Works matching Food industrial waste

Results: 218

Analysis of Promotion Policies for the Valorization of Food Waste from Industrial Sources in Taiwan .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020051

By:

Tsai, Wen-Tien;
Lin, Yu-Quan

Publication type:

Article

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 11, p. 1373, doi. 10.3390/catal12111373

By:

Sharma, Vishal;
Tsai, Mei-Ling;
Nargotra, Parushi;
Chen, Chiu-Wen;
Kuo, Chia-Hung;
Sun, Pei-Pei;
Dong, Cheng-Di

Publication type:

Article

Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6159, doi. 10.3390/app13106159

By:

Nargotra, Parushi;
Sharma, Vishal;
Tsai, Mei-Ling;
Hsieh, Shu-Ling;
Dong, Cheng-Di;
Wang, Hui-Min David;
Kuo, Chia-Hung

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF BIODEGRADABLE FOOD PACKAGING FILMS FROM FOOD INDUSTRIAL WASTES.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 2, p. 609, doi. 10.21162/PAKJAS/21.1094

By:

Hafeez, Muhammad Adnan;
Maan, Abid Aslam;
Butt, Masood Sadiq;
Zia, Muhammad Anjum

Publication type:

Article

Recovery of Bio-Oil from Industrial Food Waste by Liquefied Dimethyl Ether for Biodiesel Production.

Published in:

Energies (19961073), 2016, v. 9, n. 2, p. 106, doi. 10.3390/en9020106

By:

Kiyoshi Sakuragi;
Peng Li;
Maromu Otaka;
Hisao Makino

Publication type:

Article

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3

By:

Donzella, Silvia;
Serra, Immacolata;
Fumagalli, Andrea;
Pellegrino, Luisa;
Mosconi, Giacomo;
Lo Scalzo, Roberto;
Compagno, Concetta

Publication type:

Article

THE AGRO-FOOD INDUSTRIAL WASTES IN THE PERCEPTION OF THE INHABITANTS FROM EASTERN ROMANIA AND THE REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 109

By:

PATRAS, Antoanela;
CHIRUTA, Ciprian;
BALAN, Mihail;
VISANU, Vitali;
MELENCIUC, Mihail;
TURCULET, Nadejda;
BOESTEAN, Olga;
COVACI, Ecaterina;
BAETU, Mihai-Marius;
TELIBAN, Gabriel-Ciprian;
FILIMON, Razvan Vasile

Publication type:

Article

Food waste generation and its industrial utilization: An overview.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 12, p. 7493, doi. 10.1007/s11356-024-34252-3

By:

Dey, Sukhendu;
Santra, Megha;
Choudhury, Moharana;
Ghosh, Apurba Ratan;
Samanta, Palas

Publication type:

Article

Wet hydrogen peroxide catalytic oxidation (WHPCO) of organic waste in agro-food and industrial streams.

Published in:

Topics in Catalysis, 2005, v. 33, n. 1-4, p. 207, doi. 10.1007/s11244-005-2529-x

By:

Perathoner, Siglinda;
Centi, Gabriele

Publication type:

Article

Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization.

Published in:

Foods, 2024, v. 13, n. 12, p. 1902, doi. 10.3390/foods13121902

By:

Ziemah, James;
Ullrich, Matthias S.;
Kuhnert, Nikolai

Publication type:

Article

Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 3, p. 460, doi. 10.3390/ph16030460

By:

Morales, Diego

Publication type:

Article

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 1, p. 117, doi. 10.3390/su15010117

By:

Malenica, Dunja;
Kass, Marko;
Bhat, Rajeev

Publication type:

Article

Identification and Analysis of Attributes for Industrial Food Waste Management Modelling.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 8, p. 2445, doi. 10.3390/su11082445

By:

Garcia-Garcia, Guillermo;
Woolley, Elliot;
Rahimifard, Shahin

Publication type:

Article

Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 4, p. 749, doi. 10.1007/s00449-014-1315-1

By:

Buyukkileci, Ali;
Lahore, Marcello;
Tari, Canan

Publication type:

Article

Valorization of oat hull fiber from agri-food industrial waste as filler for poly(3-hydroxybutyrate-co-3-hydroxyhexanoate).

