Works matching Food biochemistry

Results: 5000

“食品生物化学”课程线上线下混合式教学模式.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 75, doi. 10.16465/j.gste.cn431252ts.20230516

By:

李玉锋;
朱西平;
谢丹;
朱秀灵;
王顺民

Publication type:

Article

食品生物化学实验教学双一流建设实践.

Published in:

Research & Exploration in Laboratory, 2019, v. 38, n. 4, p. 152

By:

袁尔东;
任娇艳;
向智男;
曾新安

Publication type:

Article

Research on the Application of the "BOPPPS+Blended Teaching" Model in a "Food Biochemistry" Course.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2025, v. 59, n. 1, p. 56, doi. 10.5530/ijper.20253755

By:

Li Hu;
Yuanxin Li;
Dahong Li

Publication type:

Article

Food chemistry and biochemistry of enzymatic browning.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 1, doi. 10.3136/fstr.FSTR-D-21-00130

By:

Masatsune MURATA

Publication type:

Article

Concept of biochemistry of food.

Published in:

Medical Journal of Babylon, 2022, v. 19, n. 3, p. 341, doi. 10.4103/MJBL.MJBL_87_22

By:

Juda, Thana;
Ali, Zinah;
Mohammed, Seenaa

Publication type:

Article

Advances in food biochemistry.

Published in:

2011

By:

Hidalgo, F. J.

Publication type:

Book Review

The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 860, doi. 10.3390/antiox12040860

By:

Pruteanu, Lavinia Lorena;
Bailey, David Stanley;
Grădinaru, Andrei Cristian;
Jäntschi, Lorentz

Publication type:

Article

Food Biochemistry: Fragrance of Bread.

Published in:

Nature, 1973, v. 246, n. 5433, p. 381, doi. 10.1038/246381b0

By:

Our Soviet Correspondent

Publication type:

Article

Comparison of Artificial Feed and Natural Food by the Growth and Blood Biochemistry in Chinese Sturgeon Acipenser sinensis.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 1, p. 45, doi. 10.3390/fishes8010045

By:

Zheng, Yueping;
Liu, Jiehao;
Xu, Jianan;
Fan, Houyong;
Wang, Youji;
Zhuang, Ping;
Hu, Menghong

Publication type:

Article

Substitution of Poultry Fat with Black Soldier Fly (Hermetia illucens) Larvae Fat in Dog Diets: Effects on Digestibility, Palatability, Peroxidation of Dry Food, Immunity, Blood Biochemistry, and Faecal Characteristics of Adult Dogs.

Published in:

Veterinary Sciences, 2025, v. 12, n. 4, p. 311, doi. 10.3390/vetsci12040311

By:

Kahraman, Oğuzhan;
İnal, Fatma;
Alataş, Mustafa Selçuk;
İnanç, Zekeriya Safa;
Damar, Samed;
Ahmed, Ibrar;
Uludağ, Mustafa;
Çalıkoğlu, Tamer

Publication type:

Article

Greetings from foodland: Teaching biochemistry to BS students in food‐related courses in Italy.

Published in:

Biochemistry & Molecular Biology Education, 2019, v. 47, n. 4, p. 394, doi. 10.1002/bmb.21245

By:

Iametti, Stefania;
Barbiroli, Alberto;
Marengo, Mauro;
Bonomi, Francesco

Publication type:

Article

Biochemistry of Food Proteins.

Published in:

Experimental Agriculture, 1994, v. 30, n. 1, p. 110, doi. 10.1017/S0014479700024030

By:

Shewry, P. R.

Publication type:

Article

Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01705

By:

Sehgal, Akanksha;
Sita, Kumari;
Siddique, Kadambot H. M.;
Kumar, Rakesh;
Bhogireddy, Sailaja;
Varshney, Rajeev K.;
HanumanthaRao, Bindumadhava;
Nair, Ramakrishnan M.;
Prasad, P. V. Vara;
Nayyar, Harsh

Publication type:

Article

Biochemistry of food allergens.

Published in:

Clinical Reviews in Allergy & Immunology, 1999, v. 17, n. 3, p. 279, doi. 10.1007/BF02737612

By:

Steven Stanley, J.;
Bannon, Gary

Publication type:

Article

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues.

