Works matching Food contamination prevention

Results: 414

A Science-Based Endeavor: Interpreting Contamination Prevention in The Food Safety Modernization Act.

Published in:

Penn State Law Review, 2012, v. 117, n. 2, p. 537

By:

Manion, Shauna

Publication type:

Article

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.

Published in:

Nutrients, 2018, v. 10, n. 9, p. 1274, doi. 10.3390/nu10091274

By:

Farage, Priscila;
Puppin Zandonadi, Renata;
Cortez Ginani, Verônica;
Gandolfi, Lenora;
Pratesi, Riccardo;
Yoshio Nakano, Eduardo

Publication type:

Article

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services.

Published in:

Nutrients, 2017, v. 9, n. 1, p. 36, doi. 10.3390/nu9010036

By:

Farage, Priscila;
Puppin Zandonadi, Renata;
Cortez Ginani, Verônica;
Gandolfi, Lenora;
Pratesi, Riccardo;
de Medeiros Nóbrega, Yanna Karla

Publication type:

Article

GIDA İŞLETMELERİNDE COVID-19 SALGININA YÖNELİK ALINMASI GEREKEN ÖNLEMLER VE ETKİN DEZENFEKSİYON UYGULAMALARI.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 4, p. 646, doi. 10.15237/gida.GD20075

By:

Şengün, İlkin Yücel;
Kırmızıgül, Ayşegül;
Kılıç, Gülden;
Öztürk, Berna

Publication type:

Article

A review: Virulence factors of Klebsiella pneumonia as emerging infection on the food chain.

Published in:

Veterinary World, 2022, v. 15, n. 9, p. 2172, doi. 10.14202/vetworld.2022.2172-2179

By:

Riwu, Katty Hendriana Priscilia;
Effendi, Mustofa Helmi;
Rantam, Fedik Abdul;
Khairullah, Aswin Rafif;
Widodo, Agus

Publication type:

Article

Yersiniosis and fish consumption.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 3, p. 297, doi. 10.21608/ejabf.2021.175527

By:

De Jesús Cortés-Sánchez, Alejandro

Publication type:

Article

Antimicrobial Activity of Melanin Isolated from Wine Waste.

Published in:

Indian Journal of Microbiology, 2024, v. 64, n. 4, p. 1528, doi. 10.1007/s12088-023-01155-9

By:

Minasyan, Ela;
Aghajanyan, Armen;
Karapetyan, Kristina;
Khachaturyan, Nune;
Hovhannisyan, Gayane;
Yeghyan, Karine;
Tsaturyan, Avetis

Publication type:

Article

杀菌技术的作用机制及在食品领域中的应用.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2022.02.001

By:

王潇栋;
孔阳芷;
张艳玲;
ARIUNJARGALTSOGTBAYAR;
MUNKHJARGALBURENJARGAL;
吴海霞;
董阿力德尔图

Publication type:

Article

Current pathogenic Escherichia coli foodborne outbreak cases and therapy development.

Published in:

Archives of Microbiology, 2017, v. 199, n. 6, p. 811, doi. 10.1007/s00203-017-1393-y

By:

Yang, Shih-Chun;
Lin, Chih-Hung;
Aljuffali, Ibrahim;
Fang, Jia-You

Publication type:

Article

Preliminary Evaluation of Hygienic Practices of Street Food Vendors in Barbados.

Published in:

Journal of Arts Science & Technology, 2023, v. 15, n. 2, p. 43

By:

BEST, ASHLEE;
MAHARAJ, ROHANIE

Publication type:

Article

Sobre Bacillus cereus y la inocuidad de los alimentos (una revisión).

Published in:

Revista de Ciencias, 2018, v. 22, n. 1, p. 93, doi. 10.25100/rc.v22i1.7101

By:

De Jesús Cortés-Sánchez, Alejandro;
Guzmán-Medina, Cynthia A.;
Díaz-Ramírez, Mayra

Publication type:

Article

Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6422, doi. 10.3390/molecules27196422

By:

Rodrigues, Mariana Paiva;
de Oliveira, Águida Aparecida;
Biscoto, Gabriela Lago;
Pinto, Priscila Natália;
Dias, Raul Roque de Souza;
Salvato, Lauranne Alves;
Keller, Luiz Antonio Moura;
Cavaglieri, Lilia Reneé;
Rosa, Carlos Alberto da Rocha;
Keller, Kelly Moura

Publication type:

Article

Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 70, doi. 10.18502/jfqhc.10.2.12669

By:

Chouaib, N. F.;
Benhamed, N.;
Benyettou, I.;
Bekki, A.

