Works matching Food composition

Results: 5000

Analisis Dampak Religiusitas, Kesadaran Halal, Sertifikasi Halal, dan Komposisi Pangan terhadap Minat Beli Makanan Halal.

Published in:

Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 355, doi. 10.30997/jah.v10i3.8234

By:

Nizar, Muhammad;
Ratnasari, Ririn Tri;
Usman, Indrianawati

Publication type:

Article

Herramientas para la calibración de menús y cálculo de la composición nutricional de los alimentos; validez y variabilidad.

Published in:

Nutrición Hospitalaria, 2014, v. 29, n. 4, p. 929, doi. 10.3305/nh.2014.29.4.7096

By:

Mauro Martín, Ismael San;
Hernández Rodríguez, B.

Publication type:

Article

A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 93

By:

ERŽEN, NAJA;
RAYNER, MIKE;
PRAVST, IGOR

Publication type:

Article

Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases.

Published in:

2022

By:

Mulligan, Christine;
Lee, Jennifer J.;
Vergeer, Laura;
Ahmed, Mavra;
L'Abbé, Mary R.

Publication type:

journal article

Which Australian food composition database should I use?

Published in:

Nutrition & Dietetics, 2010, v. 67, n. 1, p. 37, doi. 10.1111/j.1747-0080.2010.01393.x

By:

SOBOLEWSKI, Renee;
CUNNINGHAM, Judy;
MACKERRAS, Dorothy

Publication type:

Article

Recent Techniques in Nutrient Analysis for Food Composition Database.

Published in:

Molecules, 2020, v. 25, n. 19, p. 4567, doi. 10.3390/molecules25194567

By:

Md Noh, Mohd Fairulnizal;
Gunasegavan, Rathi Devi-Nair;
Mustafa Khalid, Norhayati;
Balasubramaniam, Vimala;
Mustar, Suraiami;
Abd Rashed, Aswir;
Amarowicz, Ryszard

Publication type:

Article

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.

Published in:

Foods, 2024, v. 13, n. 8, p. 1259, doi. 10.3390/foods13081259

By:

Vlassopoulos, Antonis;
Katidi, Alexandra;
Noutsos, Stamoulis;
Kapsokefalou, Maria

Publication type:

Article

Development of a Canadian Food Composition Database of Gluten-Free Products.

Published in:

Foods, 2022, v. 11, n. 15, p. 2215, doi. 10.3390/foods11152215

By:

Jamieson, Jennifer A.;
Gill, Kelsey;
Fisher, Samantha;
English, Marcia

Publication type:

Article

Food Composition Databases: Considerations about Complex Food Matrices.

Published in:

Foods, 2018, v. 7, n. 1, p. 2, doi. 10.3390/foods7010002

By:

Marconi, Stefania;
Durazzo, Alessandra;
Camilli, Emanuela;
Lisciani, Silvia;
Gabrielli, Paolo;
Aguzzi, Altero;
Gambelli, Loretta;
Lucarini, Massimo;
Marletta, Luisa

Publication type:

Article

EuroFIR Synthesis report No 7: Food composition explained.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 3, p. 250, doi. 10.1111/j.1467-3010.2009.01775.x

By:

Church, S. M.

Publication type:

Article

The importance of harmonising and sustaining food composition data across Europe.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 4, p. 349, doi. 10.1111/j.1467-3010.2006.00590.x

By:

Egan, M. B.;
Fragodt, A.;
Raats, M. M.

Publication type:

Article

The history of food composition databases.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 1, p. 15, doi. 10.1111/j.1467-3010.2006.00538.x

By:

Church, S. M.

Publication type:

Article

Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S68, doi. 10.1038/ejcn.2010.214

By:

Kaartinen, N. E.;
Similä, M. E.;
Pakkala, H.;
Korhonen, T.;
Männistö, S.;
Valsta, L. M.

Publication type:

Article

Portuguese Food Composition Database Quality Management System.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S53, doi. 10.1038/ejcn.2010.211

By:

Oliveira, L. M.;
Castanheira, I. P.;
Dantas, M. A.;
Porto, A. A.;
Calhau, M. A.

