Works matching Food consumption

Results: 5000

PERFIL NUTRICIONAL E CONSUMO ALIMENTAR DE PACIENTES COM CÂNCER DE MAMA: UMA REVISÃO INTEGRATIVA.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2023, v. 17, n. 107, p. 185

By:

Oliveira da Silva, Lailton;
Lima de Sousa, Ismenia Martineli;
Terceiro Paim, Raquel Teixeira;
Barbalho Silva, Anderson Weiny;
Juvenal Linhares, José

Publication type:

Article

Food consumption and nutritional adequacy in Brazilian children: a systematic review.

Published in:

Revista Paulista de Pediatria, 2015, v. 33, n. 2, p. 211, doi. 10.1016/j.rpped.2015.03.002

By:

de Carvalho, Carolina Abreu;
de Almeida Fonsêca, Poliana Cristina;
Priore, Silvia Eloiza;
Castro Franceschini, Sylvia do Carmo;
de Novaes, Juliana Farias

Publication type:

Article

Towards Sustainable Food Consumption: Emerging Tensions Behind the Plate in a Colombian University Community.

Published in:

Agroecology & Sustainable Food Systems, 2022, v. 46, n. 5, p. 758, doi. 10.1080/21683565.2022.2062520

By:

Blanco-Murcia, Laura;
Gomati de la Vega, Isabella;
Perdomo-Ortíz, Jesús;
Rodríguez-Pinilla, Juan P

Publication type:

Article

Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4717

By:

Rojas, Edgar Wilson;
Benítez, Sofía;
Andrade, Myriam Jicela;
Castillo, Luis;
Ochsner, Rosmerie;
Sarmiento, Nelly

Publication type:

Article

Consumo de alimentos en el Colegio y Universidad de Santo Tomás de Aquino, 1733-1755.

Published in:

Fronteras de la Historia, 2021, v. 26, n. 2, p. 284, doi. 10.22380/20274688.1145

By:

SÁNCHEZ CORAL, RAMIRO ALONSO

Publication type:

Article

Produção para autoconsumo e segurança alimentar entre assentados rurais do Alto Xingu, Mato Grosso, Brasil.

Published in:

Revista de Economia e Sociologia Rural, 2022, v. 60, n. 2, p. 1, doi. 10.1590/1806-9479.2021.233195

By:

Salaro Grigol, Natália;
Guerra Molina, Silvia Maria;
da Cunha Sant'Ana, Gustavo;
de Paula Eduardo Garavello, Maria Elisa

Publication type:

Article

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores.

Published in:

Public Health Nutrition, 2010, v. 13, n. 12, p. 2010, doi. 10.1017/S136898001000145X

By:

Kennedy, Gina;
Berardo, Andrea;
Papavero, Cinzia;
Horjus, Peter;
Ballard, Terri;
Dop, MarieClaude;
Delbaere, Jan;
Brouwer, Inge D

Publication type:

Article

The Italian National Food Consumption Survey INRAN-SCAI 2005—06: main results in terms of food consumption.

Published in:

Public Health Nutrition, 2009, v. 12, n. 12, p. 2504, doi. 10.1017/S1368980009005035

By:

Leclercq, Catherine;
Arcella, Davide;
Piccinelli, Raffaela;
Sette, Stefania;
Le Donne, Cinzia;
Turrini, Aida

Publication type:

Article

CONSUMO ALIMENTAR DE MACRONUTRIENTES E FIBRAS EM JOGADORAS DE FUTSAL.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2024, v. 18, n. 110, p. 345

By:

Maciel Rodrigues, Fabiana Viana;
Lima Pinto, Kassiandra;
Neves Amorim, Carlos Eduardo;
Dias Reis, Andréa;
Rosa de Souza, Sergio Augusto;
Lemos de Araújo, Marlon;
Navarro, Francisco;
Coppi Navarro, Antonio

Publication type:

Article

Changing Food Consumption Pattern and Influencing Factors in Bangladesh.

Published in:

Foods, 2023, v. 12, n. 2, p. 401, doi. 10.3390/foods12020401

By:

Jia, Mengmeng;
Zhen, Lin;
Yang, Wanni;
Wang, Shuang

Publication type:

Article

Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017–2020.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 4005, doi. 10.3390/nu15184005

By:

Pan, Feng;
Zhang, Tongwei;
Mao, Weifeng;
Zhao, Fanglei;
Luan, Dechun;
Li, Jianwen

Publication type:

Article

Tendencias en el consumo de alimentos de niños escolares sonorenses durante el período 2010 a 2018.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1270

By:

Méndez-Balderrama, Marcela;
Contreras-Paniagua, Alma Delia;
Quizán-Plata, Trinidad;
Ballesteros-Vásquez, Martha Nydia;
Grijalva-Haro, María Isabel;
Ortega-Vélez, María Isabel

Publication type:

Article

Excesso de peso e consumo alimentar em adolescentes de escolas públicas no norte de Minas Gerais, Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2014, v. 19, n. 1, p. 67, doi. 10.1590/1413-81232014191.1968

By:

de Pinho, Lucinéia;
Flávio, Eliete Fernandes;
Sousa Santos, Sérgio Henrique;
de Carvalho Botelho, Ana Cristina;
Caldeira, Antônio Prates

Publication type:

Article

Ewolucja trendów i zagrożeń w konsumpcji żywności w świetle celów zrównoważonego rozwoju.

