Works matching Food contamination

Results: 5000

Rapid Detection Techniques for Biological and Chemical Contamination in Food: A Review.

Published in:

International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1744

By:

Yali Tang;
Lixin Lu;
Wei Zhao;
Jun Wang

Publication type:

Article

Optimized Detection of Water and Food Toxin Contamination Using Vibriopersian Bioluminescence Inhibition Assay (VPBIA).

Published in:

Journal of Water Chemistry & Technology, 2023, v. 45, n. 6, p. 564, doi. 10.3103/S1063455X23060073

By:

Saeed Veysi;
Mehdi Zeinoddini

Publication type:

Article

A Polyvalent Broad-Spectrum Escherichia Phage Tequatrovirus EP01 Capable of Controlling Salmonella and Escherichia coli Contamination in Foods.

Published in:

Viruses (1999-4915), 2022, v. 14, n. 2, p. 286, doi. 10.3390/v14020286

By:

Zhou, Yuqing;
Li, Lei;
Han, Kaiou;
Wang, Leping;
Cao, Yajie;
Ma, Dongxin;
Wang, Xiaoye

Publication type:

Article

Contamination by Aflatoxins B/G in Food and Commodities Imported in Southern Italy from 2017 to 2020: A Risk-Based Evaluation.

Published in:

Toxins, 2021, v. 13, n. 6, p. 368, doi. 10.3390/toxins13060368

By:

Gallo, Pasquale;
Imbimbo, Samantha;
Alvino, Silvana;
Castellano, Vincenzo;
Arace, Olga;
Soprano, Vittorio;
Esposito, Mauro;
Serpe, Francesco Paolo;
Sansone, Donato

Publication type:

Article

Microbiological Contamination in Different Food Service Units Associated with Food Handling.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7241, doi. 10.3390/app11167241

By:

Alves, Ana;
Viveiros, Cristina;
Lopes, Jéssica;
Nogueira, António;
Pires, Bruno;
Afonso, Andrea F.;
Teixeira, Cristina

Publication type:

Article

Dietary psychoactive xenobiotics: an updated review on food contamination with ergot, tropane and opium alkaloids and their toxicological effects.

Published in:

Critical Reviews in Toxicology, 2025, v. 55, n. 5, p. 526, doi. 10.1080/10408444.2025.2508996

By:

Martins, Inês Margarido;
Dinis-Oliveira, Ricardo Jorge;
Costa, João G.;
Carvalho, Félix;
Oliveira, Nuno G.

Publication type:

Article

Gluten contamination in manufactured gluten-free foods in Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 3, p. 363, doi. 10.1080/19440049.2019.1696021

By:

Atasoy, Guler;
Kurt Gokhisar, Ozge;
Turhan, Mahir

Publication type:

Article

STUDY ON THE DYNAMICS OF FOOD CONTAMINATION IN INDUSTRIALIZED AREA.

Published in:

Annals of the University of Oradea, Economic Science Series, 2010, v. 19, n. 1, p. 761

By:

Maria, Popa;
Mirel, Glevitzky;
Dorin, Popa;
Ada, Tomescu

Publication type:

Article

Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China.

Published in:

Foods, 2025, v. 14, n. 12, p. 2025, doi. 10.3390/foods14122025

By:

Li, Yanjun;
Liu, Qing;
Godefroy, Samuel;
Li, Jingguang;
Chen, Yan

Publication type:

Article

Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.

Published in:

Toxins, 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/toxins14020085

By:

Kamle, Madhu;
Mahato, Dipendra Kumar;
Gupta, Akansha;
Pandhi, Shikha;
Sharma, Nitya;
Sharma, Bharti;
Mishra, Sadhna;
Arora, Shalini;
Selvakumar, Raman;
Saurabh, Vivek;
Dhakane-Lad, Jyoti;
Kumar, Manoj;
Barua, Sreejani;
Kumar, Arvind;
Gamlath, Shirani;
Kumar, Pradeep

Publication type:

Article

Modeling Retrospective Attribution of Responsibility to Hazard-Managing Institutions: An Example Involving a Food Contamination Incident.

Published in:

Risk Analysis: An International Journal, 2015, v. 35, n. 3, p. 423, doi. 10.1111/risa.12292

By:

Johnson, Branden B.;
Hallman, William K.;
Cuite, Cara L.

Publication type:

Article

Machine Learning Enabled Food Contamination Detection Using RFID and Internet of Things System.

