Works matching Food additives

Results: 5000

Re‐evaluation of gellan gum (E 418) as food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296

By:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Filipic, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius

Publication type:

Article

NADWRAŻLIWOŚĆ NA SUBSTANCJE DODAWANE DO ŻYWNOŚCI - NIEDOCENIANY PROBLEM W PRAKTYCE PEDIATRYCZNEJ.

Published in:

Przeglad Pediatryczny, 2008, v. 38, n. 4, p. 307

By:

Zielińska, Izabela;
Czerwionka-Szaflarska, Mieczyslawa

Publication type:

Article

Estimated daily intake and safety of FD&C food-colour additives in the US population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 891, doi. 10.1080/19440049.2017.1308018

By:

Bastaki, Maria;
Farrell, Thomas;
Bhusari, Sachin;
Bi, Xiaoyu;
Scrafford, Carolyn

Publication type:

Article

Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fernandez, Maria Jose Frutos;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wöfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6266

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos, Maria Jose;
Fernandez;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.5874

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5922

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique;
Barmaz, Stefania;
Smeraldi, Camilla

Publication type:

Article

Re-evaluation of propane-1,2-diol (E 1520) as a food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5235

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Dusemund, Birgit;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5049

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Analysis of food additives and contaminant residues in Yueyang pickled vegetables and recommendations for quality control measures.

Published in:

Food & Machinery, 2025, n. 6, p. 57, doi. 10.13652/j.spjx.1003.5788.2025.80409

By:

LI Ge;
YU Linyu;
ZHANG Lumiao;
LI Huimin;
ZHU Li;
ZHOU Hu

Publication type:

Article

Food additives: An overview of health implications and regulation and control in the United States.

Published in:

International Public Health Journal, 2018, v. 10, n. 1, p. 33

By:

Samuel, Sharmeen;
Brown, Kelly;
Patel, Dilip R.

Publication type:

Article

GIDA KATKI MADDELERİ HAKKINDA BİR BİLGİLENDİRME KAYNAĞI OLARAK YOUTUBE VİDEOLARININ DEĞERLENDİRİLMESİ.

Published in:

Journal of Health Sciences / Sağlık Bilimleri Dergisi, 2024, v. 33, n. 2, p. 264, doi. 10.34108/eujhs.1420249

By:

AYTEKİN ŞAHİN, Gizem;
KENDİRLİ, Gamze;
KÜÇÜKSÜLLÜ2., Elmas Kübra

Publication type:

Article

第 55 届国际食品添加剂法典委员会 (CCFA) 会议进展及建议我国行业关注问题分析.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 203, doi. 10.19804/j.issn1006-2513.2025.5.026

By:

张霁月;
王华丽;
张俭波

Publication type:

Article

第 53 届国际食品添加剂法典委员会 (CCFA) 最新进展及与我国相关标准的比较分析.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 133, doi. 10.19804/j.issn1006-2513.2023.07.017

By:

张霁月;
张俭波

Publication type:

Article

Current situation of components inspection for compound food additives and suggestions for future managment.

Published in:

China Food Additives, 2022, v. 33, n. 11, p. 233, doi. 10.19804/j.issn1006-2513.2022.11.032

By:

LUO Chunlian

Publication type:

Article

Determination of zeaxanthin in food additive corn yellow by HPLC.

Published in:

China Food Additives, 2022, v. 33, n. 9, p. 212, doi. 10.19804/j.issn1006-2513.2022.09.029

By:

XU Hongbin;
YANG Jinqing;
YE Qing

Publication type:

Article

Comparative study on the determination of cellulose content in food additive.

Published in:

China Food Additives, 2022, v. 33, n. 3, p. 212, doi. 10.19804/j.issn1006-2513.2022.03.028

By:

ZHAO Qin;
LEI Tao;
ZHANG Yiping

Publication type:

Article

The progress of 52<sup>nd</sup> Codex Committee on food additives.