Publication type:

Article

FOOD CONTAMINATION: IT'S STAGES AND ASSOCIATED ILLNESS.

Published in:

International Journal of Pharmaceutical, Chemical & Biological Sciences, 2020, v. 10, n. 4, p. 116

By:

Sharma, Shikha;
Mishra, Arti;
Shukla, Kartikeya;
Jindal, Tanu;
Shukla, Smriti

Publication type:

Article

Food Hygiene and Sanitation of the University Canteens in South Sumatra Province, Indonesia.

Published in:

Kesmas: National Public Health Journal, 2025, v. 20, n. 2, p. 138, doi. 10.7454/kesmas.v20i2.2221

By:

Rahmiwati, Anita;
Febry, Fatmalina;
Etrawati, Fenny;
Sari, Indah Purnama;
Yeni;
Sabila, Virgina Putri;
Prautami, Erike Septa;
Maretalinia

Publication type:

Article

Comparative Assessment of National and International Standards for Benzoic Acid and Its Derivatives in Different Types of Iranian Foods: A Systematic Review.

Published in:

Iranian Journal of Public Health, 2025, v. 54, n. 6, p. 1204, doi. 10.18502/ijph.v54i6.18898

By:

Madani, Arghavan;
Esfandiari, Zahra;
Fakhri, Yadolah

Publication type:

Article

Precautions against Biological and Chemical Terrorism Directed at Food and Water Supplies.

Published in:

Public Health Reports, 2001, v. 116, n. 1, p. 3, doi. 10.1093/phr/116.1.3

By:

Khan, Ali S.;
Swerdlow, David L.;
Juranek, Dennis D.

Publication type:

Article

Commercial Probiotic Products: A Call for Improved Quality Control. A Position Paper by the ESPGHAN Working Group for Probiotics and Prebiotics.

Published in:

2017

By:

Kolaček, Sanja;
Hojsak, Iva;
Canani, Roberto Berni;
Guarino, Alfredo;
Indrio, Flavia;
Orel, Rok;
Pot, Bruno;
Shamir, Raanan;
Szajewska, Hania;
Vandenplas, Yvan;
van Goudoever, Johannes;
Weizman, Zvi;
Berni Canani, Roberto;
ESPGHAN Working Group for Probiotics and Prebiotics

Publication type:

journal article

EL ARSÉNICO EN LOS ALIMENTOS. ¿DEBEMOS PREOCUPARNOS?

Published in:

Actualización en Nutrición, 2024, v. 25, n. 1, p. 24, doi. 10.48061/SAN.2024.25.1.24

By:

Villaamil Lepori, Edda C.

Publication type:

Article

Modern methods of raw meat processing to reduce microbial contamination.

Published in:

Ukrainian Journal of Veterinary Sciences, 2024, v. 15, n. 3, p. 55, doi. 10.31548/veterinary3.2024.55

By:

Vovkotrub, Volodymyr;
Kowalewska, Inga;
Czerniawska-Piątkowska, Ewa;
Iakubchak, Olha;
Hryb, Julia

Publication type:

Article

Control of Chilled Meat of Broiler Chickens by Bacterioscopic Method.

Published in:

Ukrainian Journal of Veterinary Sciences, 2022, v. 13, n. 1, p. 9, doi. 10.31548/ujvs.13(1).2022.9-16

By:

Bohatko, Alona;
Bohatko, Nadiia;
Tkachuk, Svitlana

Publication type:

Article

Evaluation of aflatoxin contamination of stored maize in the Brong-Ahafo region of Ghana.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 1091, doi. 10.5073/jka.2018.463.243

By:

Benson-Obour, Robert;
Lartey, Michael;
Cornelius, William;
Agyei-Ohemeng, James;
Opare, Phyllis;
Cinquanta, Luciano;
Obeng-Ofori, Daniel

Publication type:

Article

Safe Storage Guidelines for Soybeans at Different Temperatures and Moisture Contents.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 1088, doi. 10.5073/jka.2018.463.242

By:

Fang Tang;
Yi Ouyang;
Zhihui Qi;
Haiyang Zhang

Publication type:

Article

Reduction of fungi and mycotoxin decontamination by ozone gas treatment in three stored rice (Oryza sativa L.) varieties.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 1082, doi. 10.5073/jka.2018.463.241

By:

Ferreira, Bárbara C. F.;
da Silva Soares, Carlos E.;
Dutra, Milena O.;
Rabelo, Cristiano W.;
Scussel, Vildes M.