Published in:

Journal of Sensor & Actuator Networks, 2021, v. 10, n. 4, p. 63, doi. 10.3390/jsan10040063

By:

Sharif, Abubakar;
Abbasi, Qammer H.;
Arshad, Kamran;
Ansari, Shuja;
Ali, Muhammad Zulfiqar;
Kaur, Jaspreet;
Abbas, Hasan T.;
Imran, Muhammad Ali

Publication type:

Article

Contaminação química de alimentos vegetais e a saúde: Agricultura convencional x orgânica.

Published in:

Revista Sustinere, 2022, v. 10, n. 2, p. 434, doi. 10.12957/sustinere.2022.59976

By:

da Silva Muniz, Andressa;
de Oliveira Aragão, Larissa;
Quitério de Souza, Simone Lorena

Publication type:

Article

Contamination of Plant Foods with Bacillus cereus in a Province and Analysis of Its Traceability.

Published in:

Microorganisms, 2023, v. 11, n. 11, p. 2763, doi. 10.3390/microorganisms11112763

By:

Lin, Yingting;
Cha, Xiaoyan;
Brennan, Charles;
Cao, Jianxin;
Shang, Ying

Publication type:

Article

The occurrence of Salmonella contamination in food in Iran during 2012 to 2022; a review.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 3, p. 180, doi. 10.18502/jfsh.v10i3.18356

By:

Darani, Mahtab Sanei;
Molaee-Aghaee, Ebrahim;
Palizban, Marziyeh

Publication type:

Article

Contamination of food with cadmium and dioxins -- influence on the human body.

Published in:

Pomeranian Journal of Life Sciences, 2019, v. 65, n. 3, p. 110, doi. 10.21164/pomjlifesci.598

By:

Słojewska, Aleksandra;
Gutowska, Izabela

Publication type:

Article

Review of microbial food contamination and food hygiene in selected capital cities of Ghana.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1395102

By:

Yeleliere, Enoch;
Cobbina, Samuel Jerry;
Abubakari, Zarouk Imoro;
Yildiz, Fatih

Publication type:

Article

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1924, doi. 10.3390/nu11081924

By:

Farage, Priscila;
Zandonadi, Renata Puppin;
Gandolfi, Lenora;
Pratesi, Riccardo;
Falcomer, Ana Luísa;
Araújo, Letícia Santos;
Nakano, Eduardo Yoshio;
Ginani, Verônica Cortez

Publication type:

Article

Assessing Heavy Metal Contamination in Food: Implications for Human Health and Environmental Safety.

Published in:

Toxics, 2025, v. 13, n. 5, p. 333, doi. 10.3390/toxics13050333

By:

Mititelu, Magdalena;
Neacșu, Sorinel Marius;
Busnatu, Ștefan Sebastian;
Scafa-Udriște, Alexandru;
Andronic, Octavian;
Lăcraru, Andreea-Elena;
Ioniță-Mîndrican, Corina-Bianca;
Lupuliasa, Dumitru;
Negrei, Carolina;
Olteanu, Gabriel

Publication type:

Article

Aluminum contamination of food from using aluminumware

Published in:

International Journal of Environmental Analytical Chemistry, 1993, v. 53, n. 1, p. 1

By:

Mei, L.;
Yao, T.

Publication type:

Article

The burden of food contamination and foodborne illnesses in Low and Middle income countries and strategies for reduction: Nigeria as a case study.

Published in:

Nigerian Journal of Animal Science & Technology, 2024, v. 7, n. 3, p. 52

By:

Adediran, O. A.;
Alimba, C. G.;
Adediran, O. H.

Publication type:

Article

Oral exposure of workers to parathion through contamination of food items

Published in:

Bulletin of Environmental Contamination & Toxicology, 1973, v. 10, n. 6, p. 321

By:

Staiff, D. C.;
Comer, S. W.;
Armstrong, J. F.;
Wolfe, H. R.

Publication type:

Article

The Impact of Dietary Changes Among the Inuit of Nunavik (Canada): A Socioeconomic Assessment of Possible Public Health Recommendations Dealing with Food Contamination.

Published in:

Risk Analysis: An International Journal, 2004, v. 24, n. 4, p. 1007, doi. 10.1111/j.0272-4332.2004.00503.x

By:

Duhaime, Gérard;
Chabot, Marcelle;
Fréchette, Pierre;
Robichaud, Véronique;
Proulx, Solange

Publication type:

Article

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.

Published in:

Nutrients, 2018, v. 10, n. 9, p. 1274, doi. 10.3390/nu10091274

By:

Farage, Priscila;
Puppin Zandonadi, Renata;
Cortez Ginani, Verônica;
Gandolfi, Lenora;
Pratesi, Riccardo;
Yoshio Nakano, Eduardo

Publication type:

Article

Risk factors for child food contamination in low‐income neighbourhoods of Maputo, Mozambique: An exploratory, cross‐sectional study.

