Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection.
- Published in:
- Plants (2223-7747), 2019, v. 8, n. 3, p. 59, doi. 10.3390/plants8030059
- By:
- Publication type:
- Article
Works matching Food crops
Results: 5000
1
2
The Efficiency Analysis of Food Crop Commodities.
- Published in:
- KnE Social Sciences, 2018, v. 2018, p. 102, doi. 10.18502/kss.v3i10.3122
- By:
- Publication type:
- Article
3
Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya.
- Published in:
- Environmental Geochemistry & Health, 2022, v. 44, n. 12, p. 4703, doi. 10.1007/s10653-022-01240-w
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- Publication type:
- Article
4
A Meta-Analysis to Estimate Prevalence of Resistance to Tetracyclines and Third Generation Cephalosporins in Enterobacteriaceae Isolated from Food Crops.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antibiotics11101424
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- Publication type:
- Article
5
EFFECTIVENESS OF AGRICULTURAL EXTENSION MODELS IN FOOD CROP PRODUCTION IN CROSS RIVER STATE, NIGERIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 3, p. 25871, doi. 10.18697/ajfand.128.24285
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- Publication type:
- Article
6
Determinants of technical efficiency differentials among users and non-users of fertilizer: A case of food crop farmers in south-western Nigeria.
- Published in:
- Tropical Agriculture, 2015, v. 92, n. 4, p. 271
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- Publication type:
- Article
7
LAND SUITABILITY FOR FOOD CROPS AND PLANTATIONS IN BANGLI REGENCY PROVINCE BALI-INDONESIA.
- Published in:
- Plant Archives (09725210), 2020, v. 20, n. 2, p. 1693
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- Publication type:
- Article
8
Health Risk Assessment of Consumption of Heavy Metals in Market Food Crops from Sialkot and Gujranwala Districts, Pakistan.
- Published in:
- Human & Ecological Risk Assessment, 2015, v. 21, n. 2, p. 327, doi. 10.1080/10807039.2014.913445
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- Publication type:
- Article
9
Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2428, doi. 10.3390/foods12122428
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- Publication type:
- Article
10
Farmers' Willingness to Pay for Index Based Crop Insurance in Pakistan: A Case Study on Food and Cash Crops of Rain-fed Areas.
- Published in:
- Agricultural Economics Research Review, 2013, v. 26, n. 2, p. 241
- By:
- Publication type:
- Article
11
Nutritional potential of underutilized food crops to improve diet quality of young children in food insecure prone areas of Madura Island, Indonesia.
- Published in:
- 2019
- By:
- Publication type:
- journal article
12
How to improve the sustainability of food security? A new perspective on competition in the spatial utilization of cultivated land between food crops and cash crops.
- Published in:
- Stochastic Environmental Research & Risk Assessment, 2024, v. 38, n. 12, p. 4809, doi. 10.1007/s00477-024-02832-x
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- Publication type:
- Article
13
Microbial nutrient limitation in rhizosphere soils of different food crop families: Evidence from ecoenzymatic stoichiometry.
- Published in:
- Land Degradation & Development, 2023, v. 34, n. 4, p. 1019, doi. 10.1002/ldr.4513
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- Publication type:
- Article
14
Bioaccumulation of heavy metals in soil and selected food crops cultivated in Kogi State, north central Nigeria.
- Published in:
- Environmental Systems Research, 2017, v. 6, n. 1, p. 1, doi. 10.1186/s40068-017-0098-1
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- Publication type:
- Article
15
Effect of Marginal-Quality Irrigation on Accumulation of some Heavy Metals (Mn, Pb, and Zn) in TypicTorripsamment Soils and Food Crops.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1067, doi. 10.3390/su14031067
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- Publication type:
- Article
16
IMPACTS OF NUMIDIDAE AND PHASIANIDAE BIRDS ON FOOD CROPS IN CASSAVA, MAIZE, PEANUT, BEAN, TOMATO, PINEAPPLE AND YAM FIELDS IN IN THE BOMBOLUMENE HUNTING ESTATE AND RESERVE IN KINSHASA (DEMOCRATIC REPUBLIC OF CONGO).
- Published in:
- Journal of Agricultural Research (03681157), 2023, v. 61, n. 3, p. 237, doi. 10.58475/2023.61.3.1978
- By:
- Publication type:
- Article
17
EFFECT OF PROCESSING ON PESTICIDE RESIDUES IN FOOD CROPS - A REVIEW.
