Works matching Food biochemistry

Results: 5000

“食品生物化学”课程线上线下混合式教学模式.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 75, doi. 10.16465/j.gste.cn431252ts.20230516

By:

李玉锋;
朱西平;
谢丹;
朱秀灵;
王顺民

Publication type:

Article

Research on the Application of the "BOPPPS+Blended Teaching" Model in a "Food Biochemistry" Course.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2025, v. 59, n. 1, p. 56, doi. 10.5530/ijper.20253755

By:

Li Hu;
Yuanxin Li;
Dahong Li

Publication type:

Article

食品生物化学实验教学双一流建设实践.

Published in:

Research & Exploration in Laboratory, 2019, v. 38, n. 4, p. 152

By:

袁尔东;
任娇艳;
向智男;
曾新安

Publication type:

Article

Concept of biochemistry of food.

Published in:

Medical Journal of Babylon, 2022, v. 19, n. 3, p. 341, doi. 10.4103/MJBL.MJBL_87_22

By:

Juda, Thana;
Ali, Zinah;
Mohammed, Seenaa

Publication type:

Article

Food chemistry and biochemistry of enzymatic browning.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 1, doi. 10.3136/fstr.FSTR-D-21-00130

By:

Masatsune MURATA

Publication type:

Article

Advances in food biochemistry.

Published in:

2011

By:

Hidalgo, F. J.

Publication type:

Book Review

Substitution of Poultry Fat with Black Soldier Fly (Hermetia illucens) Larvae Fat in Dog Diets: Effects on Digestibility, Palatability, Peroxidation of Dry Food, Immunity, Blood Biochemistry, and Faecal Characteristics of Adult Dogs.

Published in:

Veterinary Sciences, 2025, v. 12, n. 4, p. 311, doi. 10.3390/vetsci12040311

By:

Kahraman, Oğuzhan;
İnal, Fatma;
Alataş, Mustafa Selçuk;
İnanç, Zekeriya Safa;
Damar, Samed;
Ahmed, Ibrar;
Uludağ, Mustafa;
Çalıkoğlu, Tamer

Publication type:

Article

Greetings from foodland: Teaching biochemistry to BS students in food‐related courses in Italy.

Published in:

Biochemistry & Molecular Biology Education, 2019, v. 47, n. 4, p. 394, doi. 10.1002/bmb.21245

By:

Iametti, Stefania;
Barbiroli, Alberto;
Marengo, Mauro;
Bonomi, Francesco

Publication type:

Article

Biochemistry of food proteins Edited by B. J. F. Hudson Elsevier Science Publishers, London, 1992, × + 419 pp, £110.00. ISBN 1-85166-768-7.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 311, doi. 10.1002/jsfa.2740620317

By:

Tombs, M P

Publication type:

Article

Biochemistry of Food Proteins.

Published in:

Experimental Agriculture, 1994, v. 30, n. 1, p. 110, doi. 10.1017/S0014479700024030

By:

Shewry, P. R.

Publication type:

Article

FOOD BIOCHEMISTRY AND PISCATORIAL MATTERS.

Published in:

Journal of Food Biochemistry, 1978, v. 2, n. 2, p. vii, doi. 10.1111/j.1745-4514.1978.tb00606.x

By:

Haard, N. F.

Publication type:

Article

Food Biochemistry.

Published in:

Nature, 1964, v. 201, n. 4926, p. 1256, doi. 10.1038/2011256b0

By:

YUDKIN, J.

Publication type:

Article

Biochemistry, Nutrition and Food Science in Ghana : Prof. F. Aylward.

Published in:: Nature, 1962, v. 195, n. 4836, p. 20, doi. 10.1038/195020d0
Publication type:: Article

Food Biochemistry: Fragrance of Bread.

Published in:

Nature, 1973, v. 246, n. 5433, p. 381, doi. 10.1038/246381b0

By:

Our Soviet Correspondent

Publication type:

Article

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues.