Published in:

Foods, 2021, v. 10, n. 1, p. 69, doi. 10.3390/foods10010069

By:

Voidarou, Chrysa;
Antoniadou, Maria;
Rozos, Georgios;
Tzora, Athina;
Skoufos, Ioannis;
Varzakas, Theodoros;
Lagiou, Areti;
Bezirtzoglou, Eugenia

Publication type:

Article

Biochemistry of food proteins Edited by B. J. F. Hudson Elsevier Science Publishers, London, 1992, × + 419 pp, £110.00. ISBN 1-85166-768-7.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 311, doi. 10.1002/jsfa.2740620317

By:

Tombs, M P

Publication type:

Article

Braverman, J. B. S.: Introduction to the Biochemistry of Foods. XIV, 336 Seiten, 10 Tab., 55 Abb., Gr 8°, Preis: Ganzleinen 70 s, Elsevier Publishing Company, Amsterdam - London - New York.

Published in:

Starch / Staerke, 1965, v. 17, n. 2, p. 66, doi. 10.1002/star.19650170213

By:

Schierbaum, F.

Publication type:

Article

Food Biochemistry.

Published in:

Nature, 1964, v. 201, n. 4926, p. 1256, doi. 10.1038/2011256b0

By:

YUDKIN, J.

Publication type:

Article

Biochemistry, Nutrition and Food Science in Ghana : Prof. F. Aylward.

Published in:: Nature, 1962, v. 195, n. 4836, p. 20, doi. 10.1038/195020d0
Publication type:: Article

Borgstrom, Georg(Editor):Fish as Food. Vol. 1: Produktion, Biochemistry, Microbiology. 725 pp. 1961, & 24,00. Vol. 2: Nutrition, Sanitation, Utilization. 777 pp. 1962, & 25,00. New York and London: Academic Press.

Published in:

International Review of Hydrobiology, 1963, v. 48, n. 4, p. 639, doi. 10.1002/iroh.19630480415

By:

Caspers, H.

Publication type:

Article

《食品生物化学》课程思政建设思考--以"蛋白质化学"为例.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 336, doi. 10.13386/j.issn1002-0306.2023060144

By:

杨新河;
唐忠盛;
许文婕;
吕帮玉;
杨森

Publication type:

Article

FOOD BIOCHEMISTRY AND PISCATORIAL MATTERS.

Published in:

Journal of Food Biochemistry, 1978, v. 2, n. 2, p. vii, doi. 10.1111/j.1745-4514.1978.tb00606.x

By:

Haard, N. F.

Publication type:

Article

Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4472, doi. 10.1007/s12010-023-04674-9

By:

Roy, Sarita;
Sarkar, Tanmay;
Upadhye, Vijay Jagdish;
Chakraborty, Runu

Publication type:

Article

响应面法优化杏鲍菇粗多糖提取工艺的研究.

Published in:

Journal of Hebei University of Science & Technology, 2017, v. 38, n. 1, p. 80, doi. 10.7535/hbkd.2017yx01013

By:

赵慧;
张骥;
闫路娜

Publication type:

Article

Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems.

Published in:

Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 1, p. 138, doi. 10.1007/s12602-024-10273-9

By:

Bustos, Ana Yanina;
Taranto, María Pía;
Gerez, Carla Luciana;
Agriopoulou, Sofia;
Smaoui, Slim;
Varzakas, Theodoros;
Enshasy, Hesham Ali El

Publication type:

Article

Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 413, doi. 10.1007/s13197-024-06188-6

By:

Areche, Franklin Ore;
Cáceres, Carmen Gisela Mindani;
Quispe, Vladimiro Ibañez;
Jorge, José Luis Cahuana;
Llatasi, Fredy Grimaldo Calizaya;
Ticona, Danitza Corina Paricanaza;
Vilca, Olivia Magaly Luque;
Rivera, Tania Jakeline Choque;
Huaman, Jovencio Ticsihua;
Huaman, Ciro William Taipe;
Condori, José Manuel Barrera;
Arata, Daphne Heela Castro

Publication type:

Article

Limitation of zooplankton production: beyond stoichiometry

Published in:

Oikos, 1999, v. 84, n. 3, p. 537

By:

Dam, H. G.;
Tang, K. W.