Published in:

Maternal & Child Nutrition, 2020, v. 16, n. 4, p. 1, doi. 10.1111/mcn.12991

By:

Bick, Sarah;
Perieres, Lauren;
D'Mello‐Guyett, Lauren;
Baker, Kelly K.;
Brown, Joe;
Muneme, Bacelar;
Nala, Rassul;
Dreibelbis, Robert;
Cumming, Oliver

Publication type:

Article

FOOD CONTAMINATION: IT'S STAGES AND ASSOCIATED ILLNESS.

Published in:

International Journal of Pharmaceutical, Chemical & Biological Sciences, 2020, v. 10, n. 4, p. 116

By:

Sharma, Shikha;
Mishra, Arti;
Shukla, Kartikeya;
Jindal, Tanu;
Shukla, Smriti

Publication type:

Article

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2332, doi. 10.1111/1541-4337.12734

By:

Jallow, Abdoulie;
Xie, Huali;
Tang, Xiaoqian;
Qi, Zhang;
Li, Peiwu

Publication type:

Article

Contamination of Food and Drinks: Product Liability in Australia.

Published in:

Deakin Law Review, 2016, v. 21, n. 1, p. 45

By:

RAJAPAKSE, PELMA JACINTH

Publication type:

Article

Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review.

Published in:

2025

By:

Doan, Nguyen Thi;
Quan, Nguyen Van;
Anh, La Hoang;
Duc, Nguyen Dang;
Xuan, Tran Dang

Publication type:

Literature Review

Aristolochic acid I: an investigation into the role of food crops contamination, as a potential natural exposure pathway.

Published in:

Environmental Geochemistry & Health, 2021, v. 43, n. 10, p. 4163, doi. 10.1007/s10653-021-00903-4

By:

Drăghia, Lavinia Paula;
Lukinich-Gruia, Alexandra Teodora;
Oprean, Camelia;
Pavlović, Nikola M.;
Păunescu, Virgil;
Tatu, Călin Adrian

Publication type:

Article

Advancement in Technologies and Practices to Control Listeria monocytogenes Contamination within the Food Processing Environment.

Published in:

Nigerian Postgraduate Medical Journal, 2025, v. 32, n. 2, p. 81, doi. 10.4103/npmj.npmj_27_25

By:

Badge, Ankit K.;
Bankar, Nandkishor J.;
Poddar, Ankita;
Mishra, Vaishnavi H.;
Nair, Nancy;
Borbora, Sampurna

Publication type:

Article

A Perfect Storm, Brexit, COVID-19 and Increased Cases of Food Contamination. A Case Study of how British Food Manufacturers Foster Safe Food cultures.

Published in:

Market: International Journal of Business, 2023, v. 4, p. 50

By:

Watson, Derek;
Yuan Zhai;
Lichy, Jessica

Publication type:

Article

Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives.

Published in:

Foods, 2024, v. 13, n. 16, p. 2487, doi. 10.3390/foods13162487

By:

Zavišić, Gordana;
Ristić, Slavica;
Petričević, Saša;
Janković, Drina;
Petković, Branka

Publication type:

Article

CSGNN: Contamination Warning and Control of Food Quality via Contrastive Self-Supervised Learning-Based Graph Neural Network.

Published in:

Foods, 2023, v. 12, n. 5, p. 1048, doi. 10.3390/foods12051048

By:

Yan, Junyi;
Li, Hongyi;
Zuo, Enguang;
Li, Tianle;
Chen, Chen;
Chen, Cheng;
Lv, Xiaoyi

Publication type:

Article

Recent Cases Show Policy Language is Key in Securing Coverage Insurance for Food Contamination Recalls.

Published in:

Food Protection Trends, 2013, v. 33, n. 1, p. 50

By:

COHEN, JONATHAN M.

Publication type:

Article

Assessment of the Risk of Contamination of Food for Infants and Toddlers.

Published in:

Nutrients, 2021, v. 13, n. 7, p. 2358, doi. 10.3390/nu13072358

By:

Mielech, Anita;
Puścion-Jakubik, Anna;
Socha, Katarzyna

Publication type:

Article

Determinants of microbial contamination of cooked foods hawked in Tharaka Nithi County, Kenya: a cross-sectional study.

Published in:

Pan African Medical Journal, 2022, v. 41, p. 1, doi. 10.11604/pamj.2022.41.232.33755

By:

Muendo, Cornellius Musembi;
Kikuvi, Gideon;
Mambo, Susan

Publication type:

Article

Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA.