Published in:

Cracow Review of Economics & Management / Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 2022, v. 995, n. 1, p. 63, doi. 10.15678/ZNUEK.2022.0995.0104

By:

Wiśniewska, Małgorzata Z.

Publication type:

Article

Parental food consumption and diet quality and its association with children's food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3344, doi. 10.1017/S1368980022002245

By:

Mahmood, Lubna;
Moreno, Luis A;
Flores-Barrantes, Paloma;
Mavrogianni, Christina;
Schwarz, Peter;
Makrilakis, Konstantinos;
Liatis, Stavros;
Cardon, Greet;
Willems, Ruben;
Rurik, Imre;
Radó, Sándorné;
Tankova, Tsvetalina;
Iotova, Violeta;
Usheva, Natalya;
Manios, Yannis;
Gonzalez-Gil, Esther M;
Feel4Diabetes-Study Group

Publication type:

Article

Comparação do Consumo Alimentar de Adolescentes em uma Escola Pública de Ensino Médio da Zona Urbana com o Consumo Alimentar em sua Residência na Zona Rural em Banabuiú-CE.

Published in:

Id on Line. Revista de Psicologia, 2024, v. 18, n. 71, p. 49, doi. 10.14295/idonline.v18i71.3988

By:

Oliveira da Silva, Ana Keyla;
Barreto da Silva, Rui

Publication type:

Article

Food Efficiency in Pure Strains and Hybrids of Laying Hens Analysed in a Diallel Cross: III. Direct, Heterosis and Maternal Effects on Food Consumption and Adjusted Food Consumption.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2001, v. 51, n. 2, p. 129, doi. 10.1080/090647001750193468

By:

Brenoe, Ulrik Tutein;
Kolstad, Kari

Publication type:

Article

Spatial–Temporal Heterogeneity and Driving Factors of Rural Residents' Food Consumption Carbon Emissions in China—Based on an ESDA-GWR Model.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12419, doi. 10.3390/su132212419

By:

Qin, Shuai;
Chen, Hong;
Wang, Haokun

Publication type:

Article

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project.

Published in:

2016

By:

de la Fuente-Arrillaga, Carmen;
Zazpe, Itziar;
Santiago, Susana;
Bes-Rastrollo, Maira;
Ruiz-Canela, Miguel;
Gea, Alfredo;
Martinez-Gonzalez, Miguel Angel

Publication type:

journal article

中国城乡居民食品消费碳足迹的变化趋势.

Published in:

China Population Resources & Environment, 2023, v. 33, n. 3, p. 13, doi. 10.12062/cpre.20221036

By:

苏冰涛

Publication type:

Article

Study on Food Consumption Practices in Rural Areas of South Gujarat.

Published in:

Amity Management Review, 2017, v. 6/7, n. 2/1/2, p. 37

By:

Parmar, Gautam;
Rathod, Raju M.

Publication type:

Article

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014.

Published in:

2018

By:

Setyowati, Dyah;
Andarwulan, Nuri;
Giriwono, Puspo Edi

Publication type:

journal article

Rural Urban Food Consumption Analysis in Pakistan: Expenditure Elasticities Approach.

Published in:

Pakistan Journal of Commerce & Social Sciences, 2015, v. 9, n. 1, p. 159

By:

Nisar Ahmad;
Sheikh, Muhammad Ramzan;
Saeed, Kashif

Publication type:

Article

Efectos del consumo de alimentos en la concentración de hemoglobina y el riesgo de anemia infantil en el Perú -- 2018.

Published in:

Salud Uninorte, 2021, v. 37, n. 2, p. 407, doi. 10.14482/sun.37.2.618.921

By:

CALATAYUD MENDOZA, ALFREDO PELAYO;
MAMANI, JUAN INQUILLA;
PAREDES MAMANI, RENÉ PAZ

Publication type:

Article

Changes in Food Consumption Pattern of Households in Romania in the Period 2004-2011.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 2, p. 344

By:

LUCA, Lucian

Publication type:

Article

Effects of age, body size and season on food consumption and digestion of captive dugongs ( Dugong dugon ).