- Published in:
- Journal of Agricultural Research (03681157), 2011, v. 49, n. 3, p. 379
- By:
- Publication type:
- Article
18
Perchlorate exposure from food crops produced in the lower Colorado River region.
- Published in:
- Journal of Exposure Science & Environmental Epidemiology, 2009, v. 19, n. 4, p. 359, doi. 10.1038/jes.2008.26
- By:
- Publication type:
- Article
19
The Significance of the Diversification of Food Crops in Abating Impacts of Climate Variability: The Case of Rungwe District, Tanzania.
- Published in:
- Journal of the Geographical Association of Tanzania, 2021, v. 41, n. 2, p. 1, doi. 10.56279/jgat.v41i2.1
- By:
- Publication type:
- Article
20
Determinants of Marketed Surplus of Food Crops -- A Village Level Study in the North 24 Parganas District of West Bengal.
- Published in:
- IASSI Quarterly, 2019, v. 38, n. 3, p. 341
- By:
- Publication type:
- Article
21
Cadmium contamination in food crops: Risk assessment and control in smart age.
- Published in:
- Critical Reviews in Environmental Science & Technology, 2023, v. 53, n. 18, p. 1643, doi. 10.1080/10643389.2023.2174770
- By:
- Publication type:
- Article
22
Gross alpha and beta radioactivity in food crops and surface soil from Ho Chi Minh City, Vietnam.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 315, n. 1, p. 65, doi. 10.1007/s10967-017-5631-1
- By:
- Publication type:
- Article
23
Farm households' perception and adaptation to climate change in relation of food crop productivity in Pakistan.
- Published in:
- Environment, Development & Sustainability, 2024, v. 26, n. 5, p. 11379, doi. 10.1007/s10668-023-03333-7
- By:
- Publication type:
- Article
24
Promoting food security through indigenous and traditional food crops.
- Published in:
- Agroecology & Sustainable Food Systems, 2016, v. 40, n. 8, p. 830, doi. 10.1080/21683565.2016.1159642
- By:
- Publication type:
- Article
25
Consumption of Indigenous and Traditional Food Crops: Perceptions and Realities from South Africa.
- Published in:
- Agroecology & Sustainable Food Systems, 2013, v. 37, n. 8, p. 902, doi. 10.1080/21683565.2013.805179
- By:
- Publication type:
- Article
26
FACTORS CONSTRAINING LOCAL FOOD CROP PRODUCTION IN INDONESIA: EXPERIENCES FROM KULON PROGO REGENCY, YOGYAKARTA SPECIAL PROVINCE.
- Published in:
- Romanian Review of Regional Studies, 2013, v. 9, n. 1, p. 99
- By:
- Publication type:
- Article
27
Health Risk from Heavy Metals via Consumption of Food Crops in the Vicinity of District Shangla.
- Published in:
- Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 1, p. 177
- By:
- Publication type:
- Article
28
Analysis of the Impact of the Growing Area of Food Crops on Farmers' Income in Yunnan Province.
- Published in:
- Asian Agricultural Research, 2013, v. 5, n. 8, p. 32
- By:
- Publication type:
- Article
29
COSTS CONTROL MODEL OF FOOD CROP LOGISTICS DISTRIBUTION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 70
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- Publication type:
- Article
30
Iron fortification of food crops through nanofertilisation.
- Published in:
- Crop & Pasture Science, 2022, v. 73, n. 8, p. 736, doi. 10.1071/CP21436
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- Publication type:
- Article
31
Iron fortification of food crops through nanofertilisation.
- Published in:
- Crop & Pasture Science, 2022, v. 73, n. 7, p. 736, doi. 10.1071/CP21436
- By:
- Publication type:
- Article
32
Interdependence between cash crop and staple food international prices across periods of varying financial market stress.
- Published in:
- Applied Economics, 2020, v. 52, n. 4, p. 345, doi. 10.1080/00036846.2019.1645281
- By:
- Publication type:
- Article
33
Smallholders' agricultural commercialisation, food crop yield and poverty reduction: Evidence from rural Burkina Faso.
- Published in:
- African Journal of Agricultural & Resource Economics, 2019, v. 14, n. 1, p. 28
- By:
- Publication type:
- Article
34
Health risk assessment of trace metals in selected food crops at Abuakwa South Municipal, Ghana.
