Works matching Food bank

Results: 1392

Facing hunger, framing food banks, imaging austerity.

Published in:

Social & Cultural Geography, 2022, v. 23, n. 9, p. 1333, doi. 10.1080/14649365.2021.1921247

By:

Strong, Samuel

Publication type:

Article

Civil society and public–private partnerships: case study of the Agri-FoodBank in South Africa.

Published in:

Social & Cultural Geography, 2016, v. 17, n. 3, p. 423, doi. 10.1080/14649365.2015.1077266

By:

Warshawsky, Daniel N.

Publication type:

Article

Food bank operational characteristics and rates of food bank use across Britain.

Published in:

2019

By:

Loopstra, Rachel;
Lambie-Mumford, Hannah;
Fledderjohann, Jasmine

Publication type:

journal article

The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain.

Published in:

Foods, 2022, v. 11, n. 2, p. 163, doi. 10.3390/foods11020163

By:

Penalver, Josemi G.;
Aldaya, Maite M.

Publication type:

Article

Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank's efforts to move beyond charity.

Published in:

Agriculture & Human Values, 2019, v. 36, n. 4, p. 849, doi. 10.1007/s10460-019-09949-8

By:

Swords, Alicia

Publication type:

Article

Who Gives to Food Banks? A Study of Influences Affecting Donations to Food Banks by Individuals.

Published in:

Journal of Nonprofit & Public Sector Marketing, 2023, v. 35, n. 3, p. 243, doi. 10.1080/10495142.2021.1953672

By:

Bennett, Roger;
Vijaygopal, Rohini;
Kottasz, Rita

Publication type:

Article

Recent Trends in the Nutritional Quality of Food Banks’ Food and Beverage Inventory: Case Studies of Six California Food Banks.

Published in:

Journal of Hunger & Environmental Nutrition, 2013, v. 8, n. 3, p. 294, doi. 10.1080/19320248.2013.816992

By:

Ross, Michelle;
Campbell, ElizabethCatherine;
Webb, KarenL.

Publication type:

Article

Gendering "The Hidden Injuries of Class": In‐Work Poverty, Precarity, and Working Women Using Food Banks in Britain.

Published in:

Gender, Work & Organization, 2025, v. 32, n. 4, p. 1421, doi. 10.1111/gwao.13237

By:

Spellman, Cat;
McBride, Jo

Publication type:

Article

The organizational effectiveness of third sector organizations: A dialogic-participatory action research in a regional food bank.

Published in:

Relational Social Work, 2024, v. 8, n. 1, p. 24, doi. 10.14605/RSW812402

By:

Martin, Costanza;
Pesenti, Luca

Publication type:

Article

Palestinians Attitudes Toward Food Bank Project.

Published in:

International Humanities Studies, 2022, v. 8, n. 3, p. 19

By:

Ajarmeh, Manal;
Hurani, Amal;
Banat, Rojan;
Wahidi, Asayel;
Mahdi, Maysam;
Ahmed, Rahaf;
Madi, Raghad;
Janazreh, Tala;
Titi, Suzan

Publication type:

Article

Food Banks and the Transformation of British Social Welfare.

Published in:

Czech & Slovak Social Work / Sociální Práce / Sociálna Práca, 2017, v. 17, n. 4, p. 72

By:

Briggs, Shelley;
Foord, Mark

Publication type:

Article

Austerity, welfare reform and the rising use of food banks by children in England and Wales.

Published in:

Area (0004-0894), 2017, v. 49, n. 3, p. 273, doi. 10.1111/area.12233

By:

Lambie‐Mumford, Hannah;
Green, Mark A

Publication type:

Article

Employing Food Bank in Civic Education as a Pedagogical Tool in Project-based Learning.

Published in:

Journal of Social Studies Education Research / Sosyal Bilgiler Eğitimi Araştırmaları Dergisi, 2018, v. 9, n. 4, p. 352

By:

Mardiati, Yayuk;
Leba, Katarina

Publication type:

Article

Equitable distribution of perishable items in a food bank supply chain.