Publication type:

Article

Responses of Terrestrial Antarctic Ecosystems to Climate Change.

Published in:

Plant Ecology, 2006, v. 182, n. 1/2, p. 1, doi. 10.1007/s11258-005-9022-2

By:

Convey, P.;
Smith, R. I. L.

Publication type:

Article

Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology.

Published in:

Foods, 2022, v. 11, n. 24, p. 4052, doi. 10.3390/foods11244052

By:

Santos, Maria João;
Pinto, Teresa;
Vilela, Alice

Publication type:

Article

Introduction to the Cereals & Europe Focus Issue.

Published in:

Cereal Chemistry, 2014, v. 91, n. 4, p. 309, doi. 10.1094/CCHEM-91-4-309

By:

Brijs, Kristof;
Pareyt, Bram

Publication type:

Article

Acute and subacute toxicity of an ethanolic extract of Melandrii Herba in Crl:CD sprague dawley rats and cytotoxicity of the extract in vitro.

Published in:

BMC Complementary & Alternative Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12906-016-1342-3

By:

Eunsook Park;
Mee-Young Lee;
Chang-Seob Seo;
Sae-Rom Yoo;
Woo-Young Jeon;
Hyeun-Kyoo Shin

Publication type:

Article

Subacute toxicity and stability of Soshiho-tang, a traditional herbal formula, in Sprague-Dawley rats.

Published in:

BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 266, doi. 10.1186/1472-6882-12-266

By:

Shin, In Sik;
Lee, Mee Young;
Kim, Yongbum;
Seo, Chang Seob;
Kim, Jung Hun;
Shin, Hyeun Kyoo

Publication type:

Article

SUBJECT INDEX.

Published in:: Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 518, doi. 10.1111/j.1745-4514.2004.28602.x
Publication type:: Article

AUTHOR INDEX.

Published in:: Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 513, doi. 10.1111/j.1745-4514.2004.28601.x
Publication type:: Article

Biochemical and Histopathological studies on female and male Wistar rats fed on genetically modified soybean meals (Roundup Ready).

Published in:

Journal of Basic & Applied Zoology, 2019, v. 80, n. 1, p. N.PAG, doi. 10.1186/s41936-019-0114-2

By:

Eissa, Marwa Ibrahim;
El-Sherbiny, Mohammed Ahmed;
Ibrahim, Ayman Maher;
Abdelsadik, Ahmed;
Mohamed, Mona Mostafa;
El-Halawany, Medhat Salah

Publication type:

Article

Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review.

Published in:

Plant Pathology, 2025, v. 74, n. 6, p. 1470, doi. 10.1111/ppa.14121

By:

de Oliveira Santos, Taís Letícia;
Araújo Tavares da Silva, Flávia Luiza;
Araújo Dionízio da Silva, Deborah;
Efraim, Priscilla

Publication type:

Article

Statistik der Chemiestudiengänge 2024.

Published in:: Nachrichten aus der Chemie, 2025, v. 73, n. 7, p. 20, doi. 10.1002/nadc.20254152890
Publication type:: Article

Developments in high-speed countercurrent chromatography and its applications in the separation of terpenoids and saponins.

Published in:

Journal of Separation Science, 2016, v. 39, n. 8, p. 1574, doi. 10.1002/jssc.201501199

By:

Song, Hua;
Lin, Jianhong;
Zhu, Xuan;
Chen, Qing

Publication type:

Article

An Overview of Recent Advances in the Synthesis of Organic Unsymmetrical Disulfides.

Published in:

Helvetica Chimica Acta, 2021, v. 104, n. 8, p. 1, doi. 10.1002/hlca.202100053

By:

Ong, Chiu Ling;
Titinchi, Salam;
Juan, Joon Ching;
Khaligh, Nader Ghaffari

Publication type:

Article

姜黄素介导光动力处理牡蛎的安全性评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 288, doi. 10.13982/j.mfst.1673-9078.2022.8.1241

By:

智锦锦;
王志广;
吴双杰;
李兆杰;
薛长湖;
唐庆娟

Publication type:

Article

甜叶菊苷 M 的毒理学安全性评价.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 250, doi. 10.13982/j.mfst.1673-9078.2021.3.0760

By:

武新月;
赵悦;
施伟庆;
陆罗定;
陈耿;
吴俊;
俞萍

Publication type:

Article

Impact of Adherence to the Mediterranean Diet on Antioxidant Status and Metabolic Parameters in NAFLD Patients: A 24-Month Lifestyle Intervention Study.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 480, doi. 10.3390/antiox13040480

By:

Quetglas-Llabrés, Maria Magdalena;
Monserrat-Mesquida, Margalida;
Bouzas, Cristina;
García, Silvia;
Argelich, Emma;
Casares, Miguel;
Ugarriza, Lucía;
Llompart, Isabel;
Tur, Josep A.;
Sureda, Antoni

Publication type:

Article

Usos de la IA en la enseñanza de la ciencia de los alimentos: potencialidades, limitaciones y su aplicación en el desarrollo de propuestas didácticas.

Published in:

TE & ET: Revista Iberoamericana de Tecnología en Educación y Educación en Tecnología, 2024, p. 110, doi. 10.24215/18509959.37.e10

By:

Sabbione, Ana Clara;
Patrignani, Mariela

Publication type:

Article

Toxicity evaluation in rats following 28 days of inhalation exposure to xylitol aerosol.

Published in:

Toxicology Research, 2021, v. 10, n. 6, p. 1177, doi. 10.1093/toxres/tfab108

By:

Tian, Yushan;
Wang, Hongjuan;
Chen, Huan;
Li, Xianmei;
Lu, Fengjun;
Ma, Shuhao;
Wang, Wenming;
Wu, Jia;
Tang, Jiayou;
Feng, Pengxia;
Fu, Yaning;
Han, Shulei;
Liu, Tong;
Hou, Hongwei;
Hu, Qingyuan

Publication type:

Article

Safety assessment of So-cheong-ryong-tang: Subchronic toxicity study in Crl:CD Sprague Dawley rats.

Published in:

Molecular Medicine Reports, 2014, v. 9, n. 6, p. 2273, doi. 10.3892/mmr.2014.2114

By:

MEE-YOUNG LEE;
CHANG-SEOB SEO;
SHIN-WOO CHA;
HYEUN-KYOO SHIN

Publication type:

Article

Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1543, doi. 10.1002/jsfa.6455

By:

Medina‐Meza, Ilce Gabriela;
Rodriguez‐Estrada, Maria Teresa;
Lercker, Giovanni;
Barnaba, Carlo;
García, Hugo Sergio

Publication type:

Article

Effects of different salinity and temperatures on the growth, survival, haematocrit and blood biochemistry of Goldfish ( Carassius auratus).

Published in:

Aquaculture Research, 2012, v. 43, n. 3, p. 332, doi. 10.1111/j.1365-2109.2011.02832.x

By:

Imanpoor, Mohammad Reza;
Najafi, Esfandyar;
Kabir, Milad

Publication type:

Article

Caralluma Acutangula Prevents Body Weight Gain in Rats Feed on Hyperlipidic Diet.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2018, v. 75, n. 2, p. 1, doi. 10.15835/buasvmcn-vm:006617

By:

DRAMANE, Pare;
ADAMA, Hilou;
POTÂRNICHE, Adrian;
KPEMISSI, Mabozou;
SÁRPATAKI, Orsolya;
NOUFOU, Ouedraogo;
BLIDARU, Alexandra I.;
TAULESCU, Marian;
SAMSON, Guenne;
MARCUS, Ioan;
ANDREI, Sanda;
SEVASTRE, Bogdan

Publication type:

Article

Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 16, p. 1821, doi. 10.1002/rcm.6964

By:

Yamada, Keita;
Kikuchi, Makiko;
Gilbert, Alexis;
Yoshida, Naohiro;
Wasano, Nariaki;
Hattori, Ryota;
Hirano, Satoshi

Publication type:

Article

Development of population pharmacokinetics model of icotinib with non-linear absorption characters in healthy Chinese volunteers to assess the CYP2C19 polymorphism and food-intake effect.

Published in:

European Journal of Clinical Pharmacology, 2015, v. 71, n. 7, p. 843, doi. 10.1007/s00228-015-1864-5

By:

Hu, Pei;
Chen, Jia;
Liu, Dongyang;
Zheng, Xin;
Zhao, Qian;
Jiang, Ji

Publication type:

Article