Publication type:

Article

Moulds infesting local and imported rice (Oryza spp) in Cameroon.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 1074, doi. 10.5073/jka.2018.463.240

By:

Delphine, Mapiemfu-Lamare;
Youmma, Douksouna;
Zachée, Ambang;
Ngome, Francis;
Erasmus, N. Tang;
Sali, A. Ndindeng;
Ngoh Dooh Jules;
Christopher, Suh;
Mickeal, Akem;
Woin Noe

Publication type:

Article

Customer complaints about insect contaminated ready meals.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 1071, doi. 10.5073/jka.2018.463.239

By:

Limonta, Lidia;
Savoldelli, Sara;
Locatelli, Daria P.

Publication type:

Article

Biosensor may mean safer food processing.

Published in:: IIE Solutions, 2000, v. 32, n. 5, p. 16
Publication type:: Article

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels.

Published in:

Foods, 2017, v. 6, n. 3, p. 21, doi. 10.3390/foods6030021

By:

Qi Zhu;
Gooneratne, Ravi;
Hussain, Malik Altaf

Publication type:

Article

اثر عصارۀ مایع رویی کشت و لیز سلولی مخمر ساکارومایسس سرویزیه بر تولید بیوفیلم و آلژینات توسط باکتری سودوموناس آئروژینوزا

Published in:

Iranian Journal of Medical Microbiology, 2018, v. 12, n. 3, p. 189

By:

زهرا قربانی;
پرویز اولیاء;
محمود امین مرعشی;
حوریه صادری

Publication type:

Article

تشکیل بیوفیلم سالمونلا تیفیموریوم در سطح استیل زنگنزن در مدل گوشت قرمز و اثرات باکتریوفاژ بر بیوفیلم باکتری

Published in:

Iranian Journal of Medical Microbiology, 2018, v. 12, n. 3, p. 179

By:

حسین تاجیک;
مهران مرادی;
مصطفی علیپور;
هادی قاسممهدی

Publication type:

Article

Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia.

Published in:

Antimicrobial Resistance & Infection Control, 2015, v. 4, n. 1, p. 1, doi. 10.1186/s13756-015-0062-7

By:

Garedew, Legesse;
Hagos, Zenabu;
Addis, Zelalem;
Tesfaye, Reta;
Zegeye, Bidir

Publication type:

Article

Establecimiento de Intervalos de Tolerancia para el Control de Coliformes Totales en el Área de Desposte Bovino.

Published in:

Entre Ciencia e Ingeniería, 2012, v. 6, n. 11, p. 41, doi. 10.31908/19098367.661

By:

Corpas Iguarán, Eduardo Javid

Publication type:

Article

SCREENING OF LACTIC ACID BACTERIAL AND FUNGAL STRAINS FOR THEIR EFFICIENCY IN BIOCONTROL OF MYCOTOXIGENIC CONTAMINANTS OF FOOD.

Published in:

Research Journal of Agricultural Science, 2014, v. 46, n. 2, p. 182

By:

MATEI, Gabi-Mirela;
MATEI, A.;
MATEI, S.

Publication type:

Article

New Test Detects All Known Shiga Toxins.

Published in:

Agricultural Research, 2017, v. 65, n. 1, p. 1

By:

Avant, Sandra

Publication type:

Article

GC-Mass Analysis and Estimation of Pomegranate Husks Extracts and the Biological Efficacy of Compound Tri-butyl Acetyl Citrate as one of the Extract Against Food Fungi.

Published in:

Oriental Journal of Chemistry, 2018, v. 34, n. 3, p. 2089, doi. 10.13005/ojc/3404049

By:

AL-HASHIMIA, ALA G.;
AL-SALMANB, H. N. K.;
AL-JADAANB, SHAKER A. N.

