Works matching Food industrial waste

Results: 1791

Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6159, doi. 10.3390/app13106159

By:

Nargotra, Parushi;
Sharma, Vishal;
Tsai, Mei-Ling;
Hsieh, Shu-Ling;
Dong, Cheng-Di;
Wang, Hui-Min David;
Kuo, Chia-Hung

Publication type:

Article

Analysis of Promotion Policies for the Valorization of Food Waste from Industrial Sources in Taiwan .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020051

By:

Tsai, Wen-Tien;
Lin, Yu-Quan

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF BIODEGRADABLE FOOD PACKAGING FILMS FROM FOOD INDUSTRIAL WASTES.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 2, p. 609, doi. 10.21162/PAKJAS/21.1094

By:

Hafeez, Muhammad Adnan;
Maan, Abid Aslam;
Butt, Masood Sadiq;
Zia, Muhammad Anjum

Publication type:

Article

THE AGRO-FOOD INDUSTRIAL WASTES IN THE PERCEPTION OF THE INHABITANTS FROM EASTERN ROMANIA AND THE REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 109

By:

PATRAS, Antoanela;
CHIRUTA, Ciprian;
BALAN, Mihail;
VISANU, Vitali;
MELENCIUC, Mihail;
TURCULET, Nadejda;
BOESTEAN, Olga;
COVACI, Ecaterina;
BAETU, Mihai-Marius;
TELIBAN, Gabriel-Ciprian;
FILIMON, Razvan Vasile

Publication type:

Article

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3

By:

Donzella, Silvia;
Serra, Immacolata;
Fumagalli, Andrea;
Pellegrino, Luisa;
Mosconi, Giacomo;
Lo Scalzo, Roberto;
Compagno, Concetta

Publication type:

Article

Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization.

Published in:

Foods, 2024, v. 13, n. 12, p. 1902, doi. 10.3390/foods13121902

By:

Ziemah, James;
Ullrich, Matthias S.;
Kuhnert, Nikolai

Publication type:

Article

Deep Eutectic Solvents pretreatment of agro-industrial food waste.

Published in:

Biotechnology for Biofuels, 2018, v. 11, p. 1, doi. 10.1186/s13068-018-1034-y

By:

Procentese, Alessandra;
Raganati, Francesca;
Olivieri, Giuseppe;
Russo, Maria Elena;
Rehmann, Lars;
Marzocchella, Antonio

Publication type:

Article

Identification and Analysis of Attributes for Industrial Food Waste Management Modelling.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 8, p. 2445, doi. 10.3390/su11082445

By:

Garcia-Garcia, Guillermo;
Woolley, Elliot;
Rahimifard, Shahin

Publication type:

Article

Industrial Ecology for Optimal Food Waste Management in a Region.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2021, v. 77, n. 1, p. 7, doi. 10.5755/j01.erem.77.1.27605

By:

Stunžėnas, Edgaras;
Kliopova, Irina

Publication type:

Article

Amylase Production by Aspergillus niger and Penicillium Species by Solid-State and Submerged Cultivation Using Two Food Industrial Wastes.

Published in:

Nature Environment & Pollution Technology, 2021, v. 20, n. 3, p. 1127, doi. 10.46488/NEPT.2021.v20i03.020

By:

Sheela, J. Mary;
Divya, K.;
Premina, S.

Publication type:

Article

Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.

Published in:

Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391

By:

Principato, Ludovica;
Marchetti, Stefano;
Barbanera, Marco;
Ruini, Luca;
Capoccia, Leonardo;
Comis, Camilla;
Secondi, Luca

Publication type:

Article

Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review.

Published in:

Environmental Chemistry Letters, 2023, v. 21, n. 2, p. 765, doi. 10.1007/s10311-022-01551-5

By:

Peng, Xiaoxuan;
Jiang, Yushan;
Chen, Zhonghao;
Osman, Ahmed I.;
Farghali, Mohamed;
Rooney, David W.;
Yap, Pow-Seng

Publication type:

Article

Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products.

Published in:

Processes, 2020, v. 8, n. 7, p. 857, doi. 10.3390/pr8070857

By:

Ravi, Harish Karthikeyan;
Degrou, Antoine;
Costil, Jérôme;
Trespeuch, Christophe;
Chemat, Farid;
Vian, Maryline Abert

Publication type:

Article

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 11, p. 1373, doi. 10.3390/catal12111373

By:

Sharma, Vishal;
Tsai, Mei-Ling;
Nargotra, Parushi;
Chen, Chiu-Wen;
Kuo, Chia-Hung;
Sun, Pei-Pei;
Dong, Cheng-Di

Publication type:

Article

Recovery of Bio-Oil from Industrial Food Waste by Liquefied Dimethyl Ether for Biodiesel Production.

Published in:

Energies (19961073), 2016, v. 9, n. 2, p. 106, doi. 10.3390/en9020106

By:

Kiyoshi Sakuragi;
Peng Li;
Maromu Otaka;
Hisao Makino

Publication type:

Article

Monomers, Materials and Energy from Coffee By-Products: A Review.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6921, doi. 10.3390/su13126921

By:

Sisti, Laura;
Celli, Annamaria;
Totaro, Grazia;
Cinelli, Patrizia;
Signori, Francesca;
Lazzeri, Andrea;
Bikaki, Maria;
Corvini, Philippe;
Ferri, Maura;
Tassoni, Annalisa;
Navarini, Luciano

Publication type:

Article

Coffee Industry and Ways of Using By-Products as Bioadsorbents for Removal of Pollutants.

Published in:

Water (20734441), 2023, v. 15, n. 1, p. 112, doi. 10.3390/w15010112

By:

Skorupa, Angelika;
Worwąg, Małgorzata;
Kowalczyk, Mariusz

Publication type:

Article

Food waste generation and its industrial utilization: An overview.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 12, p. 7493, doi. 10.1007/s11356-024-34252-3

By:

Dey, Sukhendu;
Santra, Megha;
Choudhury, Moharana;
Ghosh, Apurba Ratan;
Samanta, Palas

Publication type:

Article

Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products.

Published in:

Biology (2079-7737), 2021, v. 10, n. 7, p. 586, doi. 10.3390/biology10070586

By:

Bhat, Irshad Ul Haq;
Bhat, Rajeev

Publication type:

Article

Xylooligosaccharides from Industrial Fruit and Restaurant Waste Produced by Liquid Hot Water Treatment.

Published in:

BioEnergy Research, 2023, v. 16, n. 2, p. 843, doi. 10.1007/s12155-022-10505-2

By:

Pereira, Beatriz Salustiano;
de Freitas, Caroline;
Masarin, Fernando;
Brienzo, Michel

Publication type:

Article

Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate.

Published in:

Agroforestry Systems, 2020, v. 94, n. 4, p. 1229, doi. 10.1007/s10457-018-00344-6

By:

Gervasi, Teresa;
Santini, Antonello;
Daliu, Patricia;
Salem, Abdelfattah Z. M.;
Gervasi, Claudio;
Pellizzeri, Vito;
Barrega, Luna;
De Pasquale, Paolo;
Dugo, Giacomo;
Cicero, Nicola

Publication type:

Article

Wet hydrogen peroxide catalytic oxidation (WHPCO) of organic waste in agro-food and industrial streams.

Published in:

Topics in Catalysis, 2005, v. 33, n. 1-4, p. 207, doi. 10.1007/s11244-005-2529-x

By:

Perathoner, Siglinda;
Centi, Gabriele

Publication type:

Article

Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 35, doi. 10.3390/separations11010035

By:

Molnar, Maja;
Gašo-Sokač, Dajana;
Komar, Mario;
Jakovljević Kovač, Martina;
Bušić, Valentina

Publication type:

Article

Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies.

Published in:

Foods, 2024, v. 13, n. 24, p. 4041, doi. 10.3390/foods13244041

By:

Campanini, Nicolle Christina Silvester Vieira;
Weis, Cláudia Moreira Santa Catharina;
Nabeshima, Elizabeth Harumi;
Temoczko, Luciana Camargo;
Bertan, Larissa Canhadas;
Pinto, Vania Zanella;
Quast, Leda Battestin

Publication type:

Article

Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food.

Published in:

Foods, 2023, v. 12, n. 3, p. 679, doi. 10.3390/foods12030679

By:

Alqahtani, Nashi K.;
Alnemr, Tareq M.;
Alqattan, Abdullah M.;
Aleid, Salah M.;
Habib, Hosam M.

Publication type:

Article

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds.

Published in:

Bioresources & Bioprocessing, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40643-017-0148-6

By:

Kumar, Krishan;
Yadav, Ajar;
Kumar, Vinod;
Vyas, Pritesh;
Dhaliwal, Harcharan

Publication type:

Article

What Is New in the Field of Industrial Wastes Conversion into Polyhydroxyalkanoates by Bacteria?

Published in:

Polymers (20734360), 2021, v. 13, n. 11, p. 1731, doi. 10.3390/polym13111731

By:

Marciniak, Paulina;
Możejko-Ciesielska, Justyna

Publication type:

Article

Valorization of oat hull fiber from agri-food industrial waste as filler for poly(3-hydroxybutyrate-co-3-hydroxyhexanoate).

Published in:

Journal of Material Cycles & Waste Management, 2021, v. 23, n. 1, p. 402, doi. 10.1007/s10163-020-01104-4

By:

Giubilini, Alberto;
Sciancalepore, Corrado;
Messori, Massimo;
Bondioli, Federica

Publication type:

Article

СТАТИСТИЧНА ОЦІНКА ФОРМУВАННЯ ЗОВНІШНЬОЇ ТОРГІВЛІ УКРАЇНИ ГОТОВИМИ ХАРЧОВИМИ ПРОДУКТАМИ.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 1, p. 3

By:

П. О., Антонюк;
О. П., Антонюк;
Т. М., Ступницька;
Х. О., Баранюк

Publication type:

Article

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 1, p. 117, doi. 10.3390/su15010117

By:

Malenica, Dunja;
Kass, Marko;
Bhat, Rajeev

Publication type:

Article

Perspectives on "Game Changer" Global Challenges for Sustainable 21st Century: Plant-Based Diet, Unavoidable Food Waste Biorefining, and Circular Economy.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1976, doi. 10.3390/su12051976

By:

Sadhukhan, Jhuma;
Dugmore, Tom I. J.;
Matharu, Avtar;
Martinez-Hernandez, Elias;
Aburto, Jorge;
Rahman, Pattanathu K. S. M.;
Lynch, Jim

Publication type:

Article

Assessment of Food Processing and Pharmaceutical Industrial Wastes as Potential Biosorbents: A Review.

Published in:

BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/146769

By:

El-Sayed, Hanan E. M.;
El-Sayed, Mayyada M. H.

Publication type:

Article

Antioxidant and Biocompatible CO<sub>2</sub>‐Based Biocomposites from Vegetable Wastes for Active Food Packaging.

Published in:

Advanced Sustainable Systems, 2022, v. 6, n. 6, p. 1, doi. 10.1002/adsu.202100470

By:

Tran, Thi Nga;
Lim, Kwon Taek;
Fiorentini, Fabrizio;
Athanassiou, Athanassia

Publication type:

Article

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt.

Published in:

Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 28, n. 4, p. 719, doi. 10.16984/saufenbilder.1440835

By:

Sıçramaz, Hatice;
Ayar, Ahmet

Publication type:

Article

Food-Processing Wastes.

Published in:

Water Environment Research (10614303), 2016, v. 88, n. 10, p. 1395, doi. 10.2175/106143016X14696400495091

By:

Frenkel, Val S.;
Cummings, Gregg A.;
Maillacheruvu, K. Y.;
Tang, Walter Z.

Publication type:

Article

Food-Processing Wastes.

Published in:

Water Environment Research (10614303), 2015, v. 87, n. 10, p. 1360, doi. 10.2175/106143015X14338845155868

By:

Frenkel, Val S.;
Cummings, Gregg A.;
Maillacheruvu, K. Y.;
Tang, Walter Z.

Publication type:

Article

Food-Processing Wastes.

Published in:

Water Environment Research (10614303), 2012, v. 84, n. 10, p. 1485, doi. 10.2175/106143012X13407275695319

By:

Frenkel, Val S.;
Cummings, Gregg;
Tang, Walter Z.;
Maillacheruvu, Krishnanand Y.

Publication type:

Article

Food-Processing Wastes.

Published in:

Water Environment Research (10614303), 2009, v. 81, n. 10, p. 1593, doi. 10.2175/106143009X12445568400098

By:

Frenkel, Val S.;
Cummings, Gregg;
Scannell, Dennis E.;
Tang, Walter Z.;
Maillacheruvu, Krishnanand Y.;
Treanor, Patrick

Publication type:

Article

Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 370, doi. 10.17113/ftb.58.04.20.6634

By:

Akhtar, Hafiz Muhammad Saleem;
Zipeng Ye;
Abdin, Mohamed;
Hamed, Yahya Saud;
Guijie Chen;
Xiaoxiong Zeng

Publication type:

Article

Molecular biohydrogen production by dark and photo fermentation from wastes containing starch: recent advancement and future perspective.

Published in:

Bioprocess & Biosystems Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1007/s00449-020-02422-5

By:

Das, Satya Ranjan;
Basak, Nitai

Publication type:

Article

Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 4, p. 749, doi. 10.1007/s00449-014-1315-1

By:

Buyukkileci, Ali;
Lahore, Marcello;
Tari, Canan

Publication type:

Article

Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2339, doi. 10.1007/s11947-023-03272-1

By:

Çilingir, Seda;
Duran, Gülseven;
Gökyildiz, Beritan;
Goksu, Ali;
Sabanci, Serdal;
Cevik, Mutlu

Publication type:

Article

Bioconversion of Wastes to Value-added Products. International publication of Ukrainian scientists research studies.

Published in:: Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 42, doi. 10.24263/2310-1008-2023-11-1-7
Publication type:: Article

Toxicity Assessment of a Biolubricant Exposed to Eisenia fetida.

Published in:

Processes, 2023, v. 11, n. 10, p. 3020, doi. 10.3390/pr11103020

By:

Vázquez-Villegas, Paola T.;
Hernández-Cruz, Maritza del C.;
Lam-Gutiérrez, Anayancy;
Rodríguez-Hernández, Ludwi;
Valdespino-León, Mariana;
Zenteno-Rojas, Adalberto;
Meza-Gordillo, Rocío;
Cruz-Salomón, Abumalé;
Serrano-Ramírez, Rocío del P.;
Cruz-Rodríguez, Rosa I.

Publication type:

Article

Volatile Fatty Acids as Carbon Sources for Polyhydroxyalkanoates Production.

Published in:

Polymers (20734360), 2021, v. 13, n. 3, p. 321, doi. 10.3390/polym13030321

By:

Szacherska, Karolina;
Oleskowicz-Popiel, Piotr;
Ciesielski, Slawomir;
Mozejko-Ciesielska, Justyna

Publication type:

Article

Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 3, p. 460, doi. 10.3390/ph16030460

By:

Morales, Diego

Publication type:

Article

Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges.

Published in:

Molecules, 2024, v. 29, n. 9, p. 2055, doi. 10.3390/molecules29092055

By:

Yadav, Sujeeta;
Malik, Kamla;
Moore, Janie McClurkin;
Kamboj, Baldev Raj;
Malik, Shweta;
Malik, Vinod Kumar;
Arya, Sandeep;
Singh, Karmal;
Mahanta, Shikhadri;
Bishnoi, Dalip Kumar

Publication type:

Article

Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 239, doi. 10.21608/EAJBSG.2022.283128

By:

Kassab, Mohammed M.

Publication type:

Article

New insights in food security and environmental sustainability through waste food management.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 12, p. 17835, doi. 10.1007/s11356-023-26462-y

By:

Wani, Nazrana Rafique;
Rather, Rauoof Ahmad;
Farooq, Aiman;
Padder, Shahid Ahmad;
Baba, Tawseef Rehman;
Sharma, Sanjeev;
Mubarak, Nabisab Mujawar;
Khan, Afzal Husain;
Singh, Pardeep;
Ara, Shoukat

Publication type:

Article

The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds.

Published in:

Advances in Horticultural Science, 2020, v. 34, p. 35, doi. 10.13128/ahsc8055

By:

Bartolini, S.;
Orlando, M.;
Trivellini, A.;
Venturi, F.;
Sanmartin, C.;
Taglieri, I.;
Macaluso, M.;
Zinnai, A.;
MensualiSodi, A.

Publication type:

Article