Published in:

Journal of Material Cycles & Waste Management, 2021, v. 23, n. 1, p. 402, doi. 10.1007/s10163-020-01104-4

By:

Giubilini, Alberto;
Sciancalepore, Corrado;
Messori, Massimo;
Bondioli, Federica

Publication type:

Article

Deep Eutectic Solvents pretreatment of agro-industrial food waste.

Published in:

Biotechnology for Biofuels, 2018, v. 11, p. 1, doi. 10.1186/s13068-018-1034-y

By:

Procentese, Alessandra;
Raganati, Francesca;
Olivieri, Giuseppe;
Russo, Maria Elena;
Rehmann, Lars;
Marzocchella, Antonio

Publication type:

Article

Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 35, doi. 10.3390/separations11010035

By:

Molnar, Maja;
Gašo-Sokač, Dajana;
Komar, Mario;
Jakovljević Kovač, Martina;
Bušić, Valentina

Publication type:

Article

Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 239, doi. 10.21608/EAJBSG.2022.283128

By:

Kassab, Mohammed M.

Publication type:

Article

Assessment of Food Processing and Pharmaceutical Industrial Wastes as Potential Biosorbents: A Review.

Published in:

BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/146769

By:

El-Sayed, Hanan E. M.;
El-Sayed, Mayyada M. H.

Publication type:

Article

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123152

By:

Johana Valencia-Hernandez, Leidy;
Wong-Paz, Jorge E.;
Alberto Ascacio-Valdés, Juan;
Chávez-González, Mónica L.;
Carlos Contreras-Esquivel, Juan;
Aguilar, Cristóbal N.

Publication type:

Article

From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste.

Published in:

Foods, 2023, v. 12, n. 11, p. 2183, doi. 10.3390/foods12112183

By:

Jaouhari, Yassine;
Travaglia, F.;
Giovannelli, L.;
Picco, A.;
Oz, E.;
Oz, F.;
Bordiga, M.

Publication type:

Article

Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.

Published in:

Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391

By:

Principato, Ludovica;
Marchetti, Stefano;
Barbanera, Marco;
Ruini, Luca;
Capoccia, Leonardo;
Comis, Camilla;
Secondi, Luca

Publication type:

Article

Evaluation of Biodegradability of Polylactic Acid and Compostable Bags from Food Waste under Industrial Composting.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15963, doi. 10.3390/su152215963

By:

Maragkaki, Angeliki;
Malliaros, Nikitas G.;
Sampathianakis, Ioannis;
Lolos, Theofanis;
Tsompanidis, Christos;
Manios, Thrassyvoulos

Publication type:

Article

Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses.

Published in:

2023

By:

Savic, Ivan M.;
Savic Gajic, Ivana M.

Publication type:

Editorial

Fish Food Production Using Agro-Industrial Waste Enhanced with Spirulina sp.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6059, doi. 10.3390/su14106059

By:

Ramírez-Carmona, Margarita;
Rendón-Castrillón, Leidy;
Ocampo-López, Carlos;
Sánchez-Osorno, Diego

Publication type:

Article

Investigations on Biogas Recovery from Anaerobic Digestion of Raw Sludge and Its Mixture with Agri-Food Wastes: Application to the Largest Industrial Estate in Oman.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3698, doi. 10.3390/su13073698

By:

Jellali, Salah;
Charabi, Yassine;
Usman, Muhammad;
Al-Badi, Abdullah;
Jeguirim, Mejdi;
González García, Sara

Publication type:

Article

Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review.

Published in:

Environmental Chemistry Letters, 2023, v. 21, n. 2, p. 765, doi. 10.1007/s10311-022-01551-5

By:

Peng, Xiaoxuan;
Jiang, Yushan;
Chen, Zhonghao;
Osman, Ahmed I.;
Farghali, Mohamed;
Rooney, David W.;
Yap, Pow-Seng

Publication type:

Article

Amylase Production by Aspergillus niger and Penicillium Species by Solid-State and Submerged Cultivation Using Two Food Industrial Wastes.