Published in:

Marine & Freshwater Behaviour & Physiology, 2004, v. 37, n. 2, p. 89, doi. 10.1080/1023624042000199935

By:

Goto, Masakazu;
Ito, Chisato;
Sani Yahaya, Mohammed;
Wakamura, Keiko;
Asano, Shiro;
Wakai, Yoshihito;
Oka, Yukari;
Furuta, Masami;
Kataoka, Teruo

Publication type:

Article

FOOD CONSUMPTION PATTERN IN THE SNOW CRAB CHIONOECETES OPILIO (FABRICIUS, 1788) (DECAPODA, MAJOIDEA) MEGALOPAE UNDER LABORATORY CONDITIONS.

Published in:

Crustaceana, 2015, v. 88, n. 7/8, p. 881, doi. 10.1163/15685403-00003452

By:

YAMAMOTO, T.;
YAMADA, T.;
FUJIMOTO, H.;
HAMASAKI, K.

Publication type:

Article

Influência do apoio social e capital social no consumo alimentar de adultos no sul do Brasil.

Published in:

Cadernos Saúde Coletiva, 2022, v. 30, n. 4, p. 548, doi. 10.1590/1414-462X202230040080

By:

Rodrigues Bierhals, Vitor;
Souza de Bairros, Fernanda;
Anselmo Olinto, Maria Teresa;
Cristina da Silva, Janaína;
Garcez, Anderson;
Pascoal Pattussi, Marcos

Publication type:

Article

Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda.

Published in:

Nutrition Journal, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12937-023-00836-x

By:

Buzigi, Edward;
Onakuse, Stephen

Publication type:

Article

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.

Published in:

2011

By:

de Boer, E J;
Slimani, N;
van 'T Veer, P;
Boeing, H;
Feinberg, M;
Leclercq, C;
Trolle, E;
Amiano, P;
Andersen, L F;
Freisling, H;
Geelen, A;
Harttig, U;
Huybrechts, I;
Kaic-Rak, A;
Lafay, L;
Lillegaard, I T;
Ruprich, J;
de Vries, J H;
Ocké, M C

Publication type:

Editorial

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S37, doi. 10.1038/ejcn.2010.208

By:

Varela-Moreiras, G.;
Ávila, J. M.;
Cuadrado, C.;
del Pozo, S.;
Ruiz, E.;
Moreiras, O.

Publication type:

Article

Situação socioeconômica, tempo de tela e de permanência na escola e o consumo alimentar de crianças.

Published in:

Revista Ciência & Saúde Coletiva, 2023, v. 28, n. 1, p. 257, doi. 10.1590/1413-81232023281.05772022

By:

Cristina de Almeida Fonseca Viola, Poliana;
Vieira Ribeiro, Sarah Aparecida;
Santos de Carvalho, Roberta Rejane;
Santos Andreoli, Cristiana;
Farias de Novaes, Juliana;
Eloiza Priore, Silvia;
Abreu de Carvalho, Carolina;
do Carmo Castro Franceschini, Sylvia

Publication type:

Article

A introdução precoce de sucos pode influenciar desfechos antropométricos e consumo alimentar em idade pré-escolar?

Published in:

Revista Ciência & Saúde Coletiva, 2023, v. 28, n. 1, p. 269, doi. 10.1590/1413-81232023281.09992022

By:

Cemin Becker, Patrícia;
Oliveira Neves, Renata;
Homrich da Silva, Clécio;
Zubaran Goldani, Marcelo;
Rombaldi Bernardi, Juliana

Publication type:

Article

Duração do sono, excesso de peso e consumo de alimentos ultraprocessados em adolescentes.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 12, p. 6129, doi. 10.1590/1413-812320212612.30862020

By:

Oliveira dos Santos, Elaine Valdna;
Cavalcanti de Almeida, Aléssio Tony;
Leite de Lima Ferreira, Flávia Emília

Publication type:

Article

Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 9, p. 4153, doi. 10.1590/1413-81232021269.15462020

By:

Lopes da Cruz, Gabriela;
Pereira Machado, Priscila;
Calixto Andrade, Giovanna;
da Costa Louzada, Maria Laura

Publication type:

Article

Consumo de alimentos ultraprocessados e fatores associados em uma amostra de base escolar pública no Sul do Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 4, p. 1477, doi. 10.1590/1413-81232021264.04422019

By:

Andretta, Vitória;
Siviero, Josiane;
Giane Mendes, Karina;
Raquel Motter, Fabiane;
Theodoro, Heloísa

Publication type:

Article

Consumo alimentar segundo grau de processamento entre adolescentes da zona rural de um município do sul do Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 3, p. 1105, doi. 10.1590/1413-81232021263.06502019

By:

Rodeghiero Oliveira, Riceli;
Brandão Peter, Nathalia;
Correa Muniz, Ludmila

Publication type:

Article

Caracterização do consumo alimentar de lactentes paulistas com idade entre seis e doze meses.