Published in:

Environmental Health Perspectives, 2010, v. 118, n. 6, p. 796, doi. 10.1289/ehp.0901347

By:

Schecter, Arnold;
Colacino, Justin;
Haffner, Darrah;
Patel, Keyur;
Opel, Matthias;
Päpke, Olaf;
Birnbaum, Linda

Publication type:

Article

Contamination of foods with arsenic and mercury in Iran: a comprehensive review.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 25, p. 25399, doi. 10.1007/s11356-019-05863-y

By:

Hashempour-Baltork, Fataneh;
Hosseini, Hedayat;
Houshiarrad, Anahita;
Esmaeili, Mina

Publication type:

Article

Methods of Controlling Microbial Contamination of Food.

Published in:

Pathogens, 2025, v. 14, n. 5, p. 492, doi. 10.3390/pathogens14050492

By:

Urban-Chmiel, Renata;
Osek, Jacek;
Wieczorek, Kinga

Publication type:

Article

Microbial Contamination and Food Safety (Volume I).

Published in:

Biology (2079-7737), 2025, v. 14, n. 1, p. 59, doi. 10.3390/biology14010059

By:

Barbosa, Joana Bastos

Publication type:

Article

Evaluation of storage mite contamination of commercial dry dog food.

Published in:

Veterinary Dermatology, 2008, v. 19, n. 4, p. 209, doi. 10.1111/j.1365-3164.2008.00676.x

By:

Brazis, Pilar;
Serra, Montserrat;
Sellés, Alex;
Dethioux, Fabienne;
Biourge, Vincent;
Puigdemont, Anna

Publication type:

Article

International Monitoring Food Contamination.

Published in:: International Nursing Review, 1974, v. 21, n. 1, p. 25
Publication type:: Article

Public health concerns for food contamination in Ghana: A scoping review.

Published in:

PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0288685

By:

Botha, Nkosi Nkosi;
Ansah, Edward Wilson;
Segbedzi, Cynthia Esinam;
Darkwa, Sarah

Publication type:

Article

Influence of Risk Severity and Intentionality on Perceptions of Food Contamination Risks among Pregnant Women: An Experimental Investigation.

Published in:

Journal of Health Communication, 2020, v. 25, n. 6, p. 514, doi. 10.1080/10810730.2020.1818149

By:

Nan, Xiaoli;
Kim, Jarim;
Verrill, Linda;
Daily, Kelly

Publication type:

Article

Understanding intentional food contamination attitudes: applying Ajzen's Theory of Planned Behavior to a sample of fruit and vegetable industry workers.

Published in:

International Journal of Agricultural Management, 2013, v. 3, n. 1, p. 43, doi. 10.5836/ijam/2014-01-06

By:

BRAVO, JESUS;
MOLINA, IGNACIO;
NGANJE, WILLIAM

Publication type:

Article

Survey on the Listeria Contamination of Ready-to-Eat Food Products and Household Environments in Vienna, Austria.

Published in:

Zoonoses & Public Health, 2007, v. 54, n. 1, p. 16, doi. 10.1111/j.1863-2378.2007.00982.x

By:

Wagner, M.;
Auer, B.;
Trittremmel, C.;
Hein, I.;
Schoder, D.

Publication type:

Article

Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approach.

Published in:

Maternal & Child Nutrition, 2024, v. 20, n. 2, p. 1, doi. 10.1111/mcn.13612

By:

Wells, Joseph;
Abugo, David Gama;
Angong, John;
Lamwaka, Nancy Grace;
Gallandat, Karin;
Hassan, Jackson Lwate;
Deng, Lino;
Save, Dimple;
Braun, Laura;
Gose, Mesfin;
Amanya, Jacob;
Ayoub, Khamisa;
King, Sarah;
Stobaugh, Heather;
Cumming, Oliver;
D'Mello‐Guyett, Lauren

Publication type:

Article

Co-cultivation as a Strategy to Reduce Food Chain-Mediated Arsenic Contamination in Human Beings.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 4, p. 2252, doi. 10.1007/s12010-022-03987-5

By:

Paul, Sonali;
Saha, Sreshtha;
Chakraborty, Ankit;
Jana, Annapurna;
Mukherjee, Susmita

Publication type:

Article

基于氮掺杂荧光碳量子点的食品金属铜污染均相快速检测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 307, doi. 10.13982/j.mfst.1673-9078.2022.3.0734

By:

林晓雅;
邓锐杰;
李海涛;
杨淏;
刘俊

Publication type:

Article