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Works matching Food and Beverage Service Worker

Results: 5

1

Gender differences and site-specific incident risks of musculoskeletal disorders among 224 506 workers in the food and beverage service industry in Taiwan: A 15-year Nationwide Population-Based Cohort Study.

Published in:

Journal of Occupational Health, 2021, v. 63, n. 1, p. 1, doi. 10.1002/1348-9585.12214

By:

Chiung-Yu Peng;
Hui-Min Hsieh;
Meng-Yun Li;
Lih-Jiun Liaw;
Chao-Ling Wang;
Chih-Hong Pan;
Ming-Tsang Wu

Publication type:

Article

2

Measuring Work-related Risk of Coronavirus Disease 2019 (COVID-19): Comparison of COVID-19 Incidence by Occupation and Industry—Wisconsin, September 2020 to May 2021.

Published in:

Clinical Infectious Diseases, 2023, v. 76, n. 3, p. e163, doi. 10.1093/cid/ciac586

By:

Pray, Ian W;
Grajewski, Barbara;
Morris, Collin;
Modji, Komi;
DeJonge, Peter;
McCoy, Katherine;
Tomasallo, Carrie;
DeSalvo, Traci;
Westergaard, Ryan P;
Meiman, Jonathan

Publication type:

Article

3

Communicating Values to Cultivate Sustainable Occupational Identity: How Restaurant Workers Resist Service Work Stigma.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8587, doi. 10.3390/su13158587

By:

Hanners, Kyle A.;
Malvini Redden, Shawna

Publication type:

Article

4

EFFECT OF RECREATIONAL INVOLVEMENT ON STRESS RELIEF AND JOB PERFORMANCE IN RESTAURANT WORKERS: THE MODERATING ROLE OF PSYCHOLOGICAL CONTRACT.

Published in:

Pakistan Journal of Statistics, 2012, v. 28, n. 5, p. 525

By:

Chih-Yun Yang;
Hung Chih-Hung

Publication type:

Article

5

Occupational and non-occupational risk factors in relation to an excess of primary liver cancer observed among residents of Brooklyn, New York.

Published in:

1990

By:

Fleisher, Jay M.;
Fleisher, J M

Publication type:

journal article