Published in:

Foods, 2021, v. 10, n. 1, p. 69, doi. 10.3390/foods10010069

By:

Voidarou, Chrysa;
Antoniadou, Maria;
Rozos, Georgios;
Tzora, Athina;
Skoufos, Ioannis;
Varzakas, Theodoros;
Lagiou, Areti;
Bezirtzoglou, Eugenia

Publication type:

Article

Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01705

By:

Sehgal, Akanksha;
Sita, Kumari;
Siddique, Kadambot H. M.;
Kumar, Rakesh;
Bhogireddy, Sailaja;
Varshney, Rajeev K.;
HanumanthaRao, Bindumadhava;
Nair, Ramakrishnan M.;
Prasad, P. V. Vara;
Nayyar, Harsh

Publication type:

Article

Borgstrom, Georg(Editor):Fish as Food. Vol. 1: Produktion, Biochemistry, Microbiology. 725 pp. 1961, & 24,00. Vol. 2: Nutrition, Sanitation, Utilization. 777 pp. 1962, & 25,00. New York and London: Academic Press.

Published in:

International Review of Hydrobiology, 1963, v. 48, n. 4, p. 639, doi. 10.1002/iroh.19630480415

By:

Caspers, H.

Publication type:

Article

The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 860, doi. 10.3390/antiox12040860

By:

Pruteanu, Lavinia Lorena;
Bailey, David Stanley;
Grădinaru, Andrei Cristian;
Jäntschi, Lorentz

Publication type:

Article

Biochemistry of food allergens.

Published in:

Clinical Reviews in Allergy & Immunology, 1999, v. 17, n. 3, p. 279, doi. 10.1007/BF02737612

By:

Steven Stanley, J.;
Bannon, Gary

Publication type:

Article

Comparison of Artificial Feed and Natural Food by the Growth and Blood Biochemistry in Chinese Sturgeon Acipenser sinensis.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 1, p. 45, doi. 10.3390/fishes8010045

By:

Zheng, Yueping;
Liu, Jiehao;
Xu, Jianan;
Fan, Houyong;
Wang, Youji;
Zhuang, Ping;
Hu, Menghong

Publication type:

Article

Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4472, doi. 10.1007/s12010-023-04674-9

By:

Roy, Sarita;
Sarkar, Tanmay;
Upadhye, Vijay Jagdish;
Chakraborty, Runu

Publication type:

Article

Braverman, J. B. S.: Introduction to the Biochemistry of Foods. XIV, 336 Seiten, 10 Tab., 55 Abb., Gr 8°, Preis: Ganzleinen 70 s, Elsevier Publishing Company, Amsterdam - London - New York.

Published in:

Starch / Staerke, 1965, v. 17, n. 2, p. 66, doi. 10.1002/star.19650170213

By:

Schierbaum, F.

Publication type:

Article

《食品生物化学》课程思政建设思考--以"蛋白质化学"为例.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 336, doi. 10.13386/j.issn1002-0306.2023060144

By:

杨新河;
唐忠盛;
许文婕;
吕帮玉;
杨森

Publication type:

Article

响应面法优化杏鲍菇粗多糖提取工艺的研究.

Published in:

Journal of Hebei University of Science & Technology, 2017, v. 38, n. 1, p. 80, doi. 10.7535/hbkd.2017yx01013

By:

赵慧;
张骥;
闫路娜

Publication type:

Article

Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 413, doi. 10.1007/s13197-024-06188-6

By:

Areche, Franklin Ore;
Cáceres, Carmen Gisela Mindani;
Quispe, Vladimiro Ibañez;
Jorge, José Luis Cahuana;
Llatasi, Fredy Grimaldo Calizaya;
Ticona, Danitza Corina Paricanaza;
Vilca, Olivia Magaly Luque;
Rivera, Tania Jakeline Choque;
Huaman, Jovencio Ticsihua;
Huaman, Ciro William Taipe;
Condori, José Manuel Barrera;
Arata, Daphne Heela Castro

Publication type:

Article

Limitation of zooplankton production: beyond stoichiometry

Published in:

Oikos, 1999, v. 84, n. 3, p. 537

By:

Dam, H. G.;
Tang, K. W.