- Published in:
- Environmental Monitoring & Assessment, 2021, v. 193, n. 9, p. 1, doi. 10.1007/s10661-021-09373-8
- By:
- Publication type:
- Article
35
中国粮食作物生命周期生产过程温室气体排放的 研究进展及展望.
- Published in:
- Journal of Agro-Environment Science, 2020, v. 39, n. 4, p. 665, doi. 10.11654/jaes.2020-0109
- By:
- Publication type:
- Article
36
Determinants of Pesticide Use in Food Crop Production in Southeastern Nigeria.
- Published in:
- Agriculture; Basel, 2018, v. 8, n. 3, p. 35, doi. 10.3390/agriculture8030035
- By:
- Publication type:
- Article
37
Traditional food crops as a source of community resilience in Zimbabwe.
- Published in:
- International Journal of African Renaissance Studies, 2009, v. 4, n. 1, p. 31, doi. 10.1080/18186870903101982
- By:
- Publication type:
- Article
38
Radioactivity in food crops from highbackground radiation area in southwest India.
- Published in:
- Current Science (00113891), 2009, v. 97, n. 9, p. 1331
- By:
- Publication type:
- Article
39
Using the IPAT identity and decoupling analysis to estimate water footprint variations for five major food crops in China from 1978 to 2010.
- Published in:
- Environment, Development & Sustainability, 2017, v. 19, n. 6, p. 2355, doi. 10.1007/s10668-016-9860-1
- By:
- Publication type:
- Article
40
Kajian Agribisnis Komoditas Unggulan Tanaman Pangan di Kabupaten Lima Puluh Kota.
- Published in:
- Journal of Regional & Rural Development Planning / Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan, 2023, v. 7, n. 3, p. 310, doi. 10.29244/jp2wd.2023.7.3.310-325
- By:
- Publication type:
- Article
41
INTEGRATING CASHEW (ANACARDIUM OCCIDENTALE) WITH FOOD CROPS: PERCEPTIONS OF FARMERS AT AMOMA, IN THE KINTAMPO SOUTH DISTRICT OF THE BONO EAST REGION OF GHANA.
- Published in:
- Journal of Applied Life Sciences & Environment, 2021, v. 187, n. 3, p. 241, doi. 10.46909/journalalse-2021-021
- By:
- Publication type:
- Article
42
Kinerja Ekonomi Usaha Tani Tanaman Pangan dan Kontribusinya pada Kesejahteraan Petani di Desa Sekitar Kawasan Ekonomi Khusus Mandalika, Kabupaten Lombok Tengah.
- Published in:
- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 4, p. 633, doi. 10.18343/jipi.29.4.633
- By:
- Publication type:
- Article
43
Evaluasi Program Pekarangan Pangan Lestari (P2L) untuk Mewujudkan Ketahanan Pangan Rumah Tangga di Kota Padang.
- Published in:
- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 3, p. 476, doi. 10.18343/jipi.29.3.476
- By:
- Publication type:
- Article
44
Determinan Kesejahteraan Petani Tanaman Pangan di Provinsi Jawa Barat.
- Published in:
- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 1, p. 59, doi. 10.18343/jipi.29.1.59
- By:
- Publication type:
- Article
45
Implementation of the remote indigenous community empowerment program on the sustainability of the local food crops in West Papua, Indonesia.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 12, p. 5247, doi. 10.13057/biodiv/d221202
- By:
- Publication type:
- Article
46
DETERMINANTS OF YOUTH PARTICIPATION IN FOOD CROPS PRODUCTION IN SONG LOCAL GOVERNMENT AREA OF ADAMAWA STATE, NIGERIA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 3, p. 427
- By:
- Publication type:
- Article
47
DETERMINANTS OF WOMEN PARTICIPATION IN FOOD CROP MARKETING IN ABIA STATE, NIGERIA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2014, v. 14, n. 4, p. 7
- By:
- Publication type:
- Article
48
Control of Plant Viral Diseases by CRISPR/Cas9: Resistance Mechanisms, Strategies and Challenges in Food Crops.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 7, p. 1264, doi. 10.3390/plants10071264
- By:
- Publication type:
- Article
49
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1380, doi. 10.1002/fsn3.3856
- By:
- Publication type:
- Article
50
Quantitative analysis of sugar ingredients in beverages and food crops by an effective method combining naphthimidazole derivatization and H-NMR spectrometry.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 7, p. 494, doi. 10.31989/ffhd.v7i7.348
- By:
- Publication type:
- Article