Designing a Public API-Based Order Delivery Service System for the Food and Beverage Industry.
- Published in:
- Ingénierie des Systèmes d'Information, 2023, v. 28, n. 3, p. 669, doi. 10.18280/isi.280316
- By:
- Publication type:
- Article
Works matching Food delivery service industry
Results: 17
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PERSAINGAN PLATFORM DIGITAL LAYANAN PESAN-ANTAR MAKANAN DI PROVINSI DKI JAKARTA.
- Published in:
- Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2022, v. 8, n. 3, p. 973, doi. 10.17358/jabm.8.3.973
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- Publication type:
- Article
3
Online Food Ordering and Delivery: A Study on the Use of Customer Service Data and Quality Function Deployment.
- Published in:
- Journal of Food Distribution Research, 2024, v. 55, n. 2, p. 65
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- Publication type:
- Article
4
Microplastic Pollution in China, an Invisible Threat Exacerbated by Food Delivery Services.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2021, v. 107, n. 4, p. 778, doi. 10.1007/s00128-020-03018-1
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- Publication type:
- Article
5
THE HYGIENIC QUALITY OF THE FOOD DELIVERY SERVICE IN THE CONTEXT OF THE SARS-COV-2 PANDEMIC.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 251
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- Publication type:
- Article
6
BEHAVIORAL INTENTION USING ONLINE FOOD DELIVERY SERVICE: INFORMATION TECHNOLOGY CONTINUANCE APPROACH.
- Published in:
- International Journal of Business & Society, 2023, v. 24, n. 3, p. 1186, doi. 10.33736/ijbs.6416.2023
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- Publication type:
- Article
7
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1738, doi. 10.3390/foods11121738
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- Publication type:
- Article
8
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 64, doi. 10.3390/foods11010064
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- Publication type:
- Article
9
Food Delivery Service and Restaurant: Friend or Foe?
- Published in:
- Management Science, 2022, v. 68, n. 9, p. 6539, doi. 10.1287/mnsc.2021.4245
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- Publication type:
- Article
10
Delivery Services and Online to Offline in Retailing: An Empirical Investigation in Taiwan During the Covid-19 Pandemic Period.
- Published in:
- SAGE Open, 2025, v. 15, n. 1, p. 1, doi. 10.1177/21582440251323111
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- Publication type:
- Article
11
The Role of Online Food Delivery Services in the Competitiveness of the Yogyakarta Culinary Industry during the Covid-19 Pandemic.
- Published in:
- Indonesian Journal of Geography, 2022, v. 54, n. 1, p. 147, doi. 10.22146/ijg.68508
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- Publication type:
- Article
12
Business Model Innovation Through Digital Entrepreneurship: A Case of Online Food Delivery Start-Up in India.
- Published in:
- International Journal of E-Entrepreneurship & Innovation, 2023, v. 13, n. 1, p. 1, doi. 10.4018/IJEEI.315294
- By:
- Publication type:
- Article
13
Multi-method simulation approach: multiple restaurants to multiple customers on-demand food delivery services in Dubai.
- Published in:
- Journal of Foodservice Business Research, 2023, v. 26, n. 2, p. 323, doi. 10.1080/15378020.2022.2040284
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- Publication type:
- Article
14
PROPOSED SOLUTIONS FOR IMPROVING QUEUE MANAGEMENT EFFICIENCY AT BEBEKE OM ARIS.
- Published in:
- Jurnal Pendidikan Indonesia, 2025, v. 6, n. 1, p. 477, doi. 10.59141/japendi.v6i1.7067
- By:
- Publication type:
- Article
15
PENERAPAN METODE MOORA DALAM SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN AGGREGATOR FOOD DELIVERY SERVICE.
- Published in:
- Jurnal Locus: Penelitian dan Pengabdian, 2022, v. 1, n. 8, p. 671, doi. 10.58344/locus.v1i8.229
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- Publication type:
- Article
16
GUESTS' SATISFACTION IN GYŐR-MOSON-SOPRON COUNTY, IN HUNGARY.
- Published in:
- GeoJournal of Tourism & Geosites, 2023, v. 50, n. 4, p. 1253, doi. 10.30892/gtg.50405-1123
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- Publication type:
- Article
17
Platform Kitchens and the Remaking of Food Service.
- Published in:
- 2024
- By:
- Publication type:
- Proceeding