Published in:

Nature Environment & Pollution Technology, 2021, v. 20, n. 3, p. 1127, doi. 10.46488/NEPT.2021.v20i03.020

By:

Sheela, J. Mary;
Divya, K.;
Premina, S.

Publication type:

Article

Co-digestion approach for enhancement of biogas production by mixture of untreated napier grass and industrial hydrolyzed food waste.

Published in:

Frontiers in Bioengineering & Biotechnology, 2024, p. 1, doi. 10.3389/fbioe.2023.1269727

By:

Kriswantoro, Jayen Aris;
Kuan-Yin Pan;
Chen-Yeon Chu

Publication type:

Article

Biochemical Methane Production Potential of Different Industrial Wastes: The Impact of the Food-to-Microorganism (F/M) Ratio.

Published in:

Processes, 2025, v. 13, n. 3, p. 802, doi. 10.3390/pr13030802

By:

El Sayed, Ahmed;
Ismail, Amr;
Rabii, Anahita;
Hamze, Abir;
Hamza, Rania Ahmed;
Elbeshbishy, Elsayed

Publication type:

Article

Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products.

Published in:

Processes, 2020, v. 8, n. 7, p. 857, doi. 10.3390/pr8070857

By:

Ravi, Harish Karthikeyan;
Degrou, Antoine;
Costil, Jérôme;
Trespeuch, Christophe;
Chemat, Farid;
Vian, Maryline Abert

Publication type:

Article

Biodiesel Production from Food Industrial Waste of Soybean Oil using a Lipase-nanoparticle Bio-composite Catalyst.

Published in:

Automotive Experiences, 2024, v. 7, n. 2, p. 189, doi. 10.31603/ae.10707

By:

Thanikodi, Sathish;
Rathinasamy, Saravanan;
Giri, Jayant;
Jagadeesan, Aravind Kumar;
Makki, Emad

Publication type:

Article

A Sustainable Approach to the Comprehensive Analysis of the Nutrient Content and Phytochemical Profile of Industrial Food Waste.

Published in:

Environment & Ecology, 2024, v. 42, n. 4, p. 1577, doi. 10.60151/envec/FYHW4408

By:

Patel, Prachi;
Sahoo, Susmita

Publication type:

Article

Industrial Ecology for Optimal Food Waste Management in a Region.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2021, v. 77, n. 1, p. 7, doi. 10.5755/j01.erem.77.1.27605

By:

Stunžėnas, Edgaras;
Kliopova, Irina

Publication type:

Article

New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4421, doi. 10.3390/molecules28114421

By:

Fraguela-Meissimilly, Horacio;
Bastías-Monte, José Miguel;
Vergara, Claudia;
Ortiz-Viedma, Jaime;
Lemus-Mondaca, Roberto;
Flores, Marcos;
Toledo-Merma, Pamela;
Alcázar-Alay, Sylvia;
Gallón-Bedoya, Manuela

Publication type:

Article

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 74, doi. 10.3390/plants12010074

By:

Diaconeasa, Zoriţa;
Iuhas, Cristian I.;
Ayvaz, Huseyin;
Mortas, Mustafa;
Farcaş, Anca;
Mihai, Mihaela;
Danciu, Corina;
Stanilă, Andreea

Publication type:

Article

Producción de biodiesel mediante transesterificación enzimática de aceite extraído de residuos de la industria de alimentos.

Published in:

Prospectiva (1692-8261), 2018, v. 16, n. 1, p. 26, doi. 10.15665/rp.v16i1.1164

By:

Polo Rodriguez, Laura;
Fontalvo Gómez, Miriam;
Mendoza Meza, Dary Luz

Publication type:

Article

Assessment of food processing and pharmaceutical industrial wastes as potential biosorbents: a review.