Published in:

Revista Ciência & Saúde Coletiva, 2020, v. 25, n. 1, p. 375, doi. 10.1590/1413-81232020251.00132018

By:

Passanha, Adriana;
D'Aquino Benício, Maria Helena;
Isoyama Venancio, Sonia

Publication type:

Article

Fatores associados ao consumo alimentar na escola e ao sobrepeso/obesidade de escolares de 7-10 anos de Santa Catarina, Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2019, v. 24, n. 2, p. 443, doi. 10.1590/1413-81232018242.34942016

By:

Elizandra Rossi, Camila;
Feio Costa, Larissa da Cunha;
de Souza Machado, Manuella;
Francisco de Andrade, Dalton;
Guedes de Vasconcelos, Francisco de Assis

Publication type:

Article

Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults.

Published in:

Flavour & Fragrance Journal, 2016, v. 31, n. 4, p. 310, doi. 10.1002/ffj.3319

By:

Barajas‐Ramírez, Jahir A.;
Quintana‐Castro, Rodolfo;
Oliart‐Ros, Rosa M.;
Angulo-Guerrero, Ofelia

Publication type:

Article

ХРАНEНЕ ПРИ ДЕЦА И ВЪЗРАСТНИ В БЪЛГАРИЯ: ЧЕСТОТА НА КОНСУМАЦИЯ НА ХРАНИ

Published in:

Bulgarian Journal of Public Health, 2023, v. 15, p. 50

By:

Дулева, Веселка;
Рангелова, Лалка;
Чикова-Ишченер, Екатерина;
Димитров, Пламен

Publication type:

Article

Food carbon consumption in Beijing urban households.

Published in:

International Journal of Sustainable Development & World Ecology, 2008, v. 15, n. 3, p. 189, doi. 10.3843/SusDev.15.3:2

By:

Tingwen Luo;
Zhiyun Ouyang;
Frostick, Lynne E.

Publication type:

Article

Socio-Cultural Support for the Sustainability of Food Production and Consumption in Highland Communities in Sinjai District, South Sulawesi Province.

Published in:

International Journal of Agriculture System, 2023, v. 11, n. 2, p. 142, doi. 10.20956/ijas.v11i2.5030

By:

Ahmad, Ahfandi;
Ali, Muhammad Saleh S.;
Rahmadanih;
Teddu, Sulaiman

Publication type:

Article

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context.

Published in:

Agronomy, 2022, v. 12, n. 6, p. 1385, doi. 10.3390/agronomy12061385

By:

Guiné, Raquel P. F.;
Florença, Sofia G.;
Costa, Daniela T. V. A.;
Çelik, Selda;
Ferreira, Manuela;
Cardoso, Ana Paula;
Çetin, Sümeyye;
Costa, Cristina A.

Publication type:

Article

Typology of Consumers According to the Declared Consumption of Food Products and Non-Alcoholic Beverages. Polish and Slovakian Case Studies.

Published in:

Agronomy, 2021, v. 11, n. 11, p. 2141, doi. 10.3390/agronomy11112141

By:

Maciejewski, Grzegorz;
Kita, Pavol;
Ozimek, Irena;
Szlachciuk, Julita

Publication type:

Article

SAĞLIKLI ve SÜRDÜRÜLEBİLİR GIDA TÜKETİMİNE YÖNELİK BİLİNÇ - TUTUM İLİŞKİSİNDE SAĞLIKLI YAŞAM TARZININ ARACILIK ROLÜ.

Published in:

Usak University Journal of Social Sciences / Uşak Üniversitesi Sosyal Bilimler Dergisi, 2019, v. 12, p. 61

By:

GÜRLER, Beren;
NART, Sima

Publication type:

Article

Evaluation of factors related to organic food consumption and orthorexia nervosa tendencies.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3585, doi. 10.1002/fsn3.4029

By:

Bozkurt, Osman;
Kocaadam‐Bozkurt, Betul

Publication type:

Article

Effects of mindfulness on perceived climate-friendly food consumption value and AI recommendation.

Published in:

Journal of Global Scholars of Marketing Science, 2025, v. 35, n. 3, p. 417, doi. 10.1080/21639159.2025.2508743

By:

Kim, Juran;
Xu, Huimin;
Kang, Seungmook;
Kim, Juhyun

Publication type:

Article

Materialism and healthy food consumption: Can health education play a role?

Published in:

Social Business, 2016, v. 6, n. 4, p. 377, doi. 10.1362/204440816X14811339919813

By:

Ammar, Nesma;
El-Bassiouny, Noha;
Hawash, Ronia

Publication type:

Article

Exploring social influences and values in promoting sustainable food consumption using hybrid three stage methods.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89689-4

By:

Wu, Yanhong;
Yu, Jianqiang

Publication type:

Article