Publication type:

Article

New nutritional data on traditional foods for European food composition databases.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S73, doi. 10.1038/ejcn.2010.215

By:

Costa, H. S.;
Vasilopoulou, E.;
Trichopoulou, A.;
Finglas, P.

Publication type:

Article

Importance of food composition data to nutrition and public health.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S4, doi. 10.1038/ejcn.2010.202

By:

Elmadfa, I.;
Meyer, A. L.

Publication type:

Article

New food composition data on selected ethnic foods consumed in Europe.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S82, doi. 10.1038/ejcn.2010.216

By:

Khokhar, S.;
Marletta, L.;
Shahar, D. R.;
Farre, R.;
Ireland, J. D.;
Jansen-van der Vliet, M.;
De Henauw, S.;
Finglas, P.

Publication type:

Article

Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S134, doi. 10.1038/ejcn.2010.224

By:

Gurinović, M.;
Witthöft, C .M;
Tepšić, J.;
Ranić, M.;
Hulshof, P. J. M.;
Hollman, P. C.;
Porubska, J.;
Gohar, A.;
Debeljak-Martačić, J.;
Petrović-Oggiano, G.;
Novaković, R.;
Glibetić, M.;
Oshaug, A.

Publication type:

Article

Food composition data in health communication.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S128, doi. 10.1038/ejcn.2010.223

By:

Schönfeldt, H. C.;
Gibson, N.

Publication type:

Article

The importance of harmonizing food composition data across Europe.

Published in:

European Journal of Clinical Nutrition, 2007, v. 61, n. 7, p. 813, doi. 10.1038/sj.ejcn.1602823

By:

Egan, M. B.;
Fragodt, A.;
Raats, M. M.;
Hodgkins, C.;
Lumbers, M.

Publication type:

Article

Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha ( Citrus depressa Hayata) juice.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2384, doi. 10.1002/jsfa.6563

By:

Asikin, Yonathan;
Fukunaga, Hibiki;
Yamano, Yoshimasa;
Hou, De ‐ Xing;
Maeda, Goki;
Wada, Koji

Publication type:

Article

Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods.

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 279, doi. 10.1080/09637480600789958

By:

Matsuda-Inoguchi, Naoko;
Date, Chigusa;
Sakurai, Kozue;
Kuwazoe, Mikiko;
Watanabe, Takao;
Toji, Chihiro;
Furukawa, Yoko;
Shimbo, Shinichiro;
Nakatsuka, Haruo;
Ikeda, Masayuki

Publication type:

Article

Food Composition of the Snake-Eyed Lizard, Ophisops elegans Ménétriés, 1832 (Reptilia: Sauria: Lacertidae) from Gökçeada (Imbros), Turkey.

Published in:

Ecologia Balkanica, 2016, v. 8, n. 1, p. 73

By:

Tok, Cemal Varol;
Parlak, Sultan;
Çiçek, Kerim

Publication type:

Article

Data on food composition of Phrynocephalus horvathi Méhely, 1894 (Reptilia: Agamidae) in Mount Ararat (Northeastern Anatolia, Turkey).

Published in:

Ecologia Balkanica, 2011, v. 3, n. 1, p. 69

By:

Çiçek, Kerim;
Ayaz, Dinçer;
Tok, C. Varol;
Tayhan, Yahya

Publication type:

Article

Composition of ready cooked foods sampled in southern Thailand.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, p. 52

By:

Kajadphai-Taungbodhitham, Anocha

Publication type:

Article

Developing an online food composition database for an Indigenous population in south-western Uganda.

Published in:

2021

By:

Scarpa, Giulia;
Berrang-Ford, Lea;
Bawajeeh, Areej O;
Twesigomwe, Sabastian;
Kakwangire, Paul;
Peters, Remco;
Beer, Sarah;
Williams, Grace;
Zavaleta-Cortijo, Carol;
Namanya, Didacus B;
Lwasa, Shuaib;
Nowembabazi, Ester;
Kesande, Charity;
Rippin, Holly;
Cade, Janet E;
IHACC Team

Publication type:

journal article

Comparing intake estimations based on food composition data with chemical analysis in Malian women.