Published in:

Production & Operations Management, 2023, v. 32, n. 10, p. 3002, doi. 10.1111/poms.14019

By:

Sengul Orgut, Irem;
Lodree, Emmett J.

Publication type:

Article

Achieving equitable food security: How can food bank mobile pantries fill this humanitarian need.

Published in:

Production & Operations Management, 2022, v. 31, n. 4, p. 1802, doi. 10.1111/poms.13663

By:

Stauffer, Jon M.;
Vanajakumari, Manoj;
Kumar, Subodha;
Mangapora, Theresa

Publication type:

Article

Elicitation of Preference among Multiple Criteria in Food Distribution by Food Banks.

Published in:

Production & Operations Management, 2021, v. 30, n. 12, p. 4475, doi. 10.1111/poms.13551

By:

Hasnain, Tanzid;
Sengul Orgut, Irem;
Ivy, Julie Simmons

Publication type:

Article

"We Make It Work Because We Must": Narrating the Creation of an Urban Indigenous Food Bank in London, Ontario, Canada.

Published in:

Land (2012), 2023, v. 12, n. 11, p. 2028, doi. 10.3390/land12112028

By:

Richmond, Chantelle;
Dokis, Brian

Publication type:

Article

Nutritional Quality and Price of Food Hampers Distributed by a Campus Food Bank: A Canadian Experience.

Published in:

Journal of Health, Population & Nutrition, 2014, v. 32, n. 2, p. 287

By:

Jessri, Mahsa;
Abedi, Arvin;
Wong, Alexander;
Eslamian, Ghazaleh

Publication type:

Article

THE ECONOMIC STATUS AND COPING STRATEGIES OF FOOD BANK USERS IN THE GREATER TORONTO AREA.

Published in:

Canadian Journal of Urban Research, 2003, v. 12, n. 2, p. 275

By:

Michalski, Joseph H.

Publication type:

Article

The Circular Economy of the Food Bank Supply Chain in Bandung City, West Java.

Published in:

Nature Environment & Pollution Technology, 2025, v. 24, n. 1, p. 1, doi. 10.46488/NEPT.2025.v24i01.D1682

By:

Widiyanesti, Sri;
Mahardhika, Bintang

Publication type:

Article

Getting the food out: A content analysis of the online communication of Seattle food banks during the initial response to COVID-19.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 267, doi. 10.5304/jafscd.2021.104.009

By:

Immel, Audrey L.;
Sipos, Yona;
Khan, Amber S.;
Errett, Nicole A.

Publication type:

Article

Food bank drive-through distribution during COVID-19: A reflective essay.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 135, doi. 10.5304/jafscd.2021.102.044

By:

Cavaliere, Brittney N.;
Drew, Carson;
Martin, Katie S.

Publication type:

Article

KNOWLEDGE TYPES IN NON-PROFIT COLLABORATIONS: EXAMPLE OF MEXICAN FOOD BANK NETWORK.

Published in:

International Journal of Sales, Retailing & Marketing, 2020, v. 9, n. 1, p. 7

By:

Pukhovskaya, Alina;
Vignali, Gianpaolo;
Hallier, Bernd

Publication type:

Article

Assembly of Customized Food Pantries in a Food Bank by Fuzzy Optimization.

Published in:

Journal of Industrial Engineering & Management, 2017, v. 10, n. 4, p. 664, doi. 10.3926/jiem.2160

By:

Ortuño, Jonathan Cuevas;
Padilla, Alejandra Gómez

Publication type:

Article

The role of grassroots food banks in building political solidarity with vulnerable people.

Published in:

European Societies, 2019, v. 21, n. 5, p. 753, doi. 10.1080/14616696.2018.1518537

By:

Gómez Garrido, María;
Carbonero Gamundí, M. Antònia;
Viladrich, Anahí

Publication type:

Article

Screening for eligibility: access and resistance in Istanbul's food banks.

