food' Is Making America Sick.

Published in:

Milbank Quarterly, 2016, v. 94, n. 3, p. 480, doi. 10.1111/1468-0009.12209

By:

GOSTIN, LAWRENCE O.

Publication type:

Article

Food Safety for the 21st Century.

Published in:

2008

By:

Silver, Lynn;
Bassett, Mary T.

Publication type:

Editorial

Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef.

Published in:

Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 3, p. 325, doi. 10.1007/s10806-018-9727-6

By:

Risius, Antje;
Hamm, Ulrich

Publication type:

Article

The Mini-Cup Jelly Court Cases: A Comparative Analysis from a Food Ethics Perspective.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 735, doi. 10.1007/s10806-013-9487-2

By:

Kim, Suk

Publication type:

Article

Ethical Judgment of Food Fraud. Effects on Consumer Behavior.

Published in:

Journal of Food Products Marketing, 2019, v. 25, n. 6, p. 605, doi. 10.1080/10454446.2019.1621789

By:

Hernández, Asunción;
Kaeck, Danielle Linton

Publication type:

Article

Labor and the Locavore: The Making of a Comprehensive Food Ethic.

Published in:

2014

By:

Sanger, Kia

Publication type:

Book Review

A Meatless Dominion: Genesis 1 and the Ideal of Vegetarianism.

Published in:

Biblical Theology Bulletin, 2017, v. 47, n. 3, p. 144, doi. 10.1177/0146107917715587

By:

Mclaughlin, Ryan Patrick

Publication type:

Article

AN ETHICAL TOOLKIT FOR FOOD COMPANIES: REFLECTIONS ON ITS USE.

Published in:

Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 1, p. 99, doi. 10.1007/s10806-006-9019-4

By:

Deblonde, M.;
De Graaff, R.;
Brom, F.

Publication type:

Article

Whose ethics and for whom? Dealing with ethical disputes in agri-food governance.

Published in:

Agriculture & Human Values, 2019, v. 36, n. 2, p. 353, doi. 10.1007/s10460-019-09921-6

By:

Tisenkopfs, Talis;
Kilis, Emils;
Grivins, Mikelis;
Adamsone-Fiskovica, Anda

Publication type:

Article

ETHICAL REGULATION OF FOOD PRODUCTION AND MARKETING AS ONE OF THE CHALLENGES FOR THE EDUCATION OF AGRICULTURAL AND AGRI-FOOD EXPERTS.

Published in:

Studies of Socio-Economics & Humanities / Socioekonomické a Humanitní Studie, 2023, v. 18, n. 2, p. 29

By:

Svitačová, Eva Pechočiaková

Publication type:

Article

The Mediating Role of Employees' Green Motivation between Exploratory Factors and Green Behaviour in the Malaysian Food Industry.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 2, p. 509, doi. 10.3390/su12020509

By:

Junsheng, Ha;
Masud, Muhammad Mehedi;
Akhtar, Rulia;
Rana, Md. Sohel

Publication type:

Article

Tüketici Bakış Açısıyla İşletmelerin Etik Davranışları Üzerine Bir Araştırma.

Published in:

Selcuk University Social Sciences Institute Journal, 2015, n. 34, p. 185

By:

ÇAĞLIYAN, Vural;
AKKAYA, Ömer

Publication type:

Article

A Plithogenic Statistical Approach to Assessing the Effects of Ginger Powder as a Growth Promoter.

Published in:

International Journal of Neutrosophic Science (IJNS), 2025, v. 25, n. 1, p. 495, doi. 10.54216/IJNS.250144

By:

Silva Déley, Lucía Monserrath;
Lisintuña Montaguano, Dorian Michael;
Acosta Velarde, Jaime Iván;
Toro Molina, Blanca Mercedes;
Villavicencio Villavicencio, Blanca Jeaneth;
Marcheco, Edilberto Chacón

Publication type:

Article

Impact of slaughter method on stress in organic common carp (Cyprinus carpio).

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 4, p. 562, doi. 10.22358/jafs/189182/2024

By:

Łosiewicz, B.;
Szudrowicz, H.

Publication type:

Article