Published in:

2017

By:

Koréissi-Dembélé, Yara;
Doets, Esmee L.;
Fanou-Fogny, Nadia;
Hulshof, Paul J. M.;
Moretti, Diego;
Brouwer, Inge D.;
Hulshof, Paul Jm

Publication type:

journal article

Food composition of diamondback puffer Lagocephalus guentheri Miranda Ribeiro, 1915 from the northeastern Mediterranean Sea.

Published in:

Turkish Journal of Maritime & Marine Sciences, 2024, v. 10, n. 3, p. 173, doi. 10.52998/trjmms.1443856

By:

DOĞDU, Servet Ahmet;
TURAN, Cemal;
TURAN, Funda;
ERGENLER, Ayşegül

Publication type:

Article

Effects of plant community and altitude on food composition of Cervus elaphus wallichii during the withered grass period on the Tibetan Plateau, China.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2023, v. 34, n. 4, p. 1117, doi. 10.13287/j.1001-9332.202304.028

By:

WEI Kaili;
LIANG Xiaoping;
YU Jingjing;
WANG Lin;
ZHOU Liangjun;
LYU Zhonghai;
ZHANG Minghai;
ZHANG Weiqi

Publication type:

Article

Development of Omani-branded food composition database for an electronic dietary assessment tool.

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2024, v. 14, n. 3, p. 329, doi. 10.4103/ijnpnd.ijnpnd_61_24

By:

Buthaina, Al-Balushi;
Mostafa, Waly;
Ruqaiya, Al-Balushi;
Zahir, Al-Attabi

Publication type:

Article

Use of the South African Food Composition Database System (SAFOODS) and its products in assessing dietary intake data: Part II.

Published in:

South African Journal of Clinical Nutrition, 2009, v. 22, n. 2, p. 59, doi. 10.1080/16070658.2009.11734220

By:

Wolmarans, P.;
Kunneke, E.;
Laubscher, R.

Publication type:

Article

Characteristics of the South African Food Composition Database, an essential tool for the nutrition fraternity in the country: Part I.

Published in:

South African Journal of Clinical Nutrition, 2008, v. 21, n. 4, p. 308, doi. 10.1080/16070658.2008.11734172

By:

Danster, Wolmarans P.

Publication type:

Article

Do we really know the composition of our foods?

Published in:

Nutrición Hospitalaria, 2013, v. 28, p. 73, doi. 10.3305/nh.2013.28.sup5.6869

By:

de Victoria Muñoz, Emilio Martínez

Publication type:

Article

Calidad de los datos del contenido en ácido fólico en vegetales recogidos en varias tablas de composición de alimentos españolas, y nuevos datos sobre su contenido en folatos.

Published in:

Nutrición Hospitalaria, 2006, v. 21, n. 1, p. 97

By:

Olivares, A. B.;
Bernal, M. J.;
Ros, G.;
Martínez, C.;
Periago, M. J.

Publication type:

Article

MIGHT: Statistical Methodology for Missing-Data Imputation in Food Composition Databases.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 19, p. 4111, doi. 10.3390/app9194111

By:

Ispirova, Gordana;
Eftimov, Tome;
Korošec, Peter;
Koroušić Seljak, Barbara

Publication type:

Article

Web-based eHealth applications with reference to food composition data.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S121, doi. 10.1038/ejcn.2010.222

By:

Koroušić Seljak, B.

Publication type:

Article

Full value documentation in the Czech Food Composition Database.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S64, doi. 10.1038/ejcn.2010.213

By:

Machackova, M.;
Holasova, M.;
Maskova, E.

Publication type:

Article

Harmonised information exchange between decentralised food composition database systems.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S58, doi. 10.1038/ejcn.2010.212

By:

Pakkala, H.;
Christensen, T.;
Martínez de Victoria, I.;
Presser, K.;
Kadvan, A.