Published in:

2014

By:

El-Sayed, Hanan E M;
El-Sayed, Mayyada M H

Publication type:

Journal Article

Circular economy and seafood and agro‐industrial waste valorisation for healthy foods.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2635, doi. 10.1111/ijfs.16356

By:

Desai, Ajay S.;
Reddy, Vijay Kumar;
Saini, Ramesh Kumar

Publication type:

Article

Characterisation of industrial potato waste for suitability in food applications.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2686, doi. 10.1111/ijfs.16023

By:

Singh, Lovepreet;
Kaur, Sukhpreet;
Aggarwal, Poonam;
Kaur, Navjot

Publication type:

Article

Monomers, Materials and Energy from Coffee By-Products: A Review.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6921, doi. 10.3390/su13126921

By:

Sisti, Laura;
Celli, Annamaria;
Totaro, Grazia;
Cinelli, Patrizia;
Signori, Francesca;
Lazzeri, Andrea;
Bikaki, Maria;
Corvini, Philippe;
Ferri, Maura;
Tassoni, Annalisa;
Navarini, Luciano

Publication type:

Article

Recent Trends in Sustainable Remediation of Pb-Contaminated Shooting Range Soils: Rethinking Waste Management within a Circular Economy.

Published in:

Processes, 2021, v. 9, n. 4, p. 572, doi. 10.3390/pr9040572

By:

Gómez-Sagasti, María T.;
Anza, Mikel;
Hidalgo, June;
Artetxe, Unai;
Garbisu, Carlos;
Becerril, José M.;
Gutiérrez, Alazne;
Palos, Roberto

Publication type:

Article

Causes of accidents by soy sauce squeezing residue and fish meal.

Published in:

Journal of Material Cycles & Waste Management, 2013, v. 15, n. 1, p. 42, doi. 10.1007/s10163-012-0086-5

By:

Murasawa, Naoharu;
Koseki, Hiroshi;
Iwata, Yusaku

Publication type:

Article

Coffee Industry and Ways of Using By-Products as Bioadsorbents for Removal of Pollutants.

Published in:

Water (20734441), 2023, v. 15, n. 1, p. 112, doi. 10.3390/w15010112

By:

Skorupa, Angelika;
Worwąg, Małgorzata;
Kowalczyk, Mariusz

Publication type:

Article

Green Waste from Cucumber (Cucumis sativus L.) Cultivation as a Source of Bioactive Flavonoids with Hypolipidemic Potential.

Published in:

Agronomy, 2023, v. 13, n. 9, p. 2410, doi. 10.3390/agronomy13092410

By:

Olennikov, Daniil N.;
Kashchenko, Nina I.

Publication type:

Article

Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater.

Published in:

Agronomy, 2022, v. 12, n. 3, p. 604, doi. 10.3390/agronomy12030604

By:

Ungureanu, Gabriela;
Patras, Antoanela;
Cara, Irina Gabriela;
Sturza, Rodica;
Ghendov-Mosanu, Aliona

Publication type:

Article

Use of Cranberry Bush (Viburnum opulus L.) Fruit Pomace as a Renewable Substrate for Biobutanol Production by Clostridium beijerinckii in the Presence of Sodium Dithionite.

Published in:

BioEnergy Research, 2024, v. 17, n. 3, p. 1689, doi. 10.1007/s12155-024-10739-2

By:

Çelik, Mariye Nur;
Tekin, Nazlıhan;
Karatay, Sevgi Ertuğrul;
Dönmez, Gönül

Publication type:

Article

TREATMENT OF FOOD INDUSTRY EFFLUENT USING UPFLOW ANAEROBIC SLUDGE BLANKET REACTOR.

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 73

By:

Kumar, Smita S.;
Bishnoi, Narsi R.

Publication type:

Article

A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 689, doi. 10.1111/1541-4337.12873

By:

Weligama Thuppahige, Vindya Thathsaranee;
Karim, Md Azharul

Publication type:

Article

Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products.

Published in:

Biology (2079-7737), 2021, v. 10, n. 7, p. 586, doi. 10.3390/biology10070586

By:

Bhat, Irshad Ul Haq;
Bhat, Rajeev

Publication type:

Article