Published in:

China Food Additives, 2021, v. 32, n. 12, p. 214, doi. 10.19804/j.issn1006-2513.2021.12.029

By:

WANG Huali;
DING Hao;
ZHANG Jianbo

Publication type:

Article

Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 2, p. 78, doi. 10.3358/shokueishi.64.78

By:

Naoko MASUMOTO;
Naoki SUGIMOTO;
Kyoko SATO

Publication type:

Article

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Published in:

Nutrition Reviews, 2021, v. 79, n. 6, p. 726, doi. 10.1093/nutrit/nuaa038

By:

Cox, Selina;
Sandall, Alicia;
Smith, Leanne;
Rossi, Megan;
Whelan, Kevin

Publication type:

Article

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
Dusemund, Birgit;
Mirat, Manuela

Publication type:

Article

Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6885

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Computational Methods for the Identification of Molecular Targets of Toxic Food Additives. Butylated Hydroxytoluene as a Case Study.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2229, doi. 10.3390/molecules25092229

By:

Tortosa, Valentina;
Pietropaolo, Valentina;
Brandi, Valentina;
Macari, Gabriele;
Pasquadibisceglie, Andrea;
Polticelli, Fabio;
Costa, Giosuè

Publication type:

Article

A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 1, p. 1, doi. 10.52547/nfsr.9.1.1

By:

Abedini, Amirhossein;
Mahdavi, Aida;
Alizadeh, Adel Mirza;
Hejazi, Ehsan;
Hosseini, Hedayat

Publication type:

Article

MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES.

Published in:

Oxidation Communications, 2016, v. 39, n. 2, p. 1753

By:

YURTSAL, Z. B.

Publication type:

Article

Analysis of the Effects of Food Additives on Porphyromonas gingivalis.

Published in:

Pathogens, 2022, v. 11, n. 1, p. 65, doi. 10.3390/pathogens11010065

By:

Shinohara, Mai;
Maetani, Miki;
Kitada, Chiharu;
Nishigami, Yasuko;
Yazawa, Ayaka;
Kamitani, Shigeki

Publication type:

Article

Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis.

Published in:

Microorganisms, 2022, v. 10, n. 1, p. 167, doi. 10.3390/microorganisms10010167

By:

Raoul, Pauline;
Cintoni, Marco;
Palombaro, Marta;
Basso, Luisa;
Rinninella, Emanuele;
Gasbarrini, Antonio;
Mele, Maria Cristina

Publication type:

Article

Mucus: An Underestimated Gut Target for Environmental Pollutants and Food Additives.

Published in:

Microorganisms, 2018, v. 6, n. 2, p. 53, doi. 10.3390/microorganisms6020053

By:

Gillois, Kévin;
Lévêque, Mathilde;
Théodorou, Vassilia;
Robert, Hervé;
Mercier-Bonin, Muriel

Publication type:

Article

STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 72, doi. 10.6066/jtip.2021.32.1.72

By:

Zulkarnain, Mirza Rizqi;
Pricillia, Glorya;
Okinurshabani, Yasmina

Publication type:

Article

COMPARATIVE EVALUATION OF BIOLOGICAL EFFECT OF FOUR SUNFLOWER (HELIANTHUS ANNUUS L.) GENOTYPES: AGRO-FOOD BYPRODUCTS AS PROMISING NATURAL NEW FOOD ADDITIVES.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2025, v. 49, n. 2, p. 339, doi. 10.33483/jfpau.1577656

By:

BAYRAKÇEKEN GÜVEN, Zühal;
TAZEGÜL ÇAVUŞOĞLU, Aysema

Publication type:

Article

Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/ MS.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 4, p. 417, doi. 10.1002/fsn3.117

By:

Tada, Atsuko;
Ishizuki, Kyoko;
Yamazaki, Takeshi;
Sugimoto, Naoki;
Akiyama, Hiroshi

Publication type:

Article

Chronic Exposure to the Food Additive tBHQ Modulates Expression of Genes Related to SARS-CoV-2 and Influenza Viruses.

Published in:

Life (2075-1729), 2022, v. 12, n. 5, p. 642, doi. 10.3390/life12050642

By:

Németh, Krisztina;
Petschner, Peter;
Pálóczi, Krisztina;
Fekete, Nóra;
Pállinger, Éva;
Buzás, Edit I.;
Tamási, Viola

Publication type:

Article

Summarized data of genotoxicity tests for designated food additives in Japan.