Publication type:

Article

Rapid detection of ochratoxin A on membrane by dot immunogold filtration assay.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 610, doi. 10.1002/jsfa.7130

By:

Chen, Weifeng;
Jin, Yucui;
Liu, Aiping;
Wang, Xiaohong;
Chen, Fusheng

Publication type:

Article

Microbes versus microbes: control of pathogens in the food chain.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3079, doi. 10.1002/jsfa.6735

By:

Jordan, Kieran;
Dalmasso, Marion;
Zentek, Juergen;
Mader, Anneluise;
Bruggeman, Geert;
Wallace, John;
De Medici, Dario;
Fiore, Alfonsina;
Prukner‐Radovcic, Estella;
Lukac, Maja;
Axelsson, Lars;
Holck, Askild;
Ingmer, Hanne;
Malakauskas, Mindaugas

Publication type:

Article

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2154, doi. 10.1002/jsfa.6575

By:

Kussaga, Jamal B;
Jacxsens, Liesbeth;
Tiisekwa, Bendantunguka PM;
Luning, Pieternel A

Publication type:

Article

Disgusting Face, Disease-Ridden Place?: Emoji Influence on the Interpretation of Restaurant Inspection Reports.

Published in:

Health Communication, 2021, v. 36, n. 14, p. 1867, doi. 10.1080/10410236.2020.1802867

By:

Ray, Elizabeth C.;
Merle, Patrick F.

Publication type:

Article

Deuterium isotope probing (DIP) on Listeria innocua: Optimisation of labelling and impact on viability state.

Published in:

PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0280885

By:

Trigueros, Sylvain;
Brauge, Thomas;
Dedole, Tommy;
Debuiche, Sabine;
Rebuffel, Véronique;
Morales, Sophie;
Marcoux, Pierre R.;
Midelet, Graziella

Publication type:

Article

Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 703, doi. 10.1111/1541-4337.12533

By:

Makinde, Oluwadamilola M.;
Ayeni, Kolawole I.;
Sulyok, Michael;
Krska, Rudolf;
Adeleke, Rasheed A.;
Ezekiel, Chibundu N.

Publication type:

Article

Microbial Safety of Wood in Contact with Food: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 491, doi. 10.1111/1541-4337.12199

By:

Aviat, Florence;
Gerhards, Christian;
Rodriguez‐Jerez, José‐juan;
Michel, Valérie;
Bayon, Isabelle Le;
Ismail, Rached;
Federighi, Michel

Publication type:

Article

微乳液在食品营养与安全领域的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 210, doi. 10.12161/j.issn.1005-6521.2020.08.035

By:

杨冠杰;
梁鹏

Publication type:

Article

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets' Quality at Cold Temperature.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 627, doi. 10.12944/CRNFSJ.11.2.14

By:

LATIEF, RINDAM;
DIRPAN, ANDI;
DJALAL, MUSPIRAH;
RAMADHANI, INDAH S.;
JULYANINGSIH, ANDI H.

Publication type:

Article

Shelf-Life Extension of Spring Roll Wrappers using Acidification Combined with Sodium Benzoate Addition.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 749, doi. 10.12944/CRNFSJ.10.2.28

By:

SUNISA SUWANNAPHAN;
PLOY KLANGMUANG

Publication type:

Article

Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 334, doi. 10.12944/CRNFSJ.10.1.28

By:

MOHAMED, MOHAMED HAMDY;
MOHAMED AMMAR, MAHMOUD AMMAR;
MUKHTAR ZAKI, ZAKARIA;
KAMAL YOUSSEF, ALAA ELDIN

Publication type:

Article

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 311, doi. 10.12944/CRNFSJ.10.1.26

By:

LY THI MINH HIEN;
DONG THI ANH DAO

Publication type:

Article

Prevention and detoxification of mycotoxins in the food chain: postharvest and pre-harvest strategies.

Published in:

Current Medical Mycology, 2018, v. 4, p. 181, doi. 10.18502/cmm.4.S1.2018.180

By:

roudsari, Leila Peivasteh;
Pirhadi, Mohadeseh;
Ghorbanzadeh, Arezoo;
Karami, Hadis;
Tajdar-oranj, Behrouz

Publication type:

Article

Major Mycotoxins in Food; Hazards, Formation and Prevention Methods.

Published in:

Current Medical Mycology, 2018, v. 4, p. 179, doi. 10.18502/cmm.4.S1.2018.180

By:

Aghaee, Ebrahim Molaee;
Khaniki, Gholamreza Jahed;
gharagheshlagi, Hadi Eghbaljou;
raziabad, Reza hazrati;
karami, Marziye

Publication type:

Article

The components of microbiological risk analysis.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Serraino, Andrea

Publication type:

Article