Publication type:

Article

Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems.

Published in:

Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 1, p. 138, doi. 10.1007/s12602-024-10273-9

By:

Bustos, Ana Yanina;
Taranto, María Pía;
Gerez, Carla Luciana;
Agriopoulou, Sofia;
Smaoui, Slim;
Varzakas, Theodoros;
Enshasy, Hesham Ali El

Publication type:

Article

Responses of Terrestrial Antarctic Ecosystems to Climate Change.

Published in:

Plant Ecology, 2006, v. 182, n. 1/2, p. 1, doi. 10.1007/s11258-005-9022-2

By:

Convey, P.;
Smith, R. I. L.

Publication type:

Article

Subacute toxicity and stability of Soshiho-tang, a traditional herbal formula, in Sprague-Dawley rats.

Published in:

BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 266, doi. 10.1186/1472-6882-12-266

By:

Shin, In Sik;
Lee, Mee Young;
Kim, Yongbum;
Seo, Chang Seob;
Kim, Jung Hun;
Shin, Hyeun Kyoo

Publication type:

Article

AUTHOR INDEX.

Published in:: Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 513, doi. 10.1111/j.1745-4514.2004.28601.x
Publication type:: Article

SUBJECT INDEX.

Published in:: Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 518, doi. 10.1111/j.1745-4514.2004.28602.x
Publication type:: Article

Introduction to the Cereals & Europe Focus Issue.

Published in:

Cereal Chemistry, 2014, v. 91, n. 4, p. 309, doi. 10.1094/CCHEM-91-4-309

By:

Brijs, Kristof;
Pareyt, Bram

Publication type:

Article

Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology.

Published in:

Foods, 2022, v. 11, n. 24, p. 4052, doi. 10.3390/foods11244052

By:

Santos, Maria João;
Pinto, Teresa;
Vilela, Alice

Publication type:

Article

Biochemical and Histopathological studies on female and male Wistar rats fed on genetically modified soybean meals (Roundup Ready).

Published in:

Journal of Basic & Applied Zoology, 2019, v. 80, n. 1, p. N.PAG, doi. 10.1186/s41936-019-0114-2

By:

Eissa, Marwa Ibrahim;
El-Sherbiny, Mohammed Ahmed;
Ibrahim, Ayman Maher;
Abdelsadik, Ahmed;
Mohamed, Mona Mostafa;
El-Halawany, Medhat Salah

Publication type:

Article

Acute and subacute toxicity of an ethanolic extract of Melandrii Herba in Crl:CD sprague dawley rats and cytotoxicity of the extract in vitro.

Published in:

BMC Complementary & Alternative Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12906-016-1342-3

By:

Eunsook Park;
Mee-Young Lee;
Chang-Seob Seo;
Sae-Rom Yoo;
Woo-Young Jeon;
Hyeun-Kyoo Shin

Publication type:

Article

A nude mutant rat derived from Sprague Dawley-National Institute of Nutrition rat colony with normal thymus: A potential model for noncommunicable diseases.

Published in:

Indian Journal of Pharmacology, 2023, v. 55, n. 5, p. 299, doi. 10.4103/ijp.ijp_173_23

By:

Motha, Satyavani;
Patil, Pradeep Bhatu;
Ramavat, Ravindar Naik;
Myadara, Srinivas;
Qadri, S. S. Y. H.

Publication type:

Article

Vegetarianism gets a boost.

Published in:

Patient Care (Print), 1998, v. 32, n. 10, p. 8

By:

D'Epiro, Nancy Walsh

Publication type:

Article

龙安柚花毒理学安全性评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6586

By:

李蕊瑞;
刘科亮;
吴德举;
陈锦瑶;
张立实

Publication type:

Article

DL-丙氨酸的急性经口毒性和28 天经口毒性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1682

By:

吴同俊;
滕晶晶;
王岩;
杨同金;
叶林;
鲍军辉

Publication type:

Article

REVIEW: ADVANCES AND APPLICATIONS OF SURFACE PLASMON RESONANCE BIOSENSING INSTRUMENTATION.