Publication type:

Article

Hybrid Genetic Algorithm for Optimization of Food Composition on Hypertensive Patient.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2018, v. 8, n. 6, p. 4673, doi. 10.11591/ijece.v8i6.pp4673-4683

By:

Fauziyah, Aprilia Nur;
Mahmudy, Wayan Firdaus

Publication type:

Article

Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database.

Published in:

2020

By:

Shinozaki, Nana;
Murakami, Kentaro;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

Journal Article

Nutrient content in selected commercial rice in Malaysia: An update of Malaysian food composition database.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 768

By:

Mohd Fairulnizal, M. N.;
Norhayati, M. K.;
Zaiton, A.;
Norliza, A. H.;
Rusidah, S.;
Aswir, A. R.;
Suraiami, M.;
Mohd Naeem, M. N.;
Jo-Lyn, A.;
Mohd Azerulazree, J.;
Vimala, B.;
Mohd Zainuldin, T.

Publication type:

Article

Eating habits and food composition of stroke survivors as a form of secondary prevention.

Published in:

KONTAKT - Journal of Nursing & Social Sciences related to Health & Illness, 2021, v. 23, n. 3, p. 178, doi. 10.32725/kont.2020.047

By:

Mrosková, Slávka;
Reľovská, Martina;
Kuriplachová, Gabriela;
Schlosserová, Alena

Publication type:

Article

Global status of food composition database: A short review.

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2023, v. 13, p. 240, doi. 10.4103/ijnpnd.ijnpnd_48_23

By:

Al-Balushi, Buthaina;
Al-Balushi, Ruqaiya;
Waly, Mostafa;
Al-Attabi, Zahir

Publication type:

Article

Statistical Analysis of Chemical Element Compositions in Food Science: Problems and Possibilities.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5752, doi. 10.3390/molecules26195752

By:

Templ, Matthias;
Templ, Barbara

Publication type:

Article

A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products.

Published in:

Foods, 2021, v. 10, n. 4, p. 851, doi. 10.3390/foods10040851

By:

Martínez Rodríguez, María;
Samaniego-Vaesken, Mᵃ de Lourdes;
Alonso-Aperte, Elena

Publication type:

Article

Evaluation of a novel food composition database that includes glutamine and other amino acids derived from gene sequencing data.

Published in:

European Journal of Clinical Nutrition, 2009, v. 63, n. 12, p. 1433, doi. 10.1038/ejcn.2009.110

By:

Lenders, C. M.;
Liu, S.;
Wilmore, D. W.;
Sampson, L.;
Dougherty, L. W.;
Spiegelman, D.;
Willett, W. C.

Publication type:

Article

Food composition of Uludağ frog, Rana macrocnemis Boulenger, 1885 in Uludağ (Bursa, Turkey).

Published in:

Acta Herpetologica, 2011, v. 6, n. 1, p. 87

By:

Çiçek, Kerim

Publication type:

Article

Effects of physical attributes and chemical composition of novel foods on food selection by Norway rats ( Rattus norvegicus).

Published in:

Journal of Pest Science, 2014, v. 87, n. 1, p. 99, doi. 10.1007/s10340-013-0511-0

By:

Hegab, Ibrahim;
Pan, Hemin;
Dong, Junyan;
Wang, Aiqin;
Yin, Baofa;
Yang, Shengmei;
Wei, Wanhong

Publication type:

Article

Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP).

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 219, doi. 10.1007/s00216-007-1366-0

By:

Phillips, Katherine M.;
Wolf, Wayne R.;
Patterson, Kristine Y.;
Sharpless, Katherine E.;
Holden, Joanne M.

Publication type:

Article

The food composition of two brown frog populations (Rana dalmatina and Rana temporaria) from Sălaj County, Romania.

Published in:

Biharean Biologist, 2010, v. 4, n. 1, p. 7

By:

Kovács, Irina;
David, Anamaria;
Ferenţi, Sára;
Dimancea, Nicoleta

Publication type:

Article