Published in:

Journal of Cultural Economy, 2023, v. 16, n. 2, p. 151, doi. 10.1080/17530350.2023.2176339

By:

Turkkan, Candan

Publication type:

Article

Un modelo de asignación-empaque de despensas personalizadas para bancos de alimentos: un sistema sujeto a condiciones nutricionales y logísticas.

Published in:

DYNA - Ingeniería e Industria, 2013, v. 88, n. 5, p. 560, doi. 10.6036/5584

By:

Cuevas-Ortuño, Jonathan;
Gómez-Padilla, Alejandra

Publication type:

Article

Implementing food bank and healthcare partnerships: a pilot study of perspectives from charitable food systems in Texas.

Published in:

2021

By:

Poulos, Natalie S.;
Nehme, Eileen K.;
O'Neil, Molly M.;
Mandell, Dorothy J.

Publication type:

journal article

Meals Made Easy: A Group Program at a Food Bank.

Published in:

Social Work with Groups, 2000, v. 23, n. 1, p. 83, doi. 10.1300/J009v23n01_06

By:

Moldofsky, Zelda

Publication type:

Article

Wasteful or sensible? Donor imageries in İstanbul's food banks.

Published in:

New Perspectives on Turkey, 2020, v. 62, n. 3, p. 51, doi. 10.1017/npt.2020.8

By:

Türkkan, Candan

Publication type:

Article

On the equity-efficiency trade-off in food-bank network operations.

Published in:

Journal of the Operational Research Society, 2023, v. 74, n. 12, p. 2493, doi. 10.1080/01605682.2022.2155590

By:

Firouz, Mohammad;
Li, LinDa;
Cobb, Barry;
Shao, Feibo

Publication type:

Article

A multi-start optimization-based heuristic for a food bank distribution problem.

Published in:

Journal of the Operational Research Society, 2018, v. 69, n. 5, p. 691, doi. 10.1057/s41274-017-0220-9

By:

Reihaneh, Mohammad;
Ghoniem, Ahmed

Publication type:

Article

The Relationship Between Food Banks and Food Insecurity: Insights from Canada.

Published in:

Voluntas: International Journal of Voluntary & Nonprofit Organizations, 2020, v. 31, n. 5, p. 841, doi. 10.1007/s11266-019-00092-w

By:

Tarasuk, Valerie;
Fafard St-Germain, Andrée-Anne;
Loopstra, Rachel

Publication type:

Article

Accountability and Relationship-Definition Among Food Banks Partnerships.

Published in:

Voluntas: International Journal of Voluntary & Nonprofit Organizations, 2020, v. 31, n. 5, p. 923, doi. 10.1007/s11266-019-00150-3

By:

Parker, Marla A.;
Mook, Laurie;
Kao, Chen-Yu;
Murdock, Alex

Publication type:

Article

Examining Patterns of Food Bank Use Over Twenty-Five Years in Vancouver, Canada.

Published in:

Voluntas: International Journal of Voluntary & Nonprofit Organizations, 2020, v. 31, n. 5, p. 853, doi. 10.1007/s11266-018-0039-2

By:

Black, Jennifer L.;
Seto, Darlene

Publication type:

Article

Efficiency Analysis of the European Food Banks: Some Managerial Results.

Published in:

Voluntas: International Journal of Voluntary & Nonprofit Organizations, 2017, v. 28, n. 2, p. 822, doi. 10.1007/s11266-016-9814-0

By:

González-Torre, P.;
Lozano, S.;
Adenso-Díaz, B.

Publication type:

Article

Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools to Provide Nongovernment Food Programs.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 10, p. 1, doi. 10.1016/j.cdnut.2023.102005

By:

Fishbein, Eliza M.;
Frongillo, Edward A.;
Samin, Sharraf;
Richards, Audrey L.;
Blake, Christine E.;
Saunders, Ruth P.;
Shapiro, Cheri J.

