Food, drink, and the trickster: a literary exploration of cultural themes and values in the Maqamat al-hamadhani.Published in:Cogent Arts & Humanities, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311983.2024.2382539By:Almujalli, Hussam AbdullahPublication type:Article
ITALO CALVINO ET JACQUES PROBST: NOURRITURE COMME PROPULSEUR TEXTUEL (DÉPLOIEMENT STRUCTUREL ET DÉPLOIEMENT DIFFUS D'UN THÈME LITTÉRAIRE).Published in:Romanica Cracoviensia, 2023, v. 23, n. 2, p. 147, doi. 10.4467/20843917RC.23.015.18401By:Wołowski, WitoldPublication type:Article
EDITORIAL INTRODUCTION.Published in:Femspec, 2024, v. 24, n. 2, p. 10By:Weinbaum, BatyaPublication type:Article
Food as Storied Matter in Amy Tan's The Kitchen God's Wife.Published in:2022By:Liu, QipingPublication type:Literary Criticism
L'abondance alimentaire et l'inconsistance de la fiction chez Rabelais et Folengo.Published in:2015By:PROSHINA, MARIAPublication type:Literary Criticism