The Mini-Cup Jelly Court Cases: A Comparative Analysis from a Food Ethics Perspective.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 735, doi. 10.1007/s10806-013-9487-2
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- Publication type:
- Article
Works matching Food ethics
Results: 458
1
2
Food Safety and Ethics in Foreign Markets.
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- Conflict Resolution & Negotiation Journal, 2016, v. 2016, n. 4, p. 63
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- Publication type:
- Article
3
Food Ethics: The Basics.
- Published in:
- 2015
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- Publication type:
- Book Review
4
Food Ethics: The Basics.
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- 2017
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- Publication type:
- Book Review
5
Labor and the Locavore: The Making of a Comprehensive Food Ethic.
- Published in:
- 2014
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- Publication type:
- Book Review
6
Food ethics: a decision making tool for the food industry?
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 4, p. 339, doi. 10.1046/j.1365-2621.2002.00547.x
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- Publication type:
- Article
7
FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD.
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- Zygon: Journal of Religion & Science, 2017, v. 52, n. 1, p. 53, doi. 10.1111/zygo.12328
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- Publication type:
- Article
8
음식윤리 접근에 의한 식생활교육 효과 증진.
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- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 4, p. 333
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- Publication type:
- Article
9
Gıda Etiği Üzerine Bir Değerlendirme.
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- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2021, v. 18, n. 2, p. 129, doi. 10.32707/ercivet.965518
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- Publication type:
- Article
10
The role of food ethics in food policy.
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- Proceedings of the Nutrition Society, 2000, v. 59, n. 4, p. 609, doi. 10.1017/S0029665100000860
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- Publication type:
- Article
11
A Semiotic Approach to Food and Ethics in Everyday Life.
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- Journal of Agricultural & Environmental Ethics, 2013, v. 26, n. 4, p. 813, doi. 10.1007/s10806-012-9409-8
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- Publication type:
- Article
12
Nourishing Connections: Fostering Collaboration on Food Ethics through Art.
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- Journal of Cultural Research in Art Education, 2024, v. 41, p. 120
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- Publication type:
- Article
13
A study of ways to increase awareness of food ethics within South Korean middle school education.
- Published in:
- KEDI Journal of Educational Policy, 2017, v. 14, n. 2, p. 103
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- Publication type:
- Article
14
Food Law, Ethics, and Food Safety Regulation: Roles, Justifications, and Expected Limits.
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- Journal of Agricultural & Environmental Ethics, 2010, v. 23, n. 3, p. 267, doi. 10.1007/s10806-009-9194-1
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- Publication type:
- Article
15
Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 2, p. 301, doi. 10.1007/s10460-019-09922-5
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- Publication type:
- Article
16
Embracing Aporia: Food sovereignty and how to navigate ethics.
- Published in:
- Policy Futures in Education, 2019, v. 17, n. 7, p. 892, doi. 10.1177/1478210318816847
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- Publication type:
- Article
17
Założenia etyczne Kodeksu Etyki Żywnościowej.
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- Annales. Etyka w Zyciu Gospodarczym, 2019, v. 22, n. 4, p. 59, doi. 10.18778/1899-2226.22.4.04
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- Publication type:
- Article
18
The Ethics of Food for Tomorrow: On the Viability of Agrarianism-How Far can it Go? Comments on Paul Thompson's Agrarian Vision.
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- Journal of Agricultural & Environmental Ethics, 2012, v. 25, n. 4, p. 543, doi. 10.1007/s10806-011-9339-x
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- Publication type:
- Article
19
Las sombras del modelo industrial de alimentación. Ética alimentaria y nuevos paradigmas sostenibles: una preocupación ecofeminista.
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- GénEroos, 2018, v. 23, p. 9
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- Publication type:
- Article
20
Confucianism, food, and sustainability.
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- Asian Philosophy, 2017, v. 27, n. 1, p. 16, doi. 10.1080/09552367.2017.1286724
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- Publication type:
- Article
21
Consumer Rights to Informed Choice on the Food Market.
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- Ethical Theory & Moral Practice, 2008, v. 11, n. 1, p. 61, doi. 10.1007/s10677-007-9075-5
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- Publication type:
- Article
22
Taming the Unruly Side of Ethics: Overcoming Challenges of a Bottom-Up Approach to Ethics in the Areas of Food Policy and Climate Change.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2012, v. 25, n. 6, p. 813, doi. 10.1007/s10806-011-9358-7
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- Publication type:
- Article
23
A Meatless Dominion: Genesis 1 and the Ideal of Vegetarianism.
- Published in:
- Biblical Theology Bulletin, 2017, v. 47, n. 3, p. 144, doi. 10.1177/0146107917715587
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- Publication type:
- Article
24
PUBLIC HEALTH, ETHICS, AND FUNCTIONAL FOODS.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 3, p. 247, doi. 10.1007/s10806-007-9033-1
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- Publication type:
- Article
25
Ethics and Politics of Food: Toward a Deliberative Perspective.
- Published in:
- Journal of Social Philosophy, 2008, v. 39, n. 3, p. 445, doi. 10.1111/j.1467-9833.2008.00435.x
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- Publication type:
- Article
26
The Ethical Standards of Food Production in the Background of Modern Lifestyle.