Publication type:

Article

Sürdürülebilir Kalkınma Hedefleri Kapsamında Gıda Bankalarının Türk Vergi ve Muhasebe Sistemi Açısından Değerlendirilmesi.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2024, v. 10, n. 4, p. 52

By:

ESKİN, İlknur

Publication type:

Article

Harvest Hope Food Bank Optimizes Its Promotional Strategy to Raise Donations Using Integer Programming.

Published in:

Interfaces, 2018, v. 48, n. 4, p. 291, doi. 10.1287/inte.2018.0944

By:

Ahire, Sanjay L.;
Pekgün, Pelin

Publication type:

Article

A Systemic Evaluation of the Food Bank Program of the Social Service of Commerce in Pernambuco, Brazil.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 4, p. 1005, doi. 10.12957/demetra.2018.36696

By:

de Lima Guedes, Maria Josiane;
Vital, Tales Wanderley;
Menelau, Almir Silveira;
da Costa, José Marcione

Publication type:

Article

“Their Pets Are Loved Members of Their Family”: Animal Ownership, Food Insecurity, and the Value of Having Pet Food Available in Food Banks.

Published in:

Anthrozoös, 2017, v. 30, n. 4, p. 581, doi. 10.1080/08927936.2017.1370225

By:

Rauktis, Mary Elizabeth;
Rose, Lynda;
Chen, Qi;
Martone, Rachel;
Martello, Amy

Publication type:

Article

A genealogy of the food bank: Historicising the rise of food charity in the UK.

Published in:

Transactions of the Institute of British Geographers, 2022, v. 47, n. 3, p. 618, doi. 10.1111/tran.12535

By:

Williams, Andrew;
May, Jon

Publication type:

Article

Food banks and the production of scarcity.

Published in:

Transactions of the Institute of British Geographers, 2020, v. 45, n. 1, p. 208, doi. 10.1111/tran.12340

By:

May, Jon;
Williams, Andrew;
Cloke, Paul;
Cherry, Liev

Publication type:

Article

Aged spaces in an era of austerity: Food bank use by older people.

Published in:

Area (0004-0894), 2023, v. 55, n. 3, p. 407, doi. 10.1111/area.12870

By:

Slocombe, Hannah

Publication type:

Article

Impacts of COVID-19 on Food Banks.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2022, v. 37, n. 1, p. 1

By:

Byrne, Anne T.;
Just, David R.

Publication type:

Article

Factors influencing inter-organizational knowledge management in non-profit collaborations: example of Mexican food bank network.

Published in:

International Journal of Management Cases, 2020, v. 22, n. 1, p. 35

By:

Pukhovskaya, Alina;
Vignali, Gianpaolo;
Hallier, Bernd

Publication type:

Article

Use of Crisis Communication Strategies by Food Bank Network During a Global Pandemic.

Published in:

Journal of Homeland Security & Emergency Management, 2025, v. 22, n. 1, p. 27, doi. 10.1515/jhsem-2023-0018

By:

Haupt, Brittany "Brie";
Azevedo, Lauren;
O'Grady, Michael

Publication type:

Article

INCREASING DONATIONS TO SUPERMARKET FOOD-BANK BINS USING PROXIMAL PROMPTS.

Published in:

Journal of Applied Behavior Analysis (Wiley-Blackwell), 2006, v. 39, n. 2, p. 249, doi. 10.1901/jaba.2006.10-05

By:

Farrimond, Samantha J.;
Leland Jr., Louis S.

Publication type:

Article

Victims of Austerity or Feckless Freeloaders? The Stereotypes of the Deserving and Undeserving Poor in the Debate on Britain's Food Bank Users.

Published in:

American & British Studies Annual, 2019, v. 12, p. 89

By:

Tihelková, Alice

Publication type:

Article

Assessing Different Two-Stage Stochastic Models for Optimizing Food Bank Networks' Operations During Natural Disasters.

Published in:

Mathematics (2227-7390), 2024, v. 12, n. 20, p. 3238, doi. 10.3390/math12203238

By:

Ogazón, Esteban;
Smith, Neale R.;
Ruiz, Angel

Publication type:

Article