Published in:

2018

By:

Yamada, Masami;
Honma, Masamitsu

Publication type:

Letter

"What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960–1995.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 1/2, p. 144, doi. 10.1080/07409710.2019.1591625

By:

Degreef, Filip

Publication type:

Article

Influence of Dietary Heritage in a Restricted Geographic Area and Role of Food Additives on Risk of Recurrent Kidney Stone.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2984, doi. 10.3390/nu16172984

By:

Bolasco, Piergiorgio;
Reggiardo, Giorgio

Publication type:

Article

Food additives — carrageenans — in the context of changes in the functional characteristics of body cells.

Published in:

Biopolymers & Cell, 2024, v. 40, n. 3, p. 231, doi. 10.7124/bc.000AD2

By:

Nakonechna, O. A.;
Denysenko, S. A.;
Stetsenko, S. O.

Publication type:

Article

Characterization of nanoparticles in silicon dioxide food additive.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 1, p. 9, doi. 10.1080/19440049.2023.2297420

By:

Khan, Sadia Afrin;
Johnson, Monique E.;
Kalan, Matthew S.;
Montoro Bustos, Antonio R.;
Rabb, Savelas A.;
Strenge, Ingo H.;
Murphy, Karen E.;
Croley, Timothy R.

Publication type:

Article

Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 328, doi. 10.1080/19440049.2023.2167002

By:

Terami, Shoko;
Kubota, Hiroki;
Koganesawa, Nozomi;
Murakoshi, Saori;
Satou, Mutsumi;
Sekine, Yuriko;
Watanabe, Sayaka;
Tsuruoka, Noriko;
Sugiki, Mikio;
Tahara, Shoichi;
Yasunaga, Megumi;
Kamimoto, Kana;
Nakashima, Akie;
Ihara, Sayaka;
Takeshita, Tomoaki;
Kawahara, Rumiko;
Takamine, Tomonori;
Koja, Ayuko;
Ebisu, Noriaki;
Yanagimoto, Tokiko

Publication type:

Article

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 11, p. 1831, doi. 10.1080/19440049.2020.1809719

By:

De Vos, Sandra;
Waegeneers, Nadia;
Verleysen, Eveline;
Smeets, Karen;
Mast, Jan

Publication type:

Article

FADB: a food additive molecular database for in silico screening in food toxicology.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 5, p. 792, doi. 10.1080/19440049.2014.888784

By:

Ginex, Tiziana;
Spyrakis, Francesca;
Cozzini, Pietro

Publication type:

Article

German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 2, p. 197, doi. 10.1080/19440049.2013.865146

By:

Diouf, Friederike;
Berg, Katharina;
Ptok, Sebastian;
Lindtner, Oliver;
Heinemeyer, Gerhard;
Heseker, Helmut

Publication type:

Article

Sensitization to Food Additives in Patients with Allergy: A Study Based on Skin Test and Open Oral Challenge.

Published in:

2016

By:

Moghtaderi, Mozhgan;
Hejrati, Zinatosadat;
Dehghani, Zahra;
Dehghani, Faranak;
Kolahi, Niloofar

Publication type:

journal article

GENOTOXIC EFFECTS OF TWO COMMONLY USED FOOD ADDITIVES OF BORIC ACID AND SUNSET YELLOW IN ROOT MERISTEMS OF TRIGONELLA FOENUM-GRAECUM.

Published in:

Iranian Journal of Environmental Health Science & Engineering (IJEHSE), 2011, v. 8, n. 4, p. 361

By:

Kumar, G.;
Srivastava, N.

Publication type:

Article

The role of Moringa leaf extract to reduce the negative effect of some food additives on gene expression of CYP11A1 gene in male albino rats.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 4397

By:

Alsudani, Arjwan A.;
Alhamadawi, Hussein A.

Publication type:

Article

Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1087, doi. 10.1007/s11947-023-03162-6

By:

Barzegar, Fatemeh;
Nabizadeh, Samaneh;
Kamankesh, Marzieh;
Ghasemi, Jahan B.;
Mohammadi, Abdorreza

Publication type:

Article

Children With Celiac Disease Consume Specific Food Additives More Frequently Compared to Children Without Celiac Disease.

Published in:

Digestive Diseases & Sciences, 2023, v. 68, n. 5, p. 1944, doi. 10.1007/s10620-022-07792-2

By:

McDonnell, Erin;
Lampe, Johanna W.;
Nuding, Mason;
Lee, Dale

Publication type:

Article