Published in:

Instrumentation Science & Technology, 2013, v. 41, n. 6, p. 574, doi. 10.1080/10739149.2013.807822

By:

Wang, Xiaoping;
Zhan, Shuyue;
Huang, Zihao;
Hong, Xiayun

Publication type:

Article

What bacteria are living in my food?: An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniques.

Published in:

Biochemistry & Molecular Biology Education, 2011, v. 39, n. 5, p. 384, doi. 10.1002/bmb.20532

By:

Prasad, Prascilla;
Turner, Mark S.

Publication type:

Article

食品基本味觉研究的文献计量分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 470, doi. 10.16429/j.1009-7848.2024.10.043

By:

范淑雯;
李雨彤;
陈子航;
章鑫怡;
陈可先

Publication type:

Article

Subchronic Toxicity of GmDREB3 Gene Modified Wheat in the Third Generation Wistar Rats.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141823

By:

Tian, Jie;
Ke, Xiang-Hong;
Yuan, Yuan;
Yang, Wen-Xiang;
Tang, Xiao-Qiao;
Pei, Lan-Jie;
Fan, Jun;
Zhuo, Qin;
Yang, Xiao-Guang;
Liu, Jia-Fa;
Fan, Bo-Lin

Publication type:

Article

Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d'Ivoire.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1543904

By:

Kouassi, Affoué Tatiana;
Boko, Adjoua Christiane Eunice;
Blei, Sika Hortense;
Angaman, Djédoux Maxime;
Barima, Yao Sadaiou Sabas

Publication type:

Article

Subchronic Study of a White Kidney Bean (Phaseolus vulgaris) Extract with α-Amylase Inhibitory Activity.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/9272345

By:

Guangqiu Qin;
Fang Wang;
Huili Liang;
Song Tang;
Kamran Shekh;
Yanwu Wang;
Bin Li;
Baiqing Dong;
Pingjing Wen

Publication type:

Article

Statistik der Chemiestudiengänge 2023.

Published in:: Nachrichten aus der Chemie, 2024, v. 72, n. 7, p. 26, doi. 10.1002/nadc.20244143898
Publication type:: Article

Statistik der Chemiestudiengänge 2022.

Published in:: Nachrichten aus der Chemie, 2023, v. 71, n. 7, p. 8, doi. 10.1002/nadc.20234137129
Publication type:: Article

ACUTE AND SUBACUTE ORAL TOXICITY TESTS OF SINTERED DICALCIUM PYROPHOSPHATE ON OVARIECTOMIZED RATS FOR OSTEOPOROSIS TREATMENT.

Published in:

Biomedical Engineering: Applications, Basis & Communications, 2010, v. 22, n. 3, p. 169, doi. 10.4015/S1016237210001906

By:

Yang, Kai-Chiang;
Wang, Chen-Chie;
Wu, Chang-Chin;
Hung, Tsai-Yi;
Chang, Hsiu-Chi;
Chang, Hsiu-Kang;
Lin, Feng-Huei

Publication type:

Article

Biometric, nutritional, biochemical, and cardiovascular outcomes in male rats submitted to an experimental model of early weaning that mimics mother abandoning.

Published in:

Journal of Developmental Origins of Health & Disease, 2021, v. 12, n. 3, p. 523, doi. 10.1017/S2040174420000793

By:

Barros, Rogério Barbosa de Magalhães;
Alvim-Silva, Thaís;
de Souza, Júlia Raquel Nunes;
Marques, Emiliana Barbosa;
Rocha, Nazareth N.;
Brito, Fernanda C. F.;
Scaramello, Christianne B. V.

Publication type:

Article

Toxicologic evaluation of chronic feeding of glyphosateresistant transgenic soybean GTS40-3-2 meal to rats.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 11, p. 856, doi. 10.9755/ejfa.2017.v29.i11.1495

By:

Jianqin Yuan;
Zhongwei Tang;
Jianghe Zhao;
Zongyong Shi;
Jundong Wang

Publication type:

Article