- Published in:
- Hermeneia: Journal of Hermeneutics, Art Theory & Criticism, 2019, n. 22, p. 65
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- Publication type:
- Article
27
A Mormon Ethic of Food.
- Published in:
- Dialogue: A Journal of Mormon Thought, 2015, v. 48, n. 3, p. 59, doi. 10.5406/dialjmormthou.48.3.0059
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- Publication type:
- Article
28
A Bite of the Forbidden Fruit: The Abject of Food and Affirmative Environmental Ethics.
- Published in:
- Open Philosophy, 2022, v. 5, n. 1, p. 281, doi. 10.1515/opphil-2022-0200
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- Publication type:
- Article
29
The Pleasure of Diversity in Slow Food's Ethics of Taste.
- Published in:
- Food, Culture & Society, 2005, v. 8, n. 2, p. 227, doi. 10.2752/155280105778055263
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- Publication type:
- Article
30
GOOD EATING: FOOD AS A SINGLE-TOPIC ETHICS COURSE.
- Published in:
- Teaching Ethics, 2014, v. 14, n. 2, p. 149
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- Publication type:
- Article
31
The role of food ethics in food policy.
- Published in:
- 2000
- By:
- Publication type:
- journal article
32
Operationalizing Ethics in Food Choice Decisions.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 3, p. 453, doi. 10.1007/s10806-013-9473-8
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- Publication type:
- Article
33
Food Ethics II: Consumption and obesity.
- Published in:
- Philosophy Compass, 2018, v. 13, n. 3, p. 1, doi. 10.1111/phc3.12482
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- Publication type:
- Article
34
A Short History of Food Ethics.
- Published in:
- Journal of Agricultural & Environmental Ethics, 1999, v. 12, n. 2, p. 113
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- Publication type:
- Article
35
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 2, p. 257, doi. 10.1007/s10460-019-09929-y
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- Publication type:
- Article
36
Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
37
Book Review: The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
38
Book review: Vegetarianism: Movement or Moment? By Donna Maurer. Philadelphia: Temple University Press, 2002, 192 pp., Pb, ISBN 1-56639-936-X. The Ethics of Food: A Reader for the 21st Century Edited by Gregory E. Pence. Lanham, Maryland: Rowman & Littlefield Publishers, 2002, 285 pp., Pb, ISBN 0-7425-1334-3
- Published in:
- 2004
- By:
- Publication type:
- Book Review
39
Toward a Food Ethic.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 1, p. 3, doi. 10.5304/jafscd.2015.061.001
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- Publication type:
- Article
40
Meet Shmeat: Food System Ethics, Biotechnology and Re-Worlding Technoscience.
- Published in:
- Parallax, 2013, v. 19, n. 1, p. 74, doi. 10.1080/13534645.2013.743294
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- Publication type:
- Article
41
BEAUTY IS NOT ONLY SKIN DEEP: FOOD ETHICS AND CONSEQUENCES TO THE VALUE CHAIN.
- Published in:
- Internext: Revista Electrônica de Negócios Internacionais da ESPM, 2019, v. 14, n. 3, p. 1, doi. 10.18568/internext.v14i3.489
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- Publication type:
- Article
42
Food Fortification. The evidence, ethics, and politics of adding nutrients to food.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
43
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1224, doi. 10.3390/foods13081224
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- Publication type:
- Article
44
And Don't Forget Food Ethics.
- Published in:
- American Journal of Bioethics, 2017, v. 17, n. 9, p. 22, doi. 10.1080/15265161.2017.1353168
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- Publication type:
- Article
45
A Clean Well Lighted Place: In Search of Food Ethics in the 21st Century Grocery Store.
- Published in:
- American Journal of Bioethics, 2007, v. 7, n. 10, p. 1, doi. 10.1080/15265160701672222
- By:
- Publication type:
- Article
46
The Ethics of Food Advertising Targeted Toward Children: Parental Viewpoint.
- Published in:
- Journal of Business Ethics, 2010, v. 91, n. 2, p. 299, doi. 10.1007/s10551-009-0084-2
- By:
- Publication type:
- Article
47
Ethics in food and agriculture: views from FAO<sup>‡</sup>.
- Published in:
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 565, doi. 10.1046/j.1365-2621.2003.00693.x
- By:
- Publication type:
- Article
48
Ethical dilemmas in sustainable agriculture.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 8, p. 813, doi. 10.1046/j.1365-2621.2001.00533.x
- By:
- Publication type:
- Article
49
Time to Eat: The Importance of Temporality for Food Ethics.
- Published in:
- IJFAB: International Journal of Feminist Approaches to Bioethics, 2022, v. 15, n. 2, p. 76, doi. 10.3138/ijfab.15.2.05
- By:
- Publication type:
- Article
50
Chinese Restaurant in Iran: Ethic food for tourism?
- Published in:
- Journal of China Tourism Research, 2023, v. 19, n. 4, p. 793, doi. 10.1080/19388160.2022.2149654